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Sometime cooking steaks can be a little intimidating. Have you been experiencing dried out or improperly cooked steaks? Follow Chef Nathan Lippy's simple steps to getting amazing steaks on your Blackstone Griddle.
1. Dry your steaks off. Moisture on the surface will hinder the searing process.
2. Add a bit of olive oil and seasoning to all sides.
3. Heat your Blackstone to high heat. You want the sear to start immediately once your steaks hits the griddle.
4. Flip often, don't be afraid to flip more than a few times to get the perfect cook and crust.
5. Let them rest for a few minutes before you cut into it.
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What is your favorite thing to cook on your Blackstone? Leave us a comment below!