Steamed Striped Bass with Green Beans by Chef Ludo Lefebvre

[@seikibrian8641]

Tillamook makes my favorite American butter. I'm glad to see Chef Ludo using it for his beurre blanc.

[@spencerrushin8896]

Very Nice ! Great info . Thank you

[@choochoo6813]

Does anyone know the colour of the le crueset pot at 1:16?

[@lecreusetUS]

Hi! That's our 2.25 qt Signature Saucepan in Sea Salt: www.lecreuset.com/signature-saucepan/LS2518.html. Thanks for reaching out!