Stepping Back in Time: Hewing Japanese Cedar (Sugi) the Traditional Japanese Carpentry Way

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The Carpentry Life

The Carpentry Life

Күн бұрын

Пікірлер: 42
@paulstanding7267
@paulstanding7267 2 жыл бұрын
It is nice to see the younger generations doing something there ancestors did and keeping the tradition going 😀😀😀👍
@thecarpentrylife
@thecarpentrylife 2 жыл бұрын
True
@yuriybodnaruk6389
@yuriybodnaruk6389 11 ай бұрын
My grandfather was a traditional carpenter in Carpathian mountain in Ukraine. This is exactly the way he prepared the logs. I was amazed how precise these tools are once you learn the technique. Thank you for sharing.
@Traderjoe
@Traderjoe 2 жыл бұрын
How cool is it that that one guy saw them on Instagram and liked how friendly they seemed and wanted to get a job with them. Having a workplace with a good attitude of camaraderie is very attractive now a days. I can’t imagine a work environment here in New York on Long Island where a workplace like that could exist. Everything is pure animosity here.
@musamor75
@musamor75 Жыл бұрын
Too much greed and power involved. However I, strangely, have a different experience to yours on Long Island. I was sent from France as part of a team of three highly specialised joiners (except I'm not a joiner nor carpenter, but a cabinet maker specialised in high end finishes). We worked for a stinking rich bastard obviously, but the atmosphere on the site was really friendly. I was even invited to a carpenter's home where I had a lovely meal. However I DO know what you're talking about, because I lived in Paris France for thirty years. A hell hole, just like the Big Apple. Japan is another story, and another world. A very complex nation, full of opposites, but always in quest of excellence.
@lordpickle8424
@lordpickle8424 Жыл бұрын
God, this is so beautiful. You're incredibly lucky to have been given this opportunity.
@brianheath6684
@brianheath6684 Жыл бұрын
I love the videos, an american carpenter for 20+ years, i have so much respect for your culture and craft! its so amazing, extreamly physical but so rewarding.
@rolandgdean
@rolandgdean Жыл бұрын
I ordered some Hinoki from an Etsy seller there in Japan once to make bath stools for one of MY Etsy Customers...I wish I could show you a picture of the bath stools because the wood is one of the most beautiful white woods I've ever worked with. I liked it so much that I used the extra wood to make a bath stool for myself. I showed my process on my KZbin channel. I use modern methods but I make more traditional styles. I'm really enjoying your content and I wish I'd found it sooner.
@islandblacksmith
@islandblacksmith Жыл бұрын
that is a young healthy crew, glad there is a next generation out there hewing and joining wood! yoroshiku!!
@Legrascestlavie88
@Legrascestlavie88 3 жыл бұрын
Super video. Thanks from france
@thecarpentrylife
@thecarpentrylife 3 жыл бұрын
Thanks for watching!
@W4iteFlame
@W4iteFlame Жыл бұрын
Looks like a tool I will definitely hit my leg with
@jacobrose7780
@jacobrose7780 3 жыл бұрын
I've watched a few of your videos, awesome work! Professionally well made and interesting conversations! Thank you for letting us see how this is done by hand, it really gives an appreciation of the hard work that goes into it ^ ^
@thecarpentrylife
@thecarpentrylife 3 жыл бұрын
Glad you like them! I really appreciate this feedback! Thank you.
@georgebalogi8751
@georgebalogi8751 2 жыл бұрын
I really like the opportunity to hear from the individuals. Very good video. Thank you.
@mymemeplex
@mymemeplex 3 жыл бұрын
These videos are very interesting. Reminds me of the NHK documentaries you find now and then, but more personal. Good info, interesting techniques explained for fellow woodworkers. Thanks!
@ethicalaxe
@ethicalaxe Жыл бұрын
Never could have imagined an adze like that! Very interesting to see.
@lalitaescuela
@lalitaescuela 3 жыл бұрын
Thanks 🙏
@shima-chris9168
@shima-chris9168 Жыл бұрын
Today when I watched this video, I had a question in mind. How can a foreign become a carpenter in Japan, who still lives outside of Japan? Or/And learn carpentry in Japan. It's really interesting and enjoyable to follow all this video. All the tools, the art of not using nails or screws and the work away from (to much) automation.
@W4iteFlame
@W4iteFlame Жыл бұрын
Guess those guys were not much into introductions during the break. But it's great everyone was fine with showing them on video
@IvanRogerChavez
@IvanRogerChavez 2 жыл бұрын
thanks for sharing! your videos are always rich in content and serve as supplementary info on japanese carpentry books im reading. very much appreciated brother!
@BernardHaranguren
@BernardHaranguren 6 ай бұрын
Love the work, is there any way to get a good quality masakari and chouna online ?
@johnfischer1298
@johnfischer1298 3 жыл бұрын
Interesting, the things I’ve read so far has described the daisugi as slender. This thickness is enough for minimum saw log size it looked like. How long between harvests? I’ve seen conflicting information. Some reports saying a grandfather will plant the trees for their grandkids. Their kids will trim up the daisugi And the kids of them will harvest it. That to me implied a 60-80 year rotation. But many other accounts say 20 years between harvests.
@thecarpentrylife
@thecarpentrylife 3 жыл бұрын
I think a lot of the forests in Japan were re-plant post-WWII. A lot of trees were cut down during the war and just after the war to help with the effort and structural repairs to towns and cities. Many of the forests in Japan are now overgrown and difficult to maintain due to the steep mountain terrain. Generally, Sugi that is at least 35 years old is used and Hinoki that is at least 40 years old is used in house building. However, due to the science of building construction here, a lot of traditional carpenters prefer wood of a certain time frame for critical parts of the house such as the main pillar supports which tend to be at minimum 50 years or older. The trees that we were working on are roughly around 60 years old and were cut down during the winter, however, we were in a hurry to remove the bark because of mold issues if we waited too long (filmed late spring). This video was produced to show how traditionally the wood was processed in Japan using an axe and several long days of manual labor.
@johnfischer1298
@johnfischer1298 3 жыл бұрын
@@thecarpentrylife thank you very much. That helps me develop a time frame for how a system would need to be developed and formed. I would assume just like any other tree there would be faster growth on better sites. It the states since we are addicted to our 12 inch sawlogs to make our lumber, (minimum size) Daisugi seemed like a method In which if the limiting variables were fixed could be adopted in our lumber industry. Regardless of what the industry thinks, I am building my own forests on my own land. And certificating the wood on my own. From everything I see, the wood should be just as strong as the parent wood. If not stronger. However tests would have to be done on the adult wood. My plan is to plant species of hard wood and sprouting conifer (like redwood) On a 12x 12 And train them to the daisugi method. Trim out the ones that don’t take. And thin them out to 24x12 by the time the shoots start growing Final spacing 24x24 somewhere around 40 years old. Thank you so much for your information. You don’t know how many months I’ve been digging around on the internet and in books trying to find more than 2 paragraphs referencing it. The ww2 issue seems to be what happened to a lot of forests. I hope to see forests replanted and revitalized one day. Have you noticed a correlation between the size of the mother tree and the rate at which the top shoots get to the proper size? Or is it relatively even through the life of a tree? Again thank you so much.
@johnfischer1298
@johnfischer1298 3 жыл бұрын
@@thecarpentrylife I assume the craft, like coppicing or pollarding is being outcompeted by natural standards/high forest wants? Out of the three methods it seems like the only one that may give the best of both worlds. With standard sized logs harvestable in a decent time frame. If done correctly, even if the mother tree doesn’t send out a second set of shoots after first harvest, the harvest of the mother tree should put you at one more tree than you could have harvested normally And pulp log production, seems like a no brained
@franciscoalberto76
@franciscoalberto76 Жыл бұрын
Hello, great work with your videos and content. I'm near the Tokyo area and was wondering if you can reccomend a good place to buy hinoki wood. I want to build a soaker tub. Thanks in advance.
@Seelos333
@Seelos333 Жыл бұрын
+ Very interesting I’ve been a carpenter for 33 years now This type of construction work would be super cool to do Question: the trees/logs they were facing, is it a type of cedar?
@morgorth3242
@morgorth3242 Жыл бұрын
Hi "The carpentry life" i got a qeustion about those hooks holding the beams steady what are they called and where can i get those??
@thecarpentrylife
@thecarpentrylife Жыл бұрын
It is called a Kasugai. Ask Kurashige, they might have it.
@morgorth3242
@morgorth3242 Жыл бұрын
@@thecarpentrylife tank you
@gary24752
@gary24752 2 жыл бұрын
Does anyone know what the tool is called that is like a knife on a long handle that is used like a plane to shave wood to a fine finish?
@thecarpentrylife
@thecarpentrylife 2 жыл бұрын
I believe the tool you are referring to is called a "Yari-ganna." It is a Japanese spear like tool that is used to make small shavings from wood. It's more for finishing and creating a decorative pattern to the surfaces of wood. It will not be flat finish, but a textured finish. Thank you for watching.
@gary24752
@gary24752 2 жыл бұрын
@@thecarpentrylife Thanks. That was it.
@carlopetrolo
@carlopetrolo 3 жыл бұрын
Dear Yamashita... who is G.leopardi? is he a Italian?
@thecarpentrylife
@thecarpentrylife 3 жыл бұрын
Yes he is Italian, but not from Italy.
@williammackey7243
@williammackey7243 2 жыл бұрын
Where can we get one? I have been looking and looking. No authentic chounas online other than a few old and rotten ones on ebay.
@thecarpentrylife
@thecarpentrylife 2 жыл бұрын
Check out our latest video. Kurashige had some chouna blade. www.shop.kurashige-tools.com/ja/products/kouetsu-japanese-carpenters-adze-chouna-head-flat-blade?_pos=1&_sid=56529e08f&_ss=r www.shop.kurashige-tools.com/ja/products/kouetsu-japanese-carpenters-adze-hamaguri-type-chouna-head-1?_pos=2&_sid=56529e08f&_ss=r But you have to find a handle tho. If I were you, I would check the Japanese Yahoo auction first. auctions.yahoo.co.jp/search/search?aq=-1&auccat=24654&ei=utf-8&oq=&p=ちょうな&sc_i=&tab_ex=commerce&type=all Make sure they ship overseas before betting. Good luck!
@sunitadwarka347
@sunitadwarka347 9 ай бұрын
I have one question to you about wood home carpentery. Suppose any wood I make holes fix right and left, for wall, same wood is used for fixing floor, just above or below 2ft. At the time of earthquake the 2ft get jerking and all three joint are broken. You must watch vedio of accident to understand mistake. I hope you are understanding what I mean to say . We need to find solution for this problem. As per as my calculations, we should not try to make too many holes, instead of making use coupling to keep wood stronger during earthquake. Wood have broken like garbage pieces. Must think why?how to fix this problem. Jay bharat.
@delbenson
@delbenson 2 жыл бұрын
I live in Saipan. How can I contact you?
@thecarpentrylife
@thecarpentrylife 2 жыл бұрын
It would be preferred to use KZbin comments.
@valdius85
@valdius85 Жыл бұрын
Japanese citizenship is no mandatory for a hunting licence in Jp.
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