Steamed Egg Pudding | My mama's recipe 鸡蛋羹 | Egg pudding recipe

[@unusualwriter]

This type of egg pudding is comfort food for a lot of East Asians. China Japan and Korea all have their own take on it and they’re all amazing! I practically grew up on this stuff and highly recommend trying it if you haven’t!

[@SteakandButterGal]

So true! I have yet to try the korean and japanese versions 😋

[@unusualwriter]

Steak and Butter Gal oh you must try! The more options you have the merrier! Fish sauce is also a great replacement for soy sauce for strict carnivores. Thank you so much for posting this simple fab recipe ❤️

[@naturalinstinct4950]

They also have blood pudding which I love

[@patsypureheart3294]

Eaten cold as well, or just hot?

[@amandatkids854]

@@unusualwriter ohhhhh fish sauce, great idea as well! Trying my very first batch now

[@AntheaMcQuoid]

Omg you and your lovely Mama have saved me, I used to LOVE Portuguese egg tarts, was missing them. Now I can make a Carnivore/Keto friendly version without the pastry! I simply used 1/2 cream 1/2 water for the liquid portion, dash of vanilla, added nutmeg, cinnamon. It was soooooo easy. I didn’t have little steel bowls, but I had thin ceramic and it turned out fine and cooked quickly. Thank you!

[@lynnharris7119]

Oh my goodness that sounds so good, thank you for sharing 🥰

[@arbonneladyTN]

Very cool ! My mom was Portuguese, making me 1/2. I’m excited to try your version of the Egg Tarts!!! Thank you👍

[@vibrantly50]

We are living in Portugal now and I love Pastel de Natas! Excited to try your version!

[@PinkelefantZ3]

Thank you!!! Gonna score some points with my Portuguese husband!

[@lissettesanzen6468]

I just made this! So delicious!!

[@deirdrewalsh1134]

My mother used to make this in a cup (with a teaspoon of sugar) and put the cup in a saucepan with a saucer on top, when we were sick.she would turn it upside-down on a plate. It was magic. 🇦🇺

[@kymmulvey]

I’m imagining a little vanilla essence with your mums recipe would be delicious too!

[@KenDBerryMD]

I want this so bad!!

[@SteakandButterGal]

OMG!! please try it, Dr. Berry!!!

[@TeresaGonzalez-qn5rf]

I just tried it! Yum!!

[@kamrie36]

It’s great!

[@ketonanaerinb7707]

It’s so yummy!!!

[@jeanineosborne5193]

@@SteakandButterGal how much water do you boil? And I wanna do 6 eggs is it 1 cup water mixed in

[@memorizeitwithmusic612]

I've been on a carnivore diet for a month now, trying to heal my gastritis and GERD naturally. I have to say your channel has been a huge inspiration and encouragement to me as I figure out what in the world I'm doing. Thank you for your excellent content.

[@SteakandButterGal]

Thank you so much and welcome! I wish you a great carnivore journey

[@karinyaboriskova441]

OMG I just raised the egg pudding game so high it’s inconceivably good! Made it with 3 lg eggs (3 yolks, just one white) together with pork bone broth. Turns out thicker and CREAMIER with less whites. WOW! Ate it with soy sauce and a few drops of sesame oil. I also discovered a great tip: smear the bowl with oil prior to adding the eggs -I used bacon grease. It prevents the egg mixture from caking to the sides and being very difficult to clean.

[@lindadunn8787]

Thank you.

[@majormedic847]

I experimented using the stainless steel bowl but the eggs would rise like a souflee and be runny in the middle but firm on the outside. I tried different temps with the same result. Then I tried a pyrex glass bowl little thicker than the SS but it turned out perfect! Cooked evenly throughout came out like a perfect custard. Thats the way I like it, more firm. This has become my new favorite way to have eggs. Thank you so much SB Gal. P.S. a sprinkle of nutmeg on top is da bomb!

[@SteakandButterGal]

Oh well thank you for sharing how you troubleshoot! I am sure those solutions will benefit many. SO happy you love it❤️

[@redhead6743]

Yes! Thank you for sharing. I'm struggling and ready to cry. I'll try this!

[@2dodger2]

I only use KZbin- I have never used instagram or other social media sites. So I am soo great full you are on here! I’m making my custard tomorrow!

[@victorialove9104]

me too

[@iaayj9114]

OMG! I HAVE NEVER HAD THIS STUFF BEFORE. IT IS SO GOOD. I USED A LITTLE HEAVY CREAM IN MINE. I WILL PROBABLY MAKE MORE FOR LUNCH. SO SO GOOD!!

[@terriej2246]

I’m making this everyday to break my fast! So good with butter, a little cream and cinnamon! Thank you for sharing!

[@carolschavet3354]

Thank you for sharing this, I found it to be too bland for me until I added the cream and cinnamon

[@kghomes]

Do you add the cream like the water or in addition to the water?

[@river6449]

Chawanmushi in Japanese. My mum made this yummy dish and added prawns, chicken and pork.. steamed in individual lidded ramikins. Will start making it myself. Many thanks. 😊😊

[@raeannaroylance]

I’m 2 weeks into carnivore-meat, eggs, butter-and I was not really enjoying it. I just tasted my first egg pudding, thanks to you, and I think I can make it in this new lifestyle after all. It’s delicious, easy, fast, cheap, and totally carnivore!! Thank you!!!!🥚

[@Hakuhiro]

Hi, are u still on carnivore after one year? If so, how do u feel?? Thanks in advance

[@raeannaroylance]

@@Hakuhiro going strong and I’m not looking back I love it! I love how I feel and how I look!!

[@Hakuhiro]

@@raeannaroylance wow that’s fantastic! 👏👏👏 appreciate the feedback. Congrats on your success.

[@raeannaroylance]

@@Hakuhiro it was really difficult to work through my sugar addiction-which I didn’t even know I had-but red meat is my best friend now!! I recommend carnivore!👍

[@beckyhobson3283]

OHMYGOODNESS!! You, our beautiful SBG, have saved me from egg aversion. I know this was posted three years ago. And I have seen it previously but as I have been having a serious egg aversion, I never tried it. I am 67, disabled and on a very tight budget. Eggs had always been a reliable, cheap source of good protein for me until about a year ago. Finally this morning I figured what the heck, let's try it. I was able to eat it without becoming nauseous!!! Thank you, thank you, thank you!!!

[@hanginlaundry360]

I hear you on the egg aversion. I don't get nauseous but have to force myself to eat eggs, and do. Always hated egg McMuffins.

[@beckyhobson3283]

@@hanginlaundry360 when I lived in Florida, we had one of those avocado trees that grew the giant smooth skinned ones. During season I ate avocado and scrambled almost every morning. Sure do miss those!!

[@hanginlaundry360]

@@beckyhobson3283 Sounds great!

[@lindsaylucas676]

Yum 😋 I’ve heard about egg pudding on carnivore. Didn’t really get why it was so popular. I just made it with bone broth (super nutrition) & wow! Silky, warm, nourishing...now I get it!! ❤️😊 It’s so simple too! First time making it & thanks to your video/tips, it came out PERFECT! 👌🏼😁 I topped mine with a pat of Kerrygold (1T) while it was hot & it melted into the best goodness ever! Thank you for sharing!!

[@YeshuaKingMessiah]

I eat buttered egg broth every morning I stickblend eggs into HOT meat broth with butter and s&p and a lil hot pepper vinegar and it foams up and is delish It works with HOT coffee too or tea, if that’s ur thing (bulletproof coffee raised up a notch) Egg pudding for me would need broth and butter!

[@DMills-un1tl]

I was craving something like this, in the form of a flan 🍮 so more toward the sweet. I used water, added a dash of vanilla and a pinch of Himalayan pink salt while mixing. The cooking took longer than you suggested. Upon completion, while still warm, I drizzled some honey over the top. Because it was warm, a little honey spread evenly over all. It was delicious warm but I chilled half of it and it was equally as delicious as a cold pudding. Thank you 🙏

[@tinatoney6145]

I made this with unsweetened vanilla almond milk, added sweetners and vanilla extract and lastly added pumpkin pie spice.....tasted like bread pudding....

[@cassandrasmom]

Me too..I make it like a flan pudding. I added almond milk, heavy cream, lemon and vanilla extract, stevia and a pinch of salt. I bake it in the oven in a bain-marie.

[@Jordan-jy7pg]

Almond milk? Try it with some raw milk 😋

[@cassandrasmom]

Deluxe Yes, but after cooking it wouldn’t be raw any longer 🤷🏻‍♀️

[@Jordan-jy7pg]

@@cassandrasmom True. But raw milk is generally higher quality. If not raw milk, at least grass-fed milk!

[@openbutterflies]

This sounds wonderful. Can you list the quantities you used? Thanks!

[@TheOmegaRain]

Thank You Bella. Not all lof us do Instagram. Neither my wife nor myself do Instagram. So thank you for bringing this to KZbin. We Love You Bella ! ☺️🙏🫂

[@liaperalta3674]

I’ve been making this every single day since I discovered your ig. Heck, Im eating egg pudding right now and Im so happy.

[@SteakandButterGal]

Aweee thanks, Lia!!!

[@carolwheeler9979]

I have made this twice and I love it. I’ve been trying to make a keto pudding for several years. No success! Until your recipe!!! Yay!!! So thank you!!

[@Jacquelinesavoy]

Just tried making the egg pudding in a large mug sprayed with coconut oil. Also had a half cup of water on the side so it would not cook over the top, an optavia tip. Came out perfect and easy clean up. Same recipe of 2 eggs and half cup water stirred up and then poured into the mug after spraying.

[@stephendionne5690]

Old video but gold video! Just found this and steamed egg pudding is my new favourite thing!! Amazing!!

[@dixonhouse]

Is it weird that I’m making this for the 3rd time today ??? It’s SO yummy and comforting❤️

[@bettystahl6835]

Loved it but was curious because two eggs were so much more filling made this way. Took 2 eggs and .5 c. water and made in a frying pan. Came out like a waffle kinda and I topped with crunchy bacon. Totally different takeoff, but variety...anything that creates variety is good, yes?

[@tmnarcisse]

Holy crap! This was the easiest and most delicious thing I’ve ever made! 😮 Thank you! Thank you!!❤❤❤

[@lizc1142]

Where has egg pudding been all my life?! I made it and it’s wonderful!!! Thank you for sharing. ❤️🥚❤️🥚

[@MyViolingirl]

Hi Isabella I made a sweet egg pudding with grass fed whole milk and vanilla extract - It was delicious!

[@dixonhouse]

YUM!!!

[@SteakandButterGal]

yum! making me drool!

[@2dodger2]

Did you use stevia to make it sweet?

[@MyViolingirl]

No I just used vanilla bean paste (pure). I cannot use stevia it is bitter to me! I don’t use any of the artificial sweeteners - if you stop using them your taste will re adjust and everything will taste better

[@creaghsteins3536]

Did you use whole milk instead of water or both & it turned out? I’d prefer to use milk or HWC. Thx!

[@my-yt-inputs2580]

Since no one seems to have mentioned it the word you were looking for was "Whisk" in place of chop sticks to mix.

[@ftbeme12]

Cooks well in a glass dish with flat bottom. Turned out great.

[@Kathy54767]

This is perfect for after dental surgery or when you cannot chew! Love it.

[@beckyhobson3283]

I have esophogeal stricture and have to have a procedure every 6 months or so. I always have to be very gentle with my throat for a day or two after. This is going to be perfect!!

[@carolcercone7178]

I just made this with just eggs and water. It was so good! I added a little salt and butter, after it was cooked

[@marijamusic9259]

I just made the pudding. I did it simple eggs and water. Very good! I added salt and pepper in my bowl. Yes very very good!! Thank you and thank your mama!

[@fishinforhogz6435]

I just tried this...OMG where has this been all my life. I’m also doing Keto but curious about the Carni diet...

[@Bellasherbear]

Watch Dr Ken Berry's KZbin vids regarding carnivore diet aka zero carb!

[@elizahollingsworth4934]

Forgot to take a photo, but we made your egg pudding recipe tonight and it is fabulous! Our daughter even enjoyed it, commenting that it reminds her of custard. Thanks for the recipe!

[@peacewithpda]

I watched this yesterday and made it today adding my home made bone broth and WOW it’s soooo delicious 😋 and as I always have eggs 🍳 for breaking my fast it’s a great way to add my bone broth in daily too! Def one I’ll be having for most ‘breakfasts’ now. Thanks so much for sharing!

[@mfion]

You may have just saved me! I have pretty severe digestive problems and can only eat meat, eggs, salt and water. I usually only eat the yolks but tonight I have my first get-together with friends since COVID started and everyone will be eating dessert. I will try to make this with glycine and see if it works as a dessert. It would be nice not to be the only one not eating something sweet after my meat. I love how detailed your video is. Truly helpful!!

[@gomogo2000]

Cool! I try to use serine as a sweetener! How does glycine work for you...especially in cooked foods? I'm just starting experimenting.

[@rebeccaarcher3851]

OH MY GOODNESS!!!! Eggs, love ‘em! Custard, love it! Broth, love it! Steamed Egg Pudding - my new favorite!!!!!

[@dianavp9054]

I tried this recipe with yolks only and water. It turned out perfectly. Lately, I've been making egg-butter-lattes. I don't even miss my decaf anymore!

[@etherealcrystal]

What is egg butter lattes? ❤

[@vickimacpherson2040]

Ooohhhh so yummy. I made the steamed version lastnight and today I did it in the airfryer. The air fryer version I put some butter in the mix and whizzed it up in the nutri bullet before cooking. Im hooked.

[@craftiwench]

I'd love to know how you made it in the air fryer. What sort of container did you have it in and how long did you cook it for? Did you put any water in the bottom pan? Thank you in advance 😊

[@margaretterrebonne9596]

Can you tell me how in airfryer?

[@margaretterrebonne9596]

Vicki MacPherson, can you tell me how to cook in airfryer?

[@paolamolinari364]

Thanks for making the new youTube version! Much easier to see the steps and I’m finally feeling confident to try it!! You are looking more and more amazing every day!

[@kathleendillon112]

I love my silicone steamer for making egg pudding. So easy to lift out of hot water. Easy to tilt & drain off extra water...then slip onto a wooden try while still hot to scarff down!!

[@Jacquelinesavoy]

Where did you get it?

[@kathleendillon112]

@@Jacquelinesavoy Probably Amazon years ago. Maybe Bed, Bath & Beyond.

[@Jacquelinesavoy]

I did it!!! It came out perfect! I wanted sweet so put walden farms zero calorie pancake syrup on it! Yum!

[@karinyaboriskova441]

I ain't Asian, but this tip is PRO level: make your egg pudding with more YOLKS than WHITES. ( I use 3 yolks with 2 whole eggs + 3/4 cup chicken broth. HOLY MOLY! Delish)

[@tammivandyke2889]

I just happened to have some fresh made bone broth and had to try. Yummy! Can not wait to have my Granddaughter try it tomorrow. Thanks for sharing and thanks to your Mom as well ❤

[@gking8787]

I love you sharing your culture and the enthusiasm is top tier!

[@Carni4_Health]

Winter here in Australia. I have eaten this 3 days in a row now. It hits the spot!

[@AK-iz2kz]

Just made this today with chicken broth and it was delicious! Thank you so much for the detailed recipe. Will be fun to try variations of this.

[@debjordan4399]

This is wonderful food, I have been making this for about 5 years. From Maangchi in the Korean way. I like it with water too. I do strain my mixed eggs and water through a fine strainer. Chop sticks are the best for mixing eggs!

[@SteakandButterGal]

Oooh I love maangchi!!!

[@dawnackerman5126]

Thank you for explaining the directions so carefully,mine came out really good!😊

[@HHHHappYYYY]

I’m going to make this with a bit of stevia for a perfect Keto Flan!!! Thank you for showing us a quick and EASY way of making this egg pudding! Maybe a little choc zero (zero carbs!) maple syrup on top!!!

[@wngimageanddesign9546]

Oh I haven't have this in decades! My mother used to make this when I was a child.

[@DepDawg]

Beyond delicious!! My wife and I like it with some salmon roe on top, our kids like scallions and coconut aminos.

[@esmeraldacristales3146]

Omg I just did it with heavy whipping cream. And omg taste so good. ☺️ thank u !!

[@vixter28]

How much HWC did you use ?

[@Jeffopar]

You are so gorgeous, you remind me of a Disney princess. I just found your channel and love it. Thanks for your hard work.

[@runhomie1013]

Original Mulan vibes 💯

[@SteakandButterGal]

SO flattered! thank you for the support :)

[@thelthrythquezada8397]

So I was just thinking how she looks like a real version of an Asian cartoon. Like if a cartoon came to life.

[@renaerolley5670]

I agree! When you were on Kelly Hogan's video and did your smirk - OH MY GIDDY AUNT! All I could do was squee! (Mulan is my favorite "new" Disney Princess. Princess Aurora is my favorite "old" one.) So happy to find your egg pudding!

[@christopherrivas4403]

Why don’t you just say Mulan?

[@johnfriesen4725]

Wow, game changer! I made this with bone broth from a bear I harvested this year. So good.

[@lizkeith1356]

just made your coffee egg pudding and it was So Delish. i did cook it for 15 minutes and it did have air holes, but i loved it anyway. since i had never eaten it before, i didn't know air holes were less desirable. love love love it. will try with broth and add shrimp and diced scallions at the end. THANK YOU SO MUCH FOR THIS VIDEO.

[@gardeniainbloom812]

Yummmmmy. I tried it this morning and wow. It reminds me of old school British puddings. Thanks so much. Will definitely be a staple.

[@jennifermorris4473]

I absolutely love this! Made mine in a thin dollar store cake pan, put on a silicone mat in a frying pan with a cover that has a small vent. I ate it with sesame oil and soy sauce. I might add some scallion slices on top next time, a reminder of ‘jouk’ (I probably really spelled that wrong) a rice porridge breakfast I had when visiting China. I also tried it with cream, berries, allulose, but prefer the savory.

[@BJCarnivore]

This egg pudding video is one of the things that got me started on the carnivore lifestyle. Thanks, Bella!

[@joannhacker9120]

Just made this on a glass pirex bowl and it came out smooth and delicious. Another way to eat eggs and feel like I’m having a delicious treat.

[@michelesteward5170]

Saw this several weeks back, have been making it ever since! A go to recipe, for sure 😋

[@kimpeterson437]

Just tried this today and it was so good! Made it with the beef bone broth I made yesterday and melted butter on afterwards. So delicious. Thanks!

[@jamesmoore9511]

WOW! It's dinner time here so I tried your egg pudding and WOW!!! love it thanks 2 or 3 million.

[@tina8palmer]

So delicious. I just tried my very first one the first one I overcooked the second one was perfect. And I was using some ingenuity with some things I had so now I need to get the bowl.

[@sportymum7648]

I‘ll give it a try. Please , make a skincare and makeup routine. I have never seen such a gorgeous skin before.

[@debsydebsy1499]

Thats genetics😁

[@sportymum7648]

Debsydebsy No , it‘s not. She had severe skin problems in the past. Acne , psoriasis. Watch her previous videos.

[@debsydebsy1499]

@@sportymum7648 yeah ok, but I mean naturally she has a thick form skin. And it doesnt matter what you apply the most comes from the inside out, happyness and diet. The Best thing on your skin is tallow balm.

[@sportymum7648]

Debsydebsy I tried tallow. It made my rosacea much worse and clogged my pores. That’s why I am so obsessed with skin care of those who cured their skin.

[@debsydebsy1499]

@@sportymum7648 very strange I make it and a friend of mine made her rosacia much less. But rosacia is inflammation, so the best you an try is primal diet. Maybe skin icing?

[@jillmariesmith6289]

You are the best! I have been craving this today. I was going to get on a subway and go to China Town in NYC to buy it. You and Ketogenic Girl Vanessa Spina is where I get all of my Carnivore inspirations from. Thank you so much!

[@SteakandButterGal]

Awe!! Thanks, Jill! I can not wait to be back in NYC.. how is it over there?

[@jillmariesmith6289]

The city is now starting to open up however it is not what it was before the Pandemic. You might want to check out this article about the reopening of NYC. ny.curbed.com/2020/3/13/21177322/new-york-city-covid-19-coronavirus-reopening. This will give you a better idea what to expect when you come back to the city.

[@CathyR-dj6tw]

😋🤤 Recipe starts at around 6:45 This is delicious! Savory or sweet. It’s really good with sour cream, chives, salt & pepper. Or for a sweet version try vanilla, monk fruit sweetener & heavy whipping cream.

[@ABMcKee]

Monkfruit is one of the worst things to use as a sweetener.

[@BeGoodToEachOther]

@@ABMcKee Why is that? I would rather use a healthy sweetener if monk fruit is unhealthy.

[@sirchristopherstephenwyndh9364]

This video should have been 2-3 minutes long, tops.

[@Linda-yf2bc]

Wow!!!! I just made this today and it came out amazing. This is something I had never tried before and I wanted to thank you for showing exactly how to make it. With your instructions it was easy. Thank you once again 😊

[@karencaldwell4326]

I was so hesitant to try this but so thankful that I did. I love the savory and sweet versions. I shared with my WW friends because it fits in their diet too! My only mistake was making it for the 1st time and only using 2 eggs because I wanted more! 😋

[@gadgetdoc]

I never get on Instagram, but I'm constantly on KZbin. Glad you posted this.

[@DevraDare]

I don’t use instagram so I would never have seen this if you had not posted this one KZbin! Thank you so much

[@rb6876]

Love this recipe. I have made it savoury and sweet. For the sweet I used almond milk, vanilla, eggs and a few drops stevia. I made a caramel sauce to go on the bottom of a ceramic dish, made of bocha sweet and Splenda brown sugar. Then popped it in fridge to cool for an hour or so. It was perfection. Oh I also strained the egg mixture.

[@evener225]

I am Asian (Japanese) and I have that kind of bowl. I think all family own at least one 😂and I use chopstick when I cook😂😂My bowl is big like yours so I need to use 5 eggs!!!😋😋😋Thank you so much for all your video. I really enjoy watching❤️

[@DepDawg]

Beyond delicious!! We use chicken foot broth and my wife and I like it with some salmon roe on top, our kids like scallions and coconut aminos.

[@Julie-nc2mb]

Coconut aminos!!

[@rebeccaarcher3851]

Not sure how long ago I watched this? A week? Anyway, this is my new go-to “I’m hungry but my OMAD meal doesn’t happen yet!!!” snack!!! I have always loved custard! I crave this like candy but I love that I can still stay on Carnivore. Beef broth takes it over the top for me!! Nuuuuuuuuuumy!!! Thank you!!!!!

[@erikhannig1448]

My wife and I are tenders of chickens, free range pasture raised. Getting around 20 eggs a day. Cant wait to make egg pudding with farm raised chicken eggs

[@trinityvintage9865]

OK I made this tonight for the first time and it was way yummy!! Thanks for the great directions. It came out awesome.

[@hophaze6930]

Yay Bella🎉🎉 I love this video !!! Woo hooo to your mother on raising you and your siblings eating this healthful meal 😃😃👍🏼

[@j1sluvme]

Very good...just saw the video and ran in the kitchen and made it...Thank you!

[@noheapai4145]

I don’t do social media. KZbin is the only way I’d get your videos.

[@SteakandButterGal]

Good to know 🙏

[@pamellamimi60]

I deleted my Instagram & Facebook accounts so glad to find you here😊

[@adder64]

I’ve never done social media either and never had a social media account I’ve only used KZbin too

[@teriortiz7716]

This is so delicious 😋 I used the flat bottom metal doggy dish lol and it is perfect for it. I'm so glad I found Steak and butter gal!! Thank you so much. I'm day 48 today of carnivore diet and I am feeling great

[@idogtv]

Okay, I had leftover broth from a beef roast I made recently, so decided to try this out and WOW, so good. It wasn't as difficult to execute with the tools I had as I thought it would be. Definitely going to make this a regular thing for me~~

[@gmcacadia9973]

I cooked mine in a small corningware dish It was a thin wall and steamed it. It actually took me approximately 14 minutes to get done. The result was good but you are correct, a stainless thin wall dish would work much better.

[@SteakandButterGal]

Wow! That may be record time for longest egg pudding haha! Glad the result was good still:)

[@Piilee_]

Saw this on your interview with My Zero Carb Life. Definitely going to try this Egg Pudding and check out all your other videos.

[@gavinistheawesomest]

I love that I have found your videos. I have had one main issue with carnivore, and that is that after a while, I hate meat. I avoid eating because I get to where I can’t take it anymore. Your videos have given me ideas to spice it up a bit and end the monotony. I think I’m ready to try this again!

[@SteakandButterGal]

Yay! I am glad I inspired you to give it a try again. Try different types of meat and seafood for more variety. I personally feel the best on eggs cooked all ways, lots of butter, and fatty cuts of beef.

[@ellek7233]

You're just not waiting until you're hungry. If you wait until meat sounds good, then you're truly hungry.

[@larryd473]

I was tired of the same old sunny side up eggs so I yearned for something else. This is very exotic and new for me since I've never heard about egg pudding. It's a brilliant recipe! I ate it with blood pancakes and it was delicious.

[@YeshuaKingMessiah]

Blood pancakes??

[@larryd473]

@@YeshuaKingMessiah Yes. It's basically reindeer blood, milk, rye flour and onion mixed together and fried in butter.

[@kamrie36]

This is my new go to! I am adding a little sesame oil and soy sauce to true end product. It is soooo satisfying!

[@1GoldenBreeze]

Thanks for this it's always good to have another way to cook eggs. I'm going for the gourmet egg pudding because I've never had it before and I'm not too sure I'd like the one with water only. I sometimes drop a couple of eggs in boiling bone broth and I like that so I think I can handle the gourmet pudding.

[@jimcricket1]

I been seeing this video on my feed since I subscribed, and didn't know what I wanted tonight, already had a rib eye today, so I stopped at a store and found a metal bowl. I regret adding a little salt to the unsalted bone broth. It was really good but I think it would have been better with just the salted butter. THANK YOU!

[@valbrenneman9071]

This was breakfast the past two days! Thank you for sharing!

[@denisepeter7050]

I like vital farms eggs. The yolks are a yellow orange. So delicious.

[@etherealcrystal]

Thank you so much I have followed your channel for a long while! Can’t wait to try this!! ❤

[@DOTVGLOBAL]

this recipe doesn’t need bone broth. All we do in ningbo zhejiang province is to whisk eggs, add 1/4th teaspoon salt and water and steam for about 12 minutes. Egg pudding ready.

[@traceyholley9221]

Would love to tryit with double cream for my 60th!

[@maryjoymath3545]

Great video!!! You did a fantastic job on showing us how to do it!!! Looks very doable!!! Thank u Bella!!!💞💞🙃💞💞

[@lorryvelarde3956]

Thank you for sharing! Looking forward to more of your dishes!

[@00008Amanda]

Cannot wait to try the egg drop and pudding recipes!! Thank you so much to you and the entire SBFamily!!!! Love you all and just ordered the bone broth. I have been searching for a great one to make soup. I appreciate you so much!!

[@AngelaWoolsey]

I made this but chose to use beef broth and spices. I just wanted another way to make eggs since they're a big part of my diet since I raise chickens. I chose not to tag you because it looked terrible! lol but tasted amazing!!

[@annav7538]

Your videos are a great resource. Thank you for all the content.

[@esther.f.g]

So easy and quit, on the sweet version we can add butter and cinnamon

[@Roots98]

OMG, this is the most bang for your buck path to extremely rich and creamy land, thank you so much for this, it seems like this can easily be a flexible savory or sweet recipe with add-ins and substitutions