Steak Skills 101- The Perfect Ribeye | Blackstone Griddle

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Sometime cooking steaks can be a little intimidating. Have you been experiencing dried out or improperly cooked steaks? Follow Chef Nathan Lippy's simple steps to getting amazing steaks on your Blackstone Griddle.
1. Dry your steaks off. Moisture on the surface will hinder the searing process.
2. Add a bit of olive oil and seasoning to all sides.
3. Heat your Blackstone to high heat. You want the sear to start immediately once your steaks hits the griddle.
4. Flip often, don't be afraid to flip more than a few times to get the perfect cook and crust.
5. Let them rest for a few minutes before you cut into it.
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What is your favorite thing to cook on your Blackstone? Leave us a comment below!

[@BigJohnM]

In the word's of the great Hank Hill... If they like their steak well done, kindly but firmly ask them to leave.

[@MisterMagnificent]

This is just a long commercial for their brand “Seasoning”. Change my mind.

[@timothyleger4385]

Well the WELL DONE is for the wifey !! We've(step-son,& I) been trying to convince her that it becomes dry, and chewy when it's cooked that long ! 29 years in April, and still trying !! I'll have to give it a shot on the Blackstone !!

[@jonathan1613]

Same with my mother and wife I've been trying to bring them to the juicy side of steaks and they just don't want to but oh well life is better when we all have different tastes and likings.

[@Him493]

Tell you wife she is very smart

[@ltburks]

Now, that’s the way to do it!

[@Quicksilver1068]

Making these tonight

[@corywilliams1210]

What kind of knife is that? A kiritsuke?

[@ohrodrigs7970]

I love this ..Well done.....Please don't ! lol !!!!!!!!

[@mangamike6855]

High heat?

[@myfixituplife]

Love it! Cook on High Heat?

[@BlackstoneGriddles]

Yes!

[@mollysadewasser1316]

3-4 minutes per side, so flip it after 3-5 minutes?

[@mycorona66]

Well Done. Please Don't. HAHA Love it and so true.

[@vonanon8540]

What’s that breading he put on them steaks in the beginning?

[@MrMrsregor]

no breading, just several pounds of seasoning

[@ConfedVet]

Why were my steaks sticking to grill? Nothing else does. It's well seasoned.

[@1loadermanjack]

👍😎 NICE

[@donhgr]

I have a 36 but steaks are cooked on my grill or Kamado Joe period

[@jmwsr474]

I cook steaks on my flat top, come out fantastic.

[@roberttaylor3595]

JMW SR amazing!! They come out so great

[@Jimbobd421]

I’ll never cook a steak on a regular grill again. Flatiron all tge way.

[@markthompson7503]

Well done? Please don’t 😂😂😂

[@SaltyJim]

setting to "high" heat on the griddle is not specific enough. This video is useless.

[@porterhouse0]

What else would you like mentioned when it comes to temp setting? Genuinely wondering

[@rachelwurth422]

@@porterhouse0 for me as a newbie, more specific with the temps, when to turn down or if, etc

[@silkk_thecigarbrother]

Why not well done

[@knightmare1015]

Depending on method of cooking and temps used to cook, the steak tends to be tough and very dry. On a very hot griddle, grill or frying pan, well done is not very good at all but in an oven at or around 350 to 375 degrees F, well done is extremely tender and very delicious. I personally will not go below medium but I prefer around 155 degrees F which is Medium-Well.

[@longbranch5921]

Waste of money. Buy you some hamburger patties

[@bradforman7665]

Didn’t learn much

[@RedWings193]

Agreed

[@drh488]

"Cook to doneness"....some instructional vid...hahahhaa...BOOOOOOOOOOOOO!

[@afraidcomet]

Those steak temps are way off. Rare is 100-110

[@NotMyRealNameLOL]

afraidcomet no it’s not. Rare is 125.

[@romeo9710]

Lol damn dude you like your steak the same temperature as the weather

[@flopindustries]

@@romeo9710 😂

[@longbranch5921]

Raw u mean

[@nukeyourhouse]

wtf is with all the well done bs? If you like a steak well done, get a burger or buy some beef jerky. Also those are poor examples of steaks. An inch, if even. Need a solid 1 1/2 inch for an actual steak. Other than that, you cooked those thin steaks beautifully and I'd still eat it. That being said, the average 1 1/2 incher would require some more artful crafting to get it at such a nice gradient you did with that steak. Still. I'd much prefer to finish a steak on a flat top than nearly any other heat source. Only competition is a cast iron and an actual flame thrower.

[@BlackstoneGriddles]

Some people like it well done so we show it for them. Lucky for you you seem to know how you like it! That is great!

[@nukeyourhouse]

@@BlackstoneGriddles Cheers

[@TxnBBQ75]

So now the channel is letting their kids in the AV Club design their videos? This is lazy content, plain and simple.

[@ky0tex]

I thought it was a quick to the point video. Don't you have something else you can go cry about?

[@mikeroberts4518]

Man who eats steaks that pink in the middle u act like a well done steak is a sin or something I like my food to be done not still moing at me lol