You'll NEVER Need Another STEAK & ALE PIE Recipe After You Try This!

Рет қаралды 16,119

Күн бұрын

Пікірлер: 47

@PinchofMintCookingChannel 4 ай бұрын

This is the best steak and ale pie recipe I have ever made! I hope you enjoy it as much as I did. You can find the full written recipe here: www.pinchofmint.com/post/you-ll-never-need-another-steak-ale-pie-recipe-after-you-try-this Enjoy! Tom

@roygato3797 Ай бұрын

Made this today. Cracking recipe! Cocked up the thickness of the pastry but that's all on me. Thank you very much!

@PinchofMintCookingChannel Ай бұрын

Nice one, glad you enjoyed it! Thanks for trying it and the feedback!

@johnryder2878 2 ай бұрын

5:43 "write some rude words" 🤣🤣You got my like man👍

@PinchofMintCookingChannel 2 ай бұрын

Haha I’m now intrigued as to what you’re gonna write on yours!

@lindawood474 10 ай бұрын

Beautifully done,this l will enjoy doing/eating, thanking you. 😊

@PinchofMintCookingChannel 10 ай бұрын

Thank you! I hope you enjoy both making and eating it.

@annahall9610 18 күн бұрын

Yum, what a treat

@PinchofMintCookingChannel 18 күн бұрын

Thank you!

@himhim17yearsago77 3 ай бұрын

Just made this a few days ago, turned out to be the best non-dessert pie my family's had. Thanks!

@PinchofMintCookingChannel 3 ай бұрын

That's great to hear, Thanks for trying it out! So glad you all enjoyed it.

@ecaplan09 Ай бұрын

Soo the best pie?

@reclaimingminds2811 29 күн бұрын

Thank you, the pie looks delicious and I am going to try It today! ❤❤

@PinchofMintCookingChannel 29 күн бұрын

No problem, thanks for watching! Hope you enjoy it!

@Wu.Tang.Financial Ай бұрын

This looks amazing, hats off man

@PinchofMintCookingChannel Ай бұрын

@@Wu.Tang.Financial Thanks mate!

@elisabethhopson5639 2 ай бұрын

Looks amazing and a must-bake. 😀

@PinchofMintCookingChannel 2 ай бұрын

Thank you so much, you need to try it!

@GeorgeK356 10 ай бұрын

Easy as pie, Thomas, and one for these cold Winter nights.

@PinchofMintCookingChannel 10 ай бұрын

Thanks for watching! It was a real winner this one.

@terfalicious 4 ай бұрын

Looks fantastic - thank you! Will be making this tomorrow 😜

@PinchofMintCookingChannel 4 ай бұрын

Thank you so much! Hope you enjoy it

@ettaj21 2 ай бұрын

Could I ask please ask the size of the pie tin you are using? Pie looks great!

@PinchofMintCookingChannel 2 ай бұрын

Hey, it was a 24cm tin. Thank you!

@ettaj21 2 ай бұрын

@@PinchofMintCookingChannel thank you 😊

@cheddarUSA1 5 ай бұрын

This looks amazing. 1005 going to try and make this bad boy

@PinchofMintCookingChannel 5 ай бұрын

Thank you! Hope you enjoy it!

@stinek3942 6 ай бұрын

Looks delicious. Can't make out though what the temperature of the oven is?

@PinchofMintCookingChannel 6 ай бұрын

Thank you! It’s 200C for 40 to 45 minutes. You can find the full written recipe in the description of this video. Thanks for watching!

@thedevilsreject23 3 ай бұрын

Deserves more likes and views - although you were the first vid to pop up when searching- great vid and recipe 👍🏻🥃🍻

@PinchofMintCookingChannel 3 ай бұрын

Thank you, very much appreciated 👍🏻

@GillianBlackburn-w5h 3 ай бұрын

Great video short and straight to the point. We all know how to cut a carrot etc xThank you

@PinchofMintCookingChannel 3 ай бұрын

Thank you, I’m glad you enjoyed it.

@MalcaratMartinez 7 ай бұрын

Ok I found my next dish to try to cook !!

@PinchofMintCookingChannel 7 ай бұрын

I hope you enjoy it! Thanks for watching!!

@Clint-ym1rv 5 күн бұрын

Hi what size tin did u use pls

@PinchofMintCookingChannel 5 күн бұрын

Hi it was a 9inch x 3inch (22.9cm x 7.6cm)

@carlywilson2555 5 ай бұрын

Do you fry the beef at high temp like the bacon? My beef always end up tough and horrid 😢

@PinchofMintCookingChannel 5 ай бұрын

Yes fry it at high temp to brown it off. It will become tender as it cooks in the liquid. Hope you enjoy it!

@matthewbeale2593 3 ай бұрын

Can the lard be replaced with more butter ?

@PinchofMintCookingChannel 3 ай бұрын

Yes absolutely 👍🏻

@motorhead1995able 4 ай бұрын

Any tips about uncooked bottom?

@PinchofMintCookingChannel 4 ай бұрын

Turn the temperature down and bake it for a bit longer. But also remember it will never be as crisp as the top because of all the delicious filling.

@blakewilliams5344 21 күн бұрын

Why did you cook the bacon in veg oil?

@PinchofMintCookingChannel 13 күн бұрын

I fry the bacon in veg oil to add extra fat into the recipe for sweating down the vegetables. The rendered fat from the bacon is not quite enough for me and my taste. Feel free to leave the veg oil out altogether if you don't want to use it. Thanks for watching.