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Did you know there's a simple and FREE aging hack you can do right at home? Just buy meat in vacuum packaging! I'm taking you on a scientific explanation of vacuum sealed meats - why they last long, how they tenderize meat, and what the color difference is all about. It's meat science, and it's pretty darn cool. #meatscience #sealedair #cryovac #hardcorecarnivore
To learn more about vacuum seal:
assets.mediafly.com/l/4Rh8TGG...
WANT MORE RECIPES? visit my website: jesspryles.com/recipes/
WANNA TRY MY SEASONING? visit Hardcore Carnivore: www.hardcorecarnivore.com/
GET MY COOKBOOK: amzn.to/2hb7Vtj
DISCOUNT CODES:
MEAT THERMOMETER: www.thermoworks.com/jess-pryl... (use code JP10)
PK GRILLS: bit.ly/34vbBjl (use code HARDCORE)
ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.