STEAM BREAD | DUMPLING | THABILE THECOOK

[@kimjele3750]

First time making a dumpling and it was perfect ❤️❤️❤️ my husband loved it, he was so impressed. We had it with ox tail

[@ThabiletheCook]

🥳🥳🥳🥳👏🏽👏🏽 love it, I’m glad your husband also enjoyed it. Thanks for trying out my recipe ❤️.

[@stephinahmahapa8670]

Am gonna try it tomorrow

[@rosesphe9529]

​@@ThabiletheCook n be bkhll Bnmnmlluhkkblnt 1:33 vfj Vvv

[@jackfryer5389]

Ooooooh man, I tried it, it just came out beautifully soft, delicious. We had it also with a oxtail pot I prepared, I tell you, my beautiful wife Nomthandaza enjoyed it so much, she said that shes gonna give me woza woza not to go ANYWHERE 😂😂😂 but just to stick with her. Bring it on wifey, I'll be taking all that woza woza not to go ANYWHERE 😂😂😂. I'm coloured male and I love your cooking methods. Only one problem, thanks to you my Nomthy, that's what I call her, only wants me to do the cooking, 😥😥🤣🤣. But I enjoy it. Thanks girl ❤❤

[@timbawangu3038]

​@@jackfryer5389I enjoyed reading this😂😂😂

[@fusimokoena9787]

Thanks for this video, I am going to try it. I was always spoilt by just eating a dumbling at home until my wife passed on in 2020 and I realised I should have looked and do so I could prepare a dumbling myself, but Thabile I never knew that she would leave me at that time. Will definately give you feedback after cooking one.

[@kiri1517]

Aw my condolences.

[@ThabiletheCook]

Deepest condolences about the passing of your wife 💐 Please do try out the recipe and hopefully it will bring back lovely memories of you and your wife

[@alicegauteng2358]

Fusi, accept my deepest condolences. And keep cooking👍🏾. Greetings from Canada

[@gwenlekwape6808]

Condolences my brother and strength to u , u Thabile has got u covered

[@zaneledamaneyt4848]

This is the most in-depth and helpful tutorial ever. I struggle to make dumplings, definitely going to try it out 😍

[@ThabiletheCook]

I’m so glad you enjoyed it ❤️

[@ritatsuro7176]

The one you made is a dough because its thick and elastic..I think a batter is the one we use for cakes,pancakes and coating on fried foods..

[@thabilehlatshwayo6770]

Thank you for the explanation 🤗

[@thobelanitabalaza8566]

I'll definitely try it, adding Carrots and Coriander will be my new Favorite 🥕👌, thanks fr sharing.

[@ThabiletheCook]

Love it 🌸 You welcome 🤗

[@sinesiphomkwananzi7461]

Coriander or parsley?

[@ThabiletheCook]

@@sinesiphomkwananzi7461 parsley

[@lindamabaso4435]

Thank you for making me a great mother to my son who likes it so much that I wud always feel embarrassed when he says he has accepted that he'll only eat ujeqe when in people's homes as it's never cooked here at home.😂

[@ThabiletheCook]

🥹❤️ I’m so glad I could help 🤗

[@kizzy_is_my_real_name]

This recipe will forever live rent free in my mind. Perfection 👌🏾

[@ThabiletheCook]

Aaaaahhh 🥰🥰🥰💕💕💕💕, thank you

[@juliamaponya1975]

mmmmmmmmmm

[@jerrychetty2524]

Thanks thabi, I am Indian person living in zululand and always wondered about this bread, will try to make it for sure

[@ThabiletheCook]

It’s super delicious do try it out

[@jerrychetty2524]

@@ThabiletheCook but I saw that you said parsley in the recipe and was coriander in the print on screen. Which is it?

[@ThabiletheCook]

@@jerrychetty2524 i noticed that too 🙈 You can use either as the reason for the herbs is not flavour but rather colour and both parsley & coriander work

[@fashionrebel05]

Thank you for the recipe and video. I can't wait to try it. 🍞

[@ThabiletheCook]

You welcome

[@tebellotsetela5493]

Made this for supper today and it was amazing. I love the colour of the carrots and parsley inside the dumpling. Thank you for the recipe❤

[@ThabiletheCook]

Nchaaa glad you tried it, thank you 🙏🏽

[@christinamagara]

❤❤

[@owamizungu]

Thank you so much for this recipe. Its fluffy and delicious. Its very easy not complicated. My 2 year old picky eater eat the dombolo like no body's business. Thank-you sis❤❤❤❤

[@ThabiletheCook]

☺️☺️ Aaah so glad to hear that, you very welcome ❤️🤗

[@siphesihledlamini4413]

It looks beautiful ❤️ ❤️ and soft too, I'm loving how colorful it is and I can imagine the natural sugary taste of the carrot, I'll definitely try this one out 😇😇

[@ThabiletheCook]

Thank you Please do try it out

[@kivomgwenya141]

@@ThabiletheCook k

[@lizzywilliams5233]

Dumplings and steam bread it's not da same but it's from da same dhor. Steam bread (jeqe) u steam it. Dumplings u cook it in yo stew or yo curry👍

[@morongwaletshabo4659]

Is sugar a must?

[@blommymazibuko]

Trying this tomorrow. Thank you for the easy to follow recipe ❤️

[@ThabiletheCook]

You welcome 🤗 Enjoy

[@MokgadiRamashala]

Ohh thanks for your recipe I will have to try it it's an amazing thing

[@ThabiletheCook]

You welcome 🤗

[@MahlodiKgatle]

I tried this recipe and giiiiirl, my husband thinks I'm the cook of the year😂this is the best

[@ThabiletheCook]

Ooow love to hear that You must try my other recipes in no time he will think you a Michelin star chef, lol Thabh you, I appreciate the feedback 🤗

[@mugishapascaline9530]

😂😂😂 ver funny

[@PaulinaPaulina-gy6vi]

Love the video and very simple to follow great thanks a lot have a great day Lots of LOVE and happiness. God bless you and your family.

[@ThabiletheCook]

Amen, 🙏🏽 Thank you so much, God bless ❤️

[@mphahlelepholosho969]

Wow I really like dompolo and this colourful of carrots I will make it ❤

[@ThabiletheCook]

❤️ Hope you enjoy it.

[@fesalamafesa]

Very nice 😋😋😋 I will dedicate this day to making my first dombolo!!!! Thank you

[@ThabiletheCook]

🎉🥳👏🏽 Yeyi You welcome 🤗

[@lindiwehlatshwayo3083]

Glad there`s a great cooker in the family. ❤

[@andilendlovu3996]

I use smaller pot on a ni pot. It comes out good. I use margarine.

[@bongzkubheka9406]

Thank you for teaching us how to make idombolo now I am the master of idombolo 😊

[@ThabiletheCook]

🥰🥰🥰 love to hear that, you welcome 🤗

[@mumsymaisela4424]

Thank you Thabs will try it tomorrow with braaied meat as we celebrate our heritage. 🇿🇦

[@ThabiletheCook]

Excellent idea yes do so... Enjo the braai

[@stephenxulu6073]

Thabi Thabi girl... I'd advise you to use fast ⏩ forward methods to save time n our data😂😂😂 Love your recipes I stay alone and use your cooking skills keep them coming 👌👌👌

[@ThabiletheCook]

Will do Thank you for the advice 💕

[@jacobdennismazibuko429]

Yes that's superb indeed cheap and easy will try it with meat

[@ThabiletheCook]

Enjoy

[@LifeGuru16]

Lol I never use my hands when making dumplings shame. Ain't nobody got time for none of that stickiness and I'm always happy with the results 😅. I like this recipe. Thank you.

[@ThabiletheCook]

Yeah when you dough is nice ant loose there’s no need to use your hands 😅 You welcome 🤗

[@alicegauteng2358]

I am cooking this tonight. I have never added carrots or parsley before. I will definitely add them tonight.

[@ThabiletheCook]

🥳🥳 enjoy 💕

[@gracekumalo4015]

Thanks for the ricepe this looks nice ithimk I will try it get well with good meal you show us ❤❤❤

[@ThabiletheCook]

Enjoy ❤️

[@AnnaNomqibelo-gj9lb]

It is the first time I've ever seen this dumpling so I love it keep up the good work cc we love you God bless you

[@ThabiletheCook]

Amen 🙏🏽 Thank you so much 🤗

[@fokanerantsieng4642]

Thanks so much for sharing this information, I’m going to do it today. 🙏🏽

[@ThabiletheCook]

You welcome 🤗

[@kingdomcompliant9808]

just came across your channel look for dumplings and wala....i'm making yours. Its dough.- cos dough is thick and no eggs whereas batter has eggs. Fingers crossed my dumplings come out great for my beef stew - its a cold winters day. Thanks Thabi xoxo

[@ThabiletheCook]

Aaah thank you 🙏🏽 🤗

[@moriemumbi5707]

Thank you I will try it tomorrow be blessed

[@ThabiletheCook]

Amen 🙏🏽

[@nokukhanyabuthelezi8125]

Syabonga very clear instructions

[@sikhonadlamini9942]

Wawuxovisa okwentombi yoMZulu ngampela 😍😍🙌🏽🙌🏽

[@ThabiletheCook]

😅☺️

[@sqrd3536]

It's dough it contains flour. I couldn't remember how it's made. Lucky to come accross this video❤

[@ThabiletheCook]

🌸

[@siphokazimcetywa5942]

Hey Thato. I love watching your videos. My only problem is, I can't find the actual recipes 😒😢

[@ThabiletheCook]

@@siphokazimcetywa5942 I’m hoping this is for me, My name is Thabile 🙈 I don’t write the full recipe, I explain everything and provide measurements

[@NomvulaJelle]

Thank you so much love your energy I will try it tomorrow

[@ThabiletheCook]

Thank you, enjoy 🤗

[@kuhletyelela]

Sanqa, looked through your channels and yhu, you can cook! Which is why I subscribed and stuff. Please add some Christmas recipes now that we're closer to the festive season! I love you.

[@ThabiletheCook]

Ah thank you for the compliment and for subscribing I’ll definitely add Christmas recipes from December

[@NTHABISENGTUBBY]

I let mine raise once and the results are gradually the same, looks enticing and yummy.

[@aneritaanghar7258]

Nice recipe

[@ntombi3171]

I also let the dough rise once...

[@Puleng-el4jw]

Thanks for sharing this recipe.May I use dry herbs😅❤

[@ThabiletheCook]

@@Puleng-el4jw You can but I find once the dumpling has cooked you can’t see the herbs, therefore your dumpling won’t be as colourful

[@zozozodwa7366]

I love your food. Its my first time but l like everything

[@ThabiletheCook]

Thank you ☺️

[@julialeboangramokhobathi6472]

I am definitely going to try it😋

[@ThabiletheCook]

🥳🤗 and let me know how it goes

[@lesiretselana9966]

this is nice recipe I'm going to do it ❤❤ thanks

[@ThabiletheCook]

Enjoy ☺️

[@marianethavhakone1631]

Love it, am going to try thank you very much

[@ThabiletheCook]

You welcome 🤗

[@tsholofeloseutlwanye5979]

That's very nice and it looks great, keep it up girl 💝🤞✌️👌👌 we want more 💞

[@ThabiletheCook]

Thank you so much ❤️, will do

[@Cazza321]

Wow ! This is so scientific ( in my opinion) well done gal I ❤❤ ujeqe That recipe looks delici.....ous and yummy. I❤ U all the way from 🇬🇧🇬🇧

[@ThabiletheCook]

❤️❤️❤️❤️, thank you so much. Love you too, thank you for watching 🤗

[@VioletMojanaga]

Woow

[@walkwithorr]

Thanx, looks yummy.😊

[@sithembilewendy332]

It was my first time cooking ujeqe and it was perfect thank you

[@ThabiletheCook]

You welcome 🤗

[@andiswamambu7177]

Hi I'm knew in ur channel and you making my favorite bread ujeqe uhmmm yummy

[@ThabiletheCook]

Welcome welcome 🤗

[@priscillamuchabaiwa315]

I used to do it even if the spills in once it's done it will dry under the plate I put tea spoons so that the won't make noise

[@ThabiletheCook]

Interesting method 🤔 Will give it a try

[@sindingwenya603]

Hour and a half?? 45minutes is enough. Very tasty loved it

[@ThabiletheCook]

🙏🏽

[@iplussify248]

I made it, it is fluffy😋😋 thank you😊. I liked it more since it's freezable. I'm into freezer meals a lot since I'm very busy.

[@ThabiletheCook]

You very welcome 🤗

[@sbongiledliwayo563]

Nice one I must try it my darling

[@ThabiletheCook]

Enjoy 🌺

[@thembigwala2282]

Ayeye ngedombolo nojeqe ayeye!! Thabile uyayishaya lento gal. Ngiyizamile ngakhipha unyawo kubaba wekhaya limnandi idombolo ne oxtail yummy ♥

[@ThabiletheCook]

👏🏽👏🏽👏🏽👏🏽👏🏽🙇🏽‍♀️ yeyi I’m so glad you enjoyed it AYEYE!!!!

[@michellecloete9081]

Wow I will try it thank you for sharing

[@ThabiletheCook]

You welcome

[@lindiwehlatshwayo3083]

Indishi yakho Mhayise, yamzukwana😘😘

[@ThabiletheCook]

❤️

[@elizabethmlambo-bd4qv]

Thabile thank yu so munch 4 teaching how to cook rambling

[@ThabiletheCook]

You most welcome 🤗

[@noxolosimayi1307]

Looks amazing I can imagine once its cooked.

[@ThabiletheCook]

@@noxolosimayi1307 Thank you ☺️

[@noxolosimayi1307]

Thank, your recipes are out of this world indeed. Thanks for sharing.

[@ThabiletheCook]

@@noxolosimayi1307 Aaah thank you ☺️

[@sdumomotsa7682]

That was awesome Sister Thabile

[@ThabiletheCook]

Thank you ❤️

[@sfisoanderson626]

Great video. Thank you now i've learnt how to make something I love!!!

[@ThabiletheCook]

😊 You welcome... Enjoy

[@ghonamiyer5812]

Looks Divinely Delicious! Yum! Yum!

[@ThabiletheCook]

Thank you ☺️

[@LutendoBelieve-nz1zu]

Hi thank you for ingredients. So if I don't have dry yeast sachet what can I use

[@ThabiletheCook]

Hi You welcome Yeast is a vital part of the recipe without it the dumpling will not rise and be soft, so you need yeast in order to make this dumpling

[@hlengiwemasondo4618]

Im try this out, zobe qala in my entire life to cook ujede, wish me good luck😁😁

[@ThabiletheCook]

Goood Luck 🍀 💫 ❤️‍🔥… Don’t worry you going to mail it

[@amandamashazi39]

Nice and simple ♥️🙏😊....thank you♥️♥️ where can i buy parsely?

[@ThabiletheCook]

You welcome 😊❤... You can get fresh parsley at any grocery store

[@SalminaMashaba]

❤ perfect

[@ThabiletheCook]

Thank you 🙏🏽 ❤️

[@wendymlaba6744]

This is my first time on your channel and this is the best first impression. I have a beef stew that I'm sure will go very well with this. But I have one question, do I use self raising or cake flour?

[@ThabiletheCook]

Aaah thank you 🥺☺️🥰😘… I use cake flour Don’t understand self raising since we are using yeast as the rising agent

[@wendymlaba6744]

@@ThabiletheCook makes perfect sense. Thanks for the quick response too 😜

[@fortunatemoyo4039]

Nah ulushaya ujeqe sisi!

[@ThabiletheCook]

Thank you 🙏🏽

[@Εφηκανελεα]

I see this type of recipe for first time and I liked it! Can I use the electric steamer instead of a pot? Thank you!

[@ThabiletheCook]

Yes you may use an electric steamer

[@Εφηκανελεα]

@@ThabiletheCook Thank you so much!!!❤

[@ThabiletheCook]

@@Εφηκανελεα you very welcome 🤗 Enjoy the dish

[@tshelanindawonde5666]

Beautiful, it seems to be delicious

[@ThabiletheCook]

Thank you

[@ThabiletheCook]

It’s very delicious

[@theotsham4863]

Will definitely try it. Thanks

[@ThabiletheCook]

You welcome

[@lindamabaso4435]

Its also my first time to come across yo channel.Definately subscribing Again thank you.

[@ThabiletheCook]

❤️ I appreciate you

[@anthonyschalkwyk9685]

I will definitely make it❤❤😊

[@ThabiletheCook]

❤️❤️ Enjoy ☺️

[@bankaibillions]

I need to try it out🤤

[@ThabiletheCook]

Please do

[@doreenmudanalwo5534]

I can't wait to try for myself ,thanks for sharing !!!

[@ThabiletheCook]

You welcome 🤗

[@beautywithwood_harbour4583]

Wow I love this 🥰🥰🥰❤️

[@ThabiletheCook]

Thank you 🙏🏽💕

[@AyandaMoyo-d4n]

Thanks I tried it is so delicious

[@ThabiletheCook]

Glad you loved it 😊

[@janitarehder656]

I am gonna try it this weekend

[@ThabiletheCook]

Awum tell me how it goes... Hope you enjoy it

[@patriciamvubelo5602]

I tried is delicious and my family loved it

[@ThabiletheCook]

I’m so glad you loved it 😊

[@thabznkabinde7521]

Muhle ujeqe wakho,can't wait to try it out. Quick question does it have to be an 1hr 30mins exact?

[@ThabiletheCook]

Thank you sisi. Ja usually ujeqe takes 1:30 to fully cook, however if ujeqe wakho is smaller it can take less time to cook and if it’s bigger it can take longer But for average size jeqe like the one I have here, it takes around 1:30

[@edwardmasango2695]

I tried it and it went so nice

[@ThabiletheCook]

Ooow thank you, Glad you enjoyed it 🤗

[@SaadiyaZubair-bi2bk]

I loved your voices shame I'm going to try it for my family ❤❤❤❤❤❤

[@ThabiletheCook]

❤️❤️❤️ Oow thank you ☺️ Hope you enjoy it

[@SaadiyaZubair-bi2bk]

Your most welcome

[@thandiKhananyane]

Wonderful thanks for your video

[@ThabiletheCook]

You welcome 🤗

[@tebogomorongwa6006]

this is my first time on your channel and i can say i am happy that i bumbed into this video...i am definately gonna try this one because last time i made nonsense one

[@ThabiletheCook]

Hi Tebogo So glad you stumbled upon one of my videos 😊 Please try out the recipe and tell me how it goes. Hope you enjoy my other content

[@SphesihleTsabedze-fv2qc]

I made it and loved it thanks ❤❤

[@ThabiletheCook]

So glad to hear that, you welcome 🤗

[@thandikhulu6543]

It looks yummy

[@ThabiletheCook]

😊 Thank you

[@lesegomotalaute236]

Looks tasty...good job

[@ThabiletheCook]

Thank you 😊

[@jacquelinekomana6616]

I am so in love with you accent. I'm trying this tonight, thank you

[@ThabiletheCook]

Nchaaaa, thank you ☺️😅 Enjoy

[@jacquelinekomana6616]

@@ThabiletheCook ❤️❤️❤️👌

[@tsholojohannah9056]

Ujx7

[@neelostone3211]

Great video ❤️I tried making dumpling but it has an after taste do not know what the issue may be ,

[@ThabiletheCook]

Thank you What is the after taste of? Yeast?

[@neelostone3211]

Not that sure but I think it’s the yeast .

[@ThabiletheCook]

@@neelostone3211 It could be one of two things, 1. you let it rise for too long. When you let it rise for too long the yeast starts turning the dough into sour bread Or 2. you put too much yeast What also happens is that different types of brands for yeast have different reactive “process” you find with one brand it’s “concentrated” so you’ll need less whereas with another brand you need a little more

[@neelostone3211]

@@ThabiletheCook Thank you so much for the advice 😊

[@ThabiletheCook]

@@neelostone3211 you welcome 🤗

[@matekelemamabolo3589]

Thanks, I will try to mix these methods

[@ThabiletheCook]

You welcome 🤗

[@tshegofatsoramaite8442]

You’ve got beautiful hands Ma❤️

[@ThabiletheCook]

Nchaaa thank you 💗

[@eunicemaluka8616]

She does

[@ThabiletheCook]

@@eunicemaluka8616 thank you 🙏🏽

[@gerryhouska2859]

Figure as well.

[@paulaledwaba2242]

Hi Thabile. Your instructions are to clear. Can I use dry herbs instead?

[@ThabiletheCook]

I wouldn’t recommend dry herbs as their colour fades while cooking And the whole point for the herbs is to have the beautiful green colour

[@jennimmokwammokwa5935]

Surely am going to try it

[@ThabiletheCook]

Enjoy ☺️

[@lungilesikhakhane8568]

Siyabonga nge video cc,Mona uflour angiwuthand kodwa le ngizoyenza coz it's only few ingredients futh uchaza kahle kuthi lokhu ukwenzelani,nesikhath usichaza kahle......when do we add egg yolk ku dumpling

[@ThabiletheCook]

Hi sisi i’m glad you like the recipe. When Inmake uJeqe I don’t add egg yoke at all

[@AntoinetteNkosi]

Thanks I'm trying it now

[@ThabiletheCook]

You welcome 🤗, enjoy

[@ThaboblessingThaboblessing]

I'm impressed mhayise

[@ThabiletheCook]

Thank you ☺️

[@mimicurry2862]

Looking for more recpies please continue lilac

[@ThabiletheCook]

Will definitely upload soon

[@zandiledlamini4493]

Uyanguchaza mawukhuluma isiZulu

[@ThabiletheCook]

Ooow ngiyabonga ☺️

[@mimicurry2862]

Lilac formerly indochine w wj looks delicious

[@ThabiletheCook]

thank you 🙏🏽

[@xoliswasikhosana723]

I made this yesterday you’re the best

[@ThabiletheCook]

❤️❤️❤️❤️❤️ aaaah glad you enjoyed it

[@FyeMabande]

You're simply the best thabile. It comes out perfect. Thank you for sharing this recipe

[@ThabiletheCook]

Aaah thank you, you welcome 🙏🏽