STEAK TASTE TEST: Wet-aged VS Dry-aged

Foodbeast Reach learned all about the differences between wet-aged and dry-aged steaks at Bugsy & Meyer's Steakhouse in Las Vegas. He then dug into the highlight on their menu, a trio of wet-aged bone-in filets topped with some decadent toppings!
FOODBEASTS FEATURED:
Reach: @reachguinto
Chef Lamar Moore: @chef_ljm
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[@FireWaterCooking]

Dry aged is at 30f or less? after that statement I knew the "Chef" had no idea what he was talking about.. You cant dry age meat if is frozen....

[@Sc4rfch0mp]

I mean these both sound good.... but a steak that tender sounds just so amazing...

[@me.Hungry]

Amazing

[@ChefCameron281]

Great video though you said y’all dry aged at 30F or lower??? Bro that’s freezing temps

[@Stephensouraski]

Steak looks medium-well/well-done. I'm surprised you guys didn't add ketchup to your steak.

[@iSlutCake_RobotsInDisguise]

I gaged when I read that do people actually do that😂😂

[@beinghuman3225]

kzbin.info/www/bejne/nZW8iYRjfrWNmcU

[@eliepoo]

SIGN ME ALLLL THE WAY UP FOR THIS

[@briannachen2119]

Steak and crab meat??? My wettest dream

[@Piffydaily]

lol