Steamed Fruit Cake | Kek Buah Kukus | 杂果蒸糕

[@LisasLemonyKitchen]

Recipe : www.mykeuken.com/2021/12/steamed-fruit-cake.html

[@kasrindoodle]

Hi Lisa, that fruit cake sure looks yummy and moist.😋Thanks for sharing your recipe. Going to try it tomorrow.👌🏼Is that a 10cm or 7.5cm height baking tin you're using? Also,do you wait till e fruit and caramel mix is totally cooled before you add in the flour?

[@LisasLemonyKitchen]

Hi lin, Thank you :). Its a 7cm height. Let the fruit mix cool down before adding flour :)

[@kasrindoodle]

@@LisasLemonyKitchen .. not till room temperature, right?😅

[@LisasLemonyKitchen]

@@kasrindoodle sorry for the late reply. Was busy with Raya prep :). Lukewarm is fine too )

[@kasrindoodle]

@@LisasLemonyKitchen . I made one tis morning. Turn out great! Thank you, once again.❤️☺️

[@LisasLemonyKitchen]

@@kasrindoodle You are welcome and Thank you for trying out and giving me feedback :D

[@shikinsaerah]

Fav. Buat time nak Raya slalunya ❤️

[@LisasLemonyKitchen]

Dulu tak berapa but now love it 😀

[@choocs910]

Yummy cake...😋

[@kaknoraseasyrecipe9719]

Cantik nya... cant wait to taste😋

[@LisasLemonyKitchen]

Terimakasih Nora :)

[@komathi4757]

Hello sis, if wanna bake, wats the temperature and how many minutes?

[@suyatiiskandar4187]

👍

[@angelinemary1]

Hi thank you so much for your recipe , can we use this same recipe to bake the cake , can advice approx time and temp setting , thank you!!

[@LisasLemonyKitchen]

Hiya, I've been meaning to try baking using this recipe, however, that has been on my list, like for ages now :(. Sorry...

[@angelinemary1]

@@LisasLemonyKitchen oh nk worries dear will try baking and comment beloe 🤗

[@LisasLemonyKitchen]

@@angelinemary1 looking forward to your findings :)

[@MyChilepepper]

I baked it a lot for my mom. Try 300 degrees F for 2 hours 30 minutes covered. Then uncovered the last hour.

[@nalinikuppulingam2435]

Hi Lisa, can i pour in small cups . Tq

[@LisasLemonyKitchen]

Hi Nalini, Steaming took 4 hours, may not be suitable for small cups, in my humble opinion.

[@roslinahghazali7770]

hi Ms.. this recipe is meant for 6 × 6ins square tin rite... can u pls share with me the ingredients for 8 × 8ins pls? thks

[@LisasLemonyKitchen]

Hi Roslinah Yes my steamed cake is for 6 by 6 inch. And if you wanted to use an 8 inch, multiply all ingredients by 1.8. Eggs can be tricky, I used jumbo Australian egg which is approximately 52g. So mathematically you will need 3.6 eggs (52 x 2 eggs x1.8 = 187.2g, round up to 190g). Best practise is to use 4 eggs, lightly whisk the egg and measure exact amount needed :) Hope this helps :D

[@roslinahghazali7770]

@@LisasLemonyKitchen thks Ms. btw...is this moist?

[@LisasLemonyKitchen]

@@roslinahghazali7770 follow recipe In Shaa Allah moist :)

[@faraaqilah2921]

Hi sis nak tanya guna api kecil atau sederhana ye?

[@LisasLemonyKitchen]

Hi Fara, Api sederhana, asalkan air menggelegak.

[@limguathoon6285]

Hi May I know when steaming is it high or low heat

[@LisasLemonyKitchen]

Hiya, Water just at boiling that create steam.

[@habsahmeterang4846]

Mana suktn.berpa cawn.bhan.nya.dik

[@LisasLemonyKitchen]

Maaf ya. Saya tak pakai sukatan cawan sebab sukatan cawan tak consistent and takut tak menjadi :(