Steam minced pork with squid🔴土魷蒸肉餅🔵Steam minced pork with squid

⬇️⬇️English recipe follows ⬇️⬇️
土魷蒸肉餅：
材料：
急凍梅頭豬扒4塊
魷魚頭2兩
薑1小舊
處理：
1. 豬扒用清水解凍10分鐘。
2. 豬扒用粗鹽乸5分鐘去除雪味，及加入鹹味。
3. 清水沖淨豬扒，擎乾水。
4. 刨薑皮，磨薑蓉。
5. 魷魚頭浸水2分鐘。
6. 豬扒用廚紙索乾。
7. 豬扒切細舊。
8. 魷魚頭用清水沖洗乾淨，揸乾水。
9. 放魷魚頭入碎肉機攪碎。
10. 然後放豬肉入碎肉機，攪3下，就可以了。
11. 豬肉調味：
a. 生粉1茶匙
b. 糖1 1/2茶匙
c. 豉油1茶匙
d. 鮑魚汁1茶匙
e. 油1茶匙
攪勻，加入薑汁，攪勻。
烹調：
1. 用大火煲滾1鑊水。
2. 用大火蒸豬肉25分鐘，完成。
Steam minced pork with squid:
Ingredients:
Frozen plumhead pork chop 4 pieces
Squid 2 taels
Ginger (small) 1 No.
Preparation:
1. Defrost pork chop with tap water for 10 minutes.
2. Season pork chop with cooking salt for 5 minutes to remove the unpleasant smells and tastes, and add some salty taste.
3. Rinse pork chop thoroughly and hang dry.
4. Peel the ginger and chop well.
5. Soak the squid into tap water for 2 minutes.
6. Dry pork with kitchen towel.
7. Cut pork chop into small pieces.
8. Rinse squid with tap water, squeeze to make It dry.
9. Put squid into blender to make into small pieces.
10. Put pork into blender blending with squid for 3 seconds, repeat 3 times is OK.
11. Season the pork:
a. Tapioca starch 1 tsp
b. Sugar 1 1/2 tsp
c. Light soya sauce 1 tsp
d. Abalone.sauce 1 tsp
e. Oil 1 tsp
Mix well, add ginger juice into pork, mix well again.
Steps:
1. Boil a pot of water at high flame.
2. Steam pork at high flame for 25 minutes. Serve.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
🟣🎞️片尾影片🟣
🟣要學識炒西蘭🟣
• 西蘭花🟣 你要學識點樣煮🟣 點樣揀🟣 點樣切...
🟢急凍豬仔骨做到糖醋骨 • 京都骨🐖懷舊粵菜😋糖醋骨🐷急凍豬仔骨 🐖酸酸...
🔵香菇肉丸 自家製 • 肉丸meatball 簡單自家製 香菇肉丸 ...
🔴攪拌機介紹 • 碎肉攪拌機👍 玻璃唔生鏽👍 用個好同大家分享
🧡焗豬扒飯 • #焗豬扒飯#Baked Pork Chop...
🩵肉醬意粉(慳家大法) • 港式肉醬意粉🇭Spaghetti Bolog...
🔥🔥我有4300多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4300 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🟥如果認為這影片係好的話
就記得給我一個Like👍
記得按下小鈴鐺🔔
一有新上傳的影片🎞️
就會通知您㗎啦👉
喜歡影片❤️記得分享🙏
給更多朋友認識【越煮越好】頻道
感謝您的支持🙏

[@VeryGood_VeryGood]

🟣🎞️片尾影片🟣 🟣要學識炒西蘭🟣 kzbin.info/www/bejne/Zp23fnh5q6mWg6Msi=thVvwJi6MxUCsdhi 🟢急凍豬仔骨做到糖醋骨 kzbin.info/www/bejne/f3_Rd42CrL6cn8U 🔵香菇肉丸 自家製kzbin.info/www/bejne/h4KYfnluibegqtE 🔴攪拌機介紹kzbin.info/www/bejne/fYOZaZZ3nJd2sNU 🧡焗豬扒飯 kzbin.info/www/bejne/fmeXlGhmpK1kZsk 🩵肉醬意粉(慳家大法) kzbin.info/www/bejne/ppzQYqONodShrbc 🔥🔥我有4300多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 4300 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏

[@adachu9070]

好香好鍾意食魷魚

[@beesongtan3259]

越煮越好，越煮越犀利。。。💪💪

[@VeryGood_VeryGood]

多謝曬呀🙏☺️多謝曬呀🧒

[@andrewn7238]

感謝影片教學 !!

[@VeryGood_VeryGood]

唔好客氣呀🤚☺️

[@danielmuller4154]

早晨好哥，伊味送至岩吖饭伽喇。

[@pengteh2420]

👍🙏🙏

[@laiw.y.1986]

🤤

[@artanechan9182]

😋😋😋😋😋😋😋😋😋😋😋😋

[@VeryGood_VeryGood]

art🧒😁🙏💞

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows ⬇️⬇️ 土魷蒸肉餅： 材料： 急凍梅頭豬扒4塊 魷魚頭2兩 薑1小舊 處理： 1. 豬扒用清水解凍10分鐘。 2. 豬扒用粗鹽乸5分鐘去除雪味，及加入鹹味。 3. 清水沖淨豬扒，擎乾水。 4. 刨薑皮，磨薑蓉。 5. 魷魚頭浸水2分鐘。 6. 豬扒用廚紙索乾。 7. 豬扒切細舊。 8. 魷魚頭用清水沖洗乾淨，揸乾水。 9. 放魷魚頭入碎肉機攪碎。 10. 然後放豬肉入碎肉機，攪3下，就可以了。 11. 豬肉調味： a. 生粉1茶匙 b. 糖1 1/2茶匙 c. 豉油1茶匙 d. 鮑魚汁1茶匙 e. 油1茶匙 攪勻，加入薑汁，攪勻。 烹調： 1. 用大火煲滾1鑊水。 2. 用大火蒸豬肉25分鐘，完成。 Steam minced pork with squid: Ingredients: Frozen plumhead pork chop 4 pieces Squid 2 taels Ginger (small) 1 No. Preparation: 1. Defrost pork chop with tap water for 10 minutes. 2. Season pork chop with cooking salt for 5 minutes to remove the unpleasant smells and tastes, and add some salty taste. 3. Rinse pork chop thoroughly and hang dry. 4. Peel the ginger and chop well. 5. Soak the squid into tap water for 2 minutes. 6. Dry pork with kitchen towel. 7. Cut pork chop into small pieces. 8. Rinse squid with tap water, squeeze to make It dry. 9. Put squid into blender to make into small pieces. 10. Put pork into blender blending with squid for 3 seconds, repeat 3 times is OK. 11. Season the pork: a. Tapioca starch 1 tsp b. Sugar 1 1/2 tsp c. Light soya sauce 1 tsp d. Abalone.sauce 1 tsp e. Oil 1 tsp Mix well, add ginger juice into pork, mix well again. Steps: 1. Boil a pot of water at high flame. 2. Steam pork at high flame for 25 minutes. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴