Griddle Guys Cheese Steaks!

[@scottgraham6717]

I bought in as soon s you said, “We’re using ribeye!” Seems like every single time I watch I learn something super useful. This time it was Nate’s cross cutting the steak to get a fine chop. Slice, stack, crosscut...brilliant. Everything looks delicious as always. Thanks guys!

[@TheGriddleGuys]

Great comment Scott! Thank you for watching! - C

[@jimjurgens1895]

My favorite new channel and I am not a huge Griddle guy. But they have lots a great ideas, pointers and best of all just some real dudes having fun making great food. Very authentic, can't make the camaraderie up. Can't believe these guys are only at 36k subs!!

[@TheGriddleGuys]

Awesome! Thank you Jim! Couldn't agree with you more! - C

[@paulnault6563]

Looks great as always. Every time the editing gets better. Love your videos. Thanks

[@TheGriddleGuys]

Thanks Paul! And thanks for pointing out the editing! We really appreciate it! - C

[@mistermysterio5695]

These subs look amazing guys you’re killing it! And much better editing, stepping your game up 💪💯

[@TheGriddleGuys]

Thanks so much! - C

[@jayvisconti]

Gent’s...another phenomenal video and ideas to add to the recipe folder. Can’t thank you enough. I’m like Jeff.. Steak /Cheese w/ Xtra cheese..no need for the extras but both Nate and Chris’ look delicious as well. Thanks again guys! Keep up the great work!

[@TheGriddleGuys]

Thanks Jay! Much appreciated - C

[@brunoloiselle2710]

Awesome! They all look great, but I like mine with onions and peppers...oh, can't forget the provolone. Great video guys

[@TheGriddleGuys]

Thanks for watching!

[@griddlingrandpa7601]

All three look great but I like a combination of the three. I love the Peppers, onions, and mushrooms like Nate does. I love the toasted bun like Chris. I use a combination of cheeses. Provolone to bring the ingredients together and glue them to the bun and then a cheese sauce, usually cheese whiz, to top the masterpiece. Thanks for sharing! Always up to trying different combinations.

[@TheGriddleGuys]

Sounds really good Grandpa! Griddle on! - C

[@conradkostelecky7935]

Gotta say guys they all look great and I'll definitely try all 3 versions. Great job!!!

[@TheGriddleGuys]

Thanks! Let us know how they come out for you! - C

[@barbarajohnson7782]

They look awesome! Love you guys and thanks for sharing!

[@TheGriddleGuys]

As always, thank you for being so supportive Barbara! - C

[@jimmydoyle1613]

gonna try all three!

[@TheGriddleGuys]

Can't go wrong with any of them! they all came out great... I think Nates is the est but of course,,,, I am Nate so I am biased LOL. Thanks for watching Jimmy! -N

[@AimToGame]

some new editing! Love the editing and the classic banter between friends. Looks like I gotta make cheesesteak this week !

[@TheGriddleGuys]

Thanks Dano! Enjoy! - C

[@supertug2005]

Youse guys always deliver! Great job!

[@TheGriddleGuys]

Wow, thanks! We appreciate it! - C

[@stevenbergwall5799]

Jeff that cheese sauce should be on all of them, another great cook! The 3 of y’all remind me of me and my buddy’s on the weekends! Love the channel good times and great food keep em coming! 🇺🇸🇺🇸

[@TheGriddleGuys]

Mr Bergwall, I couldn't agree more about the cheese sauce. Lol. Ty for commenting and always make time for hanging with buddies!!

[@wildmanwv]

Where have you guys been? Get back to cooking. Love watching you guys

[@mikebrennan3451]

All 3 look awesome guys. Great video.

[@TheGriddleGuys]

Thanks so much Mike! Much appreciated! - C

[@traceys9035]

Looks great. I find that if you add salt and seasoning toward the end, it doesn’t pull out moisture as much. Phenomenal either way though.

[@TheGriddleGuys]

Good call Dick! Thanks for the tip! - C

[@ShaunMissey]

Hey Chris, what was that caddy you had on your griddle holding your seasonings?

[@tricia1057]

Woah! Going to have to try each one and decide for myself. They all looked and sounded amazing!

[@Shadetree72]

Man I would burn them all down!!! Also, thank you to Nate for the tips on the beef prep. Perfect!!!!

[@B3rettaZ26]

i'd def like to try yours chris... not a fan of pickles on a cheesesteak.. but i can't bash it, until i've tried it!

[@TheGriddleGuys]

Thanks CJ. Let me know after you tried it. - C

[@rightyourwrong]

these bois know how to eat!! also love the drinks flowin as always

[@marquepadley2715]

OMG those look incredible, for some reason now I m hungry!!! lol, Awesome episode guys Big thumbs up.

[@TheGriddleGuys]

Glad you liked it Marque! They were sooo good! - C

[@eddiehoffmann9752]

All look great. If Jeff's had onions and peppers I would be all over that. I would prefer the jalapeno velveeta for some heat. I'll have to give them a try. Enjoy the videos guys!!

[@TheGriddleGuys]

Thanks Eddie! Griddle on! - C

[@cooper8318]

You need the wrap sandwich on the buttered roll with the cheese sauce. I smell a winner!

[@TheGriddleGuys]

Good call! - C

[@brianlaffey3672]

looks great guys

[@TheGriddleGuys]

Thanks so much Brian! - C

[@beauK2166]

I’ve used Jeff’s cheese 🧀 sauce a few times 😁. Nice job guys!

[@jessebuck90]

I have that exact knife, can confirm that it's awesome.

[@mikefoster2619]

I been watching you guys for awhile love the video's you guys are awesome!. Sincere a philly guy.😂😂🦅

[@TheGriddleGuys]

NIce! Thanks so much for the kind words MIke! Philly is a great city! fun place to hangout! Cook on bud! -N

[@Hayek321]

The one with salami looked really good! I've not had it that way, might try. I can't do velveeta, makes me cringe! Great video.

[@TheGriddleGuys]

Thanks Andrew! The salami adds a lot flavor! Enjoy! - C

[@thethess3054]

I love mine with mushrooms, onions, green pepper, provolone on a big hoagie.

[@TheGriddleGuys]

Can't go wrong with that Dutchess 👍.

[@skippyjones2077]

OK YOU GUYS I WANNA Make this yummy yummy 😋 thank you guys.. ❤️🙏👍☮️💪

[@TheGriddleGuys]

Our pleasure Skippy! Let us know how yours comes out! Thanks Man! - C

[@Mike-hs8fq]

Awesome job men, tough choice between them all. Great Video. It was difficult to hear Jeffs mic.

[@lorriew2812]

Wow they all look good

[@TheGriddleGuys]

Ty Lorrie. It was a good time. Ty-J

[@4seasonsbbq]

I love cheese steaks but I've never used a ribeye and cut it myself but my next video will be that way. I like peppers onions and mushrooms in mine. I also use provolone and cheese sauce on mine and top it with a nice big squirt of ranch down the top. Great video guys they all looked fantastic.

[@TheGriddleGuys]

Sounds delicious! Rib-eye helps take it to the next level! Let us know how you like it! - C

[@paulbutton2635]

Good lord you guys are awesome!! Gonna try all 3!! Jeff now known as Cheesemaster in Ohio!! Nate the Salamimaster!! And Chris the Massivesandwichmaster!!! You guys rock!!! Much love from Ohio, keep the videos coming guys!!!!

[@TheGriddleGuys]

You nailed it Paul! LOL You Rock! Thanks for great comment! - C

[@mikedietz8246]

I did it Chris’s way Friday OUTSTANDING

[@TheGriddleGuys]

Nice Mike! Great minds think alike! lol - C

[@lx2nv]

Damn good steaks. I like mine with fried onions and mambo sauce! And if you are in a hurry, go to WalMart and get their frozen sirloin cheesesteaks. Sounds dumb, but the flavor is insanely good.

[@derrickwilliams9897]

Looks delicious

[@TheGriddleGuys]

Thank you 😋 - C

[@howardbarlow578]

No doubt, my favorite is all of them.

[@TheGriddleGuys]

Best comment! And I am with you! Thanks Howard! - C

[@sxeshoe]

I love some Pepperoni mixed in.

[@TheGriddleGuys]

Excellent call! I'm doing that next time! - C

[@coreymerritt1572]

You guys are awesome. Funny but food looks amazing

[@TheGriddleGuys]

Thanks Corey! - C

[@Babs11285]

I'd have to go with Chris's. The only thing missing that I would add is grilled onions. I never tried it with pickles. Can't wait to try it with the pickles. Bread and Butter pickles or Dill?

[@TheGriddleGuys]

I used Dill Kosher spears and cut them up. Soo yummy! Thanks Babs! Let us know how you make out! - C

[@wolfstalker75]

Hi off the topic what would you guys tell mee what's the best tool for griddling just got a campchef port 600 any help woul be awesome ty

[@TheGriddleGuys]

Check this video out! kzbin.info/www/bejne/bHinl2aGgrGaY80

[@toddweller]

Honestly, they all look awesome!

[@TheGriddleGuys]

Thanks Todd, You really can't go wrong with any of them. Jeff's cheese sauce was tasted like it was much harder to make. I might give that a shot since it was so easy. -N

[@Snuke13]

I would take a giant mouthful of Jeff's sauce.

[@davidball8]

Justin B 😂

[@TheGriddleGuys]

I'll let Jeff respond to you Justin! LOL - C

[@Snuke13]

The Griddle Guys I had a few too many when I made that comment. That doesn’t mean I want it any less though.

[@TheGriddleGuys]

Literally made us LOL! Cheers bud! Thanks for watching!

[@Jskelly428]

I see you Justin B, you want a mouthful of everything... "That’s some thick meat. Wouldn’t mind a mouthful of that.", from the salted ages steaks video! LOL

[@adamcain4603]

Im from the Philly area were are the fried onions, Boston guys I tell yeah. They all looked great try to get rib eye sliced the entire length of a slicer and don't chop it up. I eat a cheese steak with grilled onions and American cheese about twice a month.

[@TheGriddleGuys]

Agreed Adam! We need a slicer! Hopefully soon! - C

[@kych7506]

Can u guys do a video how each of you clean your griddle? I can never seem to get mine as clean as I like

[@karahenschel863]

Hello , first i would like to thank you guys for making these videos . Second i would like to ask you a question. I made cheese-steak egg rolls on the griddle { no Chris i did not say Philly . lol } I made up 20 of them so i had to freeze a lot of them .The filling was cooked on the griddle then cooled down . Half of them are made with provolone and the other half with queso . The wraps not cooked yet . What is the best way to cook them off from the frozen state ? Thanks again

[@TheGriddleGuys]

Hi Kara! Sounds delicious and what a great idea! I would try taking them out for a bit to let them thaw some and then throw them back on the griddle to heat them up. If you have a warming rack that would be key as well. Let us know how it goes! - C

[@I_am_the_big_dipper]

Well done......literally!

[@chrisgaurissr1504]

I'll take a cheese steak with peppers, onion, mushrooms and provolone. Awesome video guys.

[@TheGriddleGuys]

Good call Chris! As always, thanks for your support! - C

[@bulbajackel1]

Looks like the link to the knife is currently incorrect

[@TheGriddleGuys]

Thanks for bringing this to our attention. We will work on it. N

[@AlBeebe]

That cheese sauce though. Wow

[@TheGriddleGuys]

Soo Cheesy! Just like Jeff! lol j/k Thanks for watching Al! - C

[@robryan1007]

The link for the Dalstrong knife doesn't work

[@TheGriddleGuys]

Sorry about that Ryan. We never followed through with them. Was one of those things where they wanted a little more from us than we had time for. We legit do all still enjoy the knives we got. Great quality and company.

[@rlhenry99]

No Link for the knives

[@4seasonsbbq]

Hey guys me again. This is the 4th time I've watched this one. I wanna make Jeff's cheese sauce and use it in some mac & cheese and the chip dip usage sounds great too. I don't know why you guys aren't at 100k yet. I'll make a video of it so ya'll can watch. Have a great day guys.

[@journeytravelers5420]

God bless and thank you for video channel and recipes :)

[@TheGriddleGuys]

Thank you too -C

[@melissabrunke]

Nate’s meat and veggies on the toasted bun with the cheese sauce. 😘

[@TheGriddleGuys]

Good call Melissa! I'm sure Nate will be pleased! -

[@michaelwalker7961]

ALL of- em look great, but I would definitely go for JEFF's for sure!

[@TheGriddleGuys]

Good call. His was definitely the cheesiest! - C

[@viperexpress305]

Guys when this corona crap is over 😷 you need to open up a dinner & name it, The Griddle Guys Dinner !! 😂🍺👍

[@TheGriddleGuys]

We would love to! -N

[@janieberks3201]

I did Nate’s way. Love it!

[@TheGriddleGuys]

Lots of flavor in Nates! Sooo Good! Thanks Janie! - C

[@johncallahan4778]

Love you guys. always cracking joke at each other and I can hear the tops being popped

[@TheGriddleGuys]

Thanks John.....Life's too short not to have fun! - C

[@fernandogalha]

very good!

[@TheGriddleGuys]

Thank you! Cheers! - C

[@zachbrown8612]

Okay, been bindge watching your videos for the last few days, (just got one for Christmas) everything looks good... but what're y'all always sippin on? lol Good Stuff! - Zach

[@TheGriddleGuys]

Hey Zach! Thanks for joining us! Jack/coke, titos/ soda water and captain morgan/ soda water is what you will find in our tumblers! We like to have fun while cooking! lol - C

[@zachbrown8612]

@@TheGriddleGuys haha! Awesome same here! Thanks again!

[@bolivershagnasty2014]

Most grocery store butchers will shave the ribeye for you. Much more economical than trying to shave it yourself with a butcher knife.

[@TheGriddleGuys]

I agree and I tried at my local market and unfortunately they said they couldn't slice it up for me. Thanks for watching! - C

[@GiantAnteatersRkool]

Yum, I might try substituting pepperocinis for the pickles. DONE

[@TheGriddleGuys]

LOL Why not both? Might be great! - C

[@Living_EDventures]

Where's the sweet peppers?

[@mpetriccione83]

I like to make My Cheesesteak with Steak, Provolone Cheese, and Homemade Pizza Sauce.

[@TheGriddleGuys]

Now that is different Mike. I might have to try that sometime. Thanks for watching. - C

[@travisburch6970]

Jeff cheese steak looks really good 🍴😋🍴

[@TheGriddleGuys]

It was! Thanks! - C

[@travisburch6970]

For some reason the comment section of the latest video is turned off .10/12/2020🤔

[@TheGriddleGuys]

Thank you for letting us know. Not intentional . Believe it or not we really enjoy the comments. Even the not so nice ones. Let's us know what's going on. I just fixed . Thanks again TGG

[@billstanley3152]

Try mayonnaise for toasting bread instead of butter you won't regret it

[@TheGriddleGuys]

Thanks Bill. Yes we have many times and it comes out great! Thanks! - C

[@davidball8]

Keep up the great content guys. Usually do Chris’s method without the mushrooms but definitely making Jeff’s cheese sauce. Nate sorry just not into the whole bomb ingredients on my steak and cheese.

[@TheGriddleGuys]

Very Cheesy with Jeffs sauce, with a touch of heat. Really good! Let us know how you like it. Thanks David! - C

[@Mooooty]

First miSTEAK...Velveeta!

[@TheGriddleGuys]

LOL,, Thanks for watching M&M! -N Nice pun!

[@CSchnell-lj1io]

Youse guys need to try provel cheese.

[@timnelcin8717]

Chris is the best

[@TheGriddleGuys]

And exactly how much did Chris pay you to say this Tim??! :D -N

[@timnelcin8717]

@@TheGriddleGuys lol I'll keep that between chris and I

[@dunrob13]

Another great video, can you get us a discount on a griddle.

[@TheGriddleGuys]

Working on that. Will keep you posted. Thanks Dunrob! - C

[@iowamatt2519]

U guys need a slicer

[@TheGriddleGuys]

YES we do! I've been hounding Jeff and Nate for us to buy one! Hopefully some day! Thanks Matt! - C

[@southwickfamily]

Lol, that burrito with the salami in it is NOT a cheesesteak!

[@bradpittiful7288]

im from philly and i just witnessed 3 cheesesteak fails

[@TheGriddleGuys]

Disagree! - C

[@cmart69r]

try using real cheddar cheese instead of that fake stuff velveeta... it'll taste much better and it's not processed

[@TheGriddleGuys]

Good call and worth trying! Thanks! - C

[@mattthornton6729]

Cheese steak in a wrap? Sacrilege

[@justintownsend3316]

Wait no deadpool shirt? Unsubscribed.... Jk

[@TheGriddleGuys]

Old School Tang was representing! LOL - C

[@cooking.n.drinking.with_jeremy]

I know you can't get it up there, but Dukes mayonnaise would have put Chris' cheesesteak over the top!

[@TheGriddleGuys]

I've heard of Dukes and would love to try sometime! People rave about it. Thanks for watching Jeremy! - C

[@sherrybeaston5173]

PUT A LINK TO THOSE KNIVES DID YOU SAY DOWWSTROM COMPANY ? ? 9-4-24