Step By Step Guide On How To Achieve Soft & Fluffy Guyanese Fat Mithai

[@lilyramnarain4820]

Delicious recipes i love

[@NeeshaSantoo]

Love this and thank you so kindly for sharing all these wonderful recipes!

[@cookingwithash]

My pleasure darling happy you are enjoying the recipes stay blessed

[@geetabalram1691]

Looks so deli❤cious

[@cookingwithash]

Thanks darling it was 😘

[@lilyramnarain4820]

Delicious recipes i love this❤

[@cookingwithash]

Thanks hun

[@soniaramoutar5281]

Looks delicious

[@cookingwithash]

Thank you

[@ormillahsewjattan5870]

I will try this receipe, I must tell u I love the way you prepare yourself for the cooking show. Hair up, and Apron. Everyone in a cooking show must always have a hair net or chef hat, Apron is a must too.

[@cookingwithash]

Awe thank you I love my apron 🥰

[@pinkeyramsarran2790]

Hi Ash, your mithai look so yummy, thanks for sharing, stay blessed.

[@cookingwithash]

Thanks darling it was delicious 🤤

[@BobSam-r6t]

Lovely mithai looks so delicious I will have to try

[@cookingwithash]

Very tasty enjoy

[@sabrinadass9606]

Thank you for teaching me how to make this delicious mithai , I make some today and if came out so good and delicious

[@cookingwithash]

So happy to hear this love ❤️ enjoy

[@simplykoolthings5648]

Soft, fluffy, and Guyanese? I'm sold! Your video is my sweet escape for the day. Thanks for sharing Ash! 🍩🎉

[@cookingwithash]

My pleasure friend I’m so happy you are enjoying the video stay blessed

[@sandraneshaw56]

Looks delicious. I have to try it 😋

[@Sabrina-yb5qe]

Thank you for your delicious recipe! Love ❤️ you and all your great explanations for your recipes. Keep up your awesome cooking!❤️

[@cookingwithash]

My pleasure I'm so happy you are enjoying the recipes stay blessed

[@sohadraramjiawan7248]

Wow yummy ❤❤❤

[@JimmySingh-sg1ti]

Outstanding recipe Ash 👏👏

[@cookingwithash]

Thanks 🙏

[@roshanis.2954]

Gal me like yuh natural and yuh creolese me huh try dis ting man an leh yuh know how it come out!

[@wavyliketheocean3486]

Happy Tuesday recipe beautiful chef ❤ that looks delicious Atty enjoy darling 😊she too busy eating you did fantastic chef thank you for sharing and your great tips 😊 have a wonderful week ❤🍁🌈🦋

[@cookingwithash]

Thanks sis you see how she stuff her mouth full lol 😆 sending hugs have a great evening

[@ceciliapersaud6856]

Ash. Looks absolutely delicious 😋 Looks so tasty. Thanks for sharing ❤ Blessings 💗 😊

[@cookingwithash]

Thanks love we enjoyed it big love to you sis 😍😘

[@samf546]

Made this today, it was perfect. Thanks Ash! ❤

[@cookingwithash]

My pleasure so happy you enjoyed it

[@annhans3535]

One of a favs. I hate when it's hard because at my age, I now have to worry about my teeth.🤣. The soft ones are really nice with tea.💕

[@cookingwithash]

Lol these will be great for you so soft and easy on the teeth lol 😂 had some with coffee this morning and it was so delicious😘

[@DeviDoobay]

Ash I love you girl. And you can sing too girl. Thanks for the recipe ❤️❤️

[@doreenmangru3490]

Very good Ash - simply perfect

[@cookingwithash]

Thank you darling

[@devilochan5536]

Thanks Ash you really helped me with the phag I didn’t know how to make it well, by the way I’m going to try make those delicious mithai now.❤

[@cookingwithash]

I’m so happy to hear this love enjoy 😘😘

[@bibirafiek9162]

Wow sis that mikhail looking good I always wanted to try make it

[@cookingwithash]

Thanks sis now u have the perfect recipe to try enjoy

[@lilyramnarain4820]

So sweet ❤

[@cookingwithash]

Thanks darling

[@indram5384]

I love all your recipes! Also all your beautiful jokes 😁 keep up the good work Ash.❤

[@gitaramharack6921]

Yummy!! Im drooling here.. thank u gurl.. 💚😋🤤

[@cookingwithash]

My pleasure love enjoy

[@LifewithDaveandTrish]

Gosh I want some ❤ You are definitely the best!!!!

[@cookingwithash]

Thanks my love ❤️ so are you can't wait to meet you one day 😘😘

[@devicakhan6590]

I love how you use the word paag it’s real Guyanese way my mom used to test the paag she drop a little into a glass of water if it sits at the bottom it finish

[@rajdaikumprey1592]

Very delicious Ashe thanks for sharing ❤

[@cookingwithash]

My pleasure sis 😘

[@Reza-1223]

Good afternoon neba, nice mithais, gyal. I never had it with the coconut powder. It's looking soooooo soft. Will try it.. Real thing for the night before mi wedding reading.. I can see Janet trying to reach you on the phone LOLOLLLL. Niece had a nice tasting..like your presentation. Have a blessed mithais day.❤✌️👋👍🏽🙏👌✋️💯🇬🇾✔️

[@cookingwithash]

Thanks neba bai we deh waiting on you to pick up your share is where u deh 😂😂😂me na tek she call lol 😂 have a great evening bro

[@acklimamohamed4962]

Thanks for sharing Ash❤.

[@cookingwithash]

My pleasure

[@punardaisingh2206]

Ash love your cooking looking delicious, can you please tell me how much butter and flour to make a red cake dough

[@cookingwithash]

Thanks for your love and support greatly appreciated it , are you referring to salara recipe ??

[@sandramahadeo4910]

Hi Ash sis happy Tuesday to you and your family especially Attianna she’s adorable that kurma looks delicious I also make mine like yours I don’t put any custard or any almond or mixed extract I use my meethai for prayers and really Diwali is coming up and I’m having prayers so I’m making everything enjoy for me also and don’t hit anybody with the rolling pin enjoy your day bye z

[@cookingwithash]

Thanks love I'm sure yours are just as delicious have a great evening

[@nicoarntz8477]

Delicious

[@cookingwithash]

Thanks

[@vake506]

Ash, wonderful looking soft mithai. I always prefer the softer mithai. Happy Tuesday 🇬🇾🇬🇾🇬🇾🇬🇾

[@cookingwithash]

Happy Tuesday bro Soft Mithai is delicious

[@linacooper7335]

Thanks for sharing!! ❤

[@cookingwithash]

My pleasure

[@hazelgarnett6091]

Love you Ash. LOVE how you explain.Always watching way over here in Guyana.

[@cookingwithash]

Sending big hugs appreciate you 😘

[@majeedmohamed9523]

U made me remember sweet home

[@cookingwithash]

Thank you beautiful memories of the good old days

[@majeedmohamed9523]

@@cookingwithash wish my family have the loving heart they had when I was younger But people change I love all of them wish they had never changed

[@cookingwithash]

@@majeedmohamed9523 that's how it is sometimes my friend people change you can only be the best version of yourself sending hugs

[@majeedmohamed9523]

@@cookingwithash thank you hon I miss them so so much No matter what I loves my sis and my brother and mom so so much no matter what they did . My dad had us together but when he passed every one gone a stray u have a great day sis

[@bebiram9071]

Hi sis salaam .. I love this method I will give it a try.. I use my aunts recipe with cream soda but I’ll try yours.. Also can you do a cheese straw episode ?

[@cookingwithash]

Salaam sis enjoy 😉 it’s so tasty here is my recipe for cheese straw kzbin.info/www/bejne/sImuZpWsr9yegLcsi=aFbDR7tLP69lmeC1

[@sherinahussein1137]

Plus aneeseed and custard powder

[@razeka62]

Haha sis when Atti can’t speak it has to be good❤. She is my favorite taste tester❤ (don’t get jealous Justin😂😂)

[@cookingwithash]

Sis she is too extra lol 😂 she always make me laugh 😂 Justin said she can have the job lol 😂

[@fausiabakridi7040]

😋

[@geetasingh8889]

Ash awesome i wish i was your neighbour i de done de at your house already to crunch and munch on those delicious metai

[@kanizaalli8808]

Hey Asha, is it possible to add cake mix into the mathi

[@cookingwithash]

I've never done that so I can't what the results would be

[@chandrapersaud9626]

Hi Ash can you use milk powder instead of coconut powder? Thanks

[@cookingwithash]

Yes u can darling sometimes I add powdered milk makes it very rice

[@geetabalram1691]

Awww so sweet miss u too beautiful ❤

[@cookingwithash]

😘😘❤️❤️

[@devlovesthebeach]

Hi Ash, does the type of oil make a difference? I have an aunt who only uses Mazola

[@cookingwithash]

Hi darling not to my knowledge I used before vegetable oil , canola oil , corn oil and coconut oil with great results

[@user-gn4pv3qq2o]

Where is the recipe Ash? Getting ready for a wedding..

[@cookingwithash]

It’s in the description box below the video love

[@veela_girl]

I call them soft mithai and crunchy mithai, but I like that you say fat mithai! 😂😂❤❤

[@cookingwithash]

Lol 😆 I say soft Mithai too sometimes

[@veela_girl]

P.s. I also add flour to the grater when grating butter! It definitely helps with the clean up and also reduces wastage.

[@veela_girl]

I’m still watching this video and just died at you calling the belna a husband beater! 🤣🤣

[@cookingwithash]

@@veela_girl lmao 😆😆😆now y’all know what Mr. Jhingree be getting licks with 😂😂jk

[@cookingwithash]

@@veela_girl that’s my girl boss chef 👩‍🍳 in the kitchen 🙌🏼🙌🏼

[@FM-nk1zh]

I appreciate that your finger nails are short and clean 😂😂❤

[@cookingwithash]

Lol 😂

[@FM-nk1zh]

I tried your recipe, it turned out really good. I am new to roti making. Hope the above comment didn’t offend you. Long, dirty, fake, polished fingernails are my pet peeves.🤭

[@cookingwithash]

@@FM-nk1zh not at all my friend I share your pet peeves lol 😂 so happy you enjoyed the recipe

[@sugah6072]

Hey girl Good Morning how are you

[@cookingwithash]

Good afternoon love I'm doing great how r u?? 🥰

[@malapanchoosingh9693]

Wholesome goodness in your mouth ♥️♥️♥️

[@cookingwithash]

Thanks darling