POTATO SALAD! DELICIOUS AND EASY! ❤

All videos for (RACHEL COOKS WITH LOVE )
/ @rachelcookswithlove
INGREDIENTS--------------------
5 MEDIUM/LARGE RUSSET POTATOES
4 LARGE BOILED EGGS (DICED)
1 TBSP SALT (FOR POTATO WATER)
2 TBSP VINEGAR
2 CELERY RIBS (DICED)
1/2 SMALL ONION FINELY CHOPPED (to your liking)
2-3 HEAPING TBSP SWEET PICKLE RELISH
1 & 1/2 C. MAYONNAISE
1-2 TBSP DILL PICKLE RELISH
2 & 1/3 TBSP SUGAR
2 TSP YELLOW MUSTARD
2 TSP DILL PICKLE JUICE
1/2 TSP BLACK PEPPER (YOU DECIDE)
2 TBSP MILK (YOU ADJUST)
1/2 TSP SALT (TO YOUR LIKING)
1 TSP CHOPPED CHIVES (OPTIONAL)
■ ADJUST INGREDIENTS TO YOUR LIKING IF YOU WISH, I'VE GIVEN YOU MY AMOUNTS, BUT YOU MAY WANT TO ADJUST ACCORDING TO YOUR TASTE.
SUGGESTED VIDEOS--------------
WARM POTATO AND SAUSAGE SALAD (side dish)...WINNER RECIPE!
• WARM POTATO AND SAUSAG...
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[@karenwhite2473]

Rachel, I just made this potato salad step by step, even the cooling process. It is delicious! I am 69 and have made potato salad all my life, but never has it tasted so good! I really enjoy watching you cook. You seem so sweet and such a good cook! I am now doing many more recipes from your site. Thank you so much! Keep cooking!

[@carlrodgerson4879]

Looking forward to making your recipe soon!!! Looks delicious!!!

[@plesso2531]

Make you make your macaroni salad yesterday it was to die for! I also made your meatloaf I never had such a delicious delicious meatloaf in my life.

[@KatiaBennett-jj1sl]

We'll said ❤️✌️🇺🇸

[@KatiaBennett-jj1sl]

Thank you for sharing ❤️✌️

[@BarbaraMelberg]

I'm 76 and have been making potato salad that everyone raves about for many years, however my significant other of 5 years (picky eater) has never commented on it. I stumbled on your channel a few days ago and have been watching with interest. We were having neighbors over for dinner yesterday and I decided to try making your potato salad to go along with pork chops and baked asparagus. Well, the neighbors loved it and my guy not only had two helpings, but he actually commented how good it was and, even though I'm a good cook, he hardly ever makes a comment on my food! Yours has taken the place of my "once famous" potato salad! Thank you, Rachel, I'll surely be trying more of your recipes.

[@nellietrujillo5089]

No sugar, sweet relish nor milk in potato salad. You forgot the black olives. ☹️

[@ritajordan6598]

I honestly would never cook for an ungrateful man, some people would put up with anything to keep a man, not me, no not nil negative

[@ugonelearntodayknewz4794]

@@ritajordan6598 I bet ur single lmmfao. Hahahaha

[@ugonelearntodayknewz4794]

@@ritajordan6598 woman are hilarious

[@carolkaiser7415]

You didn't mention how her recipe differed from yours. When I switched from chopped pickles to RELISH I got compliments on flavor...but found it was actually the smaller pickle pieces in relish that made the difference to my husband.

[@tiffanydaly8770]

Oh my gosh. She is the sweetest lady ever. I love the way she describes that recipe. And as she goes along she says “see?” So cute, a natural teacher.

[@donnatyree6614]

I like every thing about your recipe how you separates the mixture of the sauce from you potatoes. Luvit❣

[@ebaa6870]

Try her beef enchiladas! I made some and loved them and so did my honey!

[@upsidedown9823]

a real treasure, and easy to follow recipes.

[@helenarvanitakis1048]

Very nice video I will try it for sure. Thanks

[@Yikes70ish]

I love how she does something and then she always says “just like that”. So cute!

[@sydneyhashiba4976]

I'm 75 and been making my mom's potato salad for years. Yours is very similar, but the main difference is the way you make your sauce separate and then add it to the potatoes. I love your method. My mom would love it too if she was still here but I'm sure she's watching me make it using your method from Heaven and nodding in approval..great job Rachel!🎉❤

[@francedionne2399]

With sauer creams is better and keep longer ,you can add mayo. Try it.

[@pixels2u]

Same here, mom just dumped it all together, im trying Rachel’s way now.

[@Kar-ns7dv]

Ur Potato Salad is very good .I like the way umake the ause separate buy the way ism.85 and still do my own cooking.love it. Keep on with.ur wonderful recipes.

[@BevCro09]

Niiice! Thank you😊

[@chirelle.alanalooney8609]

I agree, I've always known people to add their ingredients right in with the potatoes. Keeping them separately from each other, the way Rachel does, makes more sense too!!! Thank you Kindly Rachel !

[@sidelucio]

It's therapeutic watching her videos I love your recipes and you're always so clean and cute I love how you makeup and hair is always on point.

[@rachelcookswithlove]

Aww, thank you so much.❤⚘

[@noellerylie513]

Nice vid mate!!! ❤️ The cost of living is getting higher per sec...People are complaining about employee wages and it's the more reason to start your own business. Even if its something small, make yourself your own ceo... Nevertheless, Investments like; (Gold, stocks, crypto, buy shares nd other assets) are easiest means to accumulate money.

[@derekjohn4770]

Agreed 💎👌 Many people will definitely kill themselves if they miss this opportunity to buy and invest in BTC and other crypto currencies now!

[@honeysett3786]

INVESTMENTS ARE THE ONLY PATH TO WEALTH👌

[@alexbecksfield119]

I'm Teresa living in LA. At the moment I'm yet to "invest!" But gonna start investing heavily this month.

[@jameslucas5009]

@@marcusalonso1010 you're right! Bitcoin is currently $70k and predicted to hit $200k in the current Bull-run. Investing now is the best!

[@jameslucas5009]

@@alexbecksfield119 as a newbie, you'll like to take the opportunity to earn huge... Get a professional broker and start a career in Bitcoin trading.

[@tasneemali4970]

Rachel seems such a down to earth person, that's why we love her videos

[@rachelcookswithlove]

Thank you so much.❤️

[@lauratrowbridge9721]

I love your recipe! Mixing the dressing in a separate bowl is a game changer for me! Thank you!😊

[@emmaagbley4002]

Me too 😊

[@maureenspark5385]

@@emmaagbley4002 3:10

[@virginiabarrientos165]

Hi, thank you Rachel the potatoes salad looks delicious, i do mine the same way except mixing the dressing separately,thank you your way is a lot better that way it doesn’t break the potatoes. I like how you explain step by step, God bless you.

[@paulastorey1603]

And I love it when & how you use the word “Perfect”…just perfect. & it is, every time☺️

[@ginnysalzer2519]

You're making me hungry watching your videos!!! Can't wait to try some of them. The potato salad is similar to the way I make mine, but never thought about adding dill pickle relish along with the sweet relish. And never heard of the vinegar tip. It's so pleasant to watch you cook. You're so relaxed and fun! Keep giving us these great recipes and ideas.

[@lynnhansrote]

What is the vinegar tip

[@maureenpate6662]

Where's the paprika?

[@merlenefoster9391]

@@lynnhansrote a

[@poochieming928]

@@lynnhansrote no paprika

[@candystaker2901]

I made your potato salad exactly as you said. It is the best potato salad I have ever had. I’m 68 so I’ve made and eaten a lot of potato salad in my time. I love your recipes. Thank you so much!

[@PeterParker-tq3wh]

Hello Candy The potato salad looks delicious, can’t wait to try it! You explain it so easy and detailed.

[@merlegraham627]

Thanks for the potato salad recipe. Very interesting. You can also add some raisins instead of sugar or some chopped sweet prunes.Enjoy!

[@Georgemoore620]

Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed

[@patriciakeppitipola7387]

I love Rachael’s recipes. No complications at all. Her demonstrations are so interesting and easy to follow. The tasting is the best. Besides, looks so kind and friendly. Thank you Rachael.

[@davidvant1047]

This is exactly how I remember my moms potato salad tasted. Been searching for a long time at delis and sandwich shops but they always seemed to have more vinegar and mustard than I was looking for. Now I can make it myself when I get the cravings and I do about once a month. Thank you Rachel for explaining the techniques. My potatos always came out mush when I’ve attempted in the past and now I know why. Thank you, thank you, thank you!

[@ΑγοραστηΜουσμουλα]

1:31

[@AlwaysChristyJ]

Rachel, Oh man oh man....This sounds like my recipe for my potato salad but I learned so much by not being in a hurry and tossing all it to a bowl quickly, being a 68 yr old granny I feel we all becoming in a hurry trying to multi task so many things and not remembering our grandparents and parents making it a tradition in cooking sometimes a special meal we all shared taking time. We had no technology and held conversation with each other!!! ...even the youngsters. Boy those were the days!!! I'm going to make some for dinner tonight but make this now so it can chill. Thanks so much for sharing your experience, knowledge, proof of love for cooking and expertise with your fans. May God keep you and yours safe. Love your videos, keep up the good choices you share and work.

[@johanasifuentes8673]

Ooomg I can’t wait to make this! No wonder mine was always more mashed potatoes instead of salad! Now I know and why! Thanks so much. This is my new favorite cooking channel!

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤👍

[@rosalieprothero4758]

​@@rachelcookswithlove ,

[@danielaescolanomadolaria2855]

Thanks a lot this delicious salad I've learned from you. Eager to make for my family. An excellent and simple preparation. Thanks 👍👍👍.

[@dawnferris9611]

Lol you're not the only one 💕

[@tonyaromans2086]

A very easy recipe. This one is exactly how I fix mine. Award winning every time.

[@s.leeyork3848]

I love the way you explain things. You tell how and why with each step of every recipe without being gabby. Thank you!

[@kristinemoorhead8558]

You are adorable! I can't stop watching your videos. I'm going to try the potato salad and chicken salad this weekend. I can't wait!

[@pamelaelder5892]

Rachel Your truly blessed I love watching your video’s

[@dianaloureiro305]

Me too Rachel is great

[@candicewashington7158]

@@pamelaelder5892 I m a good southern cook never heard of using milk in potatoe salad. But it looks good. Your recipe is just like mine except for the milk and sugar and mustard. It's relaxing to watch you. Thank you.

[@pamelaelder5892]

@@candicewashington7158 I have never put milk in potatoes salad either only Tiny bit mustard and sugar lots eggs celery onions Mayo. I think it’s called German potato salad

[@pamelaelder5892]

@@thomasfreddie497 I made her chicken Gordon blue my husband loved it

[@linavetro6245]

I love you Rachel!!❤️❤️ The potato salad looks delicious, can’t wait to try it! You explain it so easy and detailed. Makes it simpler for me! ❤️❤️

[@novembersky3749]

🥙😋

[@meemo4134]

I can't wait to make this for my family! Thank you for this recipe Rachel! Thanks for all of your hard work to give us such wonderful meals! ♥Much appreciated!

[@rachelcookswithlove]

You're welcome my friend, enjoy.❤️

[@RobbieRutledgeRealtor]

I just saw Your potato salad recipe. It is wonderful. I will be using it. Thank you. Excellent.

[@chirelle.alanalooney8609]

Oh Rachel, thank you for letting all of us out here in viewing land, ha ha, for letting us know that if you put your cold ingredients in with the hot potatoes, that it will curdle the cold ingredients. That is extremely good and important to know, and I wouldn't have even known about that if you hadn't mentioned it !!!!! Thank you, thank you, and thank you again, and God Bless you too !!!❤🎉*

[@monagay7569]

I want to congratulate you on your excellent video,first there is NO distraction of noise ( which they call music) second the steps are so slowly described ,the end result is really the BEST i have seen.thanks.

[@rachelcookswithlove]

Thank you so much.❤

[@dawnlawrence1129]

Thank you good cooking

[@leoalarba8637]

@@rachelcookswithlove ospmàf0

[@clairejohnson2332]

Love 💕 how she really does cook with ❤

[@delmariewilson5286]

It looks really yummy 🤤

[@blondangel228]

You're good at sharing your recipes and I can actually do this, it look's so good! I made your fish taco's everybody loved the slaw and the sauce. I'm actually looking like I can cook lol..You make cooking good food look easy!

[@Austin-dd5je]

Blond Angel.. Good afternoon how are you doing?

[@rachelcookswithlove]

Thank you so much.❤

[@jennifermata6144]

I absolutely love your videos!!! You are a part of my morning routine. I have to say, you are a great educator, perfect for teaching others on how to cook your recipes!! Thank you, thank you! Please don’t change a thing 🙏🏼

[@rachelcookswithlove]

Thank you for your sweet words of encouragement, people like you keep me doing what I love. Blessings my friend. ❤

[@epriedane]

👎🏻

[@oliviakembabazi8714]

Thanks grandma I love you

[@pilabuenaventura6096]

My favorite potato salad. Looks delish.. I'm gonna try your version for sure. Thank you Rachel for this simple and good tasting recipe. 😋❤️

[@wendelinerobert6242]

👏 Hello Jennifer, ☺️ how are you ?? I hope you're good and safe. Honestly I must commend you've got an amazing smile.. I'm amazed with the way you put those smile on your beautiful face .. please keep smiling because life is beautiful and your smile too… How are you coping through this pandemic?? 😃 😷🌹❤️

[@karmitemple2747]

This will be my 1st time making Potato Salad. I watch several videos & I picked your potato salad to make. I absolutely loved your step by step on how to do everything. Also, I love your kitchen, very cute. One last thing, your hair style is adorable. Once again, Thank u for the video.😊

[@vinnirodriguez6906]

Rachel is so personable and authentic. Her recipes are delicious. I love watching her cook!

[@LahainaStrong444]

Me too, she is authentic, kind, sweet, and a bit down to earth. Love her content.

[@murielbirnie787]

Thank you, I’ve been looking for a great new recipe for patito salad, can’t wait to try it!

[@jameswelsh20221]

Happy New Year I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on KZbin❤❤❤

[@sarahbarber8157]

I am so hungry.

[@jameswelsh20221]

@@sarahbarber8157 How was your day

[@lorenaguerrero6953]

I grew up in San Antonio and absolutely love Rachel. Her recipes remind me of home!!!

[@rachelcookswithlove]

Thank you so much.❤😘

[@jenethwurdack588]

I have learned a couple of things from this, and i am in my late sixties and a good cook! I love watching Rachel, she is such a good teacher. She is very knowledgeable and very personable. Please continue to present her show!

[@brenda9140]

So true

[@karenstrycharz1499]

I am 72, cooked all my life, being the eldest in an Italian family with 7 siblings, having three sons and a husband who loved to eat when they were kids, up until they left home, bringing all their friends over who both my husband & I always welcomed with open arms & now cooking for 9 grandchildren!!!! I “STILL” have learned amazing things from Rachel’s fantastic recipe tutorials! My thoughts are, that you only stop learning when you are “dead & gone!”🤣Ha! I feel exactly as you do Jeneth & have absolutely picked up helpful hints, great twists on making a dish I have cooked forever but Rachel’s recipe made the dish seem “brand new to my husband & I!” Love, love, LOVE RACHEL’S EXTRAORDINARY BLOG/SITE! 🎈

[@joyceramkumar7800]

@@karenstrycharz1499 to get

[@karenstrycharz1499]

@@joyceramkumar7800 WISHING YOU THE BEST JOYCE!😁😁😁😁😁😁😁😁😁😁😁😀😀😀😀😀😀😀😀😀

[@lloydkline1518]

❤️ kroger potatoe salids

[@VictorianCharm]

I’m going to use your tip about peeling the potatoes before cooking and rinsing off the excess starch. Also, mix my dressing separately and then fold into the potatoes. My mother taught me to do it all in the same bowl but your way is better. Thanks for the tips!

[@dianemccarty9044]

I saw a hack with cooking with the big potatoes with the skin on and then dip in cold water and they slide right off and you also have more flavor

[@TheGreenlight777]

Who knew one could learn so much from potato salad! Egg peeling under water, exact timing for cooking and cooling, and the perfect blend of ingredients. So helpful-thanks Rachel!!!

[@monikaaurit8113]

Oh,yummy

[@ppauline1515]

I agree! I recently spoiled 3 boiled eggs because the shells stuck like glue. I looked on YT and a top chef said it was because instructions always say to put eggs in cold and bring to boil but they should be steamed for 13 mins starting with the water boiling. Supposedly it prevented the shell sticking to the membrane. I did try it but wasn’t 100% successful however watching Rachel make it look so easy, I will certainly be giving her way a try. Great video!

[@flashyfun5500]

@@ppauline1515 My eggs lately have been sticking no matter what I do. This didn't seem to happen before.. maybe it's the eggs themselves? I don't know

[@evelinholmes6401]

@@flashyfun5500 sometimes it depends on the age of the eggs 🥚.

[@LilyFarm1981]

Looks so good. Makes me want to make some right now .

[@patkimpland4454]

Looks delicious - great ingredients Enjoyed the presentation, no acting or idle chatter

[@juliemizrahi8133]

Too much sugar

[@selamsefani9507]

..

[@selamsefani9507]

.

[@conniejackson5065]

I really love the way you explain the recipe and this video makes me want some!! Great video!!

[@jeangowing197]

That looks delicious! I'm going to try that recipe, thank's

[@judypeterson5]

I have been craving potatoes salad lately. Can't wait to make some.

[@BlueLuvbby]

I was JUST ABOUT TO drop my skin on potatoes in boiling water so GLAD I looked this up and you explained why you cook the potatoes the way you do.

[@michelebarlow2686]

Your gentle spirit & patient directions take the intimidation out of cooking. Thank you. Blessings🌸

[@rachelcookswithlove]

Thank you so much. ❤

[@babespascual78]

@@rachelcookswithlove ₱xxxxxx ₱₱x I am x₱xx₱ xx I x₱xx₱xxx xxxxx I xx₱x x xxxx I don't know what to say about it x x x I don't know what to say about x x x x x cs I don't know x x I xx it to you and I x it to you x cs I mean it xxxxx x cs c I mean you don't want to x me to the HOLY cs xxxx cs I don't know what to say about it but I x cx xxxxxx and xxx cs I x x and I s xz x I x sss and I was cs x cs I was just about to x the xx of x x and Icx₱ x₱x₱xxx₱₱x₱₱₱ x I xx the x xxxxx of x x and xxx x xxxxx xxx I think xxx x xx is a x of the xxx x that xxx the xx x x of xxx x xxx x x xxxx x and the other one is ¥x₱xx and the other xxxx xxx xxx is a xxx xxxx that is xx₱x x ₱ and the x c is x with xxxx ₱₱x₱xxxx xxxxxx x x₱x₱xx₱xxx x xxxx xxxx xxxxx xxx x xxxxxx is a xxx¥xxxx xx which x₱ the x₱ and xx x with x and ₱₱¥xxx x₱₱₱x₱xxx xxx₱x ₱¥xx xxxxx xx x is x with a xxx xx and a x x xx x c x which xx the body of the xss is a xxxxx of the x of the x x of c andx₱xxx x

[@jenniferngure1136]

Apart from the recipe, she teaches so many tips. Great lady.

[@sharonkline6515]

I have cooked for so any years and I want to tell you your directions are great especially explaining why you do the methods

[@vivianmadisonmahoney9457]

Yes I love her reasons why she does everything describe so plainly the only thing I missed is why they put vinegar on the potatoes I've seen others do that too. Can you tell me why I might have missed that part? Thank you

[@kathylizama1411]

Sharon I agree as she does a 5 star job clearly sharing all the details of her recipe which many other chefs are often vague

[@paitoonkhemapanon9692]

Thanks I love potatoes salad I have been cook some times I never know put sugar and milk I may try to cook some times

[@santanaann1]

O

[@minnanazeer398]

@@kathylizama1411 9

[@soniayoung9719]

Thanks Rachel, I have been following your cooking instruction for making potato salad since last year. It was always well appreciated. I have to admit this taste like my mother’s potato salad but I regret not asking her how to make them. Your video is the answer, it’s so much like my Mom’s, cheers!!!

[@victoriasanjuan8525]

Thanks Rachel my first time to watch your vlog. Your way of preparing potato salad is much simpler but it looks yummy. I'm beginning to crave for it and hopefully will try your recipe soon. Thanks for sharing and looking forward to watching more of your cooking videos. God bless Rachel😊

[@wendelinerobert6242]

👏 Hello Victoria, ☺️ how are you ?? I hope you're good and safe. Honestly I must commend you've got an amazing smile.. I'm amazed with the way you put those smile on your beautiful face .. please keep smiling because life is beautiful and your smile too… How are you coping through this pandemic?? 😃 😷🌹❤️

[@stevenwalter2881]

Hello Victoria, how are you doing

[@stevecampos1960]

I made your potato salad recipe for Father’s Day, and it was a hit. It was better than my own recipe, although similar. Some of the Rachel touches really made an improvement over my old recipe. Thanks for making these videos !

[@nelidabangayan4096]

I wonder why there's no cheese, but I wanna try this and discover if taste is better with out cheese. Thanks

[@marycabello6900]

How was the sugar and milk in this

[@oliviadaguman]

​@@nelidabangayan4096 Jimp❤ ft huv🎉

[@DonnaKohl458]

​@@nelidabangayan4096 Wow. I've never heard of putting cheese in potato salad.

[@chrissyluna8183]

Mrs. Rachel on top of being a fantastic teacher of your recipes, but also your using the perfect mayonnaise ❤. Your Definitely a keeper.lol

[@elviradonaghy6425]

Yum yum!

[@joyceibanez8207]

Oh yum! I love potato salad. I'll even eat it for breakfast sometimes. Your recipes are delicious! You were talking about onions making you cry. I have found that if I put an onion in the fridge for about one and a half hours then chop it the tears don't flow. Thanks for the huge variety of recipes too. Some times if I'm out of ideas as to what to cook for supper I ask myself, "what would Lady Rachael cook". You have never failed me.😊

[@janepowers6711]

I have watched so many(100’s) baking & cooking videos on youtube and this is the first time I have ever felt that I was sitting in your kitchen as a friend would and you were speaking to me. This is a great quality to possess - You are a natural & amazing teacher!

[@rachelcookswithlove]

Thank you so much for your comment my friend, I’m so glad you enjoy them. Have a wonderful Summer.❤️👍🏼

[@esthermilan425]

Ipigda. MO

[@barbara2196]

You make your potato salad similar to me! Except l never put on sugar, milk, or chives! Everyone loves my potato salad! It has soul!😊

[@Georgemoore620]

​@@barbara2196Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed

[@Texasgirl10]

All your food looks so good!! Whoever you’re feeding is very blessed to have you. 🥰

[@spiritguided655]

Hi Rachel. I’m really enjoying your channel. This is my type of cooking, when you finish a dish I can almost taste and smell it. Keep up the good work.🇮🇪

[@rachelcookswithlove]

Thank you so much. ❤

[@jgilc2691]

I've discovered and have been watching your videos. First off; I absolutely love your kitchen! It reminds me of my Mama's kitchen growing up in good ol' New Orleans. (Rumor has it we have some really great food! Lol) Before she passed away, she taught me how to make her seafood gumbo. (Who makes the best gumbo? Ma mama!!!) She never measured...sign of a great cook! She wrote down the steps. I have it framed in my kitchen till this day! A treasure! Something tells me not only does great food come out of your wonderful kitchen but, a whole lot of love. One of the best ingredients in any dish! Thanks for sharing and teaching really great ideas and tips! Bon Appétit!

[@daphne614]

Ravishing Rachel, I've been a silent follower for some time and I love your recipes and videos. My potato salad is a fave and I'm PICKYYYY about my potato salad -- but YOURS 💥 💥 💥 is DEEE-LISH-us. I now have TWO favorites!! 💃 I'm eating it now and shimmying in my seat. 🤩 Thank you!

[@karenstrycharz1499]

🤣🤣🤣🤣🤣

[@donnalindberg7192]

You have such a gift of hospitality and a straightforward and easy way of explaining things. You make my day, thank you.

[@judywalden9606]

I rely enjoy watching you cook. You use simple engredeances. I'm 75 and don't cook for myself much because I'm a widow lady. I'm also suffering from breast cancer and end stage renal failure. Although I feel pretty good I just don't have the energy to cook.

[@sharonfarris4704]

I am so sorry a out your illness. I am 72 and don't have a lot of energy, but I would cook for you as I could. I hope you don't mind if I pray for you. May God be with you.

[@Austin-dd5je]

Judy Walden.. Good afternoon how are you doing?

[@debbieholtegaard8232]

Absolutely love this potato salad. One son doesn’t care for potato salad but he like this one. Thank you for sharing.

[@mishong3]

Luv Rachel, she really cooks with a whole lotta ❤️ and her dishes make my mouth water😋😋

[@marybow9848]

The world needs more teachers like you!! You inspire me to cook! Thank you Rachel!

[@rachelcookswithlove]

You're welcome my friend. ❤

[@atheliemedina870]

Thanks a lot, I love potato salad. Thanks for sharing on how to make potato salad

[@bootsielovesjesus7097]

You're awesome! You are a great teacher! (I am a retired teacher, so I'm picky lol🤭) when I make variations of tater salad,,, I've used your basic recipe, but omit onion, due to medical reasons,,, we enjoy subbing a quality or homemade Ranch dressing, to the mayo, for a non mustard style. And of course yummy dill weed to taste. For over 25yrs, I've also made a version with Bread & Butter style pickles, chopped into relish,,, along with some pickle brine. I was at my folks house cooking for a widow lady🙏She loved it! I've even added French style mustard, instead of yellow traditional,,, and it's a hit! Also, we LOVE to add fresh chopped red bell pepper to all versions. And,,, of course here in TX, we've always got to make a spicy jalapeño version. We prefer the sweet Jalapeños or the Jalapeño relish in stores. And ya know,,, crispy bacon or diced ham on top for Southern BBQ! I am so anxious to look through your recipes! Keep up the GREAT teaching!👏🏼👏🏼👏🏼🥳💯‼️

[@secondchance181]

Rachel, I only just on 19th of Jan 2024 found your channel and immediately liked your potato salad. I'm going to try it as soon as I have time. I so much like your style!

[@a.humairah4442]

I like how u smile while doing all that. Shows how happy and content you are while cooking. Contagious happy smile 😊

[@peelermac]

Rachel, I just finished making your recipe for Southern potato salad. I followed your directions to a tee. I taste tested it as you did and had MY RON (I have one too) taste it too. It IS perfect! I do so thank you for the way you give directions. I cheated and used your KZbin starting and stopping with each direction.

[@frankblakefield4855]

Hi Margaret

[@theresabaranski154]

I ALSO USE KZbin, STARTING NSTOPPING AS NEEDED. SHE IS SUCH A KIND LADY IN THE KITCHEN. LOVE HOW SHE ALWAYS TASTES TEST TO SEE IF ANYTHING NEEDS TO BE ADDED, AND SHE ALWAYS TASTES HER RECIPES WHEN DONE. RACHEL IS ALWAYS WELCOME IN MY KITCHEN, LOL !! THANK YOU SO VERY MUCH FOR YOUR RECIPES AND KINDNESS. 🙋‍♀️

[@irispitcher4436]

Thanks

[@summers2156]

Just finished making this for Easter dinner and have it sitting in fridge! It came out perfect Rachel, thank you again 😊❤️

[@jameswelsh20221]

Happy New Year I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on KZbin

[@DonnaKohl458]

​@@jameswelsh20221Do you copy and paste your text to every woman that catches your eye. You sound like a predator. Creepy.

[@justinaalek3108]

Wow!! Best recipe potatoes salad. Thanks for sharing. 🥗👍

[@jlnriddick]

Thank you so much for this video!! You allowed me to make a perfect potato salad for the 4th of July. Your recipe was so easy to follow, and it was enjoyable to watch. Love your personality, and your kitchen is adorable! Thank you again! I bet you're a great Mom!

[@rachelcookswithlove]

Aww, thank you so much for your sweet comment, I have 1 grown daughter who is a wonderful mother to my grandchildren, and she once told me she wanted to be the best mother to them as I have been to her (we are best friends). I have always respected her, and I have always made sure she saw things through my eyes. My kitchen is cozy and my favorite place in the house. I'm so glad to know the potato salad worked out for you. Thank you so much for your sweet comment. ❤

[@jlnriddick]

@@rachelcookswithlove You're very welcome! Just subscribed!

[@deansurratt7404]

Rachel, I have always loved potato salad. Yours looked so good & I always have it at special times. I love your channel & we all want to meet the man you cook all that good food for! Sounds like he is efficient like you! God bless & keep up the good work...I look forward to all your recipes.

[@eunicekamamandozi8694]

@@rachelcookswithlove vcvggggggg

[@ainokea911]

@@rachelcookswithlove Aloha Rachel from Hawaii...first time watching your video. Love love love Mexican food...thank you so much...

[@monikabirk6194]

You are very much a perfectionist - I really like how you present your recipes. I imagine that you are an amazing homemaker...........hope your family appreciates all that you do! I’m writing from Niagara region - love cooking but family members are scattered far and wide now! I even cooked myself a turkey dinner with all the trimmings!

[@rachelcookswithlove]

Thank you so much for your comment, I am blessed to have a loving family who are my fans in all that I do, I was born to be a homemaker and love everything having to do with taking care of a home and being the best mom and grandma I can be, I appreciate your comment so much my friend. Merry Christmas. ❤

[@bertiebishop860]

Best potato salad I’ve ever made, what a wonderful cook you are, and so very clean!!!

[@stevenwalter2881]

Hello Bertie, how are you doing

[@PeterParker-tq3wh]

Hello Bertie, how are you doing?

[@deebeefromnc54]

Hello, Rachel! Your potato salad recipe is very close to my mom's. She liked to add a little grated carrot for just a bit of color. Thank you for sharing your recipe and also your tips and tricks,].

[@angie8686]

I love your cooking 🧑‍🍳 and how you go step by step! You make it look so easy and everything looks so delicious 😋 thank you Rachel☺️

[@frankblakefield4855]

Hi Angie

[@angelmorris7361]

I love my own potato salad, but I'm gonna try yours. The whole time I have been watching this video I've been studying your kitchen, and I have to say, there is not one thing about it I don't like. Then I heard your clock chime...heavenly! 😊

[@robind7846]

I was never taught how to cook my mom hated to cook and I didn't have a grandmother to teach me. I love watching all of your videos! You explain exactly 💯 just what I need...an excellent teacher! Thanks Rachel 😊

[@marykennedysherin3330]

Hi Robin, I am.a self taught cook. Just get a good cook book and watch the cooking shows on TV, and you'll be a gourmet cook in no time!

[@robind7846]

@@marykennedysherin3330 ❤

[@robind7846]

@@marykennedysherin3330 thanks very much! I'm sure going to keep trying!

[@rachelcookswithlove]

You are so welcome

[@robind7846]

@@rachelcookswithlove ❤

[@donlloyd2988]

You make me hungry so I am making this right now! Potatoes are boiling. I'm a guy 64 yo live alone and do love to cook. When your cooking only for yourself, then it's hardly worthwhile. I cook small portions but with this I'm making it like yours. I love potato salad. I probably will add cheese when I have a single serving. Just finely chopped cheddar sprinkled on top along with fresh chives. I have lots growing outside. Perfect recipe I think. It has all the ingredients I use plus a few I don't so I will see. I'll let you know how it was.

[@carolyngarciacassel6776]

One can see the love you put in your recipes. Thank you for giving me the opportunity to learn from you.

[@rachelcookswithlove]

Thank you.❤⚘

[@stevenwalter2881]

Hello Carolyn, how are you doing

[@DF-gu5nn]

I think you are an amazing lady. Great cook. Wonderful instructor. I love the reasoning for your method. You make great sense. I hope you keep making videos for a very long time. I love your kitchen, it's beautifully decorated. You are the quintessential Mom! I'll bet your family loves you and your cooking very much. Thank you for sharing your expertise with us and giving us the "how to" do it yourself instructions. Many blessings to you and yours. Thank you! ♥

[@rachelcookswithlove]

Thank you so much for your sweet words. Blessings to you my friend. ❤

[@melissaonorati2243]

@@rachelcookswithlove Hello Rachel Thank you for your awesome video; I cannot wait to make your Potatoe Salad for Thanksgiving, God Bless you and your Family and Happy Thanksgiving!

[@cherylperry2910]

We use celery seed in my family!

[@rachelcookswithlove]

Good choice.❤👍

[@songlyon7795]

gotta have celery salt AND celery in my world I also boil them with the skins on and then let the drained potatoes after they cool. This gives the potatoes a more solid and they have a waxy texture. (so no mush)

[@lindaleathers4696]

I make mine very similar to yours! I do can my own Green tomato relish and use it in my potato salad. Everyone seems to enjoy it! I cook for many church dinners and many ask for my recipe, however all your tips and procedures in cooking make a big difference in the finish product! Absolutely love your videos! I watched your seafood gumbo video today and it made me cry, this was my late husband’s expertise recipe. My two sons are excellent cooks and they watch your videos also!

[@ccaring7911]

Once again, I've learned some secrets. Vinegar over the hot potatoes! Who would have thought? Well, I'm not telling this secret to anyone else. Thank you, Rachel.

[@rachelcookswithlove]

Thank you so much for your comment and support of my channel my friend. 👍❤😘

[@marlenejiracek3764]

I love your show. Keep cooking.

[@hillyj1]

You make me laugh when you said you’re not telling any body

[@Angelsandchiuahuasamongus]

I’m excited about the vinegar too! So clever and I feel sure it will really boost the flavor!

[@dankakobs6826]

I have always used Patti LaBelles potato salad recipe, but I love watching you because I think your techniques are important to learn. I will start spreading my potatoes on a cookie sheet. That makes so much sense.

[@mauriziomarcoccio1371]

Like to have in Italian language tank you

[@irmaperez4835]

Love your show and your recipes look delicious I'm ready too try them all I told my Granddaughter Jensey too check your channel on Utube and she is ready too try your recipes God Bless you and keep you in his loving hands love from BUDA Texas

[@rachelcookswithlove]

Aww, thank you so much for recommending my channel to Jensey, I hope she enjoys them too, we passed by BUDA on our way home, so I know where it is. Thank you so much for your comment and support of my channel. ❤👍

[@deedeescheuermann8027]

I almost make mine just like yours, except I cut up some fresh parsley in mine. Thank you hon!

[@MsDilwitit]

I must admit I clicked on the video because I thought this was about to be a train wreck. Boy was I wrong, Rachel you threw down on that potato salad. Your thumbnail picture does not do justice to that potato salad but I saw where you had lighting issues, making it look extremely white and over mayo'd. You are the real deal!!!!

[@rachelcookswithlove]

Thank you so much, it was one of my first videos, and certainly needed to work on details. Thank you so much for your comment and support of my channel my friend. ❤

[@vickibennett6579]

Loved this video...felt like I was sitting there in the kitchen. I need that recipe.

[@graceacu7083]

Why do you have to put vinegar to the cooked potatoes..what’s the purpose?

[@Sg4809]

@@graceacu7083 flavor

[@lindamoreno7391]

I love her cooking, it's just like my mom's. Great cooking and recipes. ❤️

[@kathybend797]

Hi Rachel, love the way you give measurements and detail instructions so everyone can understand and follow. It looks delicious😋, thanks for sharing!

[@stevenwalter2881]

Hello Kathy, how are you doing

[@DebraBenavente]

I'm 53. Rachel i just made this potato salad today & it was so delicious. Thank you for your recipe.❤

[@Georgemoore620]

Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed

[@angelawhite7140]

I love your recipe. Very much like mine. Only exception is like my Granny I serve with sliced eggs & sprinkle paprika on top to serve 💖

[@dianawarriorgoddess66]

YOUR RECEIPES are awesome❤❣ Your my INTERNET MOMMA 🤩☺️❤❣

[@rachelcookswithlove]

Thank you so much. ❤🥰

[@karenstrycharz1499]

Love your sweet compliment & so very adorable too😁, to the amazing RACHEL! What a extraordinary personality & blog/she has!!! Love her easy to follow recipes! This is my favorite blog/site! Good luck Diana with your cooking & Please take care! 🍎🍐🍊🫒🌽🧀🍉🍳🥯🍒🍗🥩🍕

[@samanthajohnson2160]

Just made potato salad for the first time in my life using this video, turned out great! Love it, thank you!

[@Nancy-hd5jb]

I made this for a family dinner last night. When I tasted this I was really hoping nobody else would like it so I could eat the whole thing myself. No such luck. They raved and there was nothing left, so now I am going to have to make another batch and hide in the closet to eat the whole thing this time. My new guilty pleasure. Thank you 💙

[@poochieming928]

😄

[@ethelnewberry151]

The potato salad should be refrigerated...Don't put it in a closet to hide from family...It may cause some serious sickness

[@SassyCindy]

Looks absolutely delish. You are a very good teacher, I enjoy all of your recipes! Thank you.

[@dollygutz8418]

hi , Rachel i like your style of videos , no acting or wasting time , now im going to start to use your recipes, thanks

[@rachelcookswithlove]

Aww, thank you so much my friend. I try to make it as simple as possible, I want to chat alot and constantly tell myself not to do it lol! I absolutely love cooking and can be in the kitchen all day. I appreciate your support of my channel, have a happy Fourth of July, blessings. ❤

[@RayeBrady-tt2yi]

I love the way Rachel takes you through all the steps if the recipe so concisely and easy to understand. I find her very relaxing to watch. Im addicted plus she has some fabulous dishes

[@ripley275]

I made your potato salad and it was the BOMB!!!! Sooooo creamy, and just the right amount of richness and tang. I ate it for 3 days and was good to the last serving!!! Thank you.

[@ChristianPatriotGrandma]

I never knew these tricks about keeping the potatoes from getting mushy. Thank you for all these little details!

[@rachelcookswithlove]

Thank you so much.❤

[@stevenwalter2881]

Hello Darlene, how are you doing

[@JaneAlwaysWellSaid]

My potatoe was waiting!

[@susandevoe6002]

You know, never mind cooking, Rachel, but you seem like SUCH a nice lady.

[@deliaspencer8688]

I make my potatoe salad exactly like that with the exception of the pickle juice....it's always a favorite....

[@masecacc1977]

I love it I think I'm gonna make it

[@eddavictoria]

I make puerto rican style no sweet

[@gerikempa372]

I agree with you. She seems super nice!

[@LJ-ib6pq]

I was thinking the same thing !! Rachel is so sweet I just want to hug her !!! I usually make my grandma's famous (in our family) potato salad but next time I make potato salad I will try this one.

[@eileencataldo3081]

I made this today and couldn't get over how delicious it was. I love how you present your video and how you explained everything as you go along. You are amazing, please keep the recipes coming. I can't wait to make your chicken salad. Have a blessed day!

[@stardustgirl2904]

I leave my potato 🥔 skin on and steam my potatoes, that's the Irish way. Steaming keeps in the potato 🥔 flavor so it's not water logged. 👍🏻

[@lindakrawiec7483]

I grew up learning to cook with skins on and let cool down and then peel skins off of them . It gives potatoes more potato flavor . And I done it without. 🤫

[@diananutt1517]

🍀🌻🌿 Always such a treat to learn from someone with such Cool Confidence!! She has fine tuned these wonderful recipes and shown how very important the temperature of each ingredient is to your end result! I'd follow this lady anywhere! 😊

[@diananutt1517]

🍀🌻🌿 I think I will try the steaming method on some little red potatoes, leaving the skins on. Love the way Rachel encourages us to experiment that way, but I'll follow her dressing recipe to a "T."

[@diananutt1517]

🍀🌻🌿 Loved how she said she preferred the more subtle flavor of chives over onion and then told us how she treasured her own beautiful flowering chive plant and didn't want to "mess it up." 😊 Does she realize how many BFF's she's made?! 💗

[@freyadu]

Thank you for your lovely recipe and tips Rachel. I'll give the added salt and sugar a miss though for health reasons. The potatoes are already well salted, I personally use a heaped teaspoon in the cooking water, and the mayonnaise and pickles have plenty of natural and added sugar. 🙂

[@loraharris2937]

Love that potato salad. Do you make macaroni salad? 17:22

[@pw2783]

Rachel is so orderly and gives such clear directions. Women like to know why you do things and Rachel gives a great rationale for her choice of ingredients and methods. Thank you for making everything you do look easy-that’s style.

[@myrnabagogloo482]

Rachel I love ❤️ your show very tasty chicken salad thank you so much. Myrna. Bagogloo 🇨🇦

[@snook7100]

I agree

[@lindafox3619]

Easy yes. Healthy ?

[@labreezy9387]

I TOTALLY agree, Rachel is so precise and direct when sharing her recipes, I love her simplicity!!!

[@dianemcallister3032]

Method & presentation, super. Recipe? Too much sweetness. Definitely made me want to subscribe!

[@bonniesbargains777]

Hi Rachel! I’m a new subbie here. Your channel is straight forward and easy to follow. It looks so good and now I’m hungry. Thanks for sharing! Many Blessings!

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend. I appreciate your support. ❤😘

[@josephineocenar8285]

Now I've learned a new way of making my favorite potato salad. The twist, your vinegar and peeling and cutting the potatoes before boiling it for 11 minutes. Perfect! 😋👌 Thanks Rachel for sharing your cooking with love! 💖 Much appreciated 💜 I cook with love too! 🧑‍🍳💜💖

[@rubynelson1164]

Just like my mother did. I never understood cooking before pealing and cutting

[@cynthiadavid5282]

Hi larry doing great how are doing

[@shaleshiacottrell7433]

Hugs HD dnhjabklcwnxbsEthtkshms

[@medcop2001]

I've always peeled and cut them prior to boiling. Doing it the other way just seems like a lot of extra and unnecessary steps. I think it's complicated such a simple process. But, to each it's own 😊

[@christinehoughton8591]

I put chopped spring onions and chives into mine. Haven’t thought about eggs will try that out sounds good.🇬🇧

[@pamhall2003]

Rachel…I love your videos. Your recipes are all delicious. I am much older now, and take many shortcuts when I can, so the more detailed recipes, I don’t make. I see you have a small kitchen, as I do. I have picked up some hints, just by looking at your kitchen. Thank you for sharing all your recipes with us. ♥️☕️🐶

[@emmsmom1848]

This is almost exactly how I make mine. I also don’t like a lot of mustard. The only things I do differently is I use chopped dill pickles along with the sweet relish and I’ve never put sugar in mine. Everybody asks me to bring my potato salad to family gatherings so I guess I’m doing something right. It took me years to perfect it. Wish I could have had your recipe sooner lol. Love your channel. You’re a joy to watch 😊

[@pjjj8117]

I would always like to know what brand of dill pickles you use. I have tried so many brands and so many I do not like

[@kimberlysmith7311]

Ah yes!! The Dill pickles!! Me too. One can also add a little chopped dill!! 😊

[@kimberlysmith7311]

​@@pjjj8117 You can also just put chopped dill in place of pickles, and a little vinegar 😊

[@juliabuttry5039]

No, I don't put sugar in the potato salad either.

[@gypsyrosesoap3021]

You are very close to right. The only other thing I add is bacon. Try it, you will be hooked!

[@thewordasitis914]

Rachel! I absolutely love your recipes! I tell our four young daughters who watch your videos with me that I would love a lady in my life like you to teach me all her recipes! I often thought you were from Texas, just because of the way you talk and present yourself. I am from Austin, and we live in Manor, and today on this potato salad video I saw the mustard from H‑E‑B. Haha!!! I know there is no HEB’s in any other place but Texas! Anyways! We LOVE YOUR RECIPES! I used your cheese enchilada video as a reference for last nights dinner. We all loved it! Thanks for all you do and God bless you and your family!

[@jacalynjames5124]

Looks so yummy can I eat some with you.Aman.❤️😍

[@cherylmizak1416]

Rachel, you are one awesome cook! I really enjoy watching you and have tried a few of your recipes but I can’t wait to make your potato salad. I thought I had a great recipe for potato salad but yours look so much better ❤️❤️

[@debbielevin5308]

Miss Rachel, I couldn’t believe this recipe. My mother, (may she Rest In Peace) made her potato salad exactly like you! I’m so excited and happy that you’re moving home to Texas. I’m in Austin, but if you ever come here, we’ll come see you cook. I think you should do a cooking show. Blessings to you and your Ron💕

[@linaskidmore6769]

Love your recipe!

[@patriciagallagher6027]

Cooking show!

[@charlesbynoe1343]

@@linaskidmore6769 (

[@nestorcastilla5581]

Thanks for sharing all those tips!

[@michaellaikin5390]

X factor