Steamed Sea Bass 『清蒸鲈鱼』

Steamed Sea Bass
About 2 pounds (1.5 jin) of fresh sea bass
Clean, wash, and coat the fish with about a teaspoon of salt and a teaspoon of pepper
split the sides of the back
insert ginger slices
Coat ginger and green scallions juice and cut fish in half if needed
Shredded ginger and shallots
Boil the water and flat the fish with chopsticks and put it on the dish
Add a small bowl of steamed fish soy sauce and steam with the fish dish together
Steam for about 10 minutes
Take out the steamed fish soy sauce
Take out the fish dish and pour the water away
Drizzle with steamed fish soy sauce on top of the fish dish
Sprinkle shredded green onion and ginger and drizzle with hot oil
Enjoy!
www.youtube.com/@amiablelife?...
清蒸鲈鱼
约二磅（1.5斤）鲜鲈鱼
洗净后，用约一勺盐和一茶匙胡椒粉涂抹鱼身
划开背部两侧
放入姜片
如鱼大盘小，鱼切两半
鱼身里外，淋姜葱汁
准备姜葱丝
鱼用筷子撑开放入盘中
蒸锅水烧开后，放入鱼盘
一小碗蒸鱼豉油一起蒸
大火蒸约10分钟
取出蒸鱼豉油
取出鱼盘，倒掉盘里的水
淋上蒸鱼豉油
撒上葱姜丝，淋上热油
#sea-bass #seafood #steam #cooking #youtubevideo