Baked Crab Legs (EASY TO CRACK!)

[@ljwilliams755]

Beautiful! I'll use your method for dinner tomorrow night - can't wait! I know it's going to be amazing!!!

[@jazminescott9836]

I made these a month ago following your recipe and I’m about to run it back today. 😮‍💨 Thank you!

[@staysnatched]

So glad to hear it!

[@katielanellc]

Can’t wait to try making my own crab legs using your recipe 😍🙌🏽🔥🦀🔥

[@staysnatched]

I hope you enjoy!

[@juniorhooks]

Making this today!!!!! Happy 2023

[@renitawilliams8499]

Looks 😋...will try this recipe! Thanks for sharing!

[@omwright218]

First off- your arms in this video!!! 😍😍😍 Second- I personally love this method!!!

[@staysnatched]

haha thank you!

[@angelopowell4065]

Tried you recipe today, absolutely delicious!

[@bosslady1208]

Yesss my crab legs came out sooooo good doing it this way. THANKS

[@staysnatched]

I'm so glad to hear it!

[@cofee28]

Snow crab is much sweeter than king. But it is all great !

[@jaim6580]

Why are we wasting butter on the shells? Does it penetrate through? Does it even reach the meat??

[@staysnatched]

Why would I do it if it didn't?!?

[@jaim6580]

@@staysnatched ​ That is why I asked the question. I was not aware that there were holes in the shell that allowed for the butter to seep in. I found that out by doing my Own research. That would of been the proper way to answer an innocent question instead of your passive aggressive answer. I was not attacking you by asking a simple question. Maybe don’t post videos if you don’t like being questioned about it. Simple.

[@staysnatched]

@@jaim6580 Your question was passive-aggressive, by stating I was wasting butter. You could have simply asked does the butter reach the meat. Put out the energy you want to receive back.

[@jaim6580]

@@staysnatched I apologize if I came across that way. It was not my intent. I can see where it may come across that way. Thank you for responding. I will continue watching your videos.

[@staysnatched]

@@jaim6580 💜💜

[@eaglesbrockin3517]

Nice and simple!

[@jessicastutts5410]

Are these frozen? Or thawed? And can you cook them in the oven either way or do they need to be one or the other? Thank you!

[@staysnatched]

I don't cook them frozen. I've never tried it.

[@Cowboy_sasuke]

If you have frozen crab legs you should let them thaw overnight (8hours) before cooking them. I would recommend thawing them before attempting this. That’s what I’m gonna do lol

[@elbob17]

@@Cowboy_sasuke It makes no difference.

[@iPITTSBURGH412]

Were the legs thawed ?

[@staysnatched]

yep

[@jrock28]

Did you add anything to your dipping butter?

[@shellycolson9365]

Salted or non salted butter

[@keithnewton1780]

King crab is the best hands down

[@staysnatched]

I LOVE king crab! Mostly for the size, but they taste a lot different. But I love them both. I don't discriminate.

[@outdoorfreedom9778]

OK, this is last year but the question is still good. Are those crab legs pre-cooked? I don't get the big legs, just whole Dungeness crabs and they are whole. Store-bought, they are all pre-cooked. When I catch my own it can go either way. I can simply kill then then split them in half or most the time I boil or steam them. The reason for asking is the bake time. 20 min at 400 would turn the pre-cooked into mush meat. This sounds too good not to try!!

[@user-zd2ro7du4k]

How do you make crack juice for seafood

[@staysnatched]

no clue

[@robsterlobsterr]

Snow crabs never had enough meat 💔

[@staysnatched]

King crab has a lot more! This method works the same.