Steak and Cheese Stromboli

[@bigdaddyroad]

Lmao i listened to this video as I was driving a tractor trailer yesterday. Without seeing the video it was hilarious you guys describing the stromboli. You guys rock.

[@griddlecookeatandmore]

Those looked really good. I played with that dough making pizzas on the griddle and noticed it browns a lot faster than homemade dough but once I dialed in the temp it worked well and the best part is quick and easy.

[@TheGriddleGuys]

Good tip Griddle Cook! BTW Great vide you did on the loco griddle. I like alot of the design elements on that unit! You happy with it thus far?? Thanks -N

[@griddlecookeatandmore]

So far I am really liking the Loco. The biggest downfall is the small grease drain that can get clogged but other than that it is all good.

[@backwoodscountryboy1600]

My boy and I was sitting here wondering what we was going to cook this weekend on the griddle now we know what we going to cook I love that gun flamethrower thingy thing y'all got that thing is awesome

[@djs1244]

gonna try this 1st pats game

[@rodericklippert1332]

Lol....love when you got that first wiff of the pepper! Lmao!!! I'm glad you liked it! I thought you might! Has just enough heat to let you know it's there, but doesn't overpower things. Loved the cook!!

[@donsdinerofallon]

Jeff, I made your cheese sauce for the first time today. It is AWESOME!!!!!

[@TheGriddleGuys]

Fantastic! Happy to hear you enjoyed it Don! -J

[@2Wheels_NYC]

Dudes! These both look great! It's the old Philly debate.... Cheese sauce or provolone? They're both good! But to throw them into a stromboli? Epic!

[@teejay622]

Absolutely LOVE this idea. I just got back from 2 months of family camping and THIS would have been a huge win with the fam! Gonna have to try this on the back patio soon! I'm dyin to try "Jeffs Famous Cheese Sauce"! BTW Jeff... Lookin good my man! Keep at it.

[@TheGriddleGuys]

Thanks for the kind words TJ! The cheese sauce is def a winner! Appreciate you watching and taking the time to comment! -N

[@smashingbrandon]

Jeff is looking fantastic !! Keep it up brother :) I've recently been cutting out things like beer and pop ect as well . Its a hard road but it pays off in the end. Cheers to the griddle guys

[@TheGriddleGuys]

Good stuff! Cheers to you friend! - C

[@B3rettaZ26]

yum yum yum!!! that was a nice pic of Nate not being there lol!. always good food and cooks from ya guys! when are y'all gonna do the shrimp burger?! without Nate ofc! Jeff, if I haven't told ya. you're looking, great buddy! #griddlenation #griddleon

[@davidmatke248]

That was a great victory!

[@TheGriddleGuys]

Agreed! Thanks David! - C

[@gabriellucero7202]

Nicely DONE!

[@carterpants]

Always wondered if I could run those table top griddles on one of those "plastic" foldable tables without melting, looks like it's all good. Again, another great cook! Long overdue but it's Patreon time.

[@TheGriddleGuys]

Sweet! Thanks for the support Carter!! We really appreciate it! I can also share that Chris has cooked side by side with me for hours at a time and the plastic table has never been an issue. The 22 doesn't leave a mark. Thanks for watching and for taking the time to comment ! griddle on bud! -N

[@steves3760]

Dang guys, looks awesome. Thanks for the entertainment. Already subscribed and hitting the like button now.

[@TheGriddleGuys]

Thank you Steve! Griddle on Dude! - C

[@sgtUSA2012]

This is an awesome original idea. Got to try this.

[@TheGriddleGuys]

Go for it! So tasty! - C

[@Blueflamevrod]

Love yue Guys taught me a thing or two!!!!! 😁

[@hogwild5275]

just awesome looking defiantly trying

[@christopherpridmore]

Looks so yummy great job y’all

[@lindalalonde9585]

Look very good I’m going to try it

[@JuggRnat]

Look amazing. I gotta try this

[@frankavery568]

Two great cooks

[@TheGriddleGuys]

Thanks Frank! - C

[@jasonj6568]

Chris, who did the deck and railings and the cabinets. Watching this again holy smokes not sure I missed the craftsmanship.

[@slotedog]

Great video

[@ctb6731]

Great Video Men - I will make this tomorrow on my Blackstone !!!

[@TheGriddleGuys]

Awesome! Cheers! - C

[@Ikeman50]

Got to remember to put the Grill Blazer on my Christmas list this year!! Good Show!!!

[@TheGriddleGuys]

Highly recommend! I use mine minimum of 3 times per week! - C

[@davidfogg922]

great job look forward to trying this

[@TheGriddleGuys]

Thanks Dave! - C

[@ladyfran1960]

Looking good!

[@TheGriddleGuys]

Thank you! Cheers!

[@fyfedrum]

Cheese Steak Stromboli...AWESOME! Love cheese steaks...I've watched your previous video ("...three ways") like 6 times now! Great looking cook! Jeff, great job on the weight loss...how far are you going? Keep up the awesome cooks, guys! Thanks!

[@marcusjohnson5739]

Looks awesome! You guys should do a knife sharpening video

[@TheGriddleGuys]

Dig deep...there is one already. Nate did one in the early days. Thanks! - C

[@kenth.832]

O M G😳 them look fabulous!! Such a great cook you two…… Over all you did say low and slow!! EXCELLENT!!!!!!

[@TheGriddleGuys]

Thanks so much! 😊 - C

[@dunrob13]

I like the 65% chance it will work, Jeff I always drive my wife crazy by assigning a percentage to everything 🤣 on the 13th turned 47, If you guys are ever near central Ky give me a hollar, Twisted 👊 I think there is a 95% I could be the fillin griddle guy 🤣

[@robertfrancis6757]

Cheers guys awesome video!

[@TheGriddleGuys]

Cheers Robert! - C

[@paulcooley515]

Likes good keep up the good food video

[@fd4340]

I gotta stop watching these at night, you guys are killing me

[@TheBeardedItalian]

Chris and Nate! Excellent job guys. I haven’t thought of a Stromboli in years and they look delicious. Y’all take care and hope you have a great weekend

[@TheGriddleGuys]

Our pleasure! Jeff and Chris that is! LOL Cheers! - C

[@TheBeardedItalian]

@@TheGriddleGuys Chris and Jeff. 😂 🤣 😂 Sorry Jeff!!

[@gharv1313]

Stromboli schooling 101 lol 😆 Great job Guys -Nate, and fantastic cheese sauce Jeff! Hopefully Jeff is eating his masterpiece. 👏 Chris and Jeff. Cheers 🍻

[@TheGriddleGuys]

Cheers Bud! - C

[@Mike-hs8fq]

That looks like a fantastic meal! Good job guys!

[@TheGriddleGuys]

Thanks Mike! - C

[@tomd.benjamin762]

Wow, those looked incredible! 🤤

[@TheGriddleGuys]

Thanks Tom! - C

[@brunoloiselle2710]

That looked really there guys. I'll be adding this to must try list for sure. Thanks for the video and GRIDDLE ON DUDES.

[@TheGriddleGuys]

Griddle ON Bruno! Thanks man! - C

[@randymartin5239]

Excellent video both looked amazing. I know what I am making this weekend.

[@TheGriddleGuys]

Sounds great! Thanks Randy! - C

[@compliancesafetyconsulting3069]

Nice boys. Be good.

[@emsguy486]

Jeff I have been using your cheese sauce since I first saw it. It may not be famous yet but it should be.

[@TheGriddleGuys]

I totally agree! Really good stuff! - C

[@lewlater8777]

Yessss looks fire

[@TheGriddleGuys]

This was take 2 on this video. We were very happy with how these came out. Delicious. Cheers-J

[@jayvisconti]

TGG’s, nicely done gents! I really have to try Jeff’s cheese sauce….when you said you sometimes add Jalapeños, I added that to my to do list before end of summer! But both Stromboli’s looked great and I’m sure they tasted just as good. Sorry I missed the Sunday night live show :(. I was in Montana and didn’t have service while floating down the Clark Fork River :). Wish you guys the best of the end of the summer run. Keep it up and looking forward to what you all come up with next. Thanks, Jay PS. Headed to Burlington on Monday (15-22) if you ever wander into MA next week, give me a shout!

[@TheGriddleGuys]

Nothing better than floating down a river! Sounds amazing! I'm jammed up the next few days but I will let Jeff and Nate know you are in the area. Hopefully one or both can meet you out for a drink. What are you doing in MA? AS always thanks for everything Jay! - C

[@jayvisconti]

@@TheGriddleGuys I’m visiting my parents in Burlington. Headed to Canobie Lake Park tomorrow (thurs).

[@marycooke1913]

Looking good Jeff, and yes Chris you look good to lol, have you guys tried using avocado oil instead of canola oil it’s healthier and has a high smoke point .I’m gonna make a gluten free dough and try it and cheese that you buy already shredded has a waxy coating on it to stop it from sticking together which from experience can ruin a cheese sauce it’s best to just grate your own.

[@TheGriddleGuys]

Hi Mary, I haven't tried the avocado oil yet but plan on it soon. And yes we agree with the pre shredded cheese. Fresh is always better! Let us know how the gluten free dough comes out! - C

[@mikesefko575]

My beautiful wife hanging over my shoulder says we have got to try this THANKS GUYS

[@TheGriddleGuys]

Very Cool! Enjoy! - C

[@sarrel48]

Does it griddle? Why yes, yes it does 😍

[@TheGriddleGuys]

Never a doubt! LOL - C

[@Redball2Portofino]

Where’s Jeff?? Just kidding. Congrats on the massive weight loss!! Great video! Also, Jeff, what kind of cigars do you like? Would love a cigar video some time!

[@bobbicatton]

That may not be the easiest way to make a Stromboli, but it sure looks like a success👍 Plus, it’s always fun to use the Grill Blazer🔥😊

[@TheGriddleGuys]

Hey Bobbi! I use that thing whenever I can! Love it! - C

[@gregoryhalpin3440]

Looks delicious. But you guys really make a stromboli different than how they're made down here in PA. They don't roll them here, they just fold them over and then fold over the ends.

[@johncardea837]

Greatest

[@pcbogie1]

Gonna try that once I mortgage the house to afford steaks. Lol 😂

[@TheGriddleGuys]

Right...Prices are crazy high! - C

[@billcurry8982]

Really like this cook but I have a question what do you use in a grill blazer for fuel. Is there a certain kind

[@ryan_782]

I use propane. The small green canisters for camping work well or an adapter hose for the 20 lb. tanks is more economical if you use it often.

[@billcurry8982]

Thanks for answering back do appreciate it

[@ryan_782]

@@billcurry8982 one thing I failed to mention is that the Grill Blazer hose must have increased flow compared to a Weber conversion kit for their Q series grills. I cannot get it to work with that hose, but the Grill Blazer one works fine.

[@angiesaddiction482]

Yumm

[@njworkshop5029]

Chris looks like a chunky Ray Romano next to skinny Jeff 👀. I’m gonna try this next weekend at the campground

[@TheGriddleGuys]

Oh Matt...How I have missed you! NOT!! LOL - C

[@budlightmofo]

Looks pretty Tasty-Might be a bit dark for me- I’d still try it-I have to make Jeff’s Cheese sauce tho

[@TheGriddleGuys]

Was delish! And the cheese sauce does rock! - Enjoy! - C

[@skippyjones4195]

Hey Boys I have to try this love It … I’m not getting notifications don’t know why ok love you guys Take Care ❤️👍✌️💪🏻

[@TheGriddleGuys]

KZbin must be messing with us again?!?!?! UGH! Thanks Skippy! - C

[@davidfriend1976]

Hopefully while Nate is on Vacation, he will fix the light in his kitchen.

[@TheGriddleGuys]

ARGH,,,, and it is still not fixed,,,, actually if i can get a second set of hands I will go do it now!

[@TheGriddleGuys]

could not get a second set of hands, so still not fixed. but,,,, thinking I might see if I can get LED bulbs! Last Longer! --N

[@SaltyJim]

Where can I find the recipe for Jeff’s world famous cheese sauce?

[@donsdinerofallon]

Half pepper jack cheese, half Velvetta, evaporated milk to thin to preferred thickness.

[@TheGriddleGuys]

Thanks Don! You rock! - C

[@grillmaster07]

You two GUYS did a great job! Jeff your technique was spot on great idea! Chris your steak was pulled at the perfect time by you not Jeff! Sorry Jeff, Chris called it and got it right. Both of them were amazing, no one would not eat that! Awesome 😎👊! You guys are great!

[@TheGriddleGuys]

Thanks so much! 👍 Griddle on bud! - C

[@slotedog]

Dropping pounds like a boss. Looking health man 👍🏼👍🏼

[@TheGriddleGuys]

Jeff is killing it! Thanks! - C

[@5teveV]

Jesus! You guys could bake a cake on the griddle

[@TheGriddleGuys]

Thanks for the kind words Steve! Griddle on bud! -N

[@strykerentllc]

Jeff, be honest now... Louie Gohmert's brother (with hair) next to you, right? RIGHT?! Now you see it and it cannot be unseen. LOL

[@jasonj6568]

So Jeff had 6 ingredients but 37 steps 😂

[@sandystout9257]

It's my understanding you're not suppose to wash mushrooms. They absorb the water. Just wipe off with towel or paper towel. Love your videos

[@TheGriddleGuys]

Thanks for the info! - C

[@bobbypeterson3740]

At this point is where Chris “pulls off” his steak. Lol. Breakfast sausage is more like it. Sorry Chris. Rotflmao

[@howardbarlow578]

Chris, I think Jeff is trying to burn off your eyebrows. Otherwise, those look good.

[@TheGriddleGuys]

I thought so too! He's supposed to be the safe one! LOL - C

[@jackonthefarm5540]

The expression is either "Trial and error" or "Trial by fire", but "Trial by error" is just not right. (grin)

[@Beeezkneeez]

You lost me at WASHING mushroom and Velveta!! 🤦🏻

[@UncleDunk]

Nothing worse than a nasty hole, Chris…

[@TheGriddleGuys]

LOL! -C

[@rlhenry99]

I love your videos keep up the good work! if you ever get a chance Please check out the members Mark griddle from Sam’s Club

[@rlhenry99]

I got the notice that you received my message and I’m watching you at this moment making Oklahoma burgers which I do on a regular basis great video keep up the good work in this video I guess Nate was on vacation in Florida huh