Step By Step Bourbon

[@StillnTheClear]

Great video. Very informative as usual.

[@stillworksandbrewing]

great to hear from you

[@scottclay4253]

Well done!!! Thank you, Randy! Merry Christmas to you and yours and all your subs.

[@stillworksandbrewing]

Same to you!

[@daverees986]

Great tutorial and video again, hope your virus gets better soon. I don't know what part of the US you live, only lot of people have been asking about Red from the shine shack no one has heard anything from him since NC was devastated by that storm.

[@stillworksandbrewing]

I’m good I haven’t heard from Red either I hope he is ok

[@kingjameson1318]

Love your energy and content brother ❤

[@stillworksandbrewing]

Thanks! It's fun to make this stuff!

[@StillFunBrewing]

Hey Randy! Loving the content. I just finished a controversial Bourbon myself. 5 parts corn and 2 parts blueberries and just a couple pounds of oats in the first fermentation only. The ingredients were sour mashed 3 times with the backset for 4 total generations with corn and blueberries added at the same ratios for the following generations and enough wash for 6 stripping runs. Oh man this stuff is out of this world.

[@stillworksandbrewing]

sounds great!

[@HomeBrewNetwork]

Great vid, cheers mate!

[@stillworksandbrewing]

Thanks for watching!

[@altmandillon1]

Thank you for this informative video. 🎉🎉🎉

[@stillworksandbrewing]

You are very welcome!

[@timchapman6702]

Good job buddy!

[@stillworksandbrewing]

thanks

[@donniepowell7146]

Thanks for helping us all, Randy.

[@stillworksandbrewing]

You bet

[@jhuckleberryfin]

Great job bubba 👍

[@stillworksandbrewing]

Thanks for watching!

[@jeffcurry4451]

Hi I see you using a refractometer, to check your proof as it is running out of the condenser, which brand do you use? or are they basically the same as long as they measure alcohol percent?

[@stillworksandbrewing]

you are right basically the same i will recalibrate once in a while i found to check abv in real time you will be surprised how well it works and yes ABV it will go from 0% to 80%

[@jeffcurry4451]

Thanks

[@ChristopherDuncan-x8g]

Do you know how to make a homemade feed Miller

[@stillworksandbrewing]

not sure what you are asking

[@BRIANHATT-qi3rv]

hi randy im hurting with out out on my still i start off with a good stream but around 10 minuites in it drops off badly i use propane and reflus

[@stillworksandbrewing]

@@BRIANHATT-qi3rv what was your mash starting gravity and final gravity readings

[@randy639]

Thanks for the. Info

[@randy639]

Your doing the same way I do it

[@BRIANHATT-qi3rv]

maybe you could have a video on my problem and my mash was fermented out

[@stillworksandbrewing]

Ah you got me thinking 🤔 thanks

[@jmsparger4339]

For you newbies.. He's saying, "yellow dent corn".. Not yellow dead corn.. 😁 And just to be pedantic.. Bourbon is no less than 51% corn as he said...but no more than 80%. A lot of folk look over that.

[@stillworksandbrewing]

I did not know the 80% thanks