Stenciling on Whipped Cream/ Freshcream Cakes| by EngChef Tarie

  Рет қаралды 74,368

The Engineer Cakes Zimbabwe

The Engineer Cakes Zimbabwe

2 жыл бұрын

In this video I will show you how to stencil on freshcream cakes, at first glance it seems rather impossible to place a whole stencil around a cake that smudges so easily.
This video contains tips on how to achieve close to perfect stencil detail on Freshcream cakes.
We have stencils Available in stock , contact us on the number below
Watch the video below for the recommended consistency for airbrushing colours obtained from diluting metallic lustre:
• Recommended Airbrushin...
Follow us on the links below to see our work. To purchase contact the number below :
+263 771 809 110
/ purple_becor
/ purple-becor-382541108...
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Пікірлер: 112
@AamiBakersbyani
@AamiBakersbyani 11 күн бұрын
Thank you ❤❤❤
@theengineercakeszimbabwe
@theengineercakeszimbabwe 3 күн бұрын
❤️
@evaschekerwa9001
@evaschekerwa9001 2 жыл бұрын
Thanks Tarie! We'll explained, beautiful cake😍
@nonsikelelomoyo
@nonsikelelomoyo 2 жыл бұрын
Such a clear video ,thank you!!!
@nancysithole3106
@nancysithole3106 2 жыл бұрын
Beautiful and clearly explained. Well done
@primrosemauhy2384
@primrosemauhy2384 2 жыл бұрын
thank you so much for the tips, will definitely try it
@rumbidzaimuchehiwa5435
@rumbidzaimuchehiwa5435 2 жыл бұрын
Wow this is a Masterpiece indeed. Thanks so much for sharing.
@viginiadube9631
@viginiadube9631 2 жыл бұрын
You saved a life, thank you so mich
@milcah_luxuriouslydeliciou7954
@milcah_luxuriouslydeliciou7954 2 жыл бұрын
Thank you so much.very helpful indeed
@sandranakoma7694
@sandranakoma7694 2 жыл бұрын
Thank you so much well explained beautiful cake 👌👌
@JanineAmei
@JanineAmei 2 жыл бұрын
That cake is super cute 🥰 ❤️❤️❤️
@sisalyn9352
@sisalyn9352 2 жыл бұрын
Thank you so much for this video... ❤️
@lisammonatau7875
@lisammonatau7875 Жыл бұрын
Thank you so much for the tips
@vengaigwenzi8964
@vengaigwenzi8964 2 жыл бұрын
Thank you Tarie😘😘
@DoritosCorner
@DoritosCorner 2 жыл бұрын
Beautiful 😍
@chipochakanyuka1070
@chipochakanyuka1070 Жыл бұрын
Thank you so much for sharing❤
@sifisoviriri2409
@sifisoviriri2409 2 жыл бұрын
Thank you so much Tari. Will definitely give it a try coz was afraid hahahaha 🤣🤣🤣🤣
@s.n3265
@s.n3265 2 жыл бұрын
Thank you for sharing
@mimieemm136
@mimieemm136 Жыл бұрын
thanks Tarie...best video ever thank u for the tips
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
Thank you
@sheillahmapongakodzwa8387
@sheillahmapongakodzwa8387 23 күн бұрын
Thank you so much
@theengineercakeszimbabwe
@theengineercakeszimbabwe 3 күн бұрын
❤️❤️❤️
@nomagugunyathi1929
@nomagugunyathi1929 Жыл бұрын
Thank you so much Tarie very useful info
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
You are so welcome!
@tasneemlatif8352
@tasneemlatif8352 2 жыл бұрын
Beautiful cake and so well explained. Keep it up!!
@ruthshuvaiposa8716
@ruthshuvaiposa8716 2 жыл бұрын
Thank you so much for sharing. You really make our lives so much easier. God bless you abundantly
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
Thanks 😊
@RejiweTinago-nv7zg
@RejiweTinago-nv7zg Жыл бұрын
This is beautiful Tari. Thank you so much
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
Thanks
@nobuhlekaira2478
@nobuhlekaira2478 2 жыл бұрын
Thank you
@debbiemegastar844
@debbiemegastar844 Жыл бұрын
Thanks so much, I've been worried about how I will achieve this stenciling without putting my cake in the refrigerator to avoid condensation.
@bridgetmaseko6712
@bridgetmaseko6712 2 жыл бұрын
Wow 👌 👌 👌 l really enjoyed watching this video definitely going to try this
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
Do try! We have stencils in stock for your trials
@matambudzikodube4741
@matambudzikodube4741 6 ай бұрын
Perfect demonstration. Well done. Easy to follow
@theengineercakeszimbabwe
@theengineercakeszimbabwe 5 ай бұрын
Glad it was helpful!
@alicechipomarimo2333
@alicechipomarimo2333 2 жыл бұрын
What a beautiful cake. Your method is way easier ❣️
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
Thanks Alice, 😊
@norhanrashad2965
@norhanrashad2965 Жыл бұрын
You can remove stancil easily after you putting it 10m in freezer
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
Thanks Rashad for the tip
@thembiq6598
@thembiq6598 Жыл бұрын
New subsie ❤
@MaudOkyere-Twum-iw3mw
@MaudOkyere-Twum-iw3mw Жыл бұрын
Wow
@user-zc1vk3zt8d
@user-zc1vk3zt8d 8 ай бұрын
That's I'm so happy for you...for my life
@theengineercakeszimbabwe
@theengineercakeszimbabwe 8 ай бұрын
❤️❤️❤️
@faithgwira5588
@faithgwira5588 2 жыл бұрын
thank you
@gugapilar7446
@gugapilar7446 2 жыл бұрын
Continue firme com os viideos! Te desejo muita sorte com o seu canal! Siga firme com os videos! Um abraço e até mais!
@chef_rajnishcakeenjoy7413
@chef_rajnishcakeenjoy7413 Жыл бұрын
nice video
@kudakwashechigowa8057
@kudakwashechigowa8057 2 жыл бұрын
Yu are a genius, yu are sent from Heaven mwaa
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
Aww thank you
@eniolamumeenAbiodun-xs9vl
@eniolamumeenAbiodun-xs9vl 8 ай бұрын
Thanks am so happy
@winfridandlovu
@winfridandlovu Жыл бұрын
Thank you very much have always had problems doing stencil on whipped cream. Be blessed.
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
I hope going forward tips from this video will assist you
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
I hope going forward tips from this video will assist you
@sheetalpatne4395
@sheetalpatne4395 Жыл бұрын
Thank u nice video
@valentinebreakfast945
@valentinebreakfast945 2 жыл бұрын
Thnk you so much
@milcah_luxuriouslydeliciou7954
@milcah_luxuriouslydeliciou7954 2 жыл бұрын
This is surely the best version I have seen that is well explained. Thank you so much
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
Thanks Milcah
@zanelenkomomatsveru5606
@zanelenkomomatsveru5606 2 жыл бұрын
Thank you so much was waiting for this video
@user-ff5bv8sk7v
@user-ff5bv8sk7v 5 ай бұрын
Well explained thank u
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 ай бұрын
Sure!
@btmwabecky9794
@btmwabecky9794 Жыл бұрын
Thank you so much for this my sister, I am glad I have found your channel and I have definitely subscribed!!! My wife is a baker and I sometimes do some research for her and this is absolutely helpful ... Keep up the good work
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
I am glad you found the videos helpful
@Annie.M.K.
@Annie.M.K. 2 жыл бұрын
Thank you so very much for this tutorial, l followed u step by step and loved the results! I just might start stenciling every order now 😂😂
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
I am happy its working for you Shirley
@paulpowder3583
@paulpowder3583 Жыл бұрын
Wooooow thank you
@aluyaqueenoghenero7649
@aluyaqueenoghenero7649 Жыл бұрын
Wow beautiful ❤️ Jobs
@KCProjectFOVII
@KCProjectFOVII 2 жыл бұрын
hello. do you need to freeze or refrigerate the cream cake first before stenciling? Or can you right away stencil it after you re done with frosting your cake?
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
Stencil right away, you refrigerate the cream before applying your final coat, mix it up manually using a whisk taking care not to over mix the cream because it has to be firm .
@manfz20
@manfz20 2 жыл бұрын
Hi , thank you so much for great tips , can I ask what colour do you use Really like this colour on cake , when I add colour in freshcream my cream starts melting any tip would appreciate if you reply xx
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
Dont gently mix your color into the cream, dont beat...I use gel or powder colours
@lilianaysaul
@lilianaysaul 2 жыл бұрын
I'm planning on using your technique s for my following order. Do u think I'd be ok with cream chesse whipped cream?
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
I haven't tried it with cream cheese before, if it works please let us know
@ogundipefatimo9299
@ogundipefatimo9299 Жыл бұрын
Thank u. Are u turning d oil part of d stencil to d cake
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
Yes...this helps it not to stick onto whipped cream
@mariaantonia1764
@mariaantonia1764 7 ай бұрын
Comente em português, sua aula é excelente mais o idioma não entendo.
@theengineercakeszimbabwe
@theengineercakeszimbabwe 5 ай бұрын
Thank you…Will look into how you can translate to your language
@fridaphiri563
@fridaphiri563 2 жыл бұрын
Can i use manual brush ,since i do not have air brush
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
A manual airbrush should work just fine
@mmajesommajeso4220
@mmajesommajeso4220 2 жыл бұрын
How to change fresh whipped cream into colours like butter cream they warm it up into microwave
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
With whipped cream its best to use gel colors, I am not sure if the microwave trick works for whipped cream
@MarLyn07
@MarLyn07 Жыл бұрын
can I used brush if I don't have air brush tools.
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
Yes you can especially for firmer icing like Buttercream..you can also try a spray bottle
@chidochaza8041
@chidochaza8041 2 жыл бұрын
Do you freeze the cake before stenciling ?
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
Hey Chido,,, no I just chill my cream (final coat) in the fridge for 15mins before I apply it onto the cake, mix manually then apply my last coat. I do my stenciling soon after applying the final coat.
@yummytummycakes7777
@yummytummycakes7777 Жыл бұрын
Can we use dusting spray instead of air brush on texture plz reply
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
If using Buttercream maybe...whipping cream will most likely get smudged
@koneassiata2851
@koneassiata2851 7 ай бұрын
Bjr svp que mettez vous sur le pochoir avec le pinceau avant de le posé sur le gâteau
@theengineercakeszimbabwe
@theengineercakeszimbabwe 5 ай бұрын
It’s vegetable oil
@Jade-yx8uu
@Jade-yx8uu Жыл бұрын
how do you get your freshcream cake looking so smooth?
@theengineercakeszimbabwe
@theengineercakeszimbabwe Жыл бұрын
I made a video on smoothening earlier this year check it put
@Faithful23
@Faithful23 2 ай бұрын
The cake is beautiful love it. Will try your method. Wish me well oh am nervous 😂
@onyimirabelchukwuemeka619
@onyimirabelchukwuemeka619 Ай бұрын
What is the name of the machine that spread the gold colour
@theengineercakeszimbabwe
@theengineercakeszimbabwe 3 күн бұрын
Electrical Airbrushing Kit
@monapatel5333
@monapatel5333 2 жыл бұрын
Can I have to freeze my cake before use stencil?
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
No just chill the cream before applying the last coat for atleast 15mins to make it firm
@marangelmarangel1834
@marangelmarangel1834 3 ай бұрын
If I don’t have a sprayer what should I use?
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 ай бұрын
You can use a spray bottle
@alicechigwaza2016
@alicechigwaza2016 8 ай бұрын
Is it must to use fresh cream or any cream will do?
@theengineercakeszimbabwe
@theengineercakeszimbabwe 8 ай бұрын
Other types of icing like work also and are much easier to stencil than whipped cream
@damilolaadamoh6516
@damilolaadamoh6516 Ай бұрын
What if I use a spray bottle for the gold dust
@theengineercakeszimbabwe
@theengineercakeszimbabwe 3 күн бұрын
Its works as well!
@monapatel5333
@monapatel5333 2 жыл бұрын
Which brand air brush did you use?
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
We have our brand , Purple Becor’
@engineergarikai1517
@engineergarikai1517 Жыл бұрын
How much is the air brush
@bashiramina7668
@bashiramina7668 2 жыл бұрын
What kind of cream is it please? Cream cheese?
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 жыл бұрын
It a powder version of whipping cream called finowhip a product of Bakels. You mix it with either water or milk or both then whip. Ratio of the powder to liquid is 1:1
@FatemaBegum-rm8ug
@FatemaBegum-rm8ug 11 ай бұрын
Is that buttercream or whips cream
@theengineercakeszimbabwe
@theengineercakeszimbabwe 9 ай бұрын
It’s Whipping cream
@BB-fr9mc
@BB-fr9mc 4 ай бұрын
Please let me rephrase the video in the way i understood it, so that you can correct me 1) after creaming the cake with butter icing allow it to freeze before stencil 2) rub the stencil material with oil and place carefully 3) you can freeze the butter ice you will be using for the stencil e.t.c Am i correct
@theengineercakeszimbabwe
@theengineercakeszimbabwe 2 ай бұрын
This method is for whippedcream not Buttercream....there is no freezing involved just refrigeration.
@siphathisiwemkwananzi9553
@siphathisiwemkwananzi9553 2 жыл бұрын
Thank you so much
@claramwoyofiri3065
@claramwoyofiri3065 2 жыл бұрын
Thank you
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