Steam Canning Tomato Sauce For

[@cherylwin9364]

YOU ARE ONE SMART LADY, THIS IS WHAT WE NEED TO BE DOING FOR THE TIMES AHEAD, THANK YOU 😇🙏🏽👍🏾

[@irpat54]

My late wife of 40 years (she just passed away this past May) used to say that what she really liked about your videos when we watched them, was that you made it so it was like we were in your kitchen just chatting and canning with you... I now watch alone, and it seems strange to me, yet. but I still enjoy your videos...

[@LindasPantry]

Oh my gosh, I feel like I was gonna cry thank you so much for that comment. I appreciate that so much and I’m glad that she got quality out of my videos. I appreciate you letting me know.

[@ritamikkelsen9849]

This was my first year growing tomatoes. Did container gardening. Only did 6 Roma plants and 2 beefsteak plants. Had enough big tomatoes for BLT’s all summer. Have done a couple loads of crushed tomatoes and homemade Rotel. Have several bags in freezer for making salsa. Also have about 4 gallon bags of green tomatoes in freezer (had to pick early cause had to be out of town for a month) and planning on making salsa verde. Have really enjoyed the growing and canning process and definitely will do again next year!!! Have learned a lot from your videos, thank you so much.

[@Cookingforacrowd]

Those jars of sauce are perfection! Yum!

[@debbiesykes5491]

Tomatoes look beautiful you did a great job Good luck on the next batch of tomatoes!!.

[@belindadunne4312]

I LOVE my steam canners. So much easier than waterbath because no heavy lifting. 👍🏻👍🏻

[@LindasPantry]

I absolutely love that. The steam canning makes it easier, but even if I had to do traditional water bath canning, the taste is beyond delicious.

[@dennismoore8351]

I will scoop out a lot of the liquid while the tomatoes cooking down. Drain it through a sieve and can it in half pint jars. That is my tomato juice.

[@dennismoore8351]

I have, but there are only two of us. This year planted 19 tomato plants this year. 13 died from blight. The remaining plants are just now full of tomatoes. I did put four gallon bags in the freezer already.

[@YT4Me57]

I bought a steam canner years ago and never used it. I've got to get crackin'!

[@vpmema]

Love my steam canners,I have several. One just like yours. Looks yummy.

[@Cookingforacrowd]

Good news about you needing to add a little water to the last jar- is for newbies, that’s a great tip to know! That’s how my grandma taught me. I’ve never done steam canning… I may need to do this!

[@cindykelly6023]

Thanks for the video

[@wolley2012]

I do about the same process, except after the initial cook I put the tomatoes in the blender for 10 seconds at the slowest speed. Then run it through a wire mesh strainer to remove the seeds and skin. Then cook down to reduce by half. I had about 25 Roma and San Marzano plants this year and have made about 20qts so far with a few more to go. It was a great year for tomatoes.

[@maryduncan4911]

❤thank you

[@crissala]

Just beautiful! Thank you!

[@dennismoore8351]

My tomatoes didn't do well again this year. I am however , inundated with Tabasco and Thai chili peppers. Our green peppers are also just coming in. We are in southwest Georgia.

[@susanmurten6178]

I grow (more than) enough tomatoes a year for all my tomato products (several types of salsa, soup, several types of pasta sauce, passata, paste, ketchup, chili starter, bruschetta, bbq sauce, taco sauce, salsa verde, green enchilada sauce, green Tom curry in a hurry) Plus enough for fresh eating. Last year I grew enough to can two years worth of products, with the thought I'd not do as many tomatoes this year, however, I still grew a ton (225 lbs)of tomatoes and had to put them up. So I'm thinking next year, I'll only grow enough for fresh eating and concentrate on using that space for something else.

[@TexasMyTexas]

Those tomatoes were beautiful! Question… Do you still use Tattler lids? I’ve just now started down that road. After seeing prices on a box of 12 wide mouth lids from Ball..$9.00 here in East Texas.. thought it would be a good time to try my Tattlers out and get that skill under my belt. 👩🏼‍🍳

[@sheliaheverin8822]

Did the last jar ever seal?

[@LindasPantry]

Yes

[@Cathy1223]

Our tomatoes didn’t do well! I am hoping not too late to buy some in bulk!

[@michaelpardue2400]

So you water bathing canning

[@LindasPantry]

Yes, waterbath, canning and steam canning are interchangeable as long as you don’t overstep the timing for the steam canner. You can only steam can for 45 minutes maximum it will run the canner dry most likely and you’ll have a fail.

[@michaelpardue2400]

@@LindasPantry I waterbath canning a lot myself

[@angelzhomestead]

Every time I plant more than 1 tomato plant they get stolen.