STEAMED CUSTARD CAKE | Chiffon Cake | Custard Flan | NO OVEN

STEAMED CUSTARD CAKE
✔️Caramel
1/3 cup sugar [75 grams]
✔️Custard Flan
5 whole eggs
1 can condensed milk [300 ml]
1 can evaporated milk [370 ml]
1/2 tsp lemon juice or vanilla extract (optional)
✔️Cake Batter
4 egg yolks
1/2 cup water (or milk) [120 ml]
1/4 cup veg.oil [60 ml]
1/2 cup sugar [100 grams]
1 & 1/2 cup cake flour [173 grams]
1 tsp baking powder
1/4 tsp salt
✔️Meringue
4 egg whites
1/4 tsp cream of tartar (or vinegar)
1/4 cup sugar [50 grams]
❇️Substitute for Cake flour
1 & 1/8 cup all purpose flour + 3 tbsp cornstarch
Cooking time: 50-60mins on medium heat.
To make sure the cake is well cooked, do the toothpick test, insert a toothpick on the cake & when it comes out clean means the cake is good to take off from the heat. If not, add up some time until it’s well cooked.
for BAKED CHIFFON CAKE check here👇
• Basic & Soft CHIFFON C...
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[@janinenicaelamapoy4546]

How many minutes and what temp po ito sa oven?

[@cheriblossom8932]

Instead of steam, is it okay to bake it? If so, how many degrees Fahrenheit and for how long? Maraming salamat po.

[@cheriblossom8932]

I’m one of your subscribers po.

[@YeastMode]

hi, yes, but you have to use “baine marie” method if baking in oven, you may watch this my baked chiffon cake for the procedure kzbin.info/www/bejne/j4LCpqB3iMlqZs0 , u can follow the same temperature from this🙂thank you🥰

[@cheriblossom8932]

Thank you po.

[@ChiliInaPod]

Looks super yumm 🧡 Thanks for sharing your recipe!💕

[@amarrannaghor6536]

So soft Big like👍 Very nice video.. 👌🏻Thanks for sharing, new friend joined your channel Stay connected

[@mamasanchezkitchen7989]

This looks absolutely perfect, beautiful and also super delicious I just subscribed to your channel and can’t wait to try some of your recipes thank you.....

[@MrsCha]

Wow so soft.looks really delicious steamed custard cake..your so good my friend..stay safe..

[@simplyalee4459]

So moist and Soft. The flan is Perfectly done too😋😋 Lovely Recipe my friend😊

[@whatscooking3608]

Amazing recipe thanks for sharing keep going dear big like ❤️❤️❤️👍👍👍🌹🌹🌹

[@mamajinkskitchen]

Yummy yummy thank for the recipe.new friend here my dear.God bless

[@EmmTASTY]

Amazing recipe 👏 I can only imagine how good it tastes 😍 Well done ❤

[@startale5768]

can i use powdered sugar pisi hui cheeni grinded sugar for the cake batter

[@AussieAngeS]

This looks absolutely beautiful 😍😍

[@rohiniammu7699]

Have somebody tried it..?. Coz i did it today.. vinegar added to egg white with use of hand mixer it dint turn foam or peeks.. it just white liquid.. Normally with sugar and egg white it comes out well foam n peeks ...and baking time with bain marie method i kept in oven.. preheated oven n bake at 180°c for 50 to 60.. aft 60 min in between its not cooked. I kept again for 10 min ..still same please help me.

[@YeastMode]

hi, some factors could be; *beating the egg whites not long enough *mixer speed is too low *over beaten *due to presence of even a small residue of fat on the mixing bowl (bowl should be clean) *due to any traces of yolk if unable to achieve the stiff peak, then it won’t give you a good cake result, just like what you have. unlike the steam method, baking sometimes vary with oven specs & the 50-60mins time is the usual baking time for the chiffon cake only, but should be considered also that there is another layer which is the custard flan so an additional baking time after 60mins could help🙂 & since u did not achieve the foamy texture of the meringue, your cake would not form much air to reach the spongy texture🙂you can also do a toothpick test to know if cake’s well done before taking it off from the oven.

[@BeckyPi2020]

wow! ang sarap sarap naman neto sis😋

[@iamphoem]

Kung oven ang gagamitin ilang mins.po ang baking time?

[@YeastMode]

around 1 hour or more @ 160C. better use baine marie method or hot water bath

[@nicaacin6221]

Pwede po ba rice cooker with steamer naman lutuin sa kalan?

[@YeastMode]

yes po😊

[@kavirajskitchen4632]

Wowww..Super..

[@christopherrencecaminos6137]

Wow super yummy

[@startale5768]

can i use normal milk instead of evaporated milk for the custard flan

[@YeastMode]

yes😊

[@startale5768]

@@YeastMode ok☺

[@الأخباروالنشاطمعحورية]

Wooow, so soft 👌👌👌

[@tastyrecipesbcn3736]

Yummy

[@neanycruz256]

Perfect.....nice..

[@gitaandrada9466]

Thank u

[@startale5768]

can i bake it in oven if yes then what should be the temperature

[@YeastMode]

yes, but you have to use “baine marie” method if baking in oven, you may watch this my baked chiffon cake for the procedure kzbin.info/www/bejne/j4LCpqB3iMlqZs0 , u can follow the same temperature from this🙂

[@startale5768]

can i use milk instead of water for the cake batter

[@YeastMode]

yes😊

[@startale5768]

@@YeastMode ok can i use powdered sugar pisi hui cheeni grinded sugar for the cake batter

[@YeastMode]

i haven’t tried it yet but i think it’s ok. but just check if the mixture will not thickened, if that happens u may add up some milk to achieve the same batter texture like in the video😊

[@startale5768]

@@YeastMode ok thanks for reply😊😊