Finally the Goddess of all Steaks is here!

If you love steaks this is something extremely rare! So rare it's impossible to find. But when you know the right people you have and experience like this!
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13876 SW 56th Street (№128)
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#cooking #food #recipe

[@DejiDigital]

I be watching these guga, max the meat guy, Joshua Weissman steak videos knowing full well all I can afford is ramen and ground beef 😂

[@henrygarcia752]

Better times will come!

[@BillyJupiter]

Bami soedjoe! Put some egg alongside it, maybe some union crisps. But not too much, that would be decadent 😂

[@hakusu]

ikr when you can barely afford to watch the video

[@gregorylewis6048]

Ramen and ground beef be budding though

[@GrizzAxxemann]

My dude, I'm lucky enough to have gotten a screaming deal on a freezer full of steaks. Supper tonight was ramen and hot dogs. 😂

[@ElitheSnowFox]

The meat dealer coming for the side dishes is hilarious

[@MrVovansim]

Usually Guga's side dishes also involve meat, but today he gypped the meat dealer 😂

[@THESLlCK]

@@MrVovansim *jipped it had bacon

[@MrVovansim]

@@THESLlCK nope. Look it up on Wiktionary, the definition of "jip" is "alternative form of gyp". So gyp is the primary spelling.

[@JaQba91]

@@MrVovansim Anyways - side dish has meat ;)

[@MrVovansim]

@@JaQba91 I'd say an ounce of bacon doesn't count as meat, when it comes to a Guga side dish 🤣

[@Tusuratopia]

Always nice to see Emilio come through. Such a great guy. Seems like an incredible friend. I love seeing him even if he doesn't bring a crazy gift.

[@cocacost]

Did you not watch the video ? Gift?

[@Sun_BearsRV]

@@cocacostI think you need to read it again

[@coriddiganyonathan]

i thought angel ate too many leftover experiments at first

[@turdferguson2982]

You getting ground beef!?

[@lokidecat]

I just looked at the website. That A5 Picanha is.. $990 (and sold out).. Wow. What a gift.

[@cocodojo]

Emilio knows what he's doing, just "casually" drops something special on Guga's channel every so often, and his entire stock's sold out for months!

[@nehpets216]

@@cocodojo I mean $990 is a great price for a good ad spot, and getting to eat such good looking food. Win Win

[@Daddadye]

Ive got the money to buy it and still can't access it

[@themeatdealershow]

Back In Stock!!

[@DubultaisT]

Oh man if I could get that price. For me a 1000€ only gets me a whole A5 tenderloin which is nothing compared to Picanha 😭😭

[@Kirabetas]

As someone who has gotten to enjoy A5 Wagyu, it's worth it. It's expensive, without a doubt, but the quality is out of this world. The meat actually feels like it melts in your mouth. My girlfriend and I got it for a New Year's dinner between us, and we still remember the flavor. Congrats on reaching the top of the mountain and savoring the rewards.

[@deker0954]

It's a nasty greasy mess.

[@professorparker8930]

@@deker0954 Become a vegetarian.

[@abrararifify]

@@deker0954 LMAO my guy called A5 Wagyu "greasy" 🤣🤣🤣

[@flaminggodofthunder]

​@@deker0954 says the guy who never had it

[@edg5218]

@@deker0954 agreed I'll take a USDA Prime any day over a Wagyu A5!

[@cpt_stupid82]

If Leo has no words to describe food, it's absolutely fire

[@nathbadion3256]

Bro, I was about to say this!! he always has a say for every food he eats. So, if he's lost for words it really must be peak wagyu picanha.

[@MikeOxiner42]

He sounds slightly sped up here too.

[@krisbrown9064]

Guga.. You are the only person alive that pisses me off on how good you can cook and none of it is in front of me. And I watch of lot of cooking shows. Thanks bud.

[@zeroreyortsed3624]

I just wanna say to you guga , that i love your channel for the food. But also because your accent and personality reminds me of my grandfather. He was the best man i ever knew. He was from Puerto Alegre. He moved to the states when my mother was a baby. And I grew up in the US in mobile, alabama, and lost half my heritage. And he sadly died from lung cancer in Brazil two weeks before my daughter, His first granchild, was born. But watching your videos always reminds me of him.

[@jb2257]

Emilio and guga is the friendship we all need

[@nuvai]

Whenever Guga gets something from the "meat dealer" I always imagine something else inside the box with how excited he looks........

[@Hoodster05]

What's in the box!!!?

[@ivanmarensius]

WHATS IN THE BOX?!?!?!?!

[@drewt1717]

​@@ivanmarensius"Nothing!! Nothing's in the box!!!" 😅

[@CraterZzz]

Release this poor cat

[@citizenkang01]

​@@drewt1717 red snapper... Hmm very tasty

[@ShiroKage009]

I tasted an A5 picanha once. It was out of this world. It's insane. I was never able to procure a piece ever again because everyone is clamoring for it. I dream of tasting it again.

[@enjoylearnings]

Adorable Guga, this is really friendship, leads to development and is always needed ❤️ 💗 💖 ❤

[@bagl7833]

I need an Emilio in my life. We love you Emilio, thanks for making these vids possible

[@justineddington8544]

You know .... I watch Gugas channel all of the time and I enjoy it so much. I get to learn things about cooking that I never knew. I have wanted so many times to experiment with some of the things that I have seen but I have yet to do so. Simply because of grocery prices and what not....I gotta say though. ....in all honesty....I wish I could just have a day or two with Guga to watch and learn.....I can say that my family thinks Im a really good cook. My wife even stays out of the kitchen usually because of my cooking. I would still be so embarrassed to let him/you try anything I make because I know I cannot match that level of cooking. I do however have a passion for cooking. Just no formal training and lack of funds to cook and practice the way I would like. Everytime I watch any of your videos I want to get out and hit the store and hit the grill. You bring great joy and inspiration. I still don't think I would even try to cook and let you taste though...I am so amateur compared to what you do....but by God...I would love to just be there and watch and listen and learn. One of my favorite things to do is smoke/grill meats. I've never had a chance to grill/smoke any fine cuts of meat though. I tried a brisket once.....and I realized....after I messed it up.....how hard they are to get just right... My electric smoker recently caught fire too. So now I'm down a grill/smoker. In the mean time all I can really do is keep watching, learning, and enjoying. Keep it going. I try to stay on top and updated on your videos, but with two kids and my wife working full time ...I don't get to be as regular as I would like, but that's okay. I still tune in every chance I get. Thank you for your videos and inspiration!

[@Mozardela]

Angel is gone, because you finally dry-aged him? 😅

[@luisvegaazua9148]

I also miss him! But if worst comes to worst, I hope guga at least releases the video

[@georgecostan3248]

Emilio ate him. Angel was the side-side-dish.

[@andydwyer5968]

@@luisvegaazua9148 what happened?

[@Voltar_99]

@@andydwyer5968he’s probably playing along

[@k1ngarthur290]

​@@andydwyer5968he got sacked because he kept complaining about vegetables

[@kainthepain7126]

I cooked this cut up for my family. It was a big hit. Thank you Guga. I am a big fan of your seasoning choices. I make them my own but your base is always A5.

[@popebinga]

Heck yeah Emilio coming through with the GOODS! Never thought we'd see meat that left Leo speechless.

[@sharpland]

Guga, my man! We love you and the whole crew. You've helped elevate our steak and burger game by many levels. For those of us who will never pursue these elite, international meat sources, we'd love to see you propping up the best domestic beef producers. Help us lead the revival of the independent American ranchers who are raising great animals in regenerative ways!

[@abrahamesparza5130]

Awsome goga you got me and my family cooking outside more often.i learn lots from you and im mexican and i now love picanha and my family enjoys everything i cook.go visit tequila jalisco you will love it good food and cantaritos.

[@koolkoo111]

I read:"I learn lots from you and im NOW mexican and i love picanha..." Thanks for the laugh bro, however unintended :)

[@allamericancooking]

Great to see Emilio in a video! Love all the products I’ve ever purchased from @GrandWesternSteaks! And that A5 Picanha looked sensational!!

[@kubakaszuba81]

Always good to see Emilo, and we are waiting for MauMau!!!

[@ItsMeYourRealDad]

Maumau is better than leo

[@teamsaintmark]

What happened to maumau?

[@vitoiacopelli]

Ho my god that’s amazing ❤

[@Zajantor]

If I was a make a wish kid, eating Guga's food would be my wish

[@rosenracht]

broooo that scotch egg style risotto carbanara looked so good!! love your channel for inspiration! you always come up with such neat unique side dishes

[@schpamonkey]

Id love to see guga do a non sponsored video comparing cuts of steak from the different meat subscription boxes like butcherbox

[@FloWoodEnT123]

I can’t believe I’m late to watching this and you got EMILIO!! This is special!

[@l95027]

Need more Emilio in the videos, very well spoken and knowledgable, he describes the food very well

[@l95027]

@@apollozid without him, we wouldn’t get any high quality steak videos

[@l95027]

@@apollozid no he’s the meat dealer, he’s the one supplying all of these grade a steaks

[@prakhar3365]

He's very cute

[@joey_btw4718]

It's so awesome you're so generous and close with your butcher. You probably made his career so much more rich, and vice versa; I mean that in many different ways ways. You're the man Guga!

[@JimJimmington-e8i]

Guga, love your arancini method. They look amazing. THAT is what I will try next.

[@The_Ren]

I’ve been working on my Picanha for a while. I grill a lot of various steaks for my family. It’s something I and they look forward to. I made Picanha for Mother’s Day. She said it was the best steak she ever had. In 76 yrs that’s pretty good. Thanks Guga!

[@godking_ginge]

"I'm at a loss for words." Finally!

[@JaQba91]

Finally - what? It’s a description - what we would expect from Description Guy? 😄

[@godking_ginge]

It was fine the first few times, but now I find myself fast forwarding through his descriptions. "It's beefy, flavorful, the crust had a nice crunch" ad nauseum. Personal opinion only, of course.

[@ItsMeYourRealDad]

​@@godking_gingeexactly. The show would be better without him

[@ori-yorudan]

@@godking_ginge I feel like ever since he was dubbed the "description guy" he's probably felt compelled to try and say more than necessary. I'd rather just get a good reaction and a "that's amazing" rather than the "beefy, juicy, tender, flavorful" spiel every time.

[@OmiWatanube]

I have nothing against Leo but his descriptions are always incredibly similar to each other.

[@jordyboofs5870]

When Leo, our DESCRIPTION guy said "Dam" i just knew it was that much more flavorful and an amazing side dish too like come on i know them steaks is amazing. I need to learn how to cook so i can make myself better food omg. Well done Guga!

[@krishthapar9929]

Looks 🔥 shoutout to Emilio!

[@ep4704]

Seriously Guga, above and beyond. The steaks were increasingly fantasy level. That side dish was a master class. I know I will never afford even cooking my own limited version but thank you for the dreams.

[@itztanman2668]

Drooling through the entire vid like 🤤

[@FishermanKyle]

i realized today that i can go get picanha from any walmart, winn dixie, or publix near me pretty consistently. im going to give guga full credit for that. because hes the one that popularized the cut if you ask me. i have one on the smoker now.

[@AkiUwUx3]

Every Guga video be like: This side-dish is super simple and easy to make! Just throw in some super rare specific type of custom made garlic, start up a Nuclear Fusion Reactor to power your $20,000 Oven, custom make 70% of everything else, and then to top it all off, kidnap the President to get the final ingredient. Super Easy!

[@DwayneDoom]

Yeah. You gotta invent the time machine and steal the declaration of independence in order to make the side dish "as simple as it gets".

[@NightStriker64]

W for emilio coming through with the goods. Guga is not lying Picanha is by far my favorite steak followed by ribeye now. i found a good deal at a local public and cooked it with only salt and lump charcoal. i was legit eating the steak off the board, no sides or anything!

[@TheBigburcie]

"Ready Emilio?" but he's thinking "hurry up, I'm hungry..."

[@donnadee1966]

We LOVE Emilio! My butcher is getting me some picanha this week...asked him to slice them and inch and a half thick. Cannot wait to grill these. Thanks, Guga!

[@aloysiusoh197]

PLEASE TRY AGE STEAK IN OYSTER SAUCE HALF YEAR ALR

[@ElitheSnowFox]

Come on guga do it he’s literally begging

[@muhammadwahyuhidayat21498]

Make it happen for Better tastes of Oyster Sauce!!!!

[@SEBFeverr]

Guga oyster sauce is great try it for once 😭

[@diycaveman2166]

Im just hoping its in the dry ager and its about done!

[@k1ngarthur290]

He should try dry age in faeces first

[@darkracer1252]

05:23 as a dutch man i am no stranger to deep fried breaded snacks with rice in them. (nasi) but i recommend putting thick noodles in there. (bami) it is SO much better. oriental style is best. trust me it's going to blow this side dish you made out of the water.

[@brittlemcmuffin]

Omgosh I'm drooling

[@Gavriel96]

11:20 I see you Leo 👀👀 Sneaking another piece huh?

[@broncohaak]

A top ten steak list of your experiments would be great

[@Junkysata]

GUGA, been watching your channels for years, when you started on Sous vide everything. I believe I know, one steak you have forgotten about. That is Ribeye Cap. You did it once a long time ago, and some of you liked it more than Picanha. I think a cool idea would be Wagyu Ribeye cap, would probably be the bomb! SoFlo rocks too! Florida native. Love the videos, keep it up!

[@GustavEngelund]

Guga really out here throwing thousands of dollars at steak just for our entertainment

[@drewt1717]

This needs to be age restricted!! I aint about hearing my kids come beggin for Wagyu A5 picahna!!😅

[@betonbrader]

​@@drewt1717 😂😂😂😂

[@HonestJohn_01.19]

KZbin is his revenue. We watch, he gets paid, he buys meat, he makes a video, we watch-- and so on, and so forth. Whatever was "spent" for this video is a drop in the bucket by comparison. He feeds us entertainment, and our entertainment feeds him. Make no mistake. Lol

[@heretikpapy]

@@drewt1717 LOOOOOL

[@mynameisnotimportant845]

Don't worry he probably makes 100x return on his investment per video. He's not doing it for charity 😂

[@gee_ruiz]

Love having Emilio in the vids. Definitely gotta bring him on more often.

[@seijiren5115]

0:15 Bro exposing himself

[@cobrakaiX]

?

[@DubultaisT]

Yeah, I almost cried when I saw how poorly it was cut. Like do one swift move through all the meat without making the see-saw motion 😭😭😭

[@NoGoodGamer30]

It only took a few years but we finally got to see Emilio. Give that man a raise. He has been elevating BBQ's across the world thanks to Guga's skills and Emilio's meats.

[@eddiezait6462]

Steak in Brest milk

[@KillaKief999]

Bruh💀

[@terrancenightingale1749]

Bruh this ain't Blizzard 💀

[@JaQba91]

What is „brest”? You mean city Brest on polish-belorussian border?

[@parkerrittenhouse6586]

Huh

[@MarcYanOfficial]

You're that much of a Mommas boy huh?

[@quicgrid]

This is wonderful, Guga!

[@Button_toys]

Nice video

[@barnu99]

Emilio is a G! Keep the collab going, Emilio is really cool

[@ZacAttackLeader]

Is it just me or are the voices in a higher pitch?

[@Fexous]

Yeah Leo's voice sounds way more higher pitched than normal

[@EpicRc]

Paused the video at 5.47 just to say this - your side dish could be a main meal for me! But I love steaks more 😀 Love your videos! Thanks Guga

[@saradavis4805]

I had never even heard of picanha until you and I could not believe what I had been missing out on! It really is the queen of all steaks!! I would love to get ahold of the wagyu version lol!

[@am-wt3gl]

Not sure if you have heard of this, but I recently watched a video that tested a theory that unlike pretty much every other cut of beef, picanha is meant to be cut with the grain instead of against when serving. Didn’t make any theoretical sense but actually turned out way better according to the chef. Super interesting!

[@saradavis4805]

@@am-wt3gl Yes! I remember Guga saying that in his video and he is so right! I cannot believe how excellent this cut of meat is!

[@IanRobinett]

I forever thank Guga for introducing me to Picanha. Recently went with coworkers to a Brazilian Steakhouse and Picanha was their specialty, I hyped it up, and it was EVERYONE's favorite cut of the 20 of us that were there. They thought I was overhyping it, then apologized after.

[@radiantburrito]

Leo’s voice sounds really off pitch this video. I’d say everyone sounds at least a little off during the review portion, but Leo especially. Wonder if something happened with the audio mixing.

[@ldcuba]

Guga, the ultimate Side Dish channel! Steaks are awesome, but seeing the Sides is even better.

[@meat_loves_wasabi]

Eating Japanese Wagyu as a steak can get overwhelming due to its fatty richness… eat it thinly sliced like in shabu shabu or sukiyaki and most important with some wasabi

[@samira_g3321]

Username checks out

[@Purp1le_Man]

You made the Italian ancestors cry with that side dish. Congrats!

[@Skyliner04s]

I thought so, too. But it is actually a real Sicilian recipe. Arancini.

[@NUXN-AI]

the whole 3 minutes to 5 minutes is perfect. You're getting much better at KZbin.

[@anthonyball9372]

Really? Because this video seems pretty much the same as every single other one he does

[@dustinlalonde8460]

Im telling you i can have just had a 3 course meal and when I watch guga steak videos my mouth waters and i get hungry again!! Lol please invite me to ur house I would LOVE a guga steak!!!

[@wat_aiwan]

Great video as always! One thing I wonder though, can you make a steak in the griddle that often used for burger, especially in your Ultimate Griddle Kit? Would love to see that in video.

[@OisinAMul]

Yo wsg hru today peoples

[@OisinAMul]

Hru broski

[@gabrieljackson5127]

As a life long vegetarian - I live vicariously through Guga

[@brandonlesco4821]

Guga calls everything A5

[@KrynnCommanderShepard]

Hey, Guga and the fellas I've been watching your channel for around 4-5 years now. This will be my first comment/recommendation. So you've done the pineapple tenderizing trick/marinate several times, and every time you do it, you grind up the entire thing. I think you should rerun the experiment without the husk/skin. I believe that's where you're getting that "off taste" Also, another request for an experiment - dry age a steak with Worcester or fish sauce using a cheesecloth!

[@DaveAtonal]

We definitely WANT more videos with Emilio! Another LEGEND! 🤘

[@paym4n]

Watched you for like 4 years almost before i tried my first picanha not long ago. It's just THE best cut. Nothing compares.

[@carlosfelipeperezleon3267]

Thanks Guga. It would be very interesting if you made a compilation of videos, but only of side dishes recipes.

[@reevo7798]

Never get sick of hearing/watching Leo talk about meat!! 😁

[@zeroscrapicoco9528]

11:14 am and watching this makes me super hungry 🤤. Gotta get my pack lunch now. Let s eat early.

[@kavishmaharaj29]

Finally a normal classic guga video

[@davidmaisel8062]

Ok, massive respect. I live in Brazil for 20 years and have never seen that nice a cut of picanha. Ever!

[@immortalcapybara]

more Emilio please! great video as always Guga!

[@ashman210]

if i ever visit Florida then guga's would be my first stop

[@smoke6x]

Once in a lifetime for most people, first of many for Guga

[@breakfree4177]

I like to think of picanha as the natural bacon of beef. A good salted or dry brined picanha has such a delicious flavor, I like to reverse sear with a little apple smoke up front.

[@amazingcabbage39]

I like their detailed descriptions. Angel wouldve been like “its good. Its better than that one” 😂😂

[@avelino34]

Your meatguy, Emilio is amazing!! I was just thinking about a wagyu picanha!!!

[@ericlapointe9802]

Insane side dish, one of the greatest ever!!!

[@pierodidia5379]

In Sicily this "side dish" is a main course and it's called Arancini or Arancine (in italy means little orange, for the colour and the shape) they're filled with bolognese ragù or fresh ham, besciamel and cheese.

[@physicsfan314]

I'll never be able to afford an A5 picanya, but I love arancini. That one looked fantastic!

[@fatboy5926]

I recently for the first time - tried a A5 ribeye - bruh. It doesn’t necessarily mean you’ll enjoy it more than this that whatever your favourite steak or beef is - but it was insane. The flavour is crazy - but the fat. Absurd - and hard to describe but just every aspect of it was better than anything I’d ever had. More tender than any fillet I’d ever tried. More tasty than any Picanha I’d tried. More fatty than anything if anything I’d ever tried 😂 my family actually didn’t like that much 😮 they don’t go for the fatty stuff much - but me being the freaking pig I am - it was mind blowing for real.

[@khufure]

That's good they are cheap dates. You can save the A5 for yourself!

[@Starwars_1507-x5g]

When Leo is out of words, it has to be the best one

[@InsaneFirebat]

I'm eating a prime NY strip from my local meat shop right now, but when I want wagyu, I order from Grand Western. It's always the best steak you ever had and sometimes there's free extras added on. Highly recommend.

[@pietl4591]

Really nice big arancini! Highly recommend to get them in Sicily! The steaks are awesome ❤

[@JaQba91]

I so enjoy seeing Emilio in house and in video 😃

[@Zscheigwai]

its good to see Emilio again, it feels like its been so long, i was just thinking about that the other day.

[@jasonwalter5873]

I just ordered and cooked an a5 picana because of guga... mine definitely wasn't as good as his bur it was definitely amazing

[@brainstorm466]

Guga is the king of steaks world wide

[@2Mato-V8]

I ❤ Steak & Watching Guga But TBH I Only Watch Guga for His Side Dishes. It be looking So Fancy & Delicious 😋😋😋

[@rsgood4u]

That side dish was absolutely incredible. What an idea..

[@vexienroe]

Since guga got access to wagu we have been waiting for a5 picana, well done guys.

[@michaelb1761]

Growing up, I believe what we called "coulotte steak" was Picanha cut into steaks. We didn't have much money but coulotte was about half the price of New York strip and so much better, so my mom would get it a few times a year as a treat. Still my favorite steak, by far.

[@CaptainEO27]

Emilio waited four months for a Guga side dish, that's dedication!

[@SliceSupeRStaR]

Crazy...! My mouth actually watered at the last steak... 🤤

[@NicksGotBeef]

I recently picked up a 4.8kg a4 Kagoshima picanha for £390. Couldn’t say no at the price. I know how good that steak tastes Guga. I’m with you brother. Btw, if people want to know what the k2 stands for on his packet, it’s the code assigned to the meat dealer in Japan for export.