Beautiful! I'll use your method for dinner tomorrow night - can't wait! I know it's going to be amazing!!!
@jazminescott9836 Жыл бұрын
I made these a month ago following your recipe and I’m about to run it back today. 😮💨 Thank you!
@staysnatched Жыл бұрын
So glad to hear it!
@katielanellc3 жыл бұрын
Can’t wait to try making my own crab legs using your recipe 😍🙌🏽🔥🦀🔥
@staysnatched3 жыл бұрын
I hope you enjoy!
@juniorhooks Жыл бұрын
Making this today!!!!! Happy 2023
@renitawilliams8499 Жыл бұрын
Looks 😋...will try this recipe! Thanks for sharing!
@omwright2183 жыл бұрын
First off- your arms in this video!!! 😍😍😍 Second- I personally love this method!!!
@staysnatched2 жыл бұрын
haha thank you!
@angelopowell40658 ай бұрын
Tried you recipe today, absolutely delicious!
@bosslady12082 жыл бұрын
Yesss my crab legs came out sooooo good doing it this way. THANKS
@staysnatched2 жыл бұрын
I'm so glad to hear it!
@cofee2811 ай бұрын
Snow crab is much sweeter than king. But it is all great !
@jaim6580 Жыл бұрын
Why are we wasting butter on the shells? Does it penetrate through? Does it even reach the meat??
@staysnatched Жыл бұрын
Why would I do it if it didn't?!?
@jaim6580 Жыл бұрын
@@staysnatched That is why I asked the question. I was not aware that there were holes in the shell that allowed for the butter to seep in. I found that out by doing my Own research. That would of been the proper way to answer an innocent question instead of your passive aggressive answer. I was not attacking you by asking a simple question. Maybe don’t post videos if you don’t like being questioned about it. Simple.
@staysnatched Жыл бұрын
@@jaim6580 Your question was passive-aggressive, by stating I was wasting butter. You could have simply asked does the butter reach the meat. Put out the energy you want to receive back.
@jaim6580 Жыл бұрын
@@staysnatched I apologize if I came across that way. It was not my intent. I can see where it may come across that way. Thank you for responding. I will continue watching your videos.
@staysnatched Жыл бұрын
@@jaim6580 💜💜
@eaglesbrockin3517 Жыл бұрын
Nice and simple!
@jessicastutts54102 жыл бұрын
Are these frozen? Or thawed? And can you cook them in the oven either way or do they need to be one or the other? Thank you!
@staysnatched2 жыл бұрын
I don't cook them frozen. I've never tried it.
@Cowboy_sasuke Жыл бұрын
If you have frozen crab legs you should let them thaw overnight (8hours) before cooking them. I would recommend thawing them before attempting this. That’s what I’m gonna do lol
@elbob17 Жыл бұрын
@@Cowboy_sasuke It makes no difference.
@iPITTSBURGH412 Жыл бұрын
Were the legs thawed ?
@staysnatched Жыл бұрын
yep
@jrock28 Жыл бұрын
Did you add anything to your dipping butter?
@shellycolson93655 ай бұрын
Salted or non salted butter
@keithnewton1780 Жыл бұрын
King crab is the best hands down
@staysnatched Жыл бұрын
I LOVE king crab! Mostly for the size, but they taste a lot different. But I love them both. I don't discriminate.
@outdoorfreedom9778 Жыл бұрын
OK, this is last year but the question is still good. Are those crab legs pre-cooked? I don't get the big legs, just whole Dungeness crabs and they are whole. Store-bought, they are all pre-cooked. When I catch my own it can go either way. I can simply kill then then split them in half or most the time I boil or steam them. The reason for asking is the bake time. 20 min at 400 would turn the pre-cooked into mush meat. This sounds too good not to try!!
@user-zd2ro7du4k6 ай бұрын
How do you make crack juice for seafood
@staysnatched6 ай бұрын
no clue
@robsterlobsterr2 жыл бұрын
Snow crabs never had enough meat 💔
@staysnatched2 жыл бұрын
King crab has a lot more! This method works the same.