How to Make S&B Gal's Egg Pudding and Kelly Hogan's Creme Brulee in the Ninja Grill!

[@laurieolson6063]

OMG😂 I laughed out loud when you whacked your air fryer for daring to interrupt you! 😂 Absolutely adore how you keep things simple! Thank you!

[@prunelle19]

For a caramelized taste, I melt brown butter in the pan before adding the crème brulée batter, it's delicious. The brown butter floats on the surface and creates a nice tasty crust. I also like to put it under the broiler to create a more charred surface.

[@KetogenicWoman]

Sounds great!

[@tammyc1812]

How much butter did u use,it sounds delicious

[@prunelle19]

@@tammyc1812 about 2 tablespoons, i put it in the pan and warm it in the oven until melted, then I pour the batter in the pan and bake it as Anita did.

[@tammyc1812]

@@prunelle19 thank you, I haven't started the new diet yet, so I'm collecting recipes and info from wherever I can get it

[@24carrotgold8]

You could make your puddings in individual ramekins for portion control as long as they are oven compatible. 😋

[@KetogenicWoman]

Great idea! I like it!

[@darlaholt6146]

I made some in individual silicon muffin cups that I put into a metal muffin tray. It worked great.

[@pennyphillips8693]

I was thinking the same thing-cook it in the ramekins, and save on cleanup time, as well!

[@annietomsik3717]

I tried the egg pudding. Even biught a special pot for it. I just couldn't get past the texture. I made creme brulee but I made it with whipped egg whites, folded into a mixture of egg yolks and cream cheese. Got all of the folks at church loving it. They were shocked that it had zero sweetners. ❤

[@aria9615]

Oh my that sounds good. Could you share the recipe?

[@nanchesca3950]

I've made the egg pudding a few times, it's interesting but I do prefer the custard with cream and a little vanilla. So rich and yummy!

[@pragmatic111]

Maybe try egg pudding with coffee instead of water and one of the chocolate lmnt???!

[@greyfox243.]

Adding one of the LMNT chocolate flavored (chocolate chia) packets to the egg dish, might be a good option…

[@carnivorelinz]

Love the egg pudding savory with bone broth & then a little tamari & toasted sesame oil drizzle before I eat it. Divine!! ❤😊

[@caminoabienestar7131]

@@carnivorelinz sounds delicious I will try 👌🏻

[@JohnnyRay920]

I used to make mini cheesecakes in my Instant Pot. Comes out really well.

[@deborahblackwood3629]

Please keep Tuesday talks. Love it.

[@carnivorelinz]

Im not 💯 Carnivore & I want to make Earl Grey Crème Brûlée this way! (Simply steep 1-2 teabags in the cream while it warms). I think I would do mini ramekins too for portion control. And maybe before enjoying chilled, sprinkle some allulose & broil or torch it. Yum! 😎 Love the egg pudding! Especially when I have my period. 😊

[@carolynmcintyre5357]

Can also microwave 4 minutes - perfect every time.

[@lynnsnelling3853]

Happy Birthday! Mine was last Sunday. I made myself a keto cheesecake, in water bath, and my grandson thought it had creme brulee on top!! It was just whipped cream as I don't have a kitchen torch! I'm going to try these goodies for sure! Thanks for all you do here💙

[@nancyjackson2279]

Happy belated birthday 🎉

[@lynnsnelling3853]

@@nancyjackson2279 Thank you!!!

[@KetogenicWoman]

Happy birthday!

[@jacqchurchm2293]

Thanks Anita as I adore both recipes and now can do them in my air fryer. Crème Brûlée it’s my favourite dessert thank you!! ❤

[@flutini1]

Interesting...! I have a Ninja Foodie grill/griddle and never thought of trying anything with too much liquid. I figured the fan would just sling it around everywhere. I'm excited to give it a try. Thank you so much!

[@reneekennedy716]

Crème brûlée is the cats meow. I've never done the egg pudding but it looks good too!

[@PinkLady54]

I'm not carnivore so I dress up the egg pudding with canned coconut milk/cream instead of water along with some collagen with stevia or plain, some extracts, a bit of glycine & come up with wonderful rich flavors!! I use a keto vanilla collagen with some MCT & stevia with maple extract & it reminds me of french toast!! SO yummy! My version of non-dairy, non-carnivore creme brulee 🎉😂

[@KetogenicWoman]

Yes, it's good with brone broth also instead of water! Also can be made with cream, but if I'm doing that then I may as well make the creme brulee ! 😂

[@karencurtis880]

I finally was able to get the egg pudding like Bella's. Thank you for your way of cooking it. The tip of brown butter bites on top....yummy. I could eat this daily.

[@KetogenicWoman]

Wonderful!

[@rikwen96]

Now I am ready to have some creme brulee. Your idea of using the Ninja is a good one. I also have had a problem getting that silky texture that Steak and Butter Gal gets with her egg pudding. Now I am going to try this way.

[@hildahambone7277]

Oh WOW! Just when I thought Creme brûlée days were sadly behind me. I adore them so was very happy to see it’s possible. Trying some today. Thank you. Still not sure that the egg pudding is my old idea of pudding. Still can try it once.

[@cindyleewood1]

You can also add broth instead of water.

[@JoanneMartin-d3b]

My favorite is citrus salt. Hate the unflavored one. Tastes like really old water

[@dimpsthealien333]

Hi Anita! Look forward to watching this video. Question: have you ever done (I'm new, so maybe you have) a video on where you were when you started your diet and how you have healed and oh, are you still healing certain issues? I see younger people start carnivore and it seems they miraculously heal in a week. 😆 But I'm 52, 2 months in, and I know it's going to take a while.

[@KetogenicWoman]

Not all in one video, but it's on my to do list! Yes, be patient it takes time for sure!

[@lat1419]

I started carnivore aged 68 after 30+ years a vegetarian. 11 months in, still on the journey. It took a long-time to get here, and I'm happy to be patient. It's so worthwhile so far.

[@Karen-jj9xe]

Thanks so much Anita I was looking forward to these recipes! Your experience with the various low carb diets, and fine-tuning recipes makes all our lives so much easier. Thanks for figuring things out! Will be sending a coffee your way 💞🇨🇦

[@KetogenicWoman]

Glad you like them!

[@cdavham]

Oh my, this is so good! I confess to adding a few drops of sweetener to mine, yes both. Heaven!

[@KetogenicWoman]

Enjoy!

[@laurasc84366]

I love this! My favorite way to make egg pudding!

[@judyduran2306]

Happy birthday Anita. Both dishes look so good. Thanks for sharing! ❤️🥰❤️

[@KetogenicWoman]

Thank you so much 🤗

[@fronniebealer7808]

I have been wsnting to do the pudding, but I had thought other methods were not something I could accomplish. You made it so easy. Thank you.

[@kathywood558]

I do the egg pudding in my Instant Pot as I don't have the Ninja Grill and it turns out perfect every time. Tenting with foil prevents some of the issues mentioned using the IP as does blending in my Ninja single cup blender prior to pouring into whatever container is to be used. I use a well greased ramekin.

[@kari7398]

Thank you so much Anita!!! I’ve been looking all over for Kelly’s recipe ❤

[@claremorley9845]

Thanks Anita 😊 and 🎉Happy birthday!

[@KetogenicWoman]

Thank you! 💗

[@CarolynnMc01]

Happy Birthday! How wonderful for us to experience our Golden Years. heehee! I'll be 67 this month and I have some idea I feel just as well as I did at 30. Thank you Anita

[@KetogenicWoman]

Me too, actually better than at 30, I was about 300lbs so that wasn't fun!

[@wolfpaul2010]

Have the same ninja so excited to try, off to purchase some silicon bakeware. Thank you x

[@karenbelonoha8853]

I’m so excited to try the egg pudding and the Crème Burlee in my ninja, Crème Burlee is my favourite dessert 😘

[@rachaelbarr3735]

And your ending outtakes! I so enjoy YOU!

[@catherinethecarnivorern8333]

I’ve been doing the sardine fast and LOVE your sauce! I made a double batch after I used up the first! Thanks so much!

[@KetogenicWoman]

It's also good on steak and burgers and a couple people have used their leftover sauce to marinade chicken thighs before air frying them!

[@Baribrooks]

Do you have a recipe link to the sauce you like?

[@nancyjackson2279]

Always need new ideas. Thanks and belated birthday 🎉. 2kk's have a great egg pudding using keto chow for those who don't do strict carnivore.

[@robbieb4219]

I ALWAYS LIKE TUNING IN AND SEEING YOUR SWEET PERSONALITY AND YUMMY RECIPES!!!!!

[@BarbByArt]

Just re-watching this one, prepping for Thanksgiving ! and Yes - Anita's gracious and sweet smile does "Take the Cake!" :-D LOL - she always looks SO Happy !

[@ybe7011]

I put English toffee flavor drops and a pinch of Redmond's and then the browned butter on top. Too yummy. I've also found that I have to use a stick blender because I can't stand the little squiggly bits. Inconsistent texture issue with the egg.

[@BreakAwayTheChains]

both of those look yummy, thank you.

[@hildahambone7277]

Nah don’t wait to refrigerate before eating. I have some as soon as I can deal with the heat. Then the rest of the moulds go into the fridge. Giving up crème brûlée was so hard as I made 6 moulds with 600mls of cream every week for nightly deserts. So now after 2 weeks of carnivore I’m loving having my desert again. Thank you so much.

[@rancancookcanoy9768]

Anita, another good video. I enjoyed watching this video and you using the Ninja as an oven. Will have to try making these this weekend. Thank you.

[@karlaasplund9500]

Looks good! I will be making both. I also could not get the egg pudding to turn out good in my Instant Pot. I have the Ninja but the smaller size. Thanks Anita

[@lizellehattingh281]

Definitely saving this video to make tomorrow!!!! Thanx for sharing

[@nicolamcdonnell7314]

These look very tasty indeed. They’re on my radar to make now after watching how happy you were with the crème brûlée. It’s on all the dessert menus here in France so I should give it a test drive especially as I have a Bake function on my Ninja 😉

[@KetogenicWoman]

Hope you enjoy!

[@sarahback8575]

Happy belated birthday Anita! 🎈🎂🎉. You rock!

[@KetogenicWoman]

Thank you!

[@niecek.6473]

Happy birthday 🎉🎂🥮🥰 Sounds like 2 great dishes! Can’t wait to make!

[@audreygregis8721]

I agree, Anita, I love dairy but it doesn't love me back. I think I just gain weight by looking at it.😅 I love, love, love eating Carnivore, but life would be sooo complete if I could include dairy...so it has to be a rare occasion. Plus, I find the sugar, or galactose, in dairy makes it sooo addicting.

[@KetogenicWoman]

This is true for me as well, so definitely for special occasions only!

[@darlaholt6146]

Those look great. Going to try them. Missed your Tuesday talk. Happy birthday 🎂

[@KetogenicWoman]

Yes, it was a nutty week and there will be one this next Tuesday!

[@nuggi-DK]

I will definitely be making creme brulee this weekend. Thank you for sharing. 🙏

[@KetogenicWoman]

My pleasure 😊 Enjoy! 💗

[@sharonvandoran7608]

I'm going to try this!! ❤ Thanks so much Anita

[@cindydemanche3839]

I have not tried either, and definitely could not use my air fryer. Thanks for sharing.

[@liap1293]

Yum! Creme brulee is my favorite dessert.

[@mroj2505]

Happy Birthday Anita!! 🎉🎉

[@KetogenicWoman]

Thank you! 💗

[@ann7856]

I tried it and didn’t like it. I do love your videos ❤

[@mandybeddoes9112]

Thanks Anita for sharing ,and Happy Birthday!

[@KetogenicWoman]

Thank you! 🤗

[@llnow1237]

Great video. Question though… can the air fryers handle that much concentrated moisture blowing around ? I have no idea, but I don’t see any discussion of this in the manual so am wondering . (I just have the basket type. )

[@KetogenicWoman]

I think so. My Ninja also has a dehydrator option as well as bake, roast, etc. It's pretty multipurpose.

[@NonaMaryGrace1952]

Hello Anita, thank you for sharing this with us. They look delicious. 💕NonnaGrace 🐓

[@michelleflo2064]

Happy belated Birthday!!

[@KetogenicWoman]

Thank you!

[@clevelandgirl3226]

Great video! I will definitely try the brûlée, not too sure about the egg pudding. 😊

[@blinkyschannel]

The egg pudding is surprisingly very similar to the crème brûlée, if you add sweetener and vanilla and eat it chilled.

[@Karen-jj9xe]

Thanks! Also, are these recipes on your website? I looked under desserts, but couldn’t find them and would love to be able to print them out. Also, if I use small ramekins, how much batter should I pour in to get it to cook to the right consistency? As well, do you find dairy stalls weight loss for you? I’m trying to determine how it impacts me? With thanks. 💞🇨🇦

[@KetogenicWoman]

Thank you so much for your support! Yes sadly dairy does stall me as well as give me acne, so the creme brulee is a special treat only! This recipe is not on my website but it's just 2 yolks and 1/2 cup cream. I have not yet tried with ramekins although that sounds like a great idea for potion control! I would divide the mixture into 4 small ramekins, that should work fine!

[@Deanriley]

Chicken broth instead of water in the egg pudding is delicious.

[@KetogenicWoman]

Yes, nice!

[@rochellemaly6871]

Anita, Thanks for this. I’m doing something called PrecisionPSMF which is defined by Dr Karl Goldkamp - Keto Naturopath. It’s a combination of clean keto a couple of days a week and essentially carnivore PSMF on the other days in the week. This video reminded me of your PSMF egg bites a year ago. I made them and they are fantastic but I conclude this would be an easier way to make them. I’m going to combine these two video recipes and try and make this using egg whites for my PSMF days (I’ll use better stevia cinnamon vanilla as the flavoring and will try and add Further Food vanilla collagen). I’ll make this exact egg pudding recipe for my clean keto days as that’s when I make sure to get in the whole egg as they aren’t allowed on the PrecisionPSMF days so that will be a nice addition rather than always having scrambled eggs (plus, I just came across your egg fast keto shake looking for the PSMF egg bites so plan to add that as well). Thanks for the ideas - I’m thinking the egg white one should work out but won’t know until I give it a try. I have the ninja grill as a result of your videos.

[@KetogenicWoman]

Thank you! You've given me some ideas now on other things to try out in here!

[@karenharrington3571]

Thank you!

[@cherylbishop7657]

Hi ,happy birthday, GOD BLESS

[@JoanneMartin-d3b]

Love LMNT

[@janeth3139]

I'm glad I'm not the only one having trouble getting the silky texture. I used chicken broth instead of water and it was not very tasty. Also the texture was grainy and clumpy like very runny scrambled eggs. I did put a wire rack in the pan like she did. I thought maybe I put too much water in the pan because the bottom of the bowl was a little submerged (about 1/2 inch or less) rather than just sitting on the rack so the steam and heat could cook it. I thought maybe that made the part in the water cook faster than the rest of the mixture. I haven't had the gumption to try it again. I watched SBG's video several times and thought I copied her exactly. Just proves how exact you have to be in cooking sometimes and it can really be a chemistry experiment.

[@KetogenicWoman]

Definitely! I cannot tell you many times I watched and analyzed Bella's making of the egg pudding and others who made it as well! The only thing I will do different on my next one is to use beaters to whip the eggs so there is no bits of white left. But I've been super happy with how silky it is each time and no messing and guessing around!

[@niritzagofsky7473]

I made Bella's recipe numerous times before I got it right with a good pot, a proper stainless steel bowl and a decent rack that has one inch high feet to keep the bowl from touching the simmering water. I've been having it for breakfast every day for months with butter melted on top , and I never tire of it. I add about a tablespoon of solĕ water and use chopsticks to beat the eggs.😊

[@rainicascadia5514]

Happy Birthday! 🎉🎉🎉❤

[@KetogenicWoman]

Thank you! 💗

[@Paula_Gigi]

Great video, thank you 😮❤

[@gaillucas9077]

❤🧡💛💚💙💜 Missed Tuesday's Talk this week.

[@KetogenicWoman]

Me too!! It was one of those weeks!

[@nowhere982]

I used to make baked egg custard in the microwave, would microwave work with this... The only difference in ingredients is sugar and milk

[@KetogenicWoman]

I have not tried that!

[@YarnKilla54]

Cheesecake in my Insta Pot!❤❤❤❤❤ perfection every time 🎉

[@KetogenicWoman]

Yes, love it too!

[@Ariesmonique]

I've seen people making the creme brulee without heating the heavy cream. Why do you heat it?

[@KetogenicWoman]

I have no past experience making creme brulee other than watching Kelly make hers in a pan on the stove. She heated hers so I heated mine! 😂

[@cookie532]

So do you put creme brûlée straight from ninja into fridge or allow to cool first ?

[@KetogenicWoman]

I do because I'm so impatient, lol! Feel free to let it cool first!

[@bethanyhebeler]

Happy Belated Birthday! TY for all this deliciousness!

[@KetogenicWoman]

Thank you! 💗

[@kbechtel33]

Enjoy your videos 🎉😊

[@lynnmckenzie4841]

Yum, looks good!

[@gennesamann4323]

Thx for this, I own the same ninja grill!❤🎉

[@vadenton8735]

Thanks for sharing

[@deborahnarendorf7106]

Question…..What app are you using to figure out the macros of a meal? I use My Fitness Pal and I can not input recipes, so can’t figure out what a serving size macros would be. Do I need to use the Premium paid version?

[@KetogenicWoman]

I use cronometer and don't know how My fitness pal works. Cronometer does let you make recipes and I think so does carb manager on the free version.

[@Baribrooks]

What is naked sauce (w coconut aminos) 🧐?

[@KetogenicWoman]

It's a Canadian product but it's basically organic coconut aminos. The 'Naked Sauce' is the brand name, I think if you search for coconut aminos where you are located you will find it under another name brand.

[@yvonnecrozier4536]

Can you please remind me which one of your videos you used glycine as a sweetener? (I was thinking it was in the creme brule)

[@KetogenicWoman]

It was ice cream! kzbin.info/www/bejne/g4C7iWppqLhrhLc

[@cntryfan6]

Happy belated birthday!

[@KetogenicWoman]

Thankyou!

[@sharonvandoran7608]

Delicious!! ❤

[@kathyyip114]

Anita, Your eggs are not silky because your water is off. (water ratio: 1:1.5 ) I didn't know if I was allowed to put in links but search for Chinese silky eggs and you will find some great recipes. Flo Lum is a good one and Made with Lau,. I love your videos! Keep them coming. I am currently following your egg fast and then doing the sardine fast next. God Bless!

[@KetogenicWoman]

Thank you, I will look in to that!

[@jbo9983]

Can you make brown butter?

[@KetogenicWoman]

Sounds like a great idea!

[@deniseadams197]

What is the Ninja Air Fryer that you own please,

[@lms6137]

She has it listed in the description box…scroll down a bit

[@KetogenicWoman]

This one is a recent purchase, it's the Ninja Power XL grill.

[@MelToll]

So why do you say dairy is not good to you? Like what type of symptoms do you get after eating dairy? I wonder if dairy is what is keeping me from eliminating my body aches.

[@KetogenicWoman]

Dairy is very inflammatory. Many people will tell you that when they eliminate dairy their bloating and aching joints go away. As well as weight stalls. Some people are just sensitive to dairy.

[@lowcarbspin]

Looks Delicious! Perfect birthday splurge. Wishing you a great day! Karen and Therese

[@KetogenicWoman]

Thank you! 💗

[@Ariesmonique]

Does the egg pudding taste like an omelet?

[@KetogenicWoman]

No, it has a silky texture!

[@denmar355]

The egg pudding just tastes like scrambled egg pudding.

[@pattyduren6787]

Stale water from yesterday 😂😂😂

[@KetogenicWoman]

😂

[@maceanglin]

My crème brûlée tasted like eggs 😅

[@miasgirls3]

❤❤

[@karolmolpus9536]

I watch fewer and fewer videos selling products 😢

[@KetogenicWoman]

Well then you are simply hurting the people who are trying to bring you free content but still need financial help. Companies that sponsor creators help them to continue to provide you that content. It's not that hard to just skip past it if you wish.

[@Aurora3242]

💜🥰🤩🤗

[@janonthemtn]

Too many ads now

[@jdxx59]

Blame KZbin for that - not Anita. Pay for premium and then you don’t get the ads.

[@KetogenicWoman]

I would offer you a refund but the content is free!

[@GaPeach2018]

Not really creme brûlée- but ok.

[@PatrickStPaul-sw9op]

LMNT overpriced huge amount of sodium minimal amount of magnesium can get better for less

[@KetogenicWoman]

Then do it!

[@ledacedar6253]

Wheehoo, Anita! Awesome