Steak with Caramelized Onions & Herb Butter | Byron Talbott

[@britt6136]

Best looking chef I've ever seen. Love the idea of caramelized onion and herb butter!

[@standupp7147]

Dude! You're literally the only other cook I've seen throw the kitchen towel over your shoulder like I do. Very utilitarian.

[@ByronTalbott]

Technically a steak or any other protein (aside from certain lean fish) should always have rest time after its taken out of an oven for at least 3-5 minutes. So the steak should still be warm/hot in the middle, but not enough to burn your mouth. Resting allows the juice to "rest" back into the steak evenly from top to bottom. Hope this helps! Thanks for watching!

[@ByronTalbott]

Thank you so much! I'm glad you enjoy the videos. thanks for watching!

[@TheSymphony3]

Definitely love the way ur "second" steak came out compared to the first one that was probably tossed out.

[@ByronTalbott]

How flattering! Thanks and I can't agree more... I will try to work on this, but I help my wife film her videos and I have other projects as well, but you couldn't be more right. Thanks for watching!

[@TommieDuhWeirdo]

i suggest to everyone to wash or clean their knife after using those knife sharpeners. the way the sharpener works is that it chips off microscopic fragment of the knife to make it sharp again, so those fragments will either fall on the cutting board on still on your knife

[@jotiette]

good way to get your iron intake lol

[@DavEATS]

jotiette most kitchen knives are made of carbon reinforced steel or stainless steel, I don't think iron knives exist anymore 😂

[@BD-uo9po]

+SpicyHatred steel is basically iron + carbon

[@DavEATS]

B' D Thanks for pointing out basic chemistry. But irrelevant to the topic. So how are we gonna "get our iron intake"? unless you're telling me that your body can separate and absorb iron from the alloy into your blood stream, not to mention the many other elements forged into the steel to enhance it's durability. If so, kudos to your body, either it is as hot as a blast furnace or you've just made a new scientific breakthrough 👌🏻

[@BD-uo9po]

+SpicyHatred I'm just saying what steel is :P. Plus I'm quite sure that our stomach acids have the ability to react slightly with iron atoms

[@ByronTalbott]

Awesome feedback as always! Thanks so much for watching and keep up the requests!

[@jazzmann9159]

Is it just me or did these bad boys triple in size?

[@ByronTalbott]

Working on it! I definitely love a good smoothie! Great idea and thanks for watching!

[@neo1343]

im really skeptical as to how this steak can survive a sear on one side for 5 minutes and THEN 10 minutes in a 500 degree oven and still come out medium rare..

[@JAYRCAL0219]

+Nick Jim did you try this recipe?

[@neo1343]

+Jayr Dedmon no sir I did not. I just have my concerns is all

[@neo1343]

+Jayr Dedmon since the steak isn't a very thick one

[@neo1343]

+Jayr Dedmon since the steak isn't a very thick one

[@MarcusChingYong]

+Nick Jim The oven actually cooks it more gently as compared to the raging hot pan, The oven is really just to cook the inside of the steak to the correct internal temp. Also the steaks did look fairly thick, 5-10 minutes is actually quite a perfect timing.

[@ByronTalbott]

Can I say wow! I'm so glad that you enjoyed the recipes and that it's helped you and your man bond. Seriously, comments like this are one of the many reasons that this channel exists. Family, food, and fun!

[@tamick21]

did the steaks grow when u cooked it?

[@AlysonWon]

They shrink a little

[@ByronTalbott]

SWEET! Just made those for my niece and nephew this morning! So good.

[@chykheangea3741]

The steak increase about 3 time in size after cooking!!! He is using black magic!!!!!

[@sharp_focus]

The steaks he shows at the end are not the ones from the beginning. He just bought them from the next door restaurant and now he's bragging about it :)

[@davidlevis1390]

i was gonna say the same :D

[@nanchoparty]

Aaron... Aaron. Relax. What you witnessed was something called a "joke." People often use them in order to be more likable and relatable.

[@ツ尺ムキム乇レ]

Nancho Party no fuck yoy

[@penguinchica17]

My husband and I just started watching your channel. He's now dying for me to try out heaps of your recipes!! :)

[@_orko]

The steak at the end looked "sous vide". Medium rare from the absolute top to bottom after 7 mins in the pan and ten in the oven? Don't pee on me and tell me its raining.

[@locngo]

Yes. He obviously sous vide the steak that he ate at the end and bs cooking through the entire video. The steak at the end is much thicker

[@erosario9098]

Well I know what I'm making for dinner tonight. You never fail to impress Byron, thank you for continuing to make such helpful and high quality videos for us at home "chefs." I'd love to see a video in your refrigerator, freezer and pantry staples. Thanks again, God bless!

[@AtHomeWithNikki]

Perfection! I so enjoyed this video. You are so awesome!

[@horsesrox2]

flat iron steak is my favorite cut! I love that it doesn't ever really have huge chunks of fat to cut off or around. It's inexpensive and you get a lot of edible meat for your money - but most of all it tastes amazing! it's evenly marbled so it had the flavor from the fat just not too much of it. YUM

[@chaddean2257]

Couple questions chef, If you are pan frying on high heat for over a few min on each side of a especially a "thin" steak, why use the oven? Also, why did said steaks triple in size?

[@pandagod9678]

Chad Dean Some steaks grow, some shrink.

[@terkmadugga]

Name Name haha, no. Just...no

[@zakreineke6674]

Perfectly even. Sparkling clean kitchen. Love the outside of focal depth background cooking. Voice-over stepped beck before action helps me focus on what you foretold.

[@stevene6181]

fuck that looks good

[@ErikCPianoman]

That looks incredible. My mouth is watering. I also love the chilled out vibe of the music here.

[@eliesalva]

You look sooo happy while eating it and i feel so jealous watching you eat haha

[@ByronTalbott]

They sure do! Usually only for recipes (omelets, pancakes, fish, etc..) that absolutely need a slick non-stick surface. Thanks for watching!

[@HendersonHinchfinch]

500 degrees in the oven for 10 minutes seems like way too much for medium rare or even medium to be honest with you.

[@TheAirsoft220]

Rhapsody BLEU GOOD "lord" why do you INSIST!!! to "talk" like this!!??

[@gm7173]

Rhapsody BLEU Could you not use completely pointless quotation marks.

[@khairuzzadalhikmah5511]

Oh lord, someone is as flaming mad as the grill

[@iAMToXiiiK]

Bacon and cheese has been stuffed into a crust this piece of meat takes much longer to cook or I would totally agree

[@carlalmonte4454]

Actually I learned just this week in calc 2, the rate of which an object heats or freezes is directly proportional to the difference of the temperature of its surroundings. In other words the more hot the steak is the longer it takes to cook it even more. But then again I'm not a chef so I'm not sure what temperatures are relatively appropriate.

[@Holipsism]

Dude, you are good at what you do. I've seen a lot of recipe videos and none of them describe things as clear and concise and detailed as you do. KUDOS!

[@beautifulinfinity]

15$ on a flaming yawn.

[@sophialiss2478]

...

[@AlysonWon]

Filet mingon

[@kamiwillis2733]

+Alyson Won sometimed you see things snd upu iust have to hope it's a joke

[@AlysonWon]

Kami Willis ok

[@iamapinneaple1019]

+Alyson Won Filet mignon*

[@uuManu]

please continue making as many videos as you can! The only criticism I have is that you do not post often enough. You are so talented and I love watching your spin on food! Congrats!!!

[@djordan22]

not sure about solid butter on my steak. Maybe baste it with melted butter but not sure I want a glob.

[@izayabeenhere]

djordan22 then dont put a glob duh

[@Ashhhleeeeyyy]

Thank you so much for giving us these videos! I have never been the cook, so when i tried out these videos for my boyfriend of 2 years, its made us so much stronger just by us cooking in the kitchen together now! thank you soo much Byron!

[@tanakattack5965]

isn't the method of putting onions on the steak like that called a "Chaliapin steak" to tenderize the meat? I learned that from an anime lol.

[@bigdaddyglassen7223]

shokugeki no soma?

[@tanakattack5965]

Extreme Ice Cream yeh

[@Codereaper30]

+tanakattack On that note, I really need to get around trying to make some of the recipes they showed lol

[@Michael-vz6vd]

it is a thing but it is unheard of in most cultures and isn't commonly cooked. and shokugeki no sama is awesome and it sucks having to wait each week for a new episode as i binge watched the first season.

[@ilhamciptolaksono2075]

actually chaliapin steak is slightly different than this dish. the different is from the meat, the meat from chaliapin is flatten and cover with onion first, and resting to tenderize. btw,.... so it's different..... :)

[@midtwilightblue]

Been making this for years and still our favorite steak recipe!!! The onions make the dish! The herb butter is just the cherry on top!

[@ernestomanila7047]

adding butter to your coffee is the most magnificent thing ever

[@ByronTalbott]

I need to do that!

[@trashtalk5165]

ByronTalbott awesome chef 👍🏼👨‍🍳

[@NamakeTerebi]

we definitely needed more close ups of the finished steaks!!! they look amazing.

[@TePPPs]

why is he not explaining to anyone who doubt the transformation of the size of the steak, does that mean he swapped it?

[@Safina757]

you made cooking so simple, I recommended my grandson to subscribe. He loves to cook and I am sure u will be a great teacher.

[@isabellaroa92]

this made me soo hungry

[@billyjack4131]

Isabella Roa and horny huh?

[@user-xt7zs7tn1c]

^ dafuq

[@sophialiss2478]

+billy jack wtf

[@OMGitsTerasu]

Isabella Roa I read "this made me so horny" lol

[@ByronTalbott]

It's in the descriptions box. The name of the band is "Scientists". Thanks for watching!

[@karbengo]

I have never been so hungry for a nice piece of cooked meat as of right now.

[@pt6134]

Didn't know what to expect when I clicked on this video but was presently surprised by its gentle cadence vs tasty and Gordon Ramsey. Earned yourself a new subscriber!

[@starkk19]

When the steak was raw, it was probably an inch or less thick but after it was cooked, it's almost 2 inches o.o

[@JessWillConfess]

I gotta say. This man knows how to cook a steak. Simple and elegant. Probably the best I've seen on KZbin. Bravo.

[@maymaysama]

He's so talented and cute

[@maymaysama]

i knowwwwwwwww

[@morganwhit47]

May Wong 111

[@Velvatus]

May Wong i prefer handsome rather than cute, for your information cute is the term only use for kids & animals especially pet.

[@thups2007]

He is gay...now what say you? Are you going to throw him over the train tracks?

[@jang9100]

+Thupten Chodak He's married to a woman, so I'd imagine that he's straight. But then again, you don't know until you meet them yourself.

[@evielove88]

You are truly amazing, I literally wait for you to come out with new recipes all the time please keep up the good work. You're a great chef and definitely not your typical youtubers where we need to go to some website just to get a recipe. Thank you so much.

[@cguajardoduran]

20 minutes for onions cut that fine r u serious? what heat setting u didnt say!

[@arnldcdedmon]

500

[@09lavz]

Great video as always! Do you think you could possibly make a video showing/talking about your favorite and must have kitchen tools including brands and where to purchase? I love to cook and always love trying recommended kitchen tools! It'd be interesting to see your favorites! Keep up the great work!

[@leshamonbilton6526]

Looks delicious

[@Msmj1124]

Hi Byron! I've tried most of your deelish and easy to follow recipes. Thank you! You make cooking looks so easy. Your recipes are a hit at home with my husband. Hope you make more! What 3 cookbooks can you recommend?

[@drk321]

Gorgeous steaks, but fat will not contribute to chewiness, only to flavor. (@ 1:28-1:32)

[@yeshua1176]

drk321 word

[@SkyReviewsNet]

that's not the marbled fat you want, it's the chewy sinew that's tough to swallow.

[@ByronTalbott]

My wife used to help me film my videos, but as of recent (last few months) I've been filming my videos myself. I've always edited them though. Maybe I'll do a "behind the scenes" to show what goes on behind the camera. Thanks for the flattering comment... I'm still working on my filming skills. Thanks for watching!

[@racheltrue8]

The music is bomb

[@diaryofrenee]

lol

[@kawaiionikitsune]

I've always had a problem cooking steak, I always seem to over cook it, but now I can't wait to try cooking some again! Hopefully they'll turn out better this time.

[@SaraKazee]

that shits $7 a lb you BETTA NOT TRIM IT DOWN EAT EVERY DAMN OUNCE

[@SaraKazee]

iama Pinneaple I was joking but whatever 😄😄👍

[@GonexWithxAxTwinge]

Lmao

[@Aasd14567]

7$ is fairly cheap?

[@haleypippin3660]

Si Mon not $7 per lb

[@emiliano29171316]

Haley Pippin yes it is. last time I bought 6 tomahawk stakes and they 23 dollars a pound an

[@distantsignal]

Beautiful production, Byron! Do you do it all yourself? Can't wait to try the steak.

[@charlottedavis3825]

You should change your channel name to "Food Porn". i've been watching your videos all day and havn't taken notes or learnt anything. Just been watching delicious food. This is probably one of the tastiest looking savoury meals i've watched so far. So yeah thanks for helping waste the last 5 hours.

[@aerebrown]

you're not the only one :P

[@trinibabiegyal]

Michelangelo Caravaggio this is the best comment on KZbin ever

[@irfanhandono]

This guy is great. Awesome recipe and presentation!

[@shaamkhoury8539]

I watch this video every time I'm high.

[@ByronTalbott]

For a 8-10oz steak (same size as the ones in the video) *All steaks should include a 5-10 minute rest time* 5 minutes: Rare or "Blue" 10 minutes: Medium rare 11-12 minutes: Medium 15 minutes : Medium well 20+ minutes: Well done Hope this HELPS!

[@SimplyBakings]

I don't eat meat, but this is a great recipe to cook for my friends who do eat meat! :)

[@tren380]

Have you started eating meat? You should.

[@standupp7147]

I'll pray for you, and I'm not even religious.

[@henrylawas8556]

Love it! Very clean, simple ingredients and recipe. Nice video

[@joshuabuchannon2170]

I did this recipe but put cannabis in the butter and it worked great, thanks!

[@Sab09]

hi. I'm from Germany. I love your videos. I cook and bake almost all of your recipes for my family. and they love it. especially my son, he is 5 years! Good luck! Sabrina

[@Blopartyhut]

It's missing knorr stockpot.

[@Body_Balance_Lifestyle]

I did this on Valentine's Day yesterday!! My bf loves it so much!!

[@QuadraWithLove]

That looks awesome but I would be the chick in the restaurant saying please burn it some more haha :p

[@scientifico]

Poor you, because you'd be the one to find a pube in your steak.

[@Castro0309]

Seriously. ..another winner Byron! I was getting with just the intro! Lol 100 thumbs up!! I was alil jealous as you ate that! It looked SOOOO AMAZINGLY GOOD!

[@America3254]

Soooooo.... I see you have two pieces of steak left (wink wink)

[@satsumoo]

Bryon! could you do a video on how you clean your tools? and your towels?

[@ChileanC]

the meat looks like it changed from the time you cooked to the time you ate it. your cuts weren't an inch and half in height. the meat your eating is.

[@curtiswilson3269]

#Sometime #SomeCuts shrink in length (#IknowAllDoBut) some grow in height of mass (#girth).and seem bigger but they actually shrunk. Like if ur car or home got smaller till ur arms/legs popped out da windows,

[@dooovde]

Clearly they weren't the same steaks he started with

[@curtiswilson3269]

Better yet if you every made homemade burgers from ground beef you'll notice they get bigger in height but smaller in length or circumference rather

[@midtwilightblue]

We made this last weekend and it was so good! I've never caramelized onions before and have to say that it will be a staple with beef for now on! I have non KZbinr friends (don't watch KZbin) that I want to share this with so please post on your blog soon! Thanks!

[@ena81xx]

cheater!!!!!!!!!! you changed the steak. You probably burned the first steak pieces and then got new ones bigger in size.

[@michaeldistortedrosen7245]

ena81xx does it honestly matter?

[@PoKeKidMPK1]

Michael Distorted Rosen yea because then it might not be whats in the video, why wouldnt it matter? the video is the point of making the product, if you cant make the product successfully (regardless him cheating or not) then how can you show off how and why to make it?

[@plorin3015]

PokéKid Maybe the mess up wasn’t his fault? Maybe the recipe is just fuckin fine but he accidentally idk, dropped salt or some shit on em.

[@PoKeKidMPK1]

@@plorin3015 that doesnt even make sense

[@plorin3015]

@@PoKeKidMPK1 Just kidding, but idk how that doesn't make sense

[@ByronTalbott]

thanks! My wife is pretty incredible. ;) Thanks for watching!

[@gradeequality4099]

So people like their steak bloody and raw?

[@khanguyen4868]

+TheRandomToaster™ SInce Well done is chewy and taste like cardboard.

[@mysonbased]

Cooked meat never has any blood on it.

[@thedesolatescene3240]

+TheRandomToaster™ thats the whole point of eating a steak

[@kcjmoore]

Byron, Just wanted to thank you for the videos. I've been a subscriber for a while and have benefited from your instructions many times. Again, thanks man. Casey

[@alexespinoza2069]

I'm high and eating McDonald's

[@SuperSkipper30]

I love how you make cooking so simple ,fun and enjoyable ....Thanks Byron :)

[@hadeelal-kafaji6556]

No ones going to mention how hot he is

[@carolynchhor9198]

+Hadeel Al-kafaji He's married thats why

[@PoKeKidMPK1]

well hes got to be if hes cooking food in a kitchen lul

[@nathan0717]

Sharpen your knife over the cutting board? I don't hold myself to be a chef but don't the flakes of steel have to fall somewhere??? Maybe the cutting board directly underneath it? Forgive me if I'm wrong...

[@IAI060]

Hey guy, why are you swapping the pieces of meat? The meat at the start of the video is clearly NOT the meat in the end product. Nice scam brosky Here's a telling screenshot i1133.photobucket.com/albums/m585/ninetynine99/steaks/ScreenShot2015-01-31at61347PM.png

[@kisunamayan]

you're absulutely right...the first meat and the last one was huge different

[@Brandon4EK]

Having cooked flat iron steaks quite a bit, honestly this tends to happen. I don't think he switched them.

[@GetH0NEY]

IAI060 dude....... Meat tends to do this weird thing when you cook it, it contracts. So let me ask you a geometry question about this steak, when you reduce the lateral surface area while maintaining the same volume what do you think is going to happen? This lol.

[@08quebee]

looks delishiois..i got to give it a try .

[@ashtree8868]

Did you know that meat is like ice. It increases volume.

[@1jenniferlala]

Obviously a trained chef...very nice! Thank you for the help.

[@rKrasova]

im not enjoy this vid !! coz you make me fvcking Hungry right now !!

[@gel-op3xw]

I wish I would have found this channel a long time ago! He makes amazing food, his wife is lucky! Lol. Can't wait to make this for my fiancé when he gets back from the Navy..

[@PalestinianByHeart]

Why use oil,,,,!!!???? You know what cooked oil does to you!!!!!!!

[@jazzmiesky]

+Dudin Sali what does it do?

[@mysonbased]

Nothing.

[@xmurder95x]

+Dudin Sali use coconut oil. not harmful at all.

[@Lumpy007]

+xmurder95x Not all of us like coconut flavor in our steak.

[@xmurder95x]

ha :D coconut oil is completely tasteless.

[@optic_yt]

I tried this recipe and it’s delicious

[@iloveyoohtaco]

jesus christ the things still mooing while hes eatin it

[@leslie4200]

some people like it a bit more raw i guess : P (i personally dont lol)

[@JakeLovesSteak]

Culinarily speaking, medium rare is widely considered to be the "proper" way to cook a steak. Obviously, it's not for everyone.

[@Howzernn]

mrjakey That steak might've even been a little MORE done than medium rare. If you cook a steak past medium you might as well get the cheapest cut you can find because it's all gonna taste the same after that point.

[@mooshoo9471]

to me it is cooked to long

[@MrStone125]

***** I like well done steaks :C

[@Isjuicylady]

It looks delis...what kind of wine do you use... Is it cooking wine or regular wine from the spirts store? and which brand you recommend. thank you

[@shelbyb310]

I am making this soon! I'm at college and don't have access to good food, but watching your videos get me excited to go home and cook!!!:))

[@my3kiddosandhis]

Thank you so much for this amazing video!!! My hubby and me made this for our 3 kiddos and of course us......and it got a total 2 thumbs up....You don't even need A1 it is that good!!!! Love your videos and thank you once again....oops I also wanted to say.....I love your wife's videos too....God Bless you both...

[@jappiah8064]

Love these videos, I think my husband would love them. Thanks so much!

[@morganwhit47]

Q1q1111112112111

[@DominiRicanPrincess3]

My favorite video from you so far! I'm SO trying this for my anniversary next month!

[@kam8132]

I get some people are skeptical. You can just alter to your preference. I have learned after making many of his recipes he really knows what he is doing. This is why I'm saving this one for Father's Day. I can always count on byron's recipes being incredible

[@flarles]

Doesn't sharpening your knife over the food preparation area leave tiny metal particles to get into the food? I've always wondered this when chefs do the sharpening thing.

[@jcka890]

Ive never cooked steak before because im not a massive fan of them but made this the other day and it was amazing!! Thanks byron!

[@moeorleanz]

This is how a how to video is supposed to be. Straight to the point and informative. Thumps ^^^

[@Overreach]

Damn, so perfectly cooked in a pan. I bow to the master.

[@sidwinder4686]

I put a tablespoon of unsalted butter mixed with crumbled blue cheese. Its Great!!

[@Lavyblue1776]

wow..I will try it this weekend. ..love your videos. .do I cook it the same way if I use filet mignon?

[@ozmd]

Until this day, I did not see a cook who did not like the taste of his dish, it is always perfect :D