STEAK Kebabs (Ukrainian Shashlik)

[@schnizdawg]

The videos keep getting better guys! Great work. Love the videos when they show up in my feed

[@GoldenAK42089]

i said in the last video, just be yourself.. and you did just that.. look how much more confident you are, but most importantly your happy.. what your really doing is being yourself!!! People gonna hate no matter which social platform you use.. but their are a lot of people that gonna like you for you! I love this.. congrats on yourself

[@scottjohnson3226]

Thanks for the informative tutorial! I appreciate you listing the ingredients for the Montreal seasoning. I cannot wait to try it! I am a new subscriber. You had me with the Halupki STUFFED Cabbage Rolls. By the way, you are drop-dead gorgeous! I imagine you have guys beating your door down looking for a date. Thanks, again!

[@accordxtc319]

You had me at kebabs.... Definitely trying this one this week. Love the videos, keep up the great content!

[@RESTORATIONRESCUE]

This looks so good. Another great video

[@kntwing23]

what if u dont have a grill or a back yard how do u cook it?

[@davidrardain4185]

I think you should make a cook book with what you cook on you tube and then you'll make for sale for people to buy

[@markopolo945]

Agreed

[@willd8978]

Watched it and going to make some Looks good

[@leedoss6905]

There is one small section of a 7 bone chuck roast that is as tender and succulent as can be. I personally just season with salt and pepper sometimes cumin too.

[@muppetgump8522]

Great video, looks amazing.

[@ignatiusjake3937]

Another great video, wouldn’t mind seeing a walk through of your kitchen, show some of the utensils you use. Also still waiting for your spin on a shepherds pie lol.

[@michaelsaville7485]

my favourite cooking channel !👍

[@mcbobly]

Excellent recipe, love shish kabobs and these sound amazing

[@hector_nimrod]

We call espetinhos here in Brazil. And we do with cow, pork, sausage (linguiça), and chicken. We even sometimes put a crust like KFC and pen fri then

[@davescheer5038]

🌴 great recipe this looks so good ! But don’t limit yourself to beef you can do pork kabobs, chicken, lamb, and change up your spices for some added zip !

[@DWish808]

Awesome! Just grilled some of these yesterday. The only difference is I usedred, yellow, and green peppers for color, vidalia onions, Worschestershire sauce and my concoction of spices including a bit of Tony Chachere's seasoning which is good on everything! Thanks for the video and get that index finger off the spine and grab the holster. LOL

[@totherevolution]

Would you recommend that grill you are using? Is the meat tough?

[@markopolo945]

Oh I'm so glad you uploaded I was wondering where you were at! 🙏💜❤️👍😎👍 That's crazy that you didn't eat beef. Man you don't know what you was missing 😂

[@spiderdad00]

This looks so good will be trying them bad boys

[@arl203TB]

Looks delicious 😋

[@royhammond4024]

Love kabobs, my favorite grilling food,prayers for your family

[@derekkay4969]

always nice to see you guys growing

[@Bruningable]

:-D You are funny! And Jeeez does that look gooood!

[@CH-eb2ny]

And here I always thought Montreal was in Canada. ;p

[@sayemk1729]

You make it’s really good 👍

[@James-sir]

I like a smaller knife I have more control over but chefs think they need the bigun every preference is different I’m nice with a lil bit smaller knife you got the full size

[@murry001]

They look delicious!!!!!

[@mdsajad075]

When you marinated you put little bit vinegar man . That change hole test . Next time you make put vinegar.

[@_Merica_USA]

Another great video and meal 🥘

[@davidens8204]

so the only concern I have about this recipe is the cut of meat .. chuck is not known to be tender I would use choice top round and everything would be good to go for me .. I would however add some nice fresh button mushrooms .. if you like them that is and perhaps a few nice cherry tomatoes

[@josephacosta619]

great show. Jeanetta have a question for you Do you have a Twin Sister? in one of the video in the headquaters there was another girl comming from the gym.with you not Alina nor Melissa .

[@pauljoseph8338]

I wish the Goonz would do an introduction to their family at some point. I think I heard them once say that there are NINE children in their family. Anyway, love the FATFINGER channel.

[@erockhefleyjr6852]

Perfection🧡🖤. You are

[@kennethgoodrich5365]

Those look so Yummy🥰👍

[@brianschermann2359]

I love you guys.

[@mizzymiah8564]

That looks nice but sheek kebabs are best done with mince meat with all the spice and flavours mixed into the meat and then on skewers

[@lourencomiranda284]

very good

[@James-sir]

Also cast iron is good for you or steel pan but they do not make cast iron tongs they do make steel tongs stay away from aluminum and silicone

[@SuperBANDIT68]

keep the god work always

[@martelo1231]

mmm yuuum 🤤 molodets ❤️ Slawa Ukrainie 🇺🇦❤️

[@peteregan3862]

I see a TV contract coming - TV needs youth

[@renoflames]

THAT LOOKS GOOD.....

[@CCRider5312]

I’d like to taste it 😋

[@kntwing23]

i loved a woman who know how to cook.. a man love to eat.. i can clean dishes etc.. 2 younger sisters should have her own channel?

[@johnnyespinoza5179]

Your a good egg!!!

[@wayneguy6043]

Bogderon?

[@erichidalgo8314]

Soooo Goooonzeliously yummmmy,

[@simonladvich4745]

👍👍

[@MrEricMcCullough]

Beautiful.

[@luiscarrillo6323]

You should make a good chicken breast recipe

[@briandale5645]

HUNGRY HUNGRY you make me hungry !

[@kntwing23]

i would add A1 SAUCE TO THE STEAK.

[@Алексей-ъ2с8ш]

Шашлычёк без пивасика это "Зрада"

[@mikesherrett8928]

YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM !!!

[@Amxracer]

😎

[@Sacha3861]

Klassno

[@vita8208]

There is actually no benefit to put vegetables on the skewers with meat, better result if you cook vegetable on separate skewers, that way meat cooks better and vegetables don’t get over cooked.

[@bugg8367]

gorgeous woman awesome kebabs yummy awesome

[@marveen6372]

Never ate beef why not

[@kntwing23]

this remind me of rachael ray?

[@AndrewBitza]

Where's your wedding ring?

[@James-sir]

That’s what happens in modern day school and tv telling ppl not to be healthy propaganda is rampant

[@Star-im3dr]

Garna divchina I shashlik

[@kntwing23]

EAT IT WITH RICE ON A STEAK WITH THOSE PEPPERS AND INIONS .. U BE FULL..

[@bilboswaggleworth6066]

Love your channel, but bruh, I'm Ukrainian and soy sauce and Montreal seasoning are not used over there... Either way your shashlik looked bussin and slava Ukraini!!!!

[@bilboswaggleworth6066]

Next time try salt and pepper, beer, fresh squeezed onion juice and then while it's cookin use a spray bottle and spray some beer on it a few times. Trust me sistrichka.

[@AmandaFifer]

Can you guys actually help your Ukrainian people or ure just gonna keep posting KZbin cooking videos to make more money in ur pockets?

[@poetgarcia8207]

Looks delicious 😋