STEAMED SHRIMP at home NINJA FOODI how to steam seafood OLD BAY Seasoning Recipe Real Steam Review

[@jamescoleman4279]

Thanks again came out really Good!!

[@JohnSanders]

That is really good to hear... thanks for trying it and sharing your results!!!

[@bug3474]

i am now sold on the Ninja! Wanted to get it for bone broth and for chuck roasts, but did not realize it would steam shrimp! I live in Southern AL and yes, Gulf shrimp is the BEST! Thank you for posting.

[@turkriley1229]

Born and raise in Baltimore Maryland we eat shrimp 34 times a week ever since I got my ninja foodie and saw this video I haven’t let any bar or (Crab House) steam my shrimp sense because I like my spicy. Thank you.

[@JohnSanders]

It is a very useful device for steaming... it does it better than any other Debbie i have tried... plus it does all that other stuff!!! Thanks for watching!!!

[@myronwells4774]

Thank you so very much for teaching that way of steaming shrimp. I did it in my ninja foodi and the shrimp came out AWESOME!!!! Again thank you and looking forward too many more of your exciting ways too use the Foodi.

[@JohnSanders]

Very glad to hear that... thanks for sharing your results!!!

[@Jonahstrials]

I love Panama City. I go there every week! Glad you got to go.

[@shirleyantrim8803]

I made this last night for dinner. Amazing. Turned out perfect!!! we are from Maryland and big fans of Old Bay Seasoning. In Florida, they boil the shrimp which we think is pretty bland. So glad we found this recipe and found this KZbin site. Love your recipes, John.

[@JohnSanders]

Thanks Shirley... very glad to hear that... thank you for watching!!!

[@MMCM1010]

OMG, I had no idea that was how to use the Steam feature. Thank you. I have 2 IP's and I just "assumed" the Foodi worked the same way. THANK YOU.

[@JohnSanders]

You are welcome and I do really think it is a common misconception because so many people have owned other pressure cookers...Thank you for watching!!

[@yvonnelives]

I can definitely affirm that he is correct, before I did it with the open vent, I did it without and the shrimp came out not so great but with the vent open they are lovely. Yum! I’ve use a bit bigger shrimp (13/15) so I go about 10 minutes with the shell on

[@lisastephens6050]

That was delicious! Next time we're headed down to Dauphin Island we're taking the Ninja Foodi with us to make seafood. Thank you!

[@JohnSanders]

That is an excellent idea!!! Thanks for sharing and as always... thank you for watching!!!

[@timking2997]

We are going to Daulphin island July 5th-10th, 2020.

[@chrisgaurissr1504]

They looked so good. The steaming feature is the only one I haven't tried yet. Definitely going to try your recipe.

[@JohnSanders]

It works really well, thanks for watching!!!

[@nighthawk_predator1877]

Used to live in PC many moons ago. Went to Jr and HS and GGCC. Heart is still broken over the devastation from Hurricane Michael. Sure miss the availability of the fantastic seafood there. Your shrimp looked great. Was wondering about steaming shrimp and crab legs etc so thanks for the great video!

[@JohnSanders]

I have another seafood video that I will post soon but yes... I'm positive it would do a fantastic job on crab legs..thank you for watching and I was very surprised to see the amount of damage STILL evident and several business's still closed such as Spinnakers, I had no idea it did that much damage...but thanks again and please come back

[@nighthawk_predator1877]

Lol. Spinnakers was an old stomping ground of mine. Been awhile but hope all is good with you

[@rustyshackleford3647]

Doing some today.. thanks! 🦐

[@sandradavis4359]

Great video. Will be using this method from now on. Thanks!

[@JohnSanders]

It works really well... thanks for watching!!

[@timking2997]

I like how you replaced that 9 light window with the one with the blind. I did the same thing.

[@JohnSanders]

It is convenient...thanks and thanks for watching!!!

[@olddvr]

I’ll be moving to Orange Beach this summer, and I LOVE Royal Red shrimp! But from what I’ve read, cooking times should be halved for Royal Reds as they’re more delicate that brown, pink or white shrimp. I guess it’ll take some experimentation, but I can’t wait! In the meantime, I’m gonna run down to Publix, pick up some shrimp, and try your method. I enjoyed your video, good job!

[@JohnSanders]

I honestly believe this is the best way to cook shrimp at home and I don't think I will ever get tired of eating them!!! Thanks for watching!

[@Lmartin253]

Yum. I will have to try this. Great video!

[@JohnSanders]

It really is a great way to cook shrimp!!! Thanks for watching!!!

[@lindacastano5040]

Looks delicious and easy. Thank you for sharing.

[@JohnSanders]

You are welcome and thank you for watching and commenting!!

[@robertlouis3564]

How much time would you set for 2lbs of shrimp? Also can u use frozen shrimp?

[@Stampcrafter1]

I have never heard of using beer for the liquid. We always used water and vinegar and Old Bay. Have we been doing it wrong using vinegar? Do you have a printed recipe to print anywhere? I want to do this tonight.

[@macbrebonicks8668]

Ful steam ahead!

[@Tri-tipTim]

I did this the other day and it was good 👍

[@JohnSanders]

It is an excellent way to stream shrimp at home...thanks for trying it Tim... and sharing your results!!!

[@Atagrl_13]

Where did you buy skewers

[@myronwells4774]

hi John do you have a video on how too make the best steamed clams???

[@JohnSanders]

I haven't done that yet but it sounds good! Thanks for watching!!

[@amyschiffers]

Nice job. Where did you get the safety gloves?

[@JohnSanders]

Ironically one of my sons gave me those for my birthday last year...today is my birthday!!! Thanks for watching!!!

[@vitazgal9933]

I did it.....I ordered the FOODI 6QT in Cinnamon at 11:59 PM QVC.... Exciting... Due to arrive July 2nd ! Anything else I need to order to have handy?

[@JohnSanders]

Very glad to hear that!!! You will love it and cinnamon was the color I would have bought too...looking forward to you getting it!!! The only thing I can think of is a 9 inch diameter pan and Silicon utensils...again, glad you have one on the way!!

[@vitazgal9933]

@@JohnSanders Your recommendation for the best meat thermometer to buy-name brand. I got Meat Claws, 9-inch pan and inserts, steamer basket for 6.8- thus far.

[@JohnSanders]

I recently purchased a Thermapen and I like it a lot, kinda pricey compared to the others I've had but it does work well...but the others worked good also. Sounds like you are good everywhere else but I'm sure there are other items you may want later.

[@vitazgal9933]

@@JohnSanders I went to their site to get the MK4 with case protector-chose orange. Will be here Wed. Thank you very much.

[@JohnSanders]

This is the only place you can purchase...I think www.thermoworks.com/Thermapen-Mk4?gclid=Cj0KCQjw6cHoBRDdARIsADiTTzYRlx8nDTTPWaP_qixwHKh4PeywaG6I3kDpbAs8lVSRLy8YTD5SUZgaAhJKEALw_wcB

[@shelsalz01]

Did you air fryer or pressure cook?

[@nighthawk_predator1877]

He steamed the shrimp. What r u talking about?

[@Atagrl_13]

Hi there! This is the second time I’ve cooked shrimp in the pressure cooker but this time the steam is extremely loud and takes for ever to start counting down the time of 8 mins. Have you had this problem before? The steam release is so loud it scares my dog. Suggestions? Thanks

[@JohnSanders]

Not really sure... it does make some noise but nothing alarming...

[@Atagrl_13]

Just confirming you use the steam setting not the pressure setting, correct?

[@ManuelPerez-uw2of]

Were these shrimp raw?

[@dmk8156]

Would anyone be interested in doing a series on convenience foods in a foodi?

[@JohnSanders]

I might...what did you have in mind?

[@dmk8156]

It is just my wife and I, so most recipes make too much. How about the Angus burger from Sam’s or four cheese ravioli or Jimmy Dean ‘eggwiches’. Just some suggestions. Thanks

[@JohnSanders]

Thanks Dale, I might try one of those soon, I think the foodi is a great device for all of these items...and thank you for watching!!!