Steakhouse Lobster Mac and Cheese Recipe - HOW TO MAKE TENDER LOBSTER TAILS!

#STEAKHOUSELOBSTERMACANDCHEESE #HOWTOMAKETENDERLOBSTERTAILS
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STEAKHOUSE LOBSTER MAC AND CHEESE RECIPE - HOW TO MAKE TENDER LOBSTER TAILS!; In this video, I'll show you how to make succulent and tender lobster, a simple cheese sauce using a reverse roux for ease, then top with a buttery crunch, for the ultimate Lobster Mac & Cheese, Steakhouse-Style.
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
{serves: 4 - 6}
1/2 pound cavatappi pasta (227 grams)
kosher salt / fresh finely ground black pepper
6 tablespoons unsalted butter - divided
1/3 cup panko (27 grams)
2 (8 ounce) wild lobster tails [2 (227) grams]
1 large shallot - finely diced
1 - 2 tablespoons cognac (15 ml)
1/2 cup half and half (125 ml)
4 ounces mascarpone (116 grams)
2 teaspoons ground mustard
2 teaspoons paprika
2 tablespoons cold unsalted butter
2 cups shredded sharp white cheddar cheese (182 grams)
1 cup shredded gruyere cheese (89 grams)
1 tablespoon chopped Italian parsley
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!

[@benseing8563]

"just a tablespoon" 😂

[@ayeeangie21]

Lmaoooooo. Reminds me of the “2 shots of vodka” lady

[@royal-messenger]

🤣🤣🤣

[@Serenitydeployed]

Seriously lmfao

[@SilentReader2]

😂😂😂🤣🤣

[@tootsla1252]

Right!?!? 🥰🥰🥰

[@star26234]

I saw this on tiktok and I had to watch more.

[@CookingwithShereen]

Zejneb Alaboudy Fantastic! Nice to meet you Zejneb! I look forward to cooking with you💗

[@bwatson6222]

I also came from tiktok. Love,your cooking content!

[@CookingwithShereen]

B watson thanks so much!💗

[@kimberlylopezsantamaria8002]

Me too

[@Jynnifer384]

Zejneb Alaboudy me too 😂 just added her to my IG, tiktok, & KZbin page ❤️

[@juliajcr]

>>just a tablespoon>proceeds to drown the pan in enough booze to make congress decide to reinstate prohibition lol i love this woman

[@MsJennifer11]

😂

[@taceyrosolowski7793]

No way that was 2 tablespoons!

[@jelanitarik7423]

🤣🤣🤣🤣 I wasn’t ready for your comment!

[@greatdane9806]

I’m a “retired” chef (never really retire, always cooking), culinary school etc etc. You are awesome. Love your recipes and the way you deliver, explain and instruct. Why aren’t you on the food network or have your own restaurant? Giada ain’t got nothing on you. Keep up the great work Chef!! Love it!! 👨🏻‍🍳

[@marymc4837]

I totally agree with. This woman is top class…

[@lydiapicano8806]

I wish she was on the Food Network and I also wish they never changed the format. Waaay too many game shows and too much Diners and Dives .

[@johnnycashm0ney307]

Love Sher and Giada

[@annmarie4794]

She doesn’t need the food network. She so many followers on here. You can make a good income on Utube.

[@CookingwithShereen]

Thanks for watching! Recipe ingredients in the description above... When broiling the panko, adjust rack to 2nd upper level, so they don’t burn.

[@AlexiaHDIntuition]

OMG there's so many ways to cook mac & cheese and i love this one 😜😍

[@roaches8555]

can i use cream cheese instead of mascarpone? because i don’t have mascarpone in my house we just ran out

[@CookingwithShereen]

__Ryqn I have never tried it, but you can give it a go.

[@roaches8555]

COOKING WITH SHEREEN hey i used the cream cheese and it turned out really well since i didn’t have mascarpone

[@CookingwithShereen]

__Ryqn Awesome! Thank you so much for sharing! So glad you enjoyed it! Great Job!

[@halflowers3320]

I love this because you’re not yelling, using memes or stupid cartoony bits, or trying to make the video all about you. Its about the food. It’s intelligent, concise, and well produced. So many people go overboard trying to be edgy and cool to get likes and followers...yet they just end up being stupid, trashy, annoying, and idiotic. And here you are, being your calm, cool, classy, beautiful self, cooking simple, delicious and beautiful food without gimmicks, and I am absolutely 100% a fan. You go, Miss Lady.

[@suepeterson4558]

I have to disagree because I do not enjoy watching the tasting part.

[@LortsJailsus]

@Blue Marble lol

[@IndigoMystik]

​@@suepeterson4558 I have to disagree with your disagreement.

[@jarenowens8885]

I saw your video for pancakes on TikTok, and decided to check out your KZbin channel. I must say you need more subscribers!! Great recipes and great quality videos!!! Well done! You gained a subscriber :)

[@CookingwithShereen]

Jaren Owens thank you so much Jaren! Welcome! I look forward to cooking with you.. I post each week, a new recipe going live tomorrow.

[@sumikh1763]

Thank you , Now I will check her TikTok, it’s my time watching her and love it

[@riccizech]

I am a retired chef of 35 years & you nailed it not just the ingredients but technique as well . Bravo Cheff !!

[@CookingwithShereen]

Thank you Chef! I appreciate that!

[@ellendelights]

Girlfriend I love Lobster Mac and Cheese, that looks Pretty, delicious, and Restaurant Quality!!!

[@CookingwithShereen]

Ellen's Homemade Delights thank you My friend🥰

[@devonjames8143]

When you said “cognac” but pulled out the dusse you got a sub from me lol

[@claytonisdead]

Sameee🤣

[@cierrawhite1948]

😂😂😂

[@CJ-pv4oo]

You could tell she be drinkin lol

[@iwillfollowhimtothend8559]

Oh Shereen, Just YUM! I love how you cook the lobster! I will be using this dish throughout our Lenten Season~! Thank you Beautiful Shereen!

[@CookingwithShereen]

thank you Cheryl! You're the sweetest! Love you to pieces... #blushing I hope you enjoy!

[@christopherjohnson8469]

How is this lady not at 1 million subscribers? This may become my favorite cooking show.

[@BBQPITDOG]

Absolutely out of bounds Chef Shereen!! What an amazing recipe! Cognac reduced must add such flavor. Hands down the best Lobster Mac I've ever seen! Take care and have an awesome week!

[@CookingwithShereen]

Thank you so much, your message made my day. I worked hard on this one, yes, the cognac was the game changer. Gave it that seafood bisque flavor. Thanks again for your kind words and watching!

[@sophiav2815]

I made this tonight and it was AMAZING!! Thank you, Shereen!! 👌🏼❤️

[@CookingwithShereen]

THRILLED 🥰 you liked it! Great Job Sophia 🙌🏻

[@keithjones197]

Never understood why she doesn't have a slot on some food network.shes a riot on her short recipes.

[@caramellocabello34]

4:01 "About a tablespoon" *pours in at least 1/4th cup* Honestly though, LOVE this recipe. I've made it 3 times this year.

[@lisahudson9759]

I can't wait to make this lobster Mac and cheese!!! You make it look so easy!!!!

[@xratedricky]

I had no idea she had her own KZbin channel! I have watched every TikTok Chef-Tok vid! I struggle in the kitchen but her videos speak to me differently. I actually learn from the way she speaks and demonstrates everything. 👏🏽👏🏽👏🏽

[@SirEnwardEffsler]

I don't know what accent that is, but I know I'm hearing it when you say "half and half" 😅

[@Maiasatara]

Chicago.

[@OtheThomyoutubecom]

That was not a tbsp of conyak

[@reneejarrett2674]

This is straight food porn. Found this lady on instagram the other day and Ive been in love ever since.

[@tristensolock7620]

I have never had lobster mac n cheese, but yours looks absolutely divine 😋

[@Kingsley4K]

Everything about you just screams that you have your life together, love that

[@martingrant1960]

KWAP,THIS 2YEARS OLD! GREAT HOSTESS,CHEF--HORRID MUSIC CHOICE THOUGH!! THIS LADY FITS IN HERE MOST BEAUTIFULLY!!☆☆TY,I'M HUNGARY!!!💞♥️🥳🙉💋🎅🤶

[@starlightengramA]

What a great recipe for a SteakHouse Mac'n'Cheese! My only complaint is about the music played over the Chef's instructions. It having made her wonderful appearance and presentation a broken record of cacophony and distraction I felt almost compelled to close the window. In afterthought, I realized she's trying too hard to improve on the best - maybe underestimating her presentation. Everyone loves Mac'n'Cheese, but not everyone likes listening to a car horn blaring over and over again.

[@grahamcargle]

I saw your banana bread recipe on Instagram and since then, I've been obsessed with your channel! It has TOTALLY changed the way I cook (because I can 😉)!!

[@DougMacDonald-w1f]

I'm from Boston...I love that you didn't overcook the lobster...rare on youtube videos!

[@johnmclain6535]

I've just discovered her channel. Bought the cookbook and she's reignited my passion for cooking ❤

[@mrandmrsdelicious4532]

Wow that Mac and cheese looks fabulous! Thanks for posting! 😁✅👍

[@christinemccartey8293]

NOW THIS ... is the top notch quality I look forward too when I open KZbin!! Crisp camera quality, beautiful background & really specific with your recipes. I’ve found you on tiktok and I’ve been binge watching your videos like no other!! Looking forward to more xoxo. Much love❤️

[@christinemccartey8293]

NOW THIS ... is the top notch quality I look forward too when I open KZbin!! Crisp camera quality, beautiful background & really specific with your recipes. I’ve found you on tiktok and I’ve been binge watching your videos like no other!! Looking forward to more xoxo. Much love❤️

[@tisabaldon5339]

I made this and it was so good! I was nervous since it was my first time cooking with lobster but your video was so easy to follow. ❤

[@CookingwithShereen]

Thank you. Great Job! So glad you enjoyed it.

[@Truckngirl]

I'm dying over here! That is the most delectable, decadent and fabulous dish I've ever seen. Going to do it, thank you Ms. Shereen!

[@sherifismail4703]

Hi Shereen, my little one 6 yr old asked me to make her mac n cheese so decided to make it gourmet style, just followed ur recipe and boy was it great, thanks Sherif from Cairo

[@CookingwithShereen]

Great Job Sherif! I'm thrilled you enjoyed it.

[@sherifismail4703]

Wanted to send a pic but do not know how

[@CookingwithShereen]

@@sherifismail4703 Do you follow me on instagram? {Link in description} You can send it to me there, through dm. Would love to see it

[@sparroweagle3511]

i've watched this video an unhealthy number of times lol 😅

[@richgreer66]

My girl is afraid of mac n cheese she has had bad issues with it but i think this will be a winner. Thank you

[@michaelnorris6168]

Ok cool You are the prettiest chef on KZbin and tv. Thank you

[@emillyandraea7513]

I love this! This recipe looks so great and I'm definitely going to try it!

[@jarrodmartin3630]

Her face when she tastes it says it all. Pure bliss.

[@terencebrown8577]

I am making lobster mac and cheese for a small family of 3 this Covid Xmas and I am about to try this recipe--looks so so great. I was about to make a recipe from NYT Cooking but it literally calls for cottage cheese and I...I just couldn't.

[@CookingwithShereen]

I hope you enjoyed it Terence. Happy Holidays

[@haleyfranklin3223]

YUM!!! Thanks for sharing this recipe, I made it for my man for Valentine's day! I cooked an extra lobster the same as in your directions and served it on top of a petit angus sirloin steak with the lobster mac and a side of roasted parmesan asparagus (which was all well received!). I love your kitchen, btw. It would be nice to have a simple typed up recipe to follow, cooking along with the youtube video was a little tricky but manageable! Also I added some cayenne pepper and sweet smoked paprika since I only had cream cheese on hand, subbed cooking sherry for cognac, and scallions since that's what I had and we were snowed in.

[@dazzlinginthekitchen5742]

This is totally my type of recipe! I could eat that for at least 3 meals per week. ...OK you’re right, 4 MEALS per week!

[@chepa1767]

Nah, 4 meals per day

[@CookingwithShereen]

I did think of you, when making it Theresa. I know you like lobster.. Smooch!

[@dazzlinginthekitchen5742]

COOKING WITH SHEREEN You know me so well 🥰

[@lolapepa777]

Absolutely beautiful presentation and looks so delicious! ❤️

[@ChopChopRecipes]

Yes sister,.. you r the best cook👏, it's my favorite dish, thanks for sharing this awesome recipe😋, cheers😇💗👌👍👍sukria@#!!

[@bnosrati]

I love Mac&Cheese, and I started making it with Canned Tuna and it turned out to be wonderful. I got to try it now with Lobster. You got me hooked now.

[@celestrodriguez2515]

I saw this lady recipe video on my boyfriend’s car while we were waiting to get food at Chick Fil-a and I told him that I should follow her

[@laurenmbearup]

my favorite recipe so far. can’t wait to make this one! 😍😍

[@laurensande4]

I made this and it was actually the best mac and cheese I have EVER had. Absolutely amazing recipe!!

[@CookingwithShereen]

Thank you so much Lauren!

[@xFionaWafflesx]

See this is the kind of extra care with ingredients I live for. People don’t understand how important it is.

[@SilentReader2]

Yes, exactly. I agree. Me too!

[@kollerd31]

That looked sooooo good! I’ve got to make it using your directions. Amazing!

[@taylorhuggins9865]

I’m making this tonight! So yummy! The only thing is I don’t know how a half a box of pasta could feed 6 people. I would usually use 2 boxes! (32 oz)

[@CookingwithShereen]

Hello Taylor, according to the box: 1 pound pasta serves 8, so half a box serves 4 and I bumped up to 6 because of the lobster, cheeses and sauce adding volume. Are you serving this as a main dish or side dish? I would suggest this as a side dish with steak.

[@Mpatel_OD]

We made this and the whole family loved it! Thanks!

[@CookingwithShereen]

Awesome! So glad everyone enjoyed it!

[@johnleader1409]

I made this today OMG sooo easy and yum. Thanks Shreen, your my new best friend!

[@Godschild52909]

Best pasta cooking ever. I've never liked or cooked pasta al dente. Why would you want tough or chewy pasta? I love how you cook and understand the food science too.

[@crimina1minds]

Don’t mind me just going to binge watch these videos for the next 2 hours

[@coffeeluvr9864]

can i just take the lobster out of the recipe? i dont eat meat

[@oscarserna4785]

She Cook's so good and by the looks of it I would eat this in a second it looks so good I bet gordon Ramsay say this to

[@Haley93881]

I need that cookbook this instant 😩😌

[@danstorino6213]

This class act Can cook better than most all the top food channel celebrity chefs, she really knows her stuff!

[@bryguy5757]

didn't realize i was going to be making lobster mac and cheese tonight but here we are

[@teresaliggett6528]

Shereen is classic "Fancy" love her

[@mattlip1376]

I made it for a side dish for Super Bowl. It was a big hit!! Delicious!!! Thank you so much for the recipe. My daughter and I love all your vids. Can't wait to try the next one.

[@yanjijay6752]

😋🤤 lobster mac & cheese is bomb I so want some atm .

[@grilledcheesebiotch__270]

I want you to make this for me, and I don't even like lobster

[@jackjordan1249]

Hey queen 👑 found you on my For You page on Tik tok and I’m still waiting for you to adopt me thanks

[@CookingwithShereen]

Hey Jackkk! Done!

[@radardimaria2261]

I have been watching you on Tictok for a while and just found you on KZbin.....love your screen presence and technique....learned A LOT by watching this.....thank you for all you do....happy to subscribe and tell all my friendsabout you!!

[@lucyclark1301]

chewing noise is death to my ears

[@j_mac7]

Made this recipe recently to entertain some friends and WOW! Turned out absolutely perfect! Thank you for a great video.

[@joshuawood2196]

You got mushy pasta my love.

[@PhotoStoryChannel]

Wow ....so great recipe.... great mom great kitchen.... great family will be ....love your video

[@Maiasatara]

I’m sorry. “A SPLASH of cognac maybe a TABLESPOON.” At which point you pour an ENTIRE CUP OF COGNAC into the pan? You need to acknowledge this BS. Someone putting in a Tablespoon like you SAY to do if it’s supposed to be a cup isn’t going to get the right flavor. Someone putting in a cup like you ACTUALLY do if it’s supposed to be a tablespoon isn’t going to get the right flavor. And the cringey tongue thing during the intro for “up to here,” just no.

[@WorkshopatTheGardens]

You sampled the lobster... the cognac would be calling my name! Nice recipe!

[@ddmau7995]

Your slower format is aldente, much easier to absorb ,the food and the beauty!

[@ryanjacobson8004]

I love watching you so much!!!!! You have a great presence

[@CookingwithShereen]

You're so sweet! Thank you Ryan :)

[@ryanjacobson8004]

COOKING WITH SHEREEN not sure what your background is but this seems like what you were meant to do!!! All the best!

[@CookingwithShereen]

Ryan Jacobson that’s so nice of you to say that. Thank you! I’m a chef. I look forward to cooking with you!

[@pako6439]

Serving class and elegance and why not some Celine Dion look 😂😂.. the Food looks DELICIOUS 😋

[@chrissteinke5535]

When you said "i never cook my pasta al dente" something in me died. 🤣🤣🤣

[@evelynordonez6420]

I just love how you are. Genuine nothing but appreciation for food.

[@chefmarmut]

I’m going to make this tonight I don’t have any white cheddar but I do have yellow. I hope that doesn’t screw it up… And I spent enough already, and I’m not going back to the store…P.S. Don’t accidentally forget to sign my copy. Thank you dear.

[@annemiekvandorp4457]

In my humble opinion there are only two excellent chefs on YT: Shereen and Jean-Pierre Brehier (Fort Lauderdale). They both love to teach and improve our cooking.

[@VesnaCenic]

Amazing recipe. Delicious and flavorful. 👍🦑🦞🦐

[@jeenatmasih800]

Thank you lady……al dente pasta tastes awful!!! Finally someone with common sense 😂👍🤦‍♀️

[@paulking962]

It's so hard to find GOOD lobster mac. I should know,I've tried so many places. I guess I'll have to try and do it myself. Never get outhouse steak house lobster mac. By far the worst I've ever had.

[@donaldgoodnight7853]

Claw or knuckle crab meat much cheaper than tail. Most people won't know the difference. Your method way too expensive. I would not waste tails in macaroni. Red Lobster had a good one.

[@aliborowski1244]

hi, love the recipes from you that I have made. got your cookbook and am waiting for the next one. living in Massachusetts and being a scuba diver, I have access to lobsters. can you help me adjust your recipe to a lobster NE friendly?

[@danie301]

I watch all your videos. My mother was a great cook and showed me a lot. I love to cook been doing it all my life. Your recipes are so easy to follow. My favorite so far is your signal serving beef Wellington. Doing it with your instructions is so easy. Good job on all your recipes.

[@mary-jeanslaughter8]

SIMPLY AMAZING!!!!! SHAREEN YOU ARE BEYOND AMAZING!!!!!🤩🥰🤩🥰

[@CookingwithShereen]

Mary-Jean Slaughter you’re making me #blush. You’re too kind Mary-Jean. Thank you! I hope you like💗

[@mamichinky16]

This was amazing thank you so much. You should do a kitchen tour. Every time I watch your videos I get distracted by my admiration of your kitchen and its organization.

[@CookingwithShereen]

aw, thank you. I do have a vid kzbin.info/www/bejne/jZuyY4qvdtuJn5o

[@USNVA11]

Do you think this recipe would work well with shrimp (much less expensive) ? Asking for a friend.

[@stacyjobe6697]

Omg I never cook my pasta el dente either! I cook it till it's smooth and luscious, the sauce and cheese mingle with the pasta like it's meant to be together. I love yr talents, thanks for sharing, I'm glad I found you. I'm getting yr cook book this week!

[@love31596]

She is too good for Food Network. She really knows how to cook, and the food TASTES good!!!!

[@stevelogan5475]

@ Mrs. Shereen, outstanding recipe, i really, really like it ( my wife wife & I prefer cold water lobsters like yours in this recipe) & i like all/any mac-n-cheese creamy & not baked(baked is to dry for me) , i was going to mention swiss gruyere, but when you did, i got a a big smile on my face ( i said to myself, now that is our adopted daughter, lol) , also this is 1/2 of a great surf & turf meal. My wife & I both like choice or prime grade ribeyes so i would make this with the steaks( mine medium rare & wife medium) , along with either a salad or cream spinach sauteed with evoo, butter, fresh minced garlic, a lil' half&half & sea salt, is delicious. p.s., i was going to post you later this evening to see where you have been hiding out, lol, chili yet ? You are so gonna thank me & say you wish you had not waited so long, lol, please do not make me drive somewhere up northeast to deliver a few cans of greek chili, lol, & God Bless you, your husband, children, family/friends, subs/viewers. Amen

[@CookingwithShereen]

Steve Logan hi Steve! I love Ribeye too! My favorite steak. Medium-rare for moi.. ordering chili this week 😊

[@stevelogan5475]

@@CookingwithShereen that is great, can't wait, skyline brand with no beans or spaghetti ?, because you want to make your own, also please remember that the chili is eaten by cutting it & not twirling it like Italian pasta, let me know when you receive it please, & do you still have my prep posts for the chili pasta & coneys ?, God Bless. p.s. , If i'm right, because your husband is 1/2 Greek, i'm almost positive he will love this as will you, i said you may get a dozen roses out of the supper, but if he likes it as much as me, you may get some jewelry, lol, & i know young ladies don't care that much about jewelry, HA, lol

[@stevelogan5475]

@@CookingwithShereen Mrs. Shereen, lol, lol, now you are going all french language on me, lol, medium rare ribeye for you , moi, lol, i am not fluent in french, lol, but oui, oui, lol, sometimes you make me laugh. I think it is the best cut of steak on the beef imo. I try to tell my wife that cooking hers medium/medium well is cooking every bit of flavor out of the steak. Some women, lol, but i love her & she treats me like a king, which i do not really deserve. God Bless

[@stevenbrown836]

U Go Girl}> Always Gourmet Meals made Easy!! Sweet!! My kinda cooking!

[@anthonydouglascontares3471]

That is so, Devine. Thank you for the beautiful presentation, I will be making this dish. 👌

[@KSGomez88]

Looks absolutely incredible! What is the size pot you used to cook the pasta? I've been looking for one that size!!

[@tgoatley]

Please don’t tell my wife but, you’re the hottest chefy anywhere. Love your recipes and you make learning fun!

[@suepeterson4558]

I enjoy watching you cook the meal. But I do not want to watch you taste it. It's the same oh yummy fabulous every time. We know it's fabulous. We don't need that. Thank you.

[@JavierGarcia-bd6kw]

The only thing I don't ever agree with on these videos. Is their reaction to their own food. I know I can make a perfect dish but I will always taste it with a puzzled look trying to look for imperfections.

[@esvedium]

"Just a tablespoon of cognac". I see you cook like I make cocktails!!

[@luciafiore3316]

Sorry I dont like overcooked pasta..i love this recipe thankyou but my pasta needs to be al dente..grazie 🥰

[@Tavis1910]

You are a showman. I adore your shorts and vids. Funny and informative! I’m from Long Island, and I feel you for some reason…