Step by Step: Claypot Chicken Rice Recipe (砂煲鸡饭)

Claypot chicken rice (砂煲鸡饭) is a one pot comfort food which is popular here in Penang and across Malaysia. This is an easy recipe to prepare and cook for the whole family to enjoy. What I love about this dish is its simplicity, yet mouth-wateringly delicious. You will especially enjoy the crunchy caramelized crust when the rice grains come into contact with the claypot and turn golden and nutty brown. Enjoy!
INGREDIENTS
650g half chicken
2 tbsp light soy sauce
1 tbsp oyster sauce
2 tbsp dark soy sauce
2 tsp sesame oil
1 tsp cornflour (cornstarch)
5 tbsp vegetable oil
1 Chinese lap cheong sausages, sliced
2 to 3 slices Salted fish (optional)
5 garlic cloves, finely chopped
1 thumb size ginger (sliced)
1 cap Chinese Shaoxing wine
1 1/2 cup jasmine rice
1 1/2 cup water (ratio 1:1)
3 dashes white pepper
sliced spring onion (scallions) to sprinkle
Boiled Choy sum
Get your fresh ingredients directly from Lotus's 👉invle.co/clky60h
#claypotrice #claypotchickenricerecipe #claypotrecipe
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Music: Our Leaves in the Breeze by Audio Library Plus

[@kseniakolykhalova5629]

all those comments...... people are crazy. Don't want salty, just add less salt, problem solved! comment the dish not your salt preference! However, i like your recipes, will watch again, don't listen to stupid people :*)

[@nalskievlog4356]

Need more rice but looks delicious 🤤🤤

[@KellyHomeChef]

Yes, thank you

[@erin5092]

I’m going to try this. Looks good.

[@Jtsh706]

Is it briyani rice?

[@qinpengleifei1450]

A los que no les gusta el pescado salado pueden sustituirlo por pollo o pescado agridulce...tienen otra opción, solo utilicen su imaginación y no critiquen destructivamente a la persona que con tanto esmero realizó el video para darles una idea de lo que podrian cocinar. Saludos desde Nicaragua

[@collintan7858]

Needs more rice and to counter the amount of protein vs salt ratio. Cooking suggestion, try mixing sauces dry seasons (white pepper) and other based liquids into a small bowl prior to pouring over the food otherwise you have uneven/imbalance flavoring.

[@jc1157]

Looks like a very salty dish

[@jc1157]

I think chicken meat without the bones wil cook quicker than wings etc for this particular dish.

[@MrPOOPIEMOOPIE]

bones give that umami flavor and more fragrance. cmon now.

[@proudasiangirl576]

I agree. When I am ready to eat, I don't need to be wrestling with any bones. Waste of my time. Get it done right from the start...boneless!

[@santhakumaraikannan2925]

@@MrPOOPIEMOOPIE q

[@emiwulandari8727]

I think is very salty the rice