Steak RUBS Mix and Master Flavors | GugaFoods

Combining flavors is something you should be doing to maximize the bite of your steak. Making a steak taste amazing is your number one goal and rubs is sometimes miss understood because they mask the flavor of beef. Today I will share with your my thought process on making amazing steaks rubs, and master the art of steak seasoning for the perfect steak.
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* RUB #1 MONTREAL STEAK SEASONING *
1/2 tsp Black Pepper amzn.to/2nyOql6
1/2 tsp Granulated Garlic amzn.to/2mvGHnI
1/2 tsp Smoked Paprika amzn.to/2nEECpW
1/2 tsp Granulated Onion amzn.to/2okDlEs
1/4 tsp Dill amzn.to/2nyShyg
1/4 tsp Ground Coriander amzn.to/2nB9siH
1/4 tsp Red Pepper Flakes amzn.to/2mEaA52
1/4 tsp Dried Mustard amzn.to/2mGwcOb
* RUB #2 MIDDLE EASTERN STYLE *
1/2 tsp Tumeric amzn.to/2odDzNP
1/2 tsp Sumac amzn.to/2odAbT1
1/2 tsp Black Pepper amzn.to/2nyOql6
1/4 tsp Cumin amzn.to/2nsAmtk
1/4 tsp Granulated Garlic amzn.to/2mvGHnI
1/4 tsp Onion Powder amzn.to/2ntSR0m
1/4 tsp Nutmeg amzn.to/2obKIy0
1/4 tsp Cardamom amzn.to/2lZN5TS
1/4 tsp Opt. Baharat amzn.to/2nvVBdA
* RUB #3 LATIN RUB *
1/4 tsp Garlic Powder amzn.to/2mvGHnI
1/4 tsp Onion Powder amzn.to/2ntSR0m
1/4 tsp Chili Powder amzn.to/2nw3IXB
1/4 tsp Sazon amzn.to/2lVn8Vl
1/4 Adobo amzn.to/2mGDGAN
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#Steak #Recipe #Grilling

[@GugaFoods]

Reaching 1 Million subscriber is AMAZING! Thanks for your support, NEXT video is for YOU, Expect beyond AMAZING! You been asking for it and I finally had courage to do it! 1 Million Subscribers SPECIAL! THANK YOU ONCE AGAIN, love you all!

[@peteshea155]

have you ever tried Master Bates juicy meat rub Guga? do you have Master Bates in the U.S.?

[@johncenadoingthegangnamsty1244]

Thanks, guga!

[@jojofansaregay4695]

Love you too guda

[@samdee2707]

Congrats ! Keep it up Guga !

[@DreavyHinker]

Sous vide vs grill?!?!?

[@bartnio5759]

Angel when he hadn't had steak for 10 min: "I hadn't had steak for a while."

[@tomeyswag]

beat me to it :)

[@mathewlombardo3876]

Can you blame him?

[@blackmetal4546]

Guga steaks must be like crack. So good that you keep wanting more.

[@amanSpawn00]

Bart Nio that’s Angel after just finishing a steak 1 second ago 😂 “I haven’t had a steak for awhile”

[@Poohbify]

LMAO!

[@fuibancontafake3057]

Honestly, the cinematography of this channel is AMAZING.

[@gray_gogy]

Ikr, it's really not easy to do that

[@cactus00001]

... _cinematography_?? We're talking *FOOD PORN*, here!

[@descripto2586]

Came to the comments to make sure someone else appreciated it.

[@FindSpencer]

FuiBanContaFake came here to say the same thing, it’s beautiful isn’t it?

[@Jjboxing]

FuiBanContaFake calm down Mr. 6 Syllables

[@ajgeraci7699]

Guga: pours the rub in a straight line. “SNORT” “That’s some good seasoning right there”

[@fatimapalacios2292]

Cheers everybody!

[@justsomeguywithoutamustach3608]

"I'm very familiar with these flavours" 😂😂

[@bobbiusshadow6985]

[sniffle] Yeah, potent stuff

[@NeedChocyMilk]

Leits du iet get tu da charppa nOw!

[@POCLEE]

Angel: I haven't had steak in a while! Me: Define "a while".

[@balenci2675]

10 minutes ago

[@joyless869]

Idk like 2 seconds ago maybe

[@beekaa5]

Hard to believe that

[@WeItenspinner]

"While" he was sleeping.

[@ayoutubechannul]

Hahaha

[@davidpatel5267]

"mastering rubs" has been a hobby of mine for a while.

[@asian4611]

Give your meat a good ol' rub, Hehe boy!

[@davidpatel5267]

@@asian4611 ok I feel nonced on I beg that ur at least a gyal not a man

[@robo9466]

😂😂😂😂😂😂BEST COMMENT

[@dndxprm9286]

Stop this dirty joke in food channel, you make my rice going through my nose, damn it 😂

[@dudeekill4win]

69 likes is perfect

[@hk8734]

Ive mastered the "rub" during quarantine

[@casualevo6970]

Good one

[@alohogima6601]

Good one

[@mekepnava4114]

No pun intended? Lolz

[@jessef8915]

Nice

[@296jayce]

This comment is top tier 🤣

[@brandonsimpson90]

i wonder what angel says on a date... her: what is your hobbies angel: i eat steak her: oh i don’t usually eat steak angel: steak.

[@m.k4307]

😂😂😂😂😂😂😂😂😂😂😂😂

[@ComptonFunk]

Fr

[@chunkymilk1288]

I don’t get the joke lol

[@mikehawk549]

"Ohh come on you gotta try this"

[@clashoclan3371]

What does this joke mean

[@yeahnah2851]

I will never get tired of hearing you say "so let's do eeett" 😂

[@lbcsteve]

I hate your avatar. It made me think there was an eyelash on my computer screen and now I've smudged it trying to remove the 'eyelash' with my fingers.

[@user-qv1wt1zj4n]

I fuckin almost cracked my screen trying to rub out the eyelash on it.

[@yeahnah2851]

😂😂

[@j.armand1363]

Sounds like Jack Black when he says it.

[@neilmansilla4843]

My man needs a shirt that says that lol I would def buy

[@joshdaigle6212]

10:36 "miller eastern" 10:44 "miller eastern" 10:56 "midli eastern"

[@greatarabia8091]

It's Arabic seasoning not middle eastern. The middle east is just 24 Arab countries plus two non Arab countries.

[@oi-nf9uz]

millow eastern

[@Deus20112012]

Lmao i was looking for this comment

[@reidt182]

@@greatarabia8091 So basically middle eastern..?

[@greatarabia8091]

@@reidt182 my point is that the word middle east is just an avoidance of the word Arab world. Turks don't even consider themselves middle eastern but rather European. So I'm sorry but I'm not gonna make it more inclusive by calling it middle east just for the sake of 1 country out of 24.

[@robo9466]

Me: Wow, I can’t wait to cook this prime bone in ribeye! It looks so delicious! Guga: And today we are going to keep it simple with a dry aged wagyu picanha with black truffle butter. Nothing too fancy, just a casual lunch.

[@CondonesONE]

hahaha so funny

[@Zyzz69420]

Prime ribeye is still amazing though, I'd love one right now haha

[@presdentbarkobamna7871]

so true lol

[@aropanguik4113]

My favourite part of this channel isn’t even the steak, it’s the “Let’s Do It” in the beginning 😂

[@otniel4494]

Same

[@GugaFoods]

Let’s do it!!!! 😂

[@nathan4432]

i was just getting ready to say that

[@Mike-wh8uo]

No no it’s “Let’s dew itt”

[@kagi_ii]

I also like "and it's done"!!

[@buddah8706]

Guga is the only reason I watch KZbin he’s my favorite

[@bastycagadas4620]

Why is it that slot of youtube channel is the same profile with yours

[@aidentyler9994]

Bar Nuts because people like the picture dumb ass

[@buddah8706]

Benjamin Ronlund lol no

[@damojohnson3170]

Oh yeah yeah

[@trevor8726]

@@damojohnson3170 bröther the war is over! Return home!

[@glitchyrhythm6749]

I've been an armchair chef for about 11 years and this is by far one of the best steak videos I've ever seen. A lot of insight in this video, Things I never paid enough mind. Thanks a lot! Just subbed!

[@ShaunWhalen]

Check the ingredients in the adobo and sazon. They almost always include MSG which might be why you had that extra reaction to the latin rub.

[@maxhaibara8828]

There's something satisfying about zooming on the seasoning

[@Bashavzs]

That was the best food porn of seasoning I've ever seen

[@james68279]

I can get behind that Angel 2019

[@afuckingturtle1489]

I am a clown -me 2019

[@IronJuan1]

I love how angel can guess what something is from wagyu, dry age and even now he nailed it when he guessed "it's a rub experiment". You have trained him well guga.

[@jackthepokexpert4207]

I just realized that Angel has a really good job. Just eating steaks

[@Tepasd]

Guga saves my dinner time once again. With dinner ready, I was looking for something to watch while eating, and what better vid to watch than a fresh upload from Guga!

[@fikrifathoni_te6574]

AHAHA

[@TheDisquietingNight]

"Self-Hypnotizing" at its finest

[@XanderHU4L]

I also eat and watch Guga at the same time lol

[@akande4537]

if guya opened a restaurant, I will travel across the country to try his stake.

[@BrokeRoyalty]

Israel Akande me too bro

[@alejandroflores7565]

I've been thinking that since almost a year ago

[@shiieazyyy6182]

Idk about trying his "stake" but I would love to try his STEAK

[@diabeticidiot]

@@shiieazyyy6182 idk man, i'd love to rub guga's stake

[@juanrios9490]

@@shiieazyyy6182 woooooosh 🙄

[@mckinleymorton]

Every week my grandmother would cook a roast that was heavily crusted in Montreal steak spice, seared in a pan with oil, and finished in the oven. I would definitely recommend this if you like roast beef, at least one time. The crust is amazing.

[@pestilence_5.0]

Defenitly needed this video in my life! I'm the kinda guy that when I cook steaks, I season each one (usually 3 different steaks) a different way. Which I cook for only myself, but I love to have the knowledge for when I'm cooking for friends and family!

[@KingRo550]

Guga’s Top Lines: 1) “So let’s due it!” 2) “And your middle eastern rub is dun.”

[@mhhmh3693]

And “THAT’s what we’re looking for”

[@02.aryajayakusuma15]

"I know i'ts doesn't look good right now, but watch dis"

[@acdon]

Arya that’s sous vide channel

[@Salt0093]

Like bruh do you know the flag that had red on the side and white in the middle that’s my country and I live in Dubai it’s a city in my country I’m so happy I saw it I thought he would said the name of it next what do you know it’s Middle East the Reuben isn’t even that way that you. Cook it if you want the real deal you need to do it with a deep whole in the ground

[@SculptingMinds]

Freshly grown black pepper, d u n!

[@AsterDXZ]

Nobody: Guga: W I R E L E S S T H E R M O M E T E R

[@MarksTournaments]

Santi12007 exactly LoL

[@tacticsp794]

I love you! Using your recipes like the seasonings is amazing!!! I did all 4 and my family and I loved them!

[@rainbowkitten8990]

I know some may say it’s best to leave a steak at just salt and pepper, but I think it’s fun to experiment with flavours. I find steak very flavourless without good seasoning.

[@claraminato]

If Guga open a restaurant, I'll definitely come to USA to taste all his steak Good video 👍

[@derailedtrain2517]

Nephew "I haven't had steak in a while" Angel has probably had more epic steaks made by guga than I've ever eaten lmao

[@lynnkramer1211]

Anyone can cook. Just try. Start with a nice kettle grill like a Weber. Just learn by doing. It is fun and delicious.

[@derailedtrain2517]

@@lynnkramer1211 I'm into it since a long time. I'm talking money wise what they are consuming.

[@underthegodful]

Latins always have the same reaction when trying Arabic flavors. I remember giving my latin wife shaworma, she lost her mind. That what you should do, make a video about shaworma

[@polarisation]

I'm from a Latin origin country and we love shawarma

[@hatooneltigani3421]

Thank you because you loved our food❤❤

[@Charlie_Kelly666]

I'm from Canada and the Montreal steak rub goes on everything. Chicken, ribs, fish

[@ThePhreakyPyro]

I just wanted to take some time to thank you for this channel. I have learned so much from you. i know you have to enjoy (most pineapple experiment...) cooking and eating these steaks and it is so amazing the things you get to experience. Your videos are always so informative and very enjoyable to watch the way you edit your videos are very smooth and nearly seamless. So again i just wanted to say thank you for all the work you put into each video with the detailed description section and the detailed editing and the enjoyable content you put out.

[@zOption85]

"I haven't had steak for a while". Man, sometimes I wish I could use Angels definition of "a while" for not eating steak for a while. :P

[@wawboy3964]

Hope to see more of that new grill in the future vids That thing is a beast!

"That`s a Guga steak. It never gets old." I really appreciate your enthusiasm, it cuts through on my screen at home and always bring a smile on my face. I feel like I know you - which I obviously don´t, and I always listen to your advice on - anything really. You sir, are by far the best cook on KZbin(well theres Babish but..)

[@JuanGarcia-xg3rg]

Guga your camera skills have improved so much it is amazing. The super zoomed shots of the salt, the rewinding of the dropping of salt are all so crazy good. Props on you!

[@leonardofranco5051]

the new grill is amazing, that sear is beautiful

[@robertanglin1138]

When I worked at outback I learned our prime rib rub had coffee in it and I started putting small amounts of it in most of rubs I cook with.

[@garlic.naan2]

robert anglin it gives a “burnt” flavour which makes you think it’s a good steak but it’s just cheap coffee bean

[@safekraka]

I love making my own rubs. This vid has been very helpful. Love your work :)

[@traviswhite4434]

The information is these videos is incredible. The food.....looks indescribably delicious. Your upbeat attitude and passion to share your knowledge is why I look forward to your videos! Fantastic work, please keep it up!!

[@ramuelfernando]

Congrats on the 1 million subs brother, sve next!

[@paulliu1398]

Them: "We are having a great time!" Me and the rest who are watching: "We are dying to try those steaks!"

[@DbzFreakHD]

Guga you're truly amazing with the rest of your friends. Every single day I've been watching your videos for about 2 years. I remember you had like 240k subs and boy did I not realise that you've reached 1 million subs already which you totally deserve !!

[@kevinbaeyens7753]

I made and used the Middle Eastern rub and we all loved it, adore it. Now i have to make steak every weekend.

[@apexshinbi638]

I want a whole “Mastering” series! Pleeease Guga😫

[@arunramachandran5012]

Hey Guga, your videos are getting even more amazing and professionally done and fun to watch every day! i have a question: Does adding brown sugar to the rub help in getting better caramelization on the steak? I'm wondering if all of these rubs could benefit with a teaspoon of brown sugar as well? Might make it slightly sweet but perhaps the spices would balance that.

[@gusssilva2657]

We all love what you guys do Guga!! Always Amazing!!!!

[@Intoxacajun]

Congratulations, can't tell you how much I have learned from your videos! Thanks for all the great info!!

[@Noraexploresyoutube]

I’m Arab and the Middle Eastern steak looks so delicious! You really honored the spices LOVE IT

[@randyschwaggins]

Where is the ras-al-hanout?

[@brifo5779]

The perfect consideration: no one wins but every type is good for a different solution, even to change taste ... Great! Magic Guga 👋😎🇮🇹

[@ojedatraining8298]

thank you guga after watching your video i decided to try it on my own and cooking it for a large group of people and they all loved it!

[@austinbenson2414]

I love all of your videos man, keep putting them out there! I watch them every night when you post them. It would be great to see a video on the “amount” of salt to use on your steaks with exact grams of salt as to what makes the steak perfect! Thanks for everything you share!

[@thijs5931]

Wow, 1 million subscribers! Congratulations bro, been here since around 100k

[@SeanJunYanLiew]

I just had my meal, after seeing this I am salivating

[@michaelmartin3807]

Excellent video! I am going to make all of these up and do an experiment with my family. Thank you!

[@videostash413]

Great spicing photography/music/tips and nice bulk tips!

[@xavierb8148]

"Angel picked the title of the video" Me: *sees the actual title* Also me: so that was a f*ing lie

[@oleford8424]

Man guga makes me wanna save up to try the a5 wagyu

[@Yeesh69]

Save up, you only live once so why not? I can you it's worth it

[@infinityapx]

How you finna save up if your a 1984 f250?

[@yeahnah2851]

"finna"

[@oleford8424]

@@infinityapx I'll part my self out

[@teenarose8690]

Sell your kidney dude. Worth it 😂

[@matthewkocher8443]

This might be the most informing video from you guys I've seen in a while. Learned something completely new!

[@masonulrich1671]

Congrats on 1mil! ive been watching your amazing mouth watering videos since you had 50k! God bless!

[@zmodem4619]

And, just like that, Amazon's Sumac and Cardamom purchases went through the roof.

[@taylorlittle3007]

I woke up to a guga upload, today is a good day

[@steveeickmeyer4067]

good call on the Montreal seasoning i was looking for seasoning ideas for some ribeyes and that knocked it out of the park ive been enjoying your cooking for a while sir thank you

[@victorbenner539]

Congratulations at hitting 1 million. It was perfect timing that you did this video. I just took a competition bbq class last Sunday and one of the things they covered was making your own rubs. Keep up your most excellent work.😁👍

[@coffeegoose3333]

Guga:"I like to save money." Also Guga:buys a whole loin of a fricking wagyu a5

[@dreamzsingz5272]

coffeegoose lol that wasn’t A5 he was just comparing it to A5 Wagyu

[@austinmaile4547]

Dreamz Singz bruh he’s bought whole wagyu loins before, he dry aged Wagyu and you need a whole or at least a half of a loin for that

[@Khan-_-Art1st]

Guga: We are going to be doing another Steak experiment Angel. Angel: "I can get behind that."

[@lukebauman248]

Guga is a master Editor now. The editing is now as delightful and enjoyable as the food itself!

[@timgozd]

I love middle eastern flavors! Im glad your nephew did too, ill have to try and recreate it as always! Havent been disappointed yet, ive never heard of an unsalted rub til now, it makes sense. Keep posting, thanks for the recipes!

[@johnlove4183]

Excellent as always - like the idea of salting separately. Will you be reviewing the Tandoor oven? I think it would be really interesting!! keep up the great work.

[@eggn00dle36]

Just tried out the Mediterranean rub today, was pretty good, except I would highly recommend using less turmeric.

[@bigcountry5977]

What about the Cinnamon and Nut Meg?

[@dwaynehagle7445]

Love this one .Guga your right I 'm glad I'll now make my own rubs.

[@walkergreen9835]

you are simply amazing Guga. one of the best. much love

[@andrewbrown1936]

Guga: "Dat is phenomenal!" Me: *nodding slowly while purchasing wood-fire oven*

[@stillshit]

Ok, am I the only one who's gonna bring up that crazy amazing new grill/oven thing?!

[@markrobles4267]

You're not alone, i was like, " where did this dude get that , beautiful, chiminea, grill thingy"? That's freaking nice

[@shimmeringreflection]

A true master. Thanks and blessings for sharing your secrets. I'm putting some of these recipes to the test today, for a Christmas Day barbecue in New Zealand!

[@merryequipment]

Guga, you are so talented. I hope you enjoy making these videos as much as I enjoy watching them. You are truly a master of video production and presentation.

[@TheJapeKing]

Yo my good friend GuGa you bought a tandoor ! So jealous of you :) have the most fun out of it :) deliiiiiiicious video

[@Masonsminecraftbattles]

The seasoning part of this for some reason had me in a trance

[@blakeware6830]

I’m definitely trying all of these, starting with the middle eastern. Also, that grill is AMAZING!

[@ashrafmuhammad3525]

Love you guga. You are my teacher. You teached me how to cook steak. I cooked steak without smoker and it came up medium rare juiciest. It was perfect

[@Gtasplayer]

Guga pulling out a whole cow: I always buy in bulk

[@HeavyMetalMike]

Whoa, that new grill is crazy!

[@hntr92005vallot]

I want one! What is it and where?

[@LuxuryTandoors]

@@hntr92005vallot It is there in the video description!

[@timwever6793]

thank you so much for your content. i learn so much about flavors and how to perfection to grill a steak. im so thankfull that you share your experiece and skills

[@tawpgk]

Thank you guys for getting back to reality. Very enjoyable video. I need to try that middle eastern rub.

[@CookingPulse]

The only time to eat diet food is while you're waiting for the steak to cook.😁😁😍

[@user-cp4ri3kn9t]

@JD Rome lol. Steak is easily a " diet " food .

[@kwoltekublai3337]

@JD Rome Steak on its own isn't going to put any weight on someone (esp when its a regular steak not as high quality as these). 85% protein 15% fat average? What will put weight on is the meal alongside the steak. That's not however to say it would be healthy to eat steak highly regularly.

[@kwoltekublai3337]

@JD Rome Explain to me how a steak contributes to obesity in a diet. How protein puts on fat. Defy science. Please do, I'd like to see you try.

[@NoOne-nf8cl]

sitting on ass puts on weight, just do more, cardio aerobics w/e, don't blame the delicious, nutritious and yet filling steak. a lot of other food can be cut out of your diet, but steak is pretty healthy on its own.

[@wanted11123]

I never learn my lesson. I still watch these videos even when I'm hungry.

[@ronnohre6673]

My new favorite KZbin channel, love you Guga

[@danielh750]

Guga, as a chef, you guys do phenomenal work! Explaining and teaching, everything is spot on! This video has inspired me to do a weekly steak series for my customers! This is going to be fun! I'm going to expand this to Italian, regional bbq, and regional U.S. flavors. This is one of my favorite videos you have done. Wish I had seen it sooner! Great work my friend!

[@peterdoe2617]

3 yrs later: how did it turn out? I'm a simple guy from Germany who just likes to cook. My new project is drying foraged mushrooms and grinding them to a powder. To season sauces, soups, butter...you name it! Greetings from the far north of Germany!

[@edwinintheg3750]

“We’re having a great time , “we’re having An amazing time “ Me : 🥺

[@spacet1me]

When Guga finally opens his restaurant called "The Guga Experience" the lines will be longer than Supreme store lines. Literally you would make millions, even tho you already make that from this channel. SO LETSSS DOOOOO ITTTT!!!

[@JayMac]

spacetime hes not pulling in millions on here lmao

[@emory4752]

I don’t get why everyone thinks youtubers are rich lol they make about $600 per million views

[@trehollies2882]

Emory actually they make more than that...

[@Gunecy]

Emory they make like 1000 per 50k views i’m pretty sure

[@ahmadfarzad5939]

Respect for your logic Guga. Great video

[@fatsackafat1476]

1 MILLION!!!! CONGRATS TEAM GUGA!!!

[@afdalalbalusih2611]

اكيد حقنا احلى

[@thiccbepis2756]

Dude make a cookoff video with Ninja and Maomao xD...that would be the funniest thing ever

[@yessuhyessuh2100]

Hell yeah

[@tomatagamers7110]

Can Maomao cook? I know ninja can because he has his own channel

[@Dutton102]

May i just say, that editing from "Lets cook them" to the actual grill itself was so fluent, that i almost cried! Such an amazing job!! Keep up the good work :D!!

[@PanchoKnivesForever]

CONGRATULATIONSSS FOR THE 1 MILLION SUBSCRIBERS GUGA!!!! I've never in my life imagined I'd be so excited for a KZbin Channel's SUCCESS!! KEEP GOING!!!! You make me PROUD to be 1 of your subscribers!!

[@GeoFitz4]

Angel is so excited to finally have a good experiment instead of dreading what's coming next lol.

[@GugaFoods]

😂😂😂

[@ayaanmusani5811]

Guga - saving money! Also Guga - buys more than half of the world’s wagyu supplies.

[@stephanieh1623]

I made the Latin rub and used it on a sous vide steak and it was incredible! Thanks!

[@sondiganteng]

this is the video that makes me subscribe, thanks Guga

[@JohnnyKnuckles316]

Guga, i decided in leiu of xmas gifts for the family (when we all get together for meal time) that i was gonna make 2 whole prime rib roasts. Would you mind doing a prime rib video, trimming, seasoning, and potentially multiple cooking methods?