Why I Flavor My Butter, NOT My Steak

My go-to summer grill recipe of steak with garlic butter and zucchini, sponsored by Audible! For a 30-day free trial, one free audiobook and two Audible Originals, go to audible.com/adamragusea or text adamragusea to 500-500.
Here's that article from Cedars-Sinai about the health risks of flame char on meat: blog.cedars-sinai.edu/grillin...

[@aragusea]

So I was totally being cute with this title and I have no problem with all the jokes, BUT I’m gonna establish this pinned thread as a place for people who want to discuss the actual recipe ;-)

[@leenae5937]

Have any of ur students ever said something about your KZbin? Also, what is one meal you have yet to perfect?

[@aragusea]

@@leenae5937 it's all they want to talk about anymore ;-) and my burgers are garbage

[@marco_rocco]

I know this is a pain in the ass but I cut zucchini into super thin slices, grill them, then season with garlic olive oil and parsley. They take a lot of time, a lot of room on the grill but oh man are they worth it.

[@IttyBittyVox]

I like the trick of heating the foiled tray. I tried your board trick before with a heated plate and it worked fine but it was a bit of a faff. This seems way easier.

[@aragusea]

@@marco_rocco can i come over?

[@TheRupe]

"Why I put deodorant in people's nostrils, NOT under my arms"

[@user-je3qr2bw1m]

outstanding move

[@sounaksharma7486]

@BAGEL FART pro gamer move

[@garyvte]

lmao this one got me

[@kevinboyle3104]

Ok Bert Kreischer

[@20teverify]

I see we have some French people over

[@DosSantos721]

2021: "This is why I beat my hand, and not my meat"

[@gayfurry5287]

"Honey, what are you doing?" "Nothing!" **fucking stabs hand** "Oh yeah.."

[@swedneck]

YEOW beat your meat live on stream

[@blackieechan6215]

Why I beat my kids, not my meat

[@hmphdot]

this is why i leave myself, not my kids

[@snifey2233]

@@gayfurry5287 yo this is a Christian comment section

[@ThePenguinMan]

“Dad why are you seasoning, the sun?” “I’m seasoning the light that will feed the grass that will feed the cow that will feed us.”

[@crazilite4692]

I SWEAR THIS GUY IS A COOKING CHANNEL BUT HES LITERALLY A FREAKING LANGUAGE ARTS TEACHER

[@Fuchsia_tude]

Hasn't been in 2.5 years, actually

[@nathenielsasuman9587]

@@Fuchsia_tude mostlikely due of the pandemic

[@JoeMama-ke1so]

Senior science teacher that don’t care. That Marco mentality baby lol

[@rc-w-3487]

@@nathenielsasuman9587 Actually, if I remember correctly hes decided to take youtube full time pre-pandemic

[@mirandazhang1359]

Went to college for music lol

[@ramean6930]

“Why I wipe my toilet paper, NOT my ass”

[@CaptainShenanigans42]

SpaceWafer gold

[@juliusnepos6013]

Underrated

[@dyingfish509]

lol dont even have toilet paper right now

[@nghtmregaming3844]

@@dyingfish509 lol

[@MidnighttArtz]

Well...

[@sbcge]

*WHY I FLAVOR MY MOUTH NOT THE FOOD*

[@man4437]

I can just imagine him grinding pepper straight into his mouth and then eating a piece of steak

[@arthur682]

DUMPLING PROD lmfao

[@paulhume4629]

Why I flavour my stomach not the food

[@enzoTHEferrari]

Why I swallow burning ember and eat raw chicken instead of cooking it

[@zanaxz1786]

@@enzoTHEferrari enzo LMFAO HAHAHah

[@Thonixel544]

this man is finding every way to NOT season his steak directly

[@Sohelanthropus]

💀💀💀 for Real

[@robertsandee3349]

Thanks for the tip! That was the best stick of butter I've ever tasted!

[@eggbenedict5848]

"Why I study after the test."

[@otesunki]

😂😂😂

[@user-ty7og3rd4z]

sooo underrated 😂💔

[@creativematters9134]

factsss

[@marius4900]

💀

[@jennuary.]

plEASE 💀💀

[@joshuankhata8741]

Next vid: Why I inject garlic and rosemary into my bloodstream instead of seasoning my steak

[@straydog6766]

@Joshua Nkhata lmao 😂👌

[@damien1781]

lmao this guy confuses me but I wouldn’t be shocked if he did that lmao

[@aquado8737]

Actually I insert the herbs into my anus to speed things up

[@aquado8737]

Darr3n gam3s Actually the blood spices things up

[@egSmith-sp9gl]

@@aquado8737 I've tried it but I found the herbs taste like shit !!!!

[@trackie1957]

I really like this. “This is how I like it, you do what you want…”. I’ve always liked a thicker steak, but yours came out perfectly. As you said, prep and timing are everything. Carry on!

[@Mitsu852]

that's what she said

[@randomguy1826]

@@Mitsu852 nice

[@Manhunt2299]

i personally like to season my pan and put it on high heat so i get a black seasoning crust on my pan and cook it on that

[@PeterBarnes2]

With all the other comments I can't tell if that's actually a good idea or not.

[@hasanahmad4684]

I prefer to season my mouth, Eat the steak raw and set my self on fire i really love that maximum flavor

[@judebreheny3925]

Literally made me burst out laughing.

[@andreshernandez7785]

😂😂😂😂😂

[@adolf1271]

ok that was funny buddy

[@JGUBU]

dude😂😂😂😂

[@deseaved5586]

lmaooooo

[@guccicombo2098]

“Why I watch the comments, not the video.”

[@nampham1539]

Good one

[@monkesupremacy4198]

Underrated

[@TonyHernandez-wv5vi]

Underrated

[@toby972]

Truth has spoken lol

[@retr1939]

Your profile scared the shit outta me I thought it was a bug

[@calebbridges4748]

I like your humor and your candor. It's hard to have both.

[@LARKXHIN]

This was on my homepage and I was like "yes the video that started it all!" 🐐

[@soma4320]

“Why i kidnapped the van, not children”

[@jacksonwong4159]

Big money moves

[@risesxd]

best comment

[@nahbro5366]

Fucking hilarious, made my day.

[@stelioskk2884]

Χαχαχαχαχαχχχαχαχα

[@nahbro5366]

@@stelioskk2884 Хахахахахахаха

[@naohbeats]

“Why I flip the grill, not my steak”

[@dannyman5751]

This is a good one

[@GOODMORNINGOCEAN]

Underrated

[@xxbatman69xx98]

Joel Thomas way underrated

[@orang9407]

I wanna see someone do that now

[@milosfilipovic8346]

Bro why does this have 95 likes, it's like the best one lol

[@gogabzhalava5712]

Ya know, i tried this teqnique on my house and it really works! Amazing flavor it gave to my house! Thanks man!

[@bangkoklifebynuningpratiwi6557]

Great idea for outdoor cooking. Thanks Chef.

[@tronkss1079]

Next video: “Why I watch my remote, not my tv”

[@cryogenics9546]

Noice

[@7erfectworld]

“Why I wipe my toilet, not my ass”

[@mtbigphan9979]

Jahadi Finesse why is wipe before pooping.

[@3ka12_muhammadfarid_mamfat5]

Probably because you have remote .

[@squag0711]

Why i read my hands, not my book

[@Flaw9679]

“Why I brush my toothpaste, not my teeth.”

[@ezekiel11322]

Roxas XIII The Key of Destiny No, its "Why I put my toothpaste on my teeth, and not on the brush

[@palpatine1715]

ShockK - CoD mobile tried that once, my mouth tasted weird the entire day...

[@jenshoevwavwa2208]

You're brushing your toothpaste along with your teeth

[@crisespinoza2521]

Fuck you copycat xD

[@crisdropemoff2605]

Your welcome for 1k likes

[@zsalmalevimado3397]

This was the first ever Adam Ragusea video ive even see. I watched it the way it came out, ive been addicted since.

[@adrianochoi7163]

This is how you get Gordon Ramsay Yelling at you

[@nanoa4863]

"dad, why you throwing salt to the grass" *I'm seasoning the cow, my son*

[@solidplay6293]

HAHAHAHA

[@plutoum3335]

Ahahhahahahahhahahahahhahahagahagahagagaga

[@cristaleng366]

666 like 😈

[@WilonaC]

Nanoa very funny did laugh

[@cozyykittens]

Oml

[@deadyyyyyyy]

Why I flavor the air my cow is breathing, NOT the steak

[@chenugent]

Drop Deady XDDDD

[@kofee710]

Lmao

[@dailymemies]

Makes sense

[@Kenlac92]

But first you must flavor the trees with proper ph balanced water to provide the best quality oxygen emissions for the cows to breathe

[@chenugent]

Ismail Nisar not just flavour the seeds, but add a bit of white wine too

[@DaBurntToaster]

an important note aboot the nuker microwave power settings do NOT effect power output of the magnetron, rather the power output remains the same and the magnetron is just turned off for a period of time dependent on the manufacturer. my microwave will power on for 10 seconds when set to another power setting, so I cant have low power for 10 seconds, because thats how long it cooks for on low. the power setting on my nuker only effects the duration of the off time and the noise you hear is likely not the magnetron, its the fan cooling it.

[@TechBirb]

"I'm mostly in this for the garlic" my oh my, what a great garlic transport system, this butter is.

[@bongosinpianos5117]

Next video: Why I flavor my grass instead of my cows

[@PaperCircle]

Lmao

[@valesz4140]

I was gonna comment the same xD

[@pleasegodno5269]

@@Hafiz100ify why I season my radioactive energy, not my sun

[@chonkv.245]

Why I flavor my grill and not my steak

[@bruhsauce644]

Why I season my nebula dust

[@Thebluegaming44]

"Why i rob myself, not the bank"

[@theguywhoasked5591]

Underrated 😂

[@jamez3204]

Here before this comment blows up

[@zeroxfr6436]

Me too

[@Manster-gy9ly]

@@jamez3204 same

[@FreezyPop]

You made me choke on my steak

[@terilapsey]

Just learned so much from this video! Yum!! Thank you.

[@benjaminolds]

Great video. I do the same thing for my fire starter, but instead of using/wasting a paper towel, I grab drier lint. It lights easier, burns better, and wastes less! Good stuff!

[@ayoutubechannel6045]

Careful about the dryer lint, I’ve heard that burning it can create carcinogens. Not an expert so wont elaborate fully

[@emelyabethania380]

Next video : *why i eat the grill, NOT the steak*

[@lime8823]

Why I season he cow NOT the steak

[@deeuyen1558]

why i season the cows food and NOT the cow

[@paroxysmic729]

@@deeuyen1558 Why I season the ground not the grass.

[@sticks5671]

@@paroxysmic729 why I season the rain and not the ground

[@nitro_anh]

@@sticks5671 why I season the Sun, not the Earth

[@soycereal2051]

Next vid: Why I flavor my hands, not my steak

[@aericbauer7957]

Next vid: Why I flavor my grill, not my steak 🥩

[@okey-ness2129]

Why I flavour my flavouring, not my steak

[@ImDaRealBoi]

Why I season my cock, not my balls

[@GasDude1011]

Why i flavour my my mouth, not my flavouring

[@okey-ness2129]

sean brown why I flavour my charcoal, not my mouth

[@SpizNitrate]

next video: Why I flavour the stove, NOT MY STEAK

[@ligmaballs2022]

Would discourage using a wire brush to clean the grill grate. A single wire can end up in the food you're eating and can cause a lot of problems down the line that I cannot name. There is one episode of 'Diagnose Me' that explains this perfectly. I would also suggest you use a product like the 'Grill Floss'

[@canuck21]

I heard about a case of a lady who almost died because she accidently ate a brush wire like you said.

[@NotSomeJustinWithoutAMoustache]

Common Adam L

[@randallmokjialung3592]

I've heard of using half an onion

[@jasonravichandran266]

Why i clean the brush not the grill.

[@ayoutubechannel6045]

@@NotSomeJustinWithoutAMoustacheI think you forgot the “un” before common

[@warmooze]

"Why I Grill My Tongue, NOT My Steak"

[@fryingpan8943]

warmooze why i grill my pan, not my steak

[@savi9749]

@@fryingpan8943 Why I grill my grill, not my steak

[@eecho4066]

@@savi9749 why I grill my grill, not my grill

[@chonkv.245]

Why I flavor my flavor instead of my cows

[@dcertzzz1]

U. S. S. R. Im the 1k liker

[@yvngmal617]

Me: Sees the title My mind: *Ah shit, here we go again*

[@salahaddin1890]

Diego Marcen hhhhh yeah he never learns a lesson

[@_jeswin]

Underrated

[@brucelee7283]

why I season my oxygenated charcoal, not my steak

[@shuckle3775]

Me: sees this overused format Me: *Ah shit, here we go ag*- oh wait

[@decadebuild6486]

Lol

[@lowdown5150]

Smart way to make sure the family eats. Good dude.

[@Dietwin_von_Lengenfeld]

love your safety shoes when firing up the grill. using quite the same myself. running gag from German grill forums. last year I was lucky when I swirled my wok around with oil. It was just warm, otherwise I would have had fried toes.

[@dafinsrock379]

"Please salt the carton NOT the fries" "Sir, this is a Wendy's"

[@fubuki899]

Perfection

[@DonovanLeach]

This is my favorite one

[@nutmalone5527]

Holy fucking shit this the first i have ever seen a westerner use the word carton, nice

[@slowmotionbetterthannomotion.]

nutmalone m i l k c a r t o n

[@SCP--rj8hm]

I think you mean "We serve food here, sir" by....

[@zblocks5290]

"why i steal the vault, not the money"

[@Famcebok]

The money is in the vault so you are still stealing the money

[@dunkaccino5200]

@@Famcebok well it's a win win you got the money you also have a free vault

[@Eureka092]

@@dunkaccino5200 and if they're dumb enough, they will keep adding money to the vault that you stole

[@shouko9097]

@@Eureka092 that was the dumbest comment ive ever seen on youtube, regardless of whether it was a joke or not.

[@Eureka092]

@@shouko9097 hey, some jokes are made to be dumb

[@jessefleming1421]

Thanks for the tip on the zucchini!

[@dugdaldog4574]

" I don't season my steak" Him: *immediately seasons it*

[@larzelot5114]

Why I flavor my house instead of my steak

[@naizun1815]

Add some white wine to it

[@joelmiller1028]

You just made me laugh out loud and I snorted (I’m at a funeral)

[@exiledaura8260]

Why i flavor my cow not my steak

[@hyperfruit541]

Make sure to get every crook and cranny. The salt will really penetrate in the house and get that maximum flavour.

[@aingmaung5705]

To dark in here can you bring a flashlight

[@OmicronGaming]

“Why I walk myself, not the dog”

[@baconpancakez]

Ok buddy

[@lofigirl6848]

Wow

[@mapanfinansial4816]

OmicronGaming love your videos

[@uhalbert]

here before 50 likes

[@TNTblast]

why are you here Omicron

[@PolandDoge]

i love watching this when im on an empty stomach on a deadline

[@graizen6190]

Content like this is why I subscribe before watching the video

[@hnjmlr3316]

"why I married the priest not my fiance..."

[@misanamutual]

Hol up

[@p.phann_]

Relatable

[@pianoboi4842]

Why I jump out of the pool and then swim

[@1sainttropez]

@@pianoboi4842 I'm currently using nasa's space technology and outerspace views of earth and i still cant find the person that asked

[@breadburner7276]

exuse me wtf

[@rel2707]

“Why i clean the soap, not my hands”

[@ashfaqalve1423]

corona wants you, you don't want one

[@cannonball7850]

clean the soap With your hands

[@sunasday]

“Why I flavor my table not my steak”

[@yeetoky3361]

"why i wash the water, not my hands"

[@cannonball7850]

YeetoKy just wash the water with soap using your hands

[@augyskitchen]

I totally agree with the remark about the chimney starter

[@WarOfTheTorky]

Jokes aside, its very refreshing to see thse intuitive ways of preparinf dishes. Judt shows that there are more ways to do it then one.

[@muizjafri2872]

Next video: why I wash my soap instead of my hands.

[@xanny650]

Why I season my mouth, NOT my tendies

[@yournameyourname6626]

Tweakshot I do that

[@hobossasinandstuff1975]

Lmfao your pfp matches the comment so well

[@arthur682]

Tweakshot 😂

[@hyperfruit541]

I use hands to wash the soap. I just use 20ml of hands to wash it

[@theodove6620]

“Why I cook my kids, not their food.”

[@prod.classix219]

im dead bro much like his kids

[@Portalcrafter]

r/cursedcomments Don’t r/ihavereddit me, I know I’m a redditor. Edit: I’m not a redditor anymore

[@prod.classix219]

@@Portalcrafter i would rather peel off the skin on my eyelids than read that comment again holy fuck.

[@user-wf3yz4wh9t]

@@Portalcrafter holy that was cringy, wtf went through your head when you wrote that?

[@Portalcrafter]

@@user-wf3yz4wh9t idk

[@MegaMGstudios]

Adam really gave me a whole new appreciation for tongs and wooden spoons

[@rhysf.505]

Have you ever tried grilling with dried wood? Like just regular stuff from trees that are known to taste good after curing in the sun...I have done this with mesquite...seem to make a difference in both flavor and moisture...

[@slimedime093]

Next video :why I feed my cows rosemary, butter, garlic, salt and pepper instead of seasoning my steak

[@johnchase4408]

👏👏👏👏👏

[@leby_leby]

It is a good idea

[@Remomba]

Meantime: Why I season the grasses on the fields, not the cow

[@johnchase4408]

Markov Soh Why I amend the soil with Seasoning before I place the grass seed instead of seasoning the grass fed cows.

[@johnchase4408]

@@vitorreige8708 And we have a *WINNER* 👏👏👏👏

[@michaelmallory456]

Thanks. This was the best butter ive ever eaten straight

[@oasky6793]

good lord that looks so good

[@CyMations]

This man would rather sell his soul to satan than season his meat

[@liamtahaney713]

"why I season satan, not my meat"

[@jayden6594]

But he seasoned it in the video Edit: it’s at 3:53 btw

[@PhoneyFoxy]

@@jayden6594 Dude it's a joke, not a very good one, but a joke non the less.

[@jayden6594]

Husky The wolf just pointing it out

[@saucyblancos2043]

Husky The wolf Its a meme you uncultured swine

[@akoskosztolanyi7290]

i eat my toilet paper so it wipes on the way out

[@daniellige5311]

lmao this is criminally underrated

[@cali6601]

@@daniellige5311 bc it's criminally stolen

[@isopodmemes6180]

Yeah this is big brain time

[@broncosfan1206]

But wait..... you have to wipe it again

[@MrMoon-hy6pn]

@@broncosfan1206 No because it's wipes on the way out

[@dr70000]

Thumbs up for demonstrating some food safety tips.

[@christianpostma1667]

At 3:59 you mentioned that seasoning immediately before hand lets you serve the steak wit a nice crust. But in your video about how you season your cutting board but not your steak, you said that seasoning right before cooking will not enhance browning. How is this any different compared to the other video?

[@hazuinf]

I'm gonna guess the difference is that when you pan fry a steak, the surface is directly touching the hot pan, which cause the pepper to burn, trapped between the meat and the very hot pan. Whereas with bbq/grilling, the flames are heating the surface of the meat indirectly. Just a guess though

[@ushraazhar820]

Next video: why I season my butcher rather than the steak

[@hsm.football4573]

😂😂😂

[@ushraazhar820]

@@hsm.football4573 lmao

[@a.raniiii_]

Lol

[@tedcruzkidneyhunter736]

Why I season the cow rather than my steak

[@benic5527]

SMALL BRAIN

[@sideofpondue]

“Why I bury the gun, not the bodies”

[@Spyr0lYT]

thanks for the idea

[@flippy3763]

@@Spyr0lYT LMAO

[@Qwertzalcoatl]

Wow, this is actually a good tip. Try watching the Filipino film, {2013} On the Job; they actually do something similar.

[@Qwertzalcoatl]

@@Spyr0lYT Huh? Who's trying to be funny? That's an actual, practical idea. Try googling what funny means, dumbass!

[@Star_II3S]

@@Spyr0lYT Oy ano ang problema mo sa mga Pinoy Films

[@TheRealTargetStore]

Happy Four Year Anniversary of this Video!!!

[@28ebdh3udnav]

I like to scrape the grill with an onion because it flavors the grill before you start grilling

[@jrtgaming6610]

Nobody: Adam: Why I inject seasoning into my salivary glands for extra flavour

[@bbqfetus-the_don_grilluminati]

bro thats some next level shit!

[@Man-lw5ik]

“Why I lock myself in the basement and not the children”

[@work4bread818]

@bacon good yes indeed

[@sean8439]

@bacon good *underage

[@enkaphalin1111]

@@sean8439 **undercooked

[@someotherguy3699]

hol up

[@hellothere9731]

@@enkaphalin1111 *** under developed

[@ValleySubRailfan4643]

And now I find myself watching Adam on new years eve, probably the best guy to watch rn 🙂

[@ThePatrixin]

Yum, let's go inside... Best party pickup line by Ragusea

[@Leo-fq3sx]

Personally, I season the womb before the cow is born to get prime quality

[@joshuaf7296]

Underrated comment 🤣

[@madsg9256]

Josh.F came here to say this lol

[@zhaojinchu9745]

OH NO NO

[@DoomerLoser]

Why I flavour my dick instead of the pussy

[@upincloud244]

@@DoomerLoser I prefer going raw

[@The_Mythical_Potato]

"Why I drink boiled water first and then eat the ramen"

[@abhwastaken5704]

Good one

[@potatoaim2714]

Stolen comment

[@ricardov3869]

@@potatoaim2714 well there is a chance they didnt see the same comment so they thought of the same thing so just dont go up and say stolen comment

[@shadowsky8459]

@@potatoaim2714 Welcome to the internet

[@qualtra]

@@potatoaim2714 you know that comment "Stolen comment" is stolen often

[@OriginCorey]

Mr. Ragusea 🙋🏼‍♂️ My dad always told me you never want to have any black charcoal in the grill when you cook. Im sure you just did that for the sake of filming but in the future, you should try having all the coals grey and red hot before cooking! Has always served me well 🤙🏼

[@ilovetweek000]

I prefer to season the cow and then bite it, really brings out the flavor

[@pieceofvermin]

“Why I wear my closet, not my clothes”.

[@Livia-T]

HUH

[@keekee300]

Yes

[@eureze9250]

Of all the "Why" comments I've read, this one got me rolling on the floor LMAO 😂😂😂

[@Livia-T]

Eureze IKR WHY DOESN’T IT HAVE 1K LIKES LMAO

[@Xavier-ev3tw]

Lmao just think how that would look

[@clairemartin8759]

Adam *“flavor everything except the steak”* Ragusea

[@thegistofthelists]

Comedic Claire Ragusea

[@vinstinct]

Sousvide Everything just did a blind taste test with steaks. seasoning the steaks before cooking vs. seasoning the cutting board. Seasoning the steaks won hands down.

[@edgeisloveedgeislife5439]

vinstinct well sous vide is different. it gives the flavourings time to penatrate the steak and doesn't burn them. on a grill this might be different because they can burn.

[@momothewitch]

@@vinstinct Yeah but they cooked it sous vide. Not the same as putting it in the pan like Adam did

[@fryingpancakes8445]

Next Video: Why I flavor my fork, not my steak

[@AlbornozVEVO]

for those without a wire brush, clean the grills with half of an onion. no weird taste; the fire will take care of that and worst case scenario you'll get a sweet caramelized scent.

[@EpicSword28]

A wire brush shouldnt be used in the first place. It is really dangerous.

[@gamemight1028]

“Why I butter my butter, not my toast”

[@FoliageKing]

“Why I blow the cake, not the candles”

[@warminecraft]

why i blow a girl instead of getting blowed

[@stormcuber2461]

@@warminecraft that IS *CURSED*

[@RickyRegal.]

Because blowing on the candles is unhygienic because of Covid I think blowing on the cake is better.

[@stylish_pengu]

the cake is cumming you said "huh this is weird until you realize the cake is your sister...

[@imjustice6866]

Underrated comment

[@lesterjohnundaloc5954]

“Why i kill myself, not the mosquito”

[@mid8992]

Pardon?

[@user-yn4vk2lp2h]

Relatable

[@julidiaz1295]

i

[@lucifersiimpss8794]

isnt that normal though

[@spongkrab9954]

@@user-yn4vk2lp2h hOl thE fronT dooR plEase....?

[@jabbebe]

Next video: “Why i dont add milk to my cereal, I just drink it”

[@mitchellkeil7697]

A man who seasons his butter instead of his steak once said “Why the grill sets me on fire, instead of me lighting the grill!”

[@renegade8871]

*Why I flavor my digestive system instead of my Steak* Edit: 2.6k likes 🗿🗿🗿

[@ddaboii5283]

😂😂 that was funny asf

[@Crzy520]

Yeah I don’t think anybody says that

[@fallen2556]

@@Crzy520 OMG LMAO U JUST GOT R/WOOOSHED!1!1!!1!1 YOU GET IT?! THATS THE SOUND OF THE JOKE FLYING OVER YOUR HEAD!!!! LMAO !

[@dathotdestroyer4621]

Bruh

[@loysi7774]

Crzygamer r/wooshed

[@rinleez]

Chimney starter is really a lifechanger. Amen.

[@holographicpestosauce]

Ayo not to get all sappy but Adam taught me a lot of the “dad tips” in the kitchen that I didn’t get to learn. super thankful for that

[@logicalrebel8183]

Next up: Why i beat my belt, NOT my kids

[@arigatou3805]

LogicalRebel underrated

[@bred9901]

LogicalRebel underrated

[@Lessepier]

LogicalRebel underrated

[@nickkepley9294]

LogicalRebel underrated

[@theofel]

LogicalRebel underrated

[@lior6222]

"Why I Cut My Knife, NOT My Steak."

[@sharkbig2216]

Lior Antsel XD OK

[@sirbearbotbear5087]

why i breastfeed my mom,not my mom breastfeeding me

[@shadowkiller6653]

@@sirbearbotbear5087 hahahaha GAGOO

[@someonerandom7398]

@@sirbearbotbear5087 CURSED COMMENTS

[@luvvsoph]

@@sirbearbotbear5087 thats cursed

[@keith_hudson]

Looks delicious. I would get an insta read thermometer. The difference between 150 and 160 is huge and I don't see how anyone could accurately feel the difference. The best grill masters in the world use thermometers. If anyone could feel the doneness of a steak, it would be them.

[@hungryutkarsh]

Legend has it he still has these steaks fresh in the oven.

[@shreyas5194]

"Why i do my teacher, not the homework "

[@walmartminato2638]

😳😩

[@meh92]

Is this stolen?

[@drybones1901]

Hold up wait a minute, something ain't right

[@walmartminato2638]

@@drybones1901 lol

[@braxtonvillagran2664]

Yeah, I love doing Aizawa Sansei

[@imscaredofchairs6806]

I actually prefer to eat the coal, steak, butter and seasoning one by one then do backflips so everything gets incorporated properly in my stomach.

[@bricktea3645]

Madlad!

[@cactifromhi8165]

Then I shit it out and eat it again while also finishing off the zucchini.

[@laurenarlek1208]

Fuuuuuuucking hell, you're one is the best comment, the backflips kicked me hard...

[@uncleiroh4650]

Weep Gaming and a handful of matches

[@theburningorange3622]

Then light my self on fire

[@merce5434]

This is actually a very nice method. To get a steak specifically tailored to my taste (medium rare or rare, pan fry with a deep brown crust, herby and full of juice) i dry brine my steak with salt after butchered and wiped dry, and let the surface to dry out in the fridge, usually for 2-4 hours but the more the merrier if it’s a thicker cut. If it’s a thinne slice, for example a flattee sirloin i take it out from the fridge 30-45 minutes, before cooking so i can have a nice crust without overcooking it, meanwhile a for a thicker cut as a tenderloin or a ribeye i let it come up to room temp for 1-2 hours in advance of cooking. Not seasoning the steak prior lets me to blast it with dubiously high temps, and i dont have to worry about the pepper or garlic burning, or the butter overcooking and going rancid. When done i let it rest partially or fully covered in aluminium foil, depending how much of carry over cooking i want, and i make sure to drenche it in a good amount of my compound butter. (Butter, black pepper, thyme, rosemary, and garlic) I just love the taste of the fresh herbs, and the uncooked butter has an almos milky richness contrasting to the deep flavor of the crust. Also i dont have to fear burning the spices, and the always can make a nice pan sauce with the fond and the melted compound butter after the steak has been rested with throwing in some extra shallotts, garlic, thyme and a good amount of red wine, finishing it off with butter. Damn, now that i wrote this i am seriously craving some steak asap!

[@lIIIIIIIIIIIIIIIIIIIIIIIIIII]

An essay is something I would like to read! ^^^^^^^^^

[@1onemile1]

Bro wrote a senior thesis💀

[@xX_dash_Xx]

buddy just jerk off

[@nv_mj]

I would actually flavor my fingers, teeth and cutlery so that I don't have to do much prep work, and all the flavors come through, from the cutlery and my teeth. And when I lick my fingers to get some juice from the meat, BAM! More seasoning. Pretty effective I would say.

[@zainwtf1234]

“Why I Eat The Seasoning, NOT The Steak,”

[@spongkrab9954]

true acutally

[@wyvernranger6923]

LOL

[@user-xf6ox6zx4w]

P

[@dragonman8996]

next is gonna be, “why I flavor my coal, NOT my steak”

[@IndigoGollum]

@@dragonman8996 That's pretty much what (specific wood) smoked (food) is.

[@jesshymc9054]

This man will refuse to season his steak even if he is being held at gunpoint

[@dreamsgrandma3584]

"Why do I season the gun, NOT the steak"

[@VGF80]

Why I load the bullets, not the gun.

[@gamercon1302]

"Why I season the shell, NOT the eggs"

[@anastasios0513]

I love your channel, but definitely think that Guga from the Guga Foods & Sous Vide Everything channels demonstrates how seasoning steak up to a day before is the superior method. It creates an actual chemical reaction in the meat. Seasoning at the last minute just gives a superficial flavor. Anyway, I'm not a "purist," and to each his own. I might try your garlic butter method actually. Looks tasty. PS as for thick steaks, just do the reverse sear method. Maybe you've covered that in another video in the 3 years since you made this video, but for anyone not familiar, go to Guga Foods or Sous Vide Everything and search for reverse sear. Essentially, you cook the steaks at low heat (230 F or so) for 35-40 minutes to get it to a good internal temp like 120, then you either fry in a pan with butter/garlic/thyme, or slap on some oil and grill at super high heat. Goal is to get the middle almost cooked to taste and then put a good crust on at the end so you don't overcook it.

[@thelungilife6057]

Add vegetable oil to the paper towels in the kindling - get extra quick, hot charcoal.

[@carlosspicy-wiener6727]

I actually eat the steak raw then eat hot coal, and then I inject the seasoning intravenously.

[@greyprincezote3976]

Why I season my charcoal, butter my mouth then eat the grill

[@BALLEZUIGER2016]

Stolen L

[@geometrydashkingdemon4820]

@@greyprincezote3976 hahahahahaha that made me laugh

[@Silver-lu1dt]

You gettin the full flavor

[@hotpikachusex]

@@BALLEZUIGER2016 no it's not