Steamed Southern CABBAGE KIELBASA & BACON Ninja Foodi STEAM PRESSURE Review

Ninja Foodi is the ONLY electric pressure cooker that really steams... With the Ninja Foodi you DO NOT seal the vent...the only pressure cooker on the market (that I know of) that doesn't require sealing or closing the vent which results in...PRESSURE COOKING...not STEAMING... if you ask me...The Boars Head uncured Kielbasa Sausage really adds a great and somewhat healthy flavor along with the Smithfield Applewood Bacon that brings this recipe together and makes it the family hit it is!!!...thanks for stopping by to see this electric pursue cooker review in the kitchen with jelly!!!
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #ninjafoodi

[@marieteri0505]

Thank you for this recipe. I made this last week... easy & delicious!

[@JohnSanders]

That is great to hear glad you enjoyed it and thanks for sharing your results!!!

[@clintnaftzger4257]

Mr. John I love you! after 23 years wife doing all the cooking she's been working 12hr shifts 7 days so I started the cooking to help her, my meals come out great in my foodi 8QT PC I figure out what she wants for dinner I jump on utube and look u up for that video....presto I look like a genius. thanks brother for all the work you do much appreciated!

[@JohnSanders]

That is REALLY good to hear Clint!!! Very glad I'm helping... thank you for watching!!

[@conniesmith9962]

Your cabbage, kielbasa & bacon recipe is a new favorite of mine. I had leftovers in the frig when my brother came to visit and he loved this recipe too. We are both diabetics so this recipe is really healthy for us also. Thank you so much!

[@JohnSanders]

So glad to hear y'all enjoyed it..we like it too and the left overs are always just as good as the first day...thanks for trying the recipe and sharing your results!!!

[@MicheleRisner]

My husband has been wanting me to make some cabbage, and after seeing this, I am willing to try! Thanks

[@JohnSanders]

He will love it...we ate on it for a couple of days!!!..thanks for watching!!!

[@lindacastano5040]

I would never thought of this combination of ingredients, delicious. Another great recipe for my collection. Thank you so much for sharing. Have a wonderful weekend.

[@JohnSanders]

Thank you, happy weekend to you also!! And thanks for watching Linda!!

[@kimlaporta52]

Another delightful dinner Jelly007 I didn't have any bacon and I made mine with Italian sausage delicious thank you 🙂

[@JohnSanders]

That sounds good too!!! Thank you for watching!!!

[@claytondennis8034]

Looks great! I usually put mild rotel in with my cabbage and sausage to help with flavoring the cabbage.

[@JohnSanders]

That is a good idea...thanks for sharing that!!!

[@barbaralampshire5124]

1st video I've seen with someone using the steam feature. Dish looks good, must try this. Thank you Mr Sanders 👍

[@JohnSanders]

You are welcome and it works really well...Thank you for watching!!!

[@ROBLOXaw844]

"It's not a crisis" lol ! I absolutely love your videos and delicious recipes! Thank you for the great food and entertainment!

[@ginagrey5287]

Doing this tonight! You’re awesome! Thanks John!

[@JohnSanders]

It is truly one of my most simple and best recipes...I hope you enjoy it...thank you for watching...and let me know what you think...thanks again!!!

[@glendalloyd7052]

I love this!!!!! I also love Boarshead !!

[@mszueleenda]

Looking good in the neighborhood. I love love love good Kielbasa, and I do mean good Kielbasa. If it has the skin that pops, it's good! You can't beat cooked cabbage ... it's the bomb.com! And bacon or bacon grease is a must. Combine them all together and its total bliss! A match made in heaven! Oh my Lord, gotta make me some real soon. LOVE your videos! Keepem comin!

[@JohnSanders]

It is a magical combination!! Thank you and thanks for watching!!!

[@Garciares04]

Thanks for the recipe. Going to give it a try. Looks so good

[@JohnSanders]

You're welcome...thanks for watching!!

[@jtreat2100]

I don't own a ninja yet, I'd really really love my instant pot Ultra Mini. but I too John can tell you just by watching your videos that the Ninja is surpassing the instant pot, and will soon be if not already the king of the hill. Bone appetit

[@cdjames4246]

Excellent video That for sharing your videos

[@JohnSanders]

You're welcome...thanks for watching!!!

[@janettebattle6688]

You're video was really good. I don't eat cabbage but my husband does. I followed your directions, except I used smoked turkey legs. And it turned out great. Thxs

[@JohnSanders]

Very good to hear... and smoked turkey legs sound like a very good ingredient for that recipe!! Thanks and thanks for watching!!!

[@Ktbasket]

Excellent video. Can’t wait to try this one.

[@JohnSanders]

Thank you... it's a good one!!! Thanks again!!!

[@TheDillDoe]

Made it tonight! Added some mushrooms... AMAZING ❤️

[@JohnSanders]

That is great Ann's the mushrooms are an excellent idea!!! Thanks for trying the recipe and sharing your results!!

[@TheDillDoe]

John Sanders Thank you so much!! My husband and I LOVE your channel!

[@JohnSanders]

@@TheDillDoe very glad to hear that!!! Thank y'all

[@elizabethshaw734]

I make this. In fact I'm going to make it tomorrow on the stove because my foodi isn't here yet. But I use two large onions and I also add potatoes. Personal taste preferences is all that is.:-) I use a stock pot which is very deep and it sort of sits halfway down to the bottom. I can't wait for the foodi so I can just do everything in that!

[@JohnSanders]

Your gonna like it...I guaranty it...thanks for watching!

[@billiemariepashia6610]

Thank you ,I really was looking for help on cooking cabbage

[@JohnSanders]

Glad to hear I helped...thanks for watching!!!

[@shawnshirey9376]

Made this today, Flavor is very good but even 10 minutes of steaming left the cabbage hard so I set the pressure cooker for 2 minutes with a 3 minute natural release and it was perfect with the cabbage still having a firm texture but easy to chew.

[@JohnSanders]

Thanks for sharing your method!!!

[@kathytgif]

It was so simple and delish! I didn’t add the onion or butter but it turned out perfect and for a total of 13-14 minutes! Can’t beat that! 👍😋

[@JohnSanders]

Thanks for trying the recipe and sharing your results Babydoll!!! Lol...i actually went upstairs and had a bowl of it myself... it was really really good!!!

[@larrystephens7437]

The only thing missing was the cornbread. Looked great.

[@JohnSanders]

I agree!! Thanks for watching Larry!!

[@bettypierce8050]

Thanks, John. I will try the kielbasa with the cabbage.

[@micheaudet7052]

Just did it for dinner excellent thanks again

[@JohnSanders]

That is great...we love that recipe..Thank you so much for trying it and sharing your results!!!

[@micheaudet7052]

Another easy one recipe thanks will try it

[@JohnSanders]

Thanks and thanks for watching!!!

[@rolandgadue4351]

Looks good John. Definitely on my list to do. I love cabbage.

[@JohnSanders]

It is a good combination!!! Thanks for watching!!!

[@CaptainsLady]

Trying tonight with tomatoes with green chilies. Using Cole slaw mix since it has a lot more yumminess! Keep fingers crossed hubby likes it.

[@mrmacho333]

I would love to see John Sanders version of stuffed green peppers.

[@JohnSanders]

Thanks Stephen...I like green peppers but they do not like me...lol...so I don't actually have any recipes I've ever tried... so I guess I wouldn't be very good at it... but thank you for the huge compliment and thank you for watching!!!

[@stephentaranto6338]

NY 2021....Just made it without the Sausage...doubled up the Bacon....Very good...Thanks John !! One thing though was my Foodi displayed "Boil" not "Steam" although it says Steam in the menu. First time I've used Steam function. Is this typical?

[@JohnSanders]

I honestly don't remember what the display reads when streaming but that could be right ... if I do any steaming in the near future I will update this answer... thanks for watching!!!

[@adidataylor2267]

I made this but I added shrimp and omgoodness it was anazing!!!😁

[@JohnSanders]

That sounds excellent...thanks for watching!!!

[@SCB007]

Getting ready to start this now...but how in the world do you core a cabbage? Guess I only have dull knives (and I’d be scared to use a sharp one). Just used my last Vidalia to make chili, so we’ll see how a red onion does, lol. Clearing out the fridge before the next grocery run - still can’t believe I’m enjoying cooking !

[@JohnSanders]

I just read this and I hope all went well... let me know what you think of it!! And thanks for watching!!

[@SCB007]

John Sanders It turned out wonderfully, tastes so good!

[@JohnSanders]

Really good to hear... glad you enjoyed it and thanks for posting your results!!!

[@fred306801]

Hey John, I am trying this right now. I got a question for you. I have the two lid type kind of like the one you have in this video. And it has the steam setting on it but when I set it to steam the read out screen says boil. Is that going to be the same thing ?

[@adidataylor2267]

I LOOOOOVE my ninja!!!!

[@JohnSanders]

Me too!!! Thanks for watching !!!

[@adidataylor2267]

@@JohnSanders of course! Thank you! First time watching a video from you and it looked delicious

[@elizabethshaw734]

I know from my pressure cooking that cabbage can go up over the max line because it's going to shrink so much. A little tidbit FYI.

[@JohnSanders]

Maybe so and I see your point but I just don't...thanks for watching!

[@timmythomas4273]

Cabbage in the Ninja foodi is Amazing I've cooked it in mine

[@spjunkies]

Doing this TONIGHT!!!

[@JohnSanders]

It is really good...thanks for watching and keep us posted!!!

[@randallmiller7082]

Hey John, do you think fried potatoes would be a good side dish with this? What bread would you suggest?

[@JohnSanders]

Fried potatoes sound excellent with that and as far as the bread, probably sourdough but I've been hung up lately on Pillsbury French and pretty much use it for anything I can now...it comes in a refrigerated can similar to biscuits...it is really good to serve right after baking it and serve with soft or even squeeze butter...I can eat a whole loaf LOL!! Sorry for the long answer and thanks for watching and please let us know how it turns out!!!

[@tmac709]

Looks easy to make and looks tasty. Going to try and make this sometime this week. Where did you buy your Kielbasa? Hope I can find that brand of Kielbasa.

[@JohnSanders]

I loved it, but my wife came clean and said she kinda prefers the normal kielbasa...I got the uncured Kielbasa at Publix...but it is a fantastic recipe either way...I promise!! Thanks for watching!!

[@tmac709]

@@JohnSanders I think the uncured Kielbasa will be harder for me to find....so I'll try it with the normal Kielbasa.

[@notasb4]

I love Boarshead meat products! All of the products they make are outstanding! They make excellent pickles if you get the chance try them out!!

[@JohnSanders]

I have and I love them too!!!

[@michelleaus]

Great video 👍🏼

[@JohnSanders]

Thank you and thanks for watching!!!

[@rose0127]

John, Have you seen the new Foodi coming out? the 9 in 1 Deluxe XL and it looks slick!!!! I cant wait till you get that to tell us how much better it is if that is even possible!!!!

[@JohnSanders]

I can't either... please send me that link..

[@rose0127]

www.ninjakitchen.com/exclusive-offer/FD401WBKT/ninja-foodi-8-qt-9-in-1-deluxe-xl-pressure-cooker-air-fryer/ . and there are lots of other goodies coming too here to the ninja foodi family . www.ninjakitchen.com/foodifamily/

[@JohnSanders]

Thank you...I signed up and made then aware I am very interested... I hope they respond and I will keep y'all posted!!!

[@aprilhylan]

Would you say this is just like “fried” cabbage, as we call it in the south?

[@JohnSanders]

Not exact but very very good... it might be a little healthier... although... I'm not that focused on that...lol...I think you will enjoy them, they are really close to what I remember as a kid... thanks for watching!!!

[@brucecamparmament3728]

Are you in Temple Ga? I grew up in Bowdon.

[@JohnSanders]

Yes I am...grew up in Bremen..

[@adidataylor2267]

Im making this tonight but I'm adding mushrooms and peppers

[@colleenbaldwin1]

How do I get a printable copy of this recipe please

[@JohnSanders]

I don't currently have that... I'm working on getting a person to help me out with stuff like that... thanks for watching!!!

[@ginagrey5287]

Perfect John! Thank you! I get my Foodi tomorrow! You’ve totally prepared me! You’re the best! And your “Give thanks “ plaque on the wall is just wonderful. I’d love one, so once again, I’m asking. Where can I get that? :)

[@JohnSanders]

The wife...known as "Babydoll" came up with that...I think target but not sure...glad you enjoy my videos and I know your going to enjoy the Foodi...thanks for watching!

[@rolandgadue4351]

John can you freeze it?

[@JohnSanders]

I haven't tried that but it might be ok...

[@rolandgadue4351]

@@JohnSanders I am making this today.

[@earnie219]

When are they going to promote you to Colonel ...?

[@JohnSanders]

Lol !! I wish they would!!! Thanks for watching!!!

[@elizabethshaw734]

I know someone who pressure cooks her potatoes and she puts it on 0 time. She does this in her foodi. And then I think she times it or there is a default amount of minutes with zero time.

[@Albertojedi]

10:29 🤣🤣🤣

[@JohnSanders]

I not sure what that was but hey....good food...lol...thanks for watching!

[@Albertojedi]

@@JohnSanders Good food indeed!! Aren't you sure there wasn't a Bigfoot in the vicinity when the event happened😁😁😁? Just kidding. Great videos and charm personality. Keep them coming.

[@JohnSanders]

@@Albertojedi maybe that was what it was...lol... Thanks again!!!