Steak Pie

[@jeangemmel7895]

Steak pie is my favourite dinner, even when I go out for dinner it must have it on the menu :) I love all the crusty bits that stick to the pie-dish and I adore the mushy bits underneath. I don't include veggies in mine but that's only because I don't eat veggies at all BUT I do love bought mashed potatoes (from M&S) just because they have no lumps in them, absolutely splattered with Fruity Brown Sauce.....yummy yum yum. Thank you for all your videos, I love watching them xx Jean from Scotland. Stay safe take care.

[@nuckyjohnson3213]

Damn man looks good! I always tune in for your vids. Great food my friend!

[@charlotteb7433]

My, my, my, how far you have come from the one pot dinner.....keep it up, and you might even give Chef Ramsay a run for his money....well done!

[@Wilshereisclass]

One of my favourite meals on one of my favourite channels. Can't wait to make this. Hope you're staying safe too my friend!

[@motherofone1]

Looks so easy and delicious... Thanks for another great, simple meal to try...😊👍

[@veronicadonovan3001]

Looks beautiful and you made it look easy to cook. Definitely going to try this. Great video, thanks for sharing.

[@motormouthalmighty]

that pie and mash at the end looked like it was made in utopia,on top of mount Olympus by a think tank led by Albert einstein.that food looked so fantastic that I could cry inside out!I haven't eaten that well in decades!absolutely incredible!that's how steak pies are supposed to be made.not filled with bisto gravy powder and sold on the high street for a king's ransom!

[@otmargreb6110]

I'm gonna try this with two cut up porterhouse steaks. Oh, yeah! It will be super tender! Thanks!

[@suel1786]

Comfort food at its best xx

[@kathysimpson3249]

It looks amazing

[@russellcraig8881]

My Mom added bits of beef kidney for flavor - our children loved it !!

[@charleslyall4911]

Beautiful,thanks ❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

[@davekite5690]

'great vid - good clear/strait forward instructions and looks very very tasty...

[@HAPPYHERBS1]

Keep it up man, looks niceeeee and easy to follow

[@lyndamcleod2242]

Hi, my favourite dinner,down to earth ingredients !you are amazing my good man! No faffing,just great meals,THANKYOU x

[@tardismole]

Aww. That illustrates all my mistakes. I can see exactly where I go wrong with cooking beef, and ending up with soggy pie pastry. Thank you.

[@adrianmcgachie]

OOh, I am drooling. Alas, I am not having steak pie tonight, and only came for the window shopping to get my taste buds tantalised, but I think a steak pie might be on the menu for the weekend! PS It took me how old to learn the flour/seasoning the beef in the container trick?! Ha ha

[@jamesgoacher1606]

I saw an instance in which the rim of the Pie Dish had been lined with a bead of pastry for the top to stick to. Bit puzzled as to why they would want to do that. Whenever some recipe calls for a long slow simmer I put it in the Slow Cooker. Mine simmer nicely and I don't have to keep an eye on it. Your child is nicely fed. Will you adopt me? I am potty trained and can speak Scottish :-).

[@Carolina-nn6ye]

Yum, I'm sure that was delicious!

[@lisabudd5979]

Hi from Australia... You cook my favourite way using real ingredients ,comforting and Delicious . I dont use a slow cooker i cook on my stove top or in the oven . You cook the way i like. 😋💖👍🇦🇺

[@jackiehaston3057]

Looks lovely

[@JB-oo7cv]

Excellent choice big man👌 I'm doing this tonight ☺️

[@johnb7399]

Omg this is Quality 👍

[@singledadscookbook]

Thank you, It was and is tasty

[@chris7198]

Delicious 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@davidmurphy816]

Looks Delish 🤤😋 … another winner!👌 You’ve got me drooling once again!👍😂🤣

[@longvile]

top job again pal👍👍👍👍👍

[@myoung6204]

Greetings from NI. That looks yummy and very well explained. ❤

[@carolgreene8757]

Thank you for sharing this.. I did like the handy tips(like leaving the beef in the tray it came in, and adding the flour and seasoning to that, I always appreciate less washing up).. Plus chopping all 4 carrots together.. (now why haven't I thought of that? ).. All these seemingly little things can be really useful.. Now, I don't want to miss the apple pie video if you make one, or a bolognese..

[@singledadscookbook]

Bolognese has already been done, Apple is a great idea x

[@carolgreene8757]

@@singledadscookbook Great, I will find the bolog..

[@Poppy-sf1uj]

Comfort food! 🥰

[@Tara........]

I love a good steak pie!

[@marsha8622]

Yum never had steak.pie here in the states but going to give it a try towards the fall. Too hot to turn in the oven now. We don't get leeks very often in my area. Wonder if I could add anything else? Enjoy the videos so much. Thanks from across the pond!

[@maggiedoor6093]

I don't always add leeks but add mushrooms instead. I do buy leeks and slice, wash very well ( three rinses, they hold dirt) and freeze in a ziplock bag to use as needed for soups and stews.

[@fahmyayoob5775]

A real treat👌👌👌

[@moonfaeriemagick]

That looks so delish 😋

[@jim95053]

I think I'll add a little red wine and do in the slow cooker. TBH, I've never cooked using leeks.

[@missyh1858]

Looks delish. Thanks for sharing 😁

[@rubymckay3170]

Good job done

[@rarted]

bang on, made it today, well received.

[@josephinemurphy9421]

God bless you!!

[@charlieboylol527]

I’ll be trying this cheers 🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

[@richardpoynton4026]

Nice!

[@carguys7298]

fair play mate good video, im in edinburgh :)

[@annirvin6555]

Beautiful ❤

[@rickdull7804]

Always wanted to know how to cut up onions and carrots

[@jazzsinclair3288]

Yummy ❤

[@charlieboylol527]

Yummy 🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

[@derekbell-jack9929]

i made a quiche from start yesterday,homemade shortcrust pastry,seems tastier when you make your own?are you in edinburgh?trying to place the accent.i will be giving your steak pie recipe a go shortly,looks so so good.i might add a wee bit lea and perrins to the sauce?

[@oblidi123]

Great video mate, keep up the good work! Just wondering, what part of Scotland are u from?

[@singledadscookbook]

East Coast but I did also live on the West Coast for a while

[@richardpoynton4026]

Can I ask a question? Do you like liver and onions and if you do, what’s your recipe? Mine is lambs liver soaked in milk overnight (throw the milk away when ready to cook). Cut into chunks, dredged in flour then shallow fried - then add to an oven bowl with sliced onions and some bacon rashers then cover with a bistro gravy mix. How my parents used to cook it…

[@singledadscookbook]

I dont, which is weird from someone who eats haggis. Your parents recipe sounds spot on.

[@richardpoynton4026]

@@singledadscookbook haggis is great! Just never ask what’s in it……….

[@JB-oo7cv]

🤢🤮

[@lonniecurl7670]

Mmm steak pie, not just for hogmanay anymore 😋

[@joshsimpson6020]

Assume you can do this in a slow cooker too? if so what kind of temperature?

[@singledadscookbook]

You could, I would do it on a low temperature for a long time. It all depends on your slow cooker. I have a video making Stew in a slow cooker on my channel

[@mariannewilliams845]

Why have I never added the flour straight into the container the meat comes in? It's clearly the obvious thing to do.......🙄 thank you

[@chrisjpotter]

Nice, but it's not a pie, it's a stew with a lid!

[@0251-u4t]

That's not a pie. It's just casserole with pastry on top. A pie has pastry underneath.

[@charlitough]

A proper steak pie only has a top pastry.

[@dereksmallsuk]

Sounds good, but thon puff pastry looks a bit flat for some reason 😊