POTATO SALAD! DELICIOUS AND EASY! ❤

[@tracylynnfarley6748]

Rachel keeps it real. She makes you feel like she is talking to you only. She truly is the epitome of cooking with love!

[@BarbaraMelberg]

I'm 76 and have been making potato salad that everyone raves about for many years, however my significant other of 5 years (picky eater) has never commented on it. I stumbled on your channel a few days ago and have been watching with interest. We were having neighbors over for dinner yesterday and I decided to try making your potato salad to go along with pork chops and baked asparagus. Well, the neighbors loved it and my guy not only had two helpings, but he actually commented how good it was and, even though I'm a good cook, he hardly ever makes a comment on my food! Yours has taken the place of my "once famous" potato salad! Thank you, Rachel, I'll surely be trying more of your recipes.

[@ritajordan6598]

I honestly would never cook for an ungrateful man, some people would put up with anything to keep a man, not me, no not nil negative

[@ugonelearntodayknewz4794]

@@ritajordan6598 I bet ur single lmmfao. Hahahaha

[@ugonelearntodayknewz4794]

@@ritajordan6598 woman are hilarious

[@carolkaiser7415]

You didn't mention how her recipe differed from yours. When I switched from chopped pickles to RELISH I got compliments on flavor...but found it was actually the smaller pickle pieces in relish that made the difference to my husband.

[@Elisheva333]

Barbara you are so sweet

[@sydneyhashiba4976]

I'm 75 and been making my mom's potato salad for years. Yours is very similar, but the main difference is the way you make your sauce separate and then add it to the potatoes. I love your method. My mom would love it too if she was still here but I'm sure she's watching me make it using your method from Heaven and nodding in approval..great job Rachel!🎉❤

[@francedionne2399]

With sauer creams is better and keep longer ,you can add mayo. Try it.

[@pixels2u]

Same here, mom just dumped it all together, im trying Rachel’s way now.

[@Kar-ns7dv]

Ur Potato Salad is very good .I like the way umake the ause separate buy the way ism.85 and still do my own cooking.love it. Keep on with.ur wonderful recipes.

[@BevCro09]

Niiice! Thank you😊

[@chirelle.alanalooney8609]

I agree, I've always known people to add their ingredients right in with the potatoes. Keeping them separately from each other, the way Rachel does, makes more sense too!!! Thank you Kindly Rachel !

[@amundammarline162]

❤So Delicious, your potatoes salad.❤

[@rachelcookswithlove]

Thank you 😋

[@tasneemali4970]

Rachel seems such a down to earth person, that's why we love her videos

[@rachelcookswithlove]

Thank you so much.❤️

[@tracylynnfarley6748]

She makes you feel like she us that Aunt that everyone in the family loves and respects. She keeps it real!

[@tiffanydaly8770]

Oh my gosh. She is the sweetest lady ever. I love the way she describes that recipe. And as she goes along she says “see?” So cute, a natural teacher.

[@donnatyree6614]

I like every thing about your recipe how you separates the mixture of the sauce from you potatoes. Luvit❣

[@ebaa6870]

Try her beef enchiladas! I made some and loved them and so did my honey!

[@upsidedown9823]

a real treasure, and easy to follow recipes.

[@helenarvanitakis1048]

Very nice video I will try it for sure. Thanks

[@Yikes70ish]

I love how she does something and then she always says “just like that”. So cute!

[@TheGreenlight777]

Who knew one could learn so much from potato salad! Egg peeling under water, exact timing for cooking and cooling, and the perfect blend of ingredients. So helpful-thanks Rachel!!!

[@monikaaurit8113]

Oh,yummy

[@ppauline1515]

I agree! I recently spoiled 3 boiled eggs because the shells stuck like glue. I looked on YT and a top chef said it was because instructions always say to put eggs in cold and bring to boil but they should be steamed for 13 mins starting with the water boiling. Supposedly it prevented the shell sticking to the membrane. I did try it but wasn’t 100% successful however watching Rachel make it look so easy, I will certainly be giving her way a try. Great video!

[@flashyfun5500]

@@ppauline1515 My eggs lately have been sticking no matter what I do. This didn't seem to happen before.. maybe it's the eggs themselves? I don't know

[@evelinholmes6401]

@@flashyfun5500 sometimes it depends on the age of the eggs 🥚.

[@LilyFarm1981]

Looks so good. Makes me want to make some right now .

[@justinaalek3108]

Wow!! Best recipe potatoes salad. Thanks for sharing. 🥗👍

[@janepowers6711]

I have watched so many(100’s) baking & cooking videos on youtube and this is the first time I have ever felt that I was sitting in your kitchen as a friend would and you were speaking to me. This is a great quality to possess - You are a natural & amazing teacher!

[@rachelcookswithlove]

Thank you so much for your comment my friend, I’m so glad you enjoy them. Have a wonderful Summer.❤️👍🏼

[@esthermilan425]

Ipigda. MO

[@barbara2196]

You make your potato salad similar to me! Except l never put on sugar, milk, or chives! Everyone loves my potato salad! It has soul!😊

[@Georgemoore620]

​@@barbara2196Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed

[@jenethwurdack588]

I have learned a couple of things from this, and i am in my late sixties and a good cook! I love watching Rachel, she is such a good teacher. She is very knowledgeable and very personable. Please continue to present her show!

[@brenda9140]

So true

[@karenstrycharz1499]

I am 72, cooked all my life, being the eldest in an Italian family with 7 siblings, having three sons and a husband who loved to eat when they were kids, up until they left home, bringing all their friends over who both my husband & I always welcomed with open arms & now cooking for 9 grandchildren!!!! I “STILL” have learned amazing things from Rachel’s fantastic recipe tutorials! My thoughts are, that you only stop learning when you are “dead & gone!”🤣Ha! I feel exactly as you do Jeneth & have absolutely picked up helpful hints, great twists on making a dish I have cooked forever but Rachel’s recipe made the dish seem “brand new to my husband & I!” Love, love, LOVE RACHEL’S EXTRAORDINARY BLOG/SITE! 🎈

[@joyceramkumar7800]

@@karenstrycharz1499 to get

[@karenstrycharz1499]

@@joyceramkumar7800 WISHING YOU THE BEST JOYCE!😁😁😁😁😁😁😁😁😁😁😁😀😀😀😀😀😀😀😀😀

[@lloydkline1518]

❤️ kroger potatoe salids

[@candystaker2901]

I made your potato salad exactly as you said. It is the best potato salad I have ever had. I’m 68 so I’ve made and eaten a lot of potato salad in my time. I love your recipes. Thank you so much!

[@PeterParker-tq3wh]

Hello Candy The potato salad looks delicious, can’t wait to try it! You explain it so easy and detailed.

[@merlegraham627]

Thanks for the potato salad recipe. Very interesting. You can also add some raisins instead of sugar or some chopped sweet prunes.Enjoy!

[@Georgemoore620]

Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed

[@charlothairiani5693]

Wooohh nice kitchen,i like.

[@vinnirodriguez6906]

Rachel is so personable and authentic. Her recipes are delicious. I love watching her cook!

[@LahainaStrong444]

Me too, she is authentic, kind, sweet, and a bit down to earth. Love her content.

[@murielbirnie787]

Thank you, I’ve been looking for a great new recipe for patito salad, can’t wait to try it!

[@jameswelsh20221]

Happy New Year I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on KZbin❤❤❤

[@sarahbarber8157]

I am so hungry.

[@jameswelsh20221]

@@sarahbarber8157 How was your day

[@karenwhite2473]

Rachel, I just made this potato salad step by step, even the cooling process. It is delicious! I am 69 and have made potato salad all my life, but never has it tasted so good! I really enjoy watching you cook. You seem so sweet and such a good cook! I am now doing many more recipes from your site. Thank you so much! Keep cooking!

[@carlrodgerson4879]

Looking forward to making your recipe soon!!! Looks delicious!!!

[@plesso2531]

Make you make your macaroni salad yesterday it was to die for! I also made your meatloaf I never had such a delicious delicious meatloaf in my life.

[@KatiaBennett-jj1sl]

We'll said ❤️✌️🇺🇸

[@KatiaBennett-jj1sl]

Thank you for sharing ❤️✌️

[@tonyaromans2086]

A very easy recipe. This one is exactly how I fix mine. Award winning every time.

[@s.leeyork3848]

I love the way you explain things. You tell how and why with each step of every recipe without being gabby. Thank you!

[@debbieholtegaard8232]

Absolutely love this potato salad. One son doesn’t care for potato salad but he like this one. Thank you for sharing.

[@monagay7569]

I want to congratulate you on your excellent video,first there is NO distraction of noise ( which they call music) second the steps are so slowly described ,the end result is really the BEST i have seen.thanks.

[@rachelcookswithlove]

Thank you so much.❤

[@dawnlawrence1129]

Thank you good cooking

[@leoalarba8637]

@@rachelcookswithlove ospmàf0

[@clairejohnson2332]

Love 💕 how she really does cook with ❤

[@delmariewilson5286]

It looks really yummy 🤤

[@chirelle.alanalooney8609]

Oh Rachel, thank you for letting all of us out here in viewing land, ha ha, for letting us know that if you put your cold ingredients in with the hot potatoes, that it will curdle the cold ingredients. That is extremely good and important to know, and I wouldn't have even known about that if you hadn't mentioned it !!!!! Thank you, thank you, and thank you again, and God Bless you too !!!❤🎉*

[@jolynngai707]

YumYum...I LovE it! Thank u for Sharing!😋😋💯💥💯❤❤❤❤

[@rachelcookswithlove]

You're so welcome! It means a lot to me that you liked it. ❤️

[@AlwaysChristyJ]

Rachel, Oh man oh man....This sounds like my recipe for my potato salad but I learned so much by not being in a hurry and tossing all it to a bowl quickly, being a 68 yr old granny I feel we all becoming in a hurry trying to multi task so many things and not remembering our grandparents and parents making it a tradition in cooking sometimes a special meal we all shared taking time. We had no technology and held conversation with each other!!! ...even the youngsters. Boy those were the days!!! I'm going to make some for dinner tonight but make this now so it can chill. Thanks so much for sharing your experience, knowledge, proof of love for cooking and expertise with your fans. May God keep you and yours safe. Love your videos, keep up the good choices you share and work.

[@patriciakeppitipola7387]

I love Rachael’s recipes. No complications at all. Her demonstrations are so interesting and easy to follow. The tasting is the best. Besides, looks so kind and friendly. Thank you Rachael.

[@TartNsweet2255]

My cooking has improved and increased since watching your precious cooking vids. I'm 65, married 43 years and you've sparked me! Love me some Rachel!! Hugs from Carrollton, Texas!

[@rachelcookswithlove]

That is awesome!

[@faymcgillivray7919]

@@rachelcookswithlove nkkkkkkkkkkkkkiokk

[@davidvant1047]

This is exactly how I remember my moms potato salad tasted. Been searching for a long time at delis and sandwich shops but they always seemed to have more vinegar and mustard than I was looking for. Now I can make it myself when I get the cravings and I do about once a month. Thank you Rachel for explaining the techniques. My potatos always came out mush when I’ve attempted in the past and now I know why. Thank you, thank you, thank you!

[@ΑγοραστηΜουσμουλα]

1:31

[@LeoLovesCleo]

I made this for a family dinner last night. When I tasted this I was really hoping nobody else would like it so I could eat the whole thing myself. No such luck. They raved and there was nothing left, so now I am going to have to make another batch and hide in the closet to eat the whole thing this time. My new guilty pleasure. Thank you 💙

[@poochieming928]

😄

[@ethelnewberry151]

The potato salad should be refrigerated...Don't put it in a closet to hide from family...It may cause some serious sickness

[@kathy6017]

LOL!!!😂

[@ccaring7911]

Once again, I've learned some secrets. Vinegar over the hot potatoes! Who would have thought? Well, I'm not telling this secret to anyone else. Thank you, Rachel.

[@rachelcookswithlove]

Thank you so much for your comment and support of my channel my friend. 👍❤😘

[@marlenejiracek3764]

I love your show. Keep cooking.

[@hillyj1]

You make me laugh when you said you’re not telling any body

[@Angelsandchiuahuasamongus]

I’m excited about the vinegar too! So clever and I feel sure it will really boost the flavor!

[@pw2783]

Rachel is so orderly and gives such clear directions. Women like to know why you do things and Rachel gives a great rationale for her choice of ingredients and methods. Thank you for making everything you do look easy-that’s style.

[@myrnabagogloo482]

Rachel I love ❤️ your show very tasty chicken salad thank you so much. Myrna. Bagogloo 🇨🇦

[@snook7100]

I agree

[@lindafox3619]

Easy yes. Healthy ?

[@labreezy9387]

I TOTALLY agree, Rachel is so precise and direct when sharing her recipes, I love her simplicity!!!

[@dianemcallister3032]

Method & presentation, super. Recipe? Too much sweetness. Definitely made me want to subscribe!

[@barbarasandoval4964]

My favorite!! You are my favorite! I’ve watched too many videos of recipes but yours is the best !! I love how easy you make them looks !! And to make them as well !!

[@robind7846]

I was never taught how to cook my mom hated to cook and I didn't have a grandmother to teach me. I love watching all of your videos! You explain exactly 💯 just what I need...an excellent teacher! Thanks Rachel 😊

[@marykennedysherin3330]

Hi Robin, I am.a self taught cook. Just get a good cook book and watch the cooking shows on TV, and you'll be a gourmet cook in no time!

[@robind7846]

@@marykennedysherin3330 ❤

[@robind7846]

@@marykennedysherin3330 thanks very much! I'm sure going to keep trying!

[@rachelcookswithlove]

You are so welcome

[@robind7846]

@@rachelcookswithlove ❤

[@donnalindberg7192]

You have such a gift of hospitality and a straightforward and easy way of explaining things. You make my day, thank you.

[@marybow9848]

The world needs more teachers like you!! You inspire me to cook! Thank you Rachel!

[@rachelcookswithlove]

You're welcome my friend. ❤

[@atheliemedina870]

Thanks a lot, I love potato salad. Thanks for sharing on how to make potato salad

[@secondchance181]

Rachel, I only just on 19th of Jan 2024 found your channel and immediately liked your potato salad. I'm going to try it as soon as I have time. I so much like your style!

[@sidelucio]

It's therapeutic watching her videos I love your recipes and you're always so clean and cute I love how you makeup and hair is always on point.

[@rachelcookswithlove]

Aww, thank you so much.❤⚘

[@sharonkline6515]

I have cooked for so any years and I want to tell you your directions are great especially explaining why you do the methods

[@vivianmadisonmahoney9457]

Yes I love her reasons why she does everything describe so plainly the only thing I missed is why they put vinegar on the potatoes I've seen others do that too. Can you tell me why I might have missed that part? Thank you

[@kathylizama1411]

Sharon I agree as she does a 5 star job clearly sharing all the details of her recipe which many other chefs are often vague

[@paitoonkhemapanon9692]

Thanks I love potatoes salad I have been cook some times I never know put sugar and milk I may try to cook some times

[@santanaann1]

O

[@minnanazeer398]

@@kathylizama1411 9

[@bootsielovesjesus7097]

You're awesome! You are a great teacher! (I am a retired teacher, so I'm picky lol🤭) when I make variations of tater salad,,, I've used your basic recipe, but omit onion, due to medical reasons,,, we enjoy subbing a quality or homemade Ranch dressing, to the mayo, for a non mustard style. And of course yummy dill weed to taste. For over 25yrs, I've also made a version with Bread & Butter style pickles, chopped into relish,,, along with some pickle brine. I was at my folks house cooking for a widow lady🙏She loved it! I've even added French style mustard, instead of yellow traditional,,, and it's a hit! Also, we LOVE to add fresh chopped red bell pepper to all versions. And,,, of course here in TX, we've always got to make a spicy jalapeño version. We prefer the sweet Jalapeños or the Jalapeño relish in stores. And ya know,,, crispy bacon or diced ham on top for Southern BBQ! I am so anxious to look through your recipes! Keep up the GREAT teaching!👏🏼👏🏼👏🏼🥳💯‼️

[@lizahmatimba3824]

I am 71 I liked the way you explained every step in preparing this salad. You had everything on your fingertips. Thank you for sharing and keep on smiling.

[@BlueLuvbby]

I was JUST ABOUT TO drop my skin on potatoes in boiling water so GLAD I looked this up and you explained why you cook the potatoes the way you do.

[@joyceibanez8207]

Oh yum! I love potato salad. I'll even eat it for breakfast sometimes. Your recipes are delicious! You were talking about onions making you cry. I have found that if I put an onion in the fridge for about one and a half hours then chop it the tears don't flow. Thanks for the huge variety of recipes too. Some times if I'm out of ideas as to what to cook for supper I ask myself, "what would Lady Rachael cook". You have never failed me.😊

[@maritec2009]

Wow dein Salad sieht köstlich aus😘😘😘

[@chirelle.alanalooney8609]

I love how patient you are, andhow you explaine each and every step, and also letting us know about what happens when you add cold potatoes to Hot water which makes it mushy. I Love You Rachel, and God Bless You Too!

[@lorenaguerrero6953]

I grew up in San Antonio and absolutely love Rachel. Her recipes remind me of home!!!

[@rachelcookswithlove]

Thank you so much.❤😘

[@donlloyd2988]

You make me hungry so I am making this right now! Potatoes are boiling. I'm a guy 64 yo live alone and do love to cook. When your cooking only for yourself, then it's hardly worthwhile. I cook small portions but with this I'm making it like yours. I love potato salad. I probably will add cheese when I have a single serving. Just finely chopped cheddar sprinkled on top along with fresh chives. I have lots growing outside. Perfect recipe I think. It has all the ingredients I use plus a few I don't so I will see. I'll let you know how it was.

[@carolyngarciacassel6776]

One can see the love you put in your recipes. Thank you for giving me the opportunity to learn from you.

[@rachelcookswithlove]

Thank you.❤⚘

[@stevenwalter2881]

Hello Carolyn, how are you doing

[@frankburton8781]

That's the first time I have seen anyone make potato salad the way my mom always did. She was our family's official potato salad maker for all our family gatherings. Her sisters , brothers and their spouses always demanded her to bring the potato salad. It's an awesome recipe. Thank you for posting this and bringing back so many happy memories of my mom. I miss her dearly. I still use her recipe today. My children won't eat potato salad any other way.

[@michelebarlow2686]

Your gentle spirit & patient directions take the intimidation out of cooking. Thank you. Blessings🌸

[@rachelcookswithlove]

Thank you so much. ❤

[@babespascual78]

@@rachelcookswithlove ₱xxxxxx ₱₱x I am x₱xx₱ xx I x₱xx₱xxx xxxxx I xx₱x x xxxx I don't know what to say about it x x x I don't know what to say about x x x x x cs I don't know x x I xx it to you and I x it to you x cs I mean it xxxxx x cs c I mean you don't want to x me to the HOLY cs xxxx cs I don't know what to say about it but I x cx xxxxxx and xxx cs I x x and I s xz x I x sss and I was cs x cs I was just about to x the xx of x x and Icx₱ x₱x₱xxx₱₱x₱₱₱ x I xx the x xxxxx of x x and xxx x xxxxx xxx I think xxx x xx is a x of the xxx x that xxx the xx x x of xxx x xxx x x xxxx x and the other one is ¥x₱xx and the other xxxx xxx xxx is a xxx xxxx that is xx₱x x ₱ and the x c is x with xxxx ₱₱x₱xxxx xxxxxx x x₱x₱xx₱xxx x xxxx xxxx xxxxx xxx x xxxxxx is a xxx¥xxxx xx which x₱ the x₱ and xx x with x and ₱₱¥xxx x₱₱₱x₱xxx xxx₱x ₱¥xx xxxxx xx x is x with a xxx xx and a x x xx x c x which xx the body of the xss is a xxxxx of the x of the x x of c andx₱xxx x

[@jgilc2691]

I've discovered and have been watching your videos. First off; I absolutely love your kitchen! It reminds me of my Mama's kitchen growing up in good ol' New Orleans. (Rumor has it we have some really great food! Lol) Before she passed away, she taught me how to make her seafood gumbo. (Who makes the best gumbo? Ma mama!!!) She never measured...sign of a great cook! She wrote down the steps. I have it framed in my kitchen till this day! A treasure! Something tells me not only does great food come out of your wonderful kitchen but, a whole lot of love. One of the best ingredients in any dish! Thanks for sharing and teaching really great ideas and tips! Bon Appétit!

[@soniayoung9719]

Thanks Rachel, I have been following your cooking instruction for making potato salad since last year. It was always well appreciated. I have to admit this taste like my mother’s potato salad but I regret not asking her how to make them. Your video is the answer, it’s so much like my Mom’s, cheers!!!

[@lauratrowbridge9721]

I love your recipe! Mixing the dressing in a separate bowl is a game changer for me! Thank you!😊

[@emmaagbley4002]

Me too 😊

[@maureenspark5385]

@@emmaagbley4002 3:10

[@virginiabarrientos165]

Hi, thank you Rachel the potatoes salad looks delicious, i do mine the same way except mixing the dressing separately,thank you your way is a lot better that way it doesn’t break the potatoes. I like how you explain step by step, God bless you.

[@paulastorey1603]

And I love it when & how you use the word “Perfect”…just perfect. & it is, every time☺️

[@a.humairah4442]

I like how u smile while doing all that. Shows how happy and content you are while cooking. Contagious happy smile 😊

[@bertiebishop860]

Best potato salad I’ve ever made, what a wonderful cook you are, and so very clean!!!

[@stevenwalter2881]

Hello Bertie, how are you doing

[@PeterParker-tq3wh]

Hello Bertie, how are you doing?

[@ChristianPatriotGrandma]

I never knew these tricks about keeping the potatoes from getting mushy. Thank you for all these little details!

[@rachelcookswithlove]

Thank you so much.❤

[@stevenwalter2881]

Hello Darlene, how are you doing

[@claritaregala]

Looks yummy. I will try it. Thank you for sharing, Rachel.

[@peelermac]

Rachel, I just finished making your recipe for Southern potato salad. I followed your directions to a tee. I taste tested it as you did and had MY RON (I have one too) taste it too. It IS perfect! I do so thank you for the way you give directions. I cheated and used your KZbin starting and stopping with each direction.

[@frankblakefield4855]

Hi Margaret

[@theresabaranski154]

I ALSO USE KZbin, STARTING NSTOPPING AS NEEDED. SHE IS SUCH A KIND LADY IN THE KITCHEN. LOVE HOW SHE ALWAYS TASTES TEST TO SEE IF ANYTHING NEEDS TO BE ADDED, AND SHE ALWAYS TASTES HER RECIPES WHEN DONE. RACHEL IS ALWAYS WELCOME IN MY KITCHEN, LOL !! THANK YOU SO VERY MUCH FOR YOUR RECIPES AND KINDNESS. 🙋‍♀️

[@irispitcher4436]

Thanks

[@judywalden9606]

I rely enjoy watching you cook. You use simple engredeances. I'm 75 and don't cook for myself much because I'm a widow lady. I'm also suffering from breast cancer and end stage renal failure. Although I feel pretty good I just don't have the energy to cook.

[@sharonfarris4704]

I am so sorry a out your illness. I am 72 and don't have a lot of energy, but I would cook for you as I could. I hope you don't mind if I pray for you. May God be with you.

[@Austin-dd5je]

Judy Walden.. Good afternoon how are you doing?

[@JerryAlderman-y3x]

@@judywalden9606 totally agree 👍 hey 👋 nice to meet you 😊 how are you doing ☺

[@DebraBenavente]

I'm 53. Rachel i just made this potato salad today & it was so delicious. Thank you for your recipe.❤

[@Georgemoore620]

Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed

[@JerryAlderman-y3x]

@@DebraBenavente totally agree 👍 hey 👋 nice to meet you 😊 how are you doing ☺

[@willwjl]

Your recipe is very straightforward and I particularly like how you treat the potatoes before you even mix them in with the dressing. That is the key putting them out to cool and pouring the vinegar on them when they’re still hot! I used to make potato salad years ago and then sort of lost my touch but watching this recipe over and over and over and over again taught me how to make great potato salad again! Thank you, Rachel!

[@jenniferngure1136]

Apart from the recipe, she teaches so many tips. Great lady.

[@dankakobs6826]

I have always used Patti LaBelles potato salad recipe, but I love watching you because I think your techniques are important to learn. I will start spreading my potatoes on a cookie sheet. That makes so much sense.

[@mauriziomarcoccio1371]

Like to have in Italian language tank you

[@noellerylie513]

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[@derekjohn4770]

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[@honeysett3786]

INVESTMENTS ARE THE ONLY PATH TO WEALTH👌

[@alexbecksfield119]

I'm Teresa living in LA. At the moment I'm yet to "invest!" But gonna start investing heavily this month.

[@jameslucas5009]

@@marcusalonso1010 you're right! Bitcoin is currently $70k and predicted to hit $200k in the current Bull-run. Investing now is the best!

[@jameslucas5009]

@@alexbecksfield119 as a newbie, you'll like to take the opportunity to earn huge... Get a professional broker and start a career in Bitcoin trading.

[@BerniceTaylor-q7s]

The salad was delicious and will be my Sunday staple with cold cuts from now on. Thank you

[@lindaleathers4696]

I make mine very similar to yours! I do can my own Green tomato relish and use it in my potato salad. Everyone seems to enjoy it! I cook for many church dinners and many ask for my recipe, however all your tips and procedures in cooking make a big difference in the finish product! Absolutely love your videos! I watched your seafood gumbo video today and it made me cry, this was my late husband’s expertise recipe. My two sons are excellent cooks and they watch your videos also!

[@DF-gu5nn]

I think you are an amazing lady. Great cook. Wonderful instructor. I love the reasoning for your method. You make great sense. I hope you keep making videos for a very long time. I love your kitchen, it's beautifully decorated. You are the quintessential Mom! I'll bet your family loves you and your cooking very much. Thank you for sharing your expertise with us and giving us the "how to" do it yourself instructions. Many blessings to you and yours. Thank you! ♥

[@rachelcookswithlove]

Thank you so much for your sweet words. Blessings to you my friend. ❤

[@melissaonorati2243]

@@rachelcookswithlove Hello Rachel Thank you for your awesome video; I cannot wait to make your Potatoe Salad for Thanksgiving, God Bless you and your Family and Happy Thanksgiving!

[@penafialauiafaafiu3989]

By the look at the way you do everything it tells me you're a very honest n clean in every things you do in cleaning especially for cooking thanks very much

[@rachelcookswithlove]

Thank you so much. ❤

[@cathyrichard2739]

I'm an 80 year young Cajun cook. Cut this long process by more than half by boiling eggs and potatoes with skin the night before. After boiled, drain all in colander and leave on countertop overnight. Saves sooo much time next day when putting salad together! No waiting for potatoes to cool off! Your recipe looks delicious!

[@pamhall2003]

Rachel…I love your videos. Your recipes are all delicious. I am much older now, and take many shortcuts when I can, so the more detailed recipes, I don’t make. I see you have a small kitchen, as I do. I have picked up some hints, just by looking at your kitchen. Thank you for sharing all your recipes with us. ♥️☕️🐶

[@ripley275]

I made your potato salad and it was the BOMB!!!! Sooooo creamy, and just the right amount of richness and tang. I ate it for 3 days and was good to the last serving!!! Thank you.

[@jennieburnau8202]

I just love all the extra tips you give when you are cooking

[@LynnBuck]

N. 😅. , da ich £[} 😊 😕

[@RayeBrady-tt2yi]

I love the way Rachel takes you through all the steps if the recipe so concisely and easy to understand. I find her very relaxing to watch. Im addicted plus she has some fabulous dishes

[@MsUnik44]

Mixing the dressing separately is fantastic... had not consider that before! Makes a big difference. Made this on yesterday ... it's a winner! Thanks, Rachel.

[@susandevoe6002]

Rachel, someone working in a restaurant once told me that if you wipe down your knife as well as your cutting board with white vinegar it cuts the onion fumes away down & makes it a lot easier to do your chopping It seems to help!!

[@stevenwalter2881]

Hello Susan, how are you doing

[@stevecampos1960]

I made your potato salad recipe for Father’s Day, and it was a hit. It was better than my own recipe, although similar. Some of the Rachel touches really made an improvement over my old recipe. Thanks for making these videos !

[@nelidabangayan4096]

I wonder why there's no cheese, but I wanna try this and discover if taste is better with out cheese. Thanks

[@marycabello6900]

How was the sugar and milk in this

[@oliviadaguman]

​@@nelidabangayan4096 Jimp❤ ft huv🎉

[@DonnaKohl458]

​@@nelidabangayan4096 Wow. I've never heard of putting cheese in potato salad.

[@ednasaribay7014]

Thank you so much for sharing your amazing recipe iloveit.God Bless you more …

[@debbielevin5308]

Miss Rachel, I couldn’t believe this recipe. My mother, (may she Rest In Peace) made her potato salad exactly like you! I’m so excited and happy that you’re moving home to Texas. I’m in Austin, but if you ever come here, we’ll come see you cook. I think you should do a cooking show. Blessings to you and your Ron💕

[@linaskidmore6769]

Love your recipe!

[@patriciagallagher6027]

Cooking show!

[@charlesbynoe1343]

@@linaskidmore6769 (

[@nestorcastilla5581]

Thanks for sharing all those tips!

[@michaellaikin5390]

X factor

[@ginnysalzer2519]

You're making me hungry watching your videos!!! Can't wait to try some of them. The potato salad is similar to the way I make mine, but never thought about adding dill pickle relish along with the sweet relish. And never heard of the vinegar tip. It's so pleasant to watch you cook. You're so relaxed and fun! Keep giving us these great recipes and ideas.

[@lynnhansrote]

What is the vinegar tip

[@maureenpate6662]

Where's the paprika?

[@merlenefoster9391]

@@lynnhansrote a

[@poochieming928]

@@lynnhansrote no paprika

[@conniejackson5065]

I really love the way you explain the recipe and this video makes me want some!! Great video!!

[@jeangowing197]

That looks delicious! I'm going to try that recipe, thank's

[@judypeterson5]

I have been craving potatoes salad lately. Can't wait to make some.

[@patrickladucer4118]

Yup potato salad with LOVE!!! Rachael's Love!! Thank you for your service and expertise

[@user-bb3sg5yk5r]

It's so refreshing to see a cook use clean utensils inbetween tasting and preparing the meal. I love it!

[@francine7766]

I know, hate to see cooks tasting and then putting same spoon back in pot. Ewww

[@moravice1]

Very appetizing,!

[@maureenwright2391]

Rachel the salad looks really delicious and mouthwatering

[@SassyCindy]

Looks absolutely delish. You are a very good teacher, I enjoy all of your recipes! Thank you.

[@patkimpland4454]

Looks delicious - great ingredients Enjoyed the presentation, no acting or idle chatter

[@juliemizrahi8133]

Too much sugar

[@selamsefani9507]

..

[@selamsefani9507]

.

[@angelg3000]

WOW! I must say that this is one easy step by step recipe for potato salad. I will definitely try this. Thanks for sharing.

[@dagmarl4447]

This potato salad looks so good. I have never seen someone put milk in but will try it soon. I usually put a bit of pickle juice in mine and , if it's for myself only, some thinly sliced green apples. Ms. Rachel you get 3 C's from me for clean, calm and confident.

[@dorothymurray5970]

Not sure about the milk

[@abiolaolusile7197]

Fantastic recipe for the Potato salad and it looks great. Imagine the taste. Going to make same for my family this Christmas weekend. Bon Appetit! Thanks for sharing Rachel.

[@chrissyluna8183]

Mrs. Rachel on top of being a fantastic teacher of your recipes, but also your using the perfect mayonnaise ❤. Your Definitely a keeper.lol

[@elviradonaghy6425]

Yum yum!

[@elizabethtrevino1188]

Love the vinegar poured on while potatoes hot - great flavor tip ❤ u truly r a friend giving all ur tip secrets thankU my friend

[@rachelcookswithlove]

Thank you so much. ❤

[@connieko5082]

Yummy

[@catacombcatholic5571]

Rachel, watching you cook was like watching my Mom--even using the simple large spoon to incorporate the dressing into the potatoes. I have been reading over 4 of my cookbooks, but I am DEFINITELY making your potato salad! I can hardly wait to taste it! Thank you!

[@lacstines3457]

My God! This is my Mother's recipe to a T (minus the milk and add paprika). Thank you so much. I can literally taste it. Now I can make it myself. God bless. 🙌🏾

[@vickieanders6600]

Rachael, you are so loving with your cooking. I'm 80 years old and don't do a lot of cooking anymore as I'm all alone now but I've cooked for many, many people in my 80 years. I really enjoy watching you cook with love, that's the way I always cooked and I wanted my family and guests to always enjoy my meals. I cooked many a thanksgiving and Christmas meals and all kinds of cakes, pies and goodies for my family.I always cooked at least 10 cakes to give to friends at the holidays plus ham rolls and choc goodies for my guests to take home.Tell your Ron hello for me.

[@cynthiawhite5040]

Perfect the way you explain things, especially for beginners. Ty

[@scollns1]

Hello Rachel, I have switched to making your potato salad recipe and can't thank you enough. It is so superior to my old recipe that I only make yours now. Everyone loves my new potato salad and I take it everywhere. Thank you Rachel. You really improved my life!

[@patriciacathcart8475]

I have been a fan from day 1 ! I have now tried your potato salad & coleslaw recipes with tremendous success due to your excellent directions & presentation! Please keep up your generous & appreciated gift of self!!!

[@dollygutz8418]

hi , Rachel i like your style of videos , no acting or wasting time , now im going to start to use your recipes, thanks

[@rachelcookswithlove]

Aww, thank you so much my friend. I try to make it as simple as possible, I want to chat alot and constantly tell myself not to do it lol! I absolutely love cooking and can be in the kitchen all day. I appreciate your support of my channel, have a happy Fourth of July, blessings. ❤

[@margaretetetens6685]

Rachel is really easy to listen to and follow,I just love her,thank you!

[@margaretloh-h1j]

I am 75 yrs old A great way of potato salad. It looks nice and tasty , real yummy

[@Georgemoore620]

Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed

[@christinehoughton8591]

I put chopped spring onions and chives into mine. Haven’t thought about eggs will try that out sounds good.🇬🇧

[@lynnfarley7851]

It's time. The Food Network needs to hire you for your own cooking show!! I would definitely be watching!! We could call it "Rachels Real Food" I chose that name because you make food that anybody can make with ingredients we usually have. We don't have to go get special truffles in France.

[@lindakrawiec7483]

Agree 💯. God Bless you. and may ur cooking showtimecontinue on . 👍 Luv you Rachael. !

[@Azlifa]

Yes

[@yvonnedusan6522]

Well said Even I can make her food, without having to run to a specific store to shop, Awesome for being so really carry on chica 💃

[@johanasifuentes8673]

Ooomg I can’t wait to make this! No wonder mine was always more mashed potatoes instead of salad! Now I know and why! Thanks so much. This is my new favorite cooking channel!

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤👍

[@rosalieprothero4758]

​@@rachelcookswithlove ,

[@danielaescolanomadolaria2855]

Thanks a lot this delicious salad I've learned from you. Eager to make for my family. An excellent and simple preparation. Thanks 👍👍👍.

[@dawnferris9611]

Lol you're not the only one 💕

[@cindydove77]

Love to watch Rachel in the kitchen! She is so organized and her food looks absolutely delicious. What an inspiration, great teacher, always learn something new.

[@thomsonsmith7403]

How are you doing today.?

[@auntnannyis]

Rachel... I can't even begin to tell you how much you mean to me! Almost two years ago I had a bad reaction to chemo and couldn't eat or taste anything for over a month. Somehow I stumbled on your KZbin channel and finally started getting hungry for food. I felt like I was cooking right alongside you in the kitchen! I love it that you explain why you do what you do and your recipes have been a hit every time I serve them. Just made the potato salad and the meatloaf is to die for! Thank you for sharing your kitchen with me❤!

[@deebeefromnc54]

Hello, Rachel! Your potato salad recipe is very close to my mom's. She liked to add a little grated carrot for just a bit of color. Thank you for sharing your recipe and also your tips and tricks,].

[@thewordasitis914]

Rachel! I absolutely love your recipes! I tell our four young daughters who watch your videos with me that I would love a lady in my life like you to teach me all her recipes! I often thought you were from Texas, just because of the way you talk and present yourself. I am from Austin, and we live in Manor, and today on this potato salad video I saw the mustard from H‑E‑B. Haha!!! I know there is no HEB’s in any other place but Texas! Anyways! We LOVE YOUR RECIPES! I used your cheese enchilada video as a reference for last nights dinner. We all loved it! Thanks for all you do and God bless you and your family!

[@h.r.h.gypsynightsthatpurr7942]

Rachel, my favorite dish! Thank you so much for sharing your tips on preventing mushy potatoes and eggs, and thank you for not double dipping! You used 2 different spoons to taste! So clean! And beautiful you are! 💖 Never thought about adding sugar!

[@lindadelacruz3874]

I never thought of using sugar, I’m going to try it. Thank you.♥️😇

[@susanlevitz8101]

I don’t think I would add the sugar but I add a little paprika and dill and celery seed. Always delicious

[@cibaadocumar9770]

It’s looks yummy.Thanks for sharing for this delicious potato salad