Enzoni - my favourite modern classic cocktail

Make BETTER cocktails in less than 90 mins: bit.ly/cocktai...
The Enzoni is a cross between a Negroni and a Gin Sour where the sweet vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari!
First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).
INGREDIENTS
30ml Gin (1 oz)
30ml Campari (1 oz)
22.5ml Lemon Juice (0.75 oz)
15ml Simple Syrup (0.5 oz)
5 White Grapes
METHOD
1. Muddle the grapes in your cocktail shaker
2. Add the remaining ingredients
3. Shake with ice
4. Strain over fresh ice into a double old fashioned glass
5. Garnish with skewered grapes
Music by Gurty Beats - Feeling nice: gurtybeats.ban...

[@wildguardian]

Hey folks! After months since I made dozens of Enzonis since I learned this recipe here, I had a idea and decided to try a variant using fresh cherries (not the canned ones!), instead of grapes. I removed the stems and seeds from 5 charries and muddled them same recipe. I think it turned out nice!

[@thePastafarian88]

Maybe add a barspoon or two of maraschino liqueur too? that could be lovely

[@simplyorange8553]

O-K.

[@fonz-ys6xu]

What type of cherry? I'm looking at my neighbors montmorency (red sour for processing) tree out my window. Here in MI, by next week it'll be ready for harvest!

[@shanetwogood7893]

​@@fonz-ys6xuI have the same question. I have that same cherry tree in my yard.

[@demetrinight5924]

The genuine reaction is always a plus.

[@StevetheBartender_]

That's one of the reasons I like to try drinks on the channel rather than make it and tweak it... then film it :)

[@denkobert2342]

I think making cocktails is slowly becoming my new hobby thanks to you. Love your tutorials!

[@GrizzAxxemann]

I laughed when you tossed the garnish over your shoulder

[@StevetheBartender_]

There was no way it was going to balance on the ice cube... I should have skewered them!

[@GrizzAxxemann]

@@StevetheBartender_ You know, you could have EATEN the grape.

[@fallingashes153]

HOnestly I think we all did

[@LemonMeIon]

Grizz Axxemann I think he panicked XD

[@traitor8352]

@@StevetheBartender_ Made great content.

[@ritvickkapoor]

Love how happy he gets even as he mentions shaking

[@moelassus]

I just happened to have all of the ingredients for this one so I made it right away. LOVE IT! I'm a huge Negroni and Campari fan so this was in my zone. Thanks Steve!

[@TheEducatedBarfly]

The Enzoni is one my favorites!

[@StevetheBartender_]

Yeah, mine too now! Saw it on your channel aggggges ago and it’s been on my list for a while..

[@abhisheklimbu9881]

How is the taste like

[@GavinSideways]

@@abhisheklimbu9881 bitter

[@pan_alkoholowy]

@@GavinSideways bitter-ish i would say... it's bitter, sweet and sour at the same time, it's delicious!

[@fernandodiaz9064]

I might have used way too sweet grapes as mine was a tad too sweet for my taste (and I have a sweet tooth!). I used Gordon's. I even used "American" yellow lemons (and not what we Peruvians call lemons, which you call limes). I'll make another one without the syrup.

[@taboolexicon]

I made a few of these, and they were delicious. Then, I got to thinking about some Grenadine I had. I substituted Grenadine for the simple syrup, and now it's my favorite incarnation. I call it the Grenzoni. Wifey commented on how dangerously drinkable it was. :)

[@StevetheBartender_]

Love this! I've never used grapes in a cocktail before and they are a very welcome addition!! Even if you aren't a Campari fan, give this a go and comment with your thoughts below.. enjoy! - BUY THE BACKBAR: bit.ly/buy-a-bottle - SUPPORT MY CHANNEL: bit.ly/stb-patreon - DOWNLOAD COCKTAIL APP: bit.ly/get-cocktails-app

[@benlove2572]

Honestly though, when he turns and gives the side smile while shaking the drink it sends shivers down my spine. So handsome.

[@nore8141]

We’ve been making the same old cocktails year after year and your recipe for new and exciting cocktails has brought light into our humdrum lives. Thank you 🙏 ❤❤

[@prakashgourav]

I don't even make cocktails at home. It is kind of relaxing seeing you do the thing you do man! keep doing what you enjoy!

[@alwysSUNNY123]

Steve, I'm sure I speak for many when I say one of my favorite parts of your videos is when you are shaking the cocktail, smile, then look at the camera smiling. Sadly you haven't been doing this lately. I love the rest of your videos too, but I always look for the shaking smile and haven't been seeing it

[@TheKangazoo]

Tried this for the first time today. Rocked straight into my top 3 cocktails!

[@ekillops22]

This is one of my all time favorites as well! If you like this one, you should also try Sam Ross' cocktail the 'Too Soon?' which is the same template, but with Cynar and orange slices instead of Campari and grapes: Too Soon? 1 oz Gin 1 oz Cynar 3/4 oz lemon juice 1/2 oz simple syrup 2 thin orange slices Add orange slices to tin, add all other ingredients, add ice, shake & strain. I love them both, and think it's a great template for amaro-based sours. It makes sense really that the best way to get a Negroni-like experience from a sour is to split the base-spirit with your amaro, since a Negroni is just a split-base version of a Martini/Manhattan template when you get down to it (as pointed out in the Death & Co. book the 'Cocktail Codex').

[@StevetheBartender_]

Legend! Thanks for the recipe - definitely keen to try this one soon 👌

[@michaelgodek]

Great suggestion! Made this one tonight and it was delicious 👍 Only had Cynar 70 but could tell that regular Cynar would have been better...less bite and more of the vegital flavor would come through

[@NastierNate]

Made this tonight, finished it quickly, and had to make another immediately! Best Campari cocktail I’ve had by a wide margin. Campari is growing on me, but I’m not a huge fan of vermouth, so this is perfect.

[@coxandtales4231]

Adds grapes to the grocery list. Going to be making this during the week, thank you!

[@StevetheBartender_]

You'll love it!!

[@agustinhazim1835]

I really love this cocktail. I also love a Negroni. It's nice to have so much variation for the sake of complimentary cocktails. This is a bright version of a dark drink. I enjoy it with any grapes I have on hand; my wife buys them sometimes, so I always make a few while they're there. Always have the other ingredients at the ready. On another note, I believe I've adopted some of your techniques as far as building and shaking. I like the little flip and shake. That's about as much flair as I'm comfortable with, and that's pushing it. Thank you for your awesome videos.

[@christopherbellis]

Just made this following your recipe to the letter. It’s so refreshingly delicious! Somehow the muddled grapes combine with the Campari and lemon juice to make it almost taste like grapefruit! Thanks for sharing. I think I found my summer drink!!

[@StevetheBartender_]

I’m glad you loved it too! Grapes work remarkably well 👌

[@Boolfrawg]

Kinda' bizarre how the grape and Campari come together so well. Perfect balance on this one. Thanks!

[@meredithgillespie7846]

I rushed out to the store to buy some grapes to try this delicious sounding recipe. I then had far too many grapes in my fridge...I'm on enzoni #4 this week!

[@SleepyJarl]

Made three of these tonight. Tried 4, 5, and 6 grapes. 6 was the winner in my opinion! Incredible drink

[@edster9743]

It is fun to watch you shake the drink and then suddenly turning to the camera and smiling ... it is priceless :D

[@mbanana4566]

Been making this ever since - it's my favourite and it's sooo good

[@funtimestudios803]

My mom is a former bar tender, i found her drink making set, im now learning how to bar tend, and this is the next drink im gonna make.

[@ignarg007]

I really liked this one. Yesterday I couldn't find grapes and I tried same recipe but with blue berries. Excellent!

[@StevetheBartender_]

Nice one! I think grapes elevate the drink although blueberries would still work nicely 👌

[@mastodon781]

@@StevetheBartender_ I was out of grapes so I tried strawberries indeed. Here in northern Europe we have sweetest and best berries anyway😉. It turned out very very good!

[@chrisopsahl4373]

Drinking one of these right now, just a little lighter on the campari. Still easing into campari, it grows on me 😁 keep it up Steve, you really make the best bar tending videos 😁

[@rockybp7777]

2 hours ... is the total time I’ve spend binge watching your vids

[@jellezegers]

Rookie numbers!! Gotta pump those up

[@davidzisser9585]

Excellent; my wife and I both give a big thumbs up. And for those who aren’t in love with Campari, give this a try.

[@cinthiavasconcelos9979]

So I absolutely hate Campari, but my father loves it. So when I saw this video I thought I'd make if for him because it looked interesting... OMG I fell in love with it! Can't believe I actually enjoyed a cocktail with Campari! Thank you so much!

[@StevetheBartender_]

Most welcome Cinthia! It’s definitely the perfect cocktail for non-Campari drinkers... it will start to grow on you more and more now 😉

[@Mitch_De_Jong]

He’s always fun to watch, but did he appear to be a different type of fun today?!? Have a few drinks before this one?

[@prakashgourav]

haha came here to say the same thing. I agree with you. Steve?

[@DPapDpap]

I was thinking that too

[@donlyon646]

Bought a muddler and fine strainer to make this drink. Had one almost every night for the last week. It is my new favorite summer drink. Thanks man!

[@nellynoway]

I thought I would never be able to use my bottle of Campari after having made the typical famous Campari-cocktails and not really liking a single one of them. That is until I discovered this video. This one changes the game, me and my buddy loved it. Thanks a bunch, Steve.

[@nellynoway]

@pocketjohnson Not even! I think it's a rather acquired taste and I'm not too familiar with the bitter palette when it comes to cocktails. Small steps though.

[@MegamixCentral]

Since I last commented your channel has blown up. Mate I'm so happy for you!!

[@Taylor314T5]

Just made it and tasted it along side your review. Spot on. Bitterness is there, but not front and center. Very well balanced.

[@propwash6880]

Finally made this last night (used green grapes). Oh my my.... One of the best Negroni variations I've ever had.

[@StevetheBartender_]

It’s damn good hey!! 🙌

[@propwash6880]

@@StevetheBartender_ too good, drinks too fast!

[@nunekhlghatyan6796]

My new favorite cocktail! Love Campari 💚

[@RTR_RRoomes73]

Love it that you have the Wray & Nephew in the background Mate. I am Jamaican, so that’s representing

[@robbiewolfe]

Rum punch aint the same w/o it!!!

[@will9828]

I had no more grapes, replaced them with 1/2 onze (15ml) pineapple juice and it made the trick! I call it the Pinezoni (or whatever you feel like it should be called) Cheers from Canada! (Also Aperol instead of Campari, do what you gotta do to drink!)

[@skauric9952]

Love it. The combination of sweet and bitter ist amazing.

[@ods23rus]

Always smile for the camera! This is your thing!

[@glennvaughn5276]

Tried this last night and tonight. Never used grapes in a cocktail. I was surprised how good the cocktail was.

[@shirvy]

I was literally thinking the same thing before you said it “why is he looking so angry in this video?” 🤣🤣 glad she called you out on it 😜

[@maureenseel118]

Made a cocktail somewhat similar that's my new favorite: The Minerva: 2 oz gin 1 oz sweet vermouth 1/2 oz lemon juice 1/4-1/2 oz honey simple syrup (depending on how sweet you like it) 1 oz plum juice Optional SMALL dash cardamom bitters Shake over ice, double strain into a coupe. Enjoy.

[@TheTcfamily]

This drink is AMAZING!

[@StevetheBartender_]

So good hey!!

[@michellebarry1555]

Okay... never been a fan of GIN. Until now. Made this tonight...could be my new favorite drink!

[@Barprints]

This is perfect with a citrus forward gin like Roku for example. I always say most people who don't enjoy Gin probably just need to try it in the right cocktail😋

[@ledgm108]

Just made this for the first time, really tasty and a great drink for warmer weather, refreshing. 👍🏼

[@dharmabum1925]

This drink is awesome, thanks! I also tried with red grapes and Aperol instead of Campari and this worked really well too, super refreshing.

[@larjkok1184]

This is a delicious cocktail. It’s 38 degrees here today and I just made it. It’s like a summertime negroni. An instant fav!

[@ilketunali8462]

I tried this with strawberry substitute however it couldn’t even half full my old fashioned glass 😮 the taste was good. It starts with a bitter sourry flavor and the sweetness kicks in afterwards.

[@am17frans]

This video was the thing that motivated me to actually get the stuff at home to make cocktails. Granted; the recomendation against going to places were there were other people added some extra motivation.

[@TehFiishy]

one of the things I really like about your channel is that you give the measurements in MLs, saves me the effort of having to google every single conversion of ounces,3/4 ounces and whatever else kinda weird measurements they use. what even is a 6/16 inch anyway?!

[@jakedrops442]

3/8 of an inch more like?

[@Bigwinner29]

I started mixing drinks last weekend because if this dude.

[@StevetheBartender_]

Legend! What you been making?

[@Bigwinner29]

I started with your tequila cocktails. Starting with the Tommys Margarita. I have never made a mixed drink I my life and I just turned 49. Now because of you I have a similar setup as you do. Well really jus the metal shaker, mixing glass, strainer and whatever u have to measure the ingredients. I have the exact same one have. I’m having a lot of fun so keep up the videos and I’ll stay tuned. Thank you brother!!

[@rayavirayhd4091]

i adjusted the campari 1oz is way to strong i put half an oz and it’s hella good👌🏼 btw fan from philippines here!🙌🏼

[@Neihdmai]

I had to up the Campari to 1.5

[@rayavirayhd4091]

sjc5087 campari is way too strong for me, but i guess it works for some people 🤷🏻‍♂️ enjoy ur drink tho! 🍷

[@lewizzrocks]

sjc5087 barfffff so bitter lol

[@djason_music]

I upped the gin instead and am enjoying this balance.

[@rayavirayhd4091]

Jason Larsen yeaahh upped the gin lower the campari 👌🏼🤣

[@emilyiddings1449]

Made it today and I love it! (Also with red grapes).

[@StevetheBartender_]

Nice work Emily! 🙌

[@oneway707]

Thanks for taking a sip and describing the flavor and balances of ingredients! Helps me out to deciding to make the same!

[@christinecamley]

Ohhh I like this cocktail! I am going to try one this week! Thanks!

[@StevetheBartender_]

It’s a winner!!

[@monettevarela584]

I just love this cocktail!!! It’s become one of my regular favorite!!! Thank you Steve!

[@Barprints]

Such a great way to easy people into Campari! I know Steve said it, but I've always recommended it.

[@Photoleeo]

Steve, I do love my Negroni's and wanted to make an Enzoni with everything on hand except the grapes, I did however have some fresh Raspberries and so swapped these 2 ingredients around, 8 Raspberries, muddled and I have so say it's a great variant. It's a scarily easy drinking cocktail, sweet, bitter and acidity all nicely balanced, I might drop the simple syrup to 15 ml next time - in a few minutes time, it's so good I'll have another...

[@UKJLo]

Just made one, our new baby is called Enzo so very fitting! Thanks buddy! ❤

[@jamesgorman8402]

Loving trying these drinks mate. And genuinely, what a smile this lad has.

[@calculusentropy]

I nearly have a heart attack when you suddenly burst into a "Bruce the shark" smile, and then shake like an earthquake.

[@mszoomy]

I love the "Ooo" when you tasted it. It must be delicious. Thanks for another great video. Also, you can never smile to much 😁

[@PintPixel]

Just bought my first ever Campari just to try. I'm making this tonight!!!

[@StevetheBartender_]

I’m keen to hear how it went!

[@PintPixel]

@@StevetheBartender_ Wow!!! I was expecting more of the bitter notes but it is superbly well balanced! I'm definitely adding this to my cocktail list. I'm now scouring through your campari videos for other recipes!

[@darrene950]

This drink is awesome. I used red grape juice instead of fresh grapes. Sooooo good if you like the bitter Campari and gin. Very refreshing.

[@jamiemawson7645]

Beautiful colour Steve need to deffo give it ago

[@StevetheBartender_]

Hope you enjoy this one!

[@mikeasu1974]

That one grew on me with every sip - ended up tasting much like pink grapefruit juice at the end. Very nice.

[@Rain..._]

Had some fresh grapes so I decided to make this. It really is a great drink

[@brianpeterson3752]

Made it this evening. So good!

[@StevetheBartender_]

Delicious isn’t it! 👍

[@markfrederick4082]

Love this. Made one with homegrown pomegranate and sudachi instead of grapes and lemon, and it was also lovely.

[@richardjohnson4696]

This looks like it could be good. I tried making Negronis a few years ago for my father in law. He loved them, I couldn't stand them and no matter what ratios I did I just didn't enjoy it and I blamed the Campari. I gave the bottle to my father in-law. I like making Aperol spritzes, so I know I don't mind something bitter. I might need to find a small bottle of Campari and give it a go again.

[@StevetheBartender_]

This is definitely the cocktail you should try that might win your heart over for Campari! ;)

[@richardjohnson4696]

@@StevetheBartender_ Thank you, I will try it.

[@johnpeckers1032]

Steve , you incredible Merry Christmas!

[@phillipchilders8181]

So I’ve worked in the Milk and Honey family of bars. There’s a small season for Concord grapes but if you can make this drink with those it’s amazing. Muh, it’s definitely worth it. Cheers

[@flacorobin]

Hey Steve, dude, you need to keep smiling while shaking! I learned that form you and my cocktails have improved because of it... 😃

[@vaettra1589]

Wasn't fond of this drink, first. But it's grown on me, today it's a top 5.

[@ogersteiner]

Steve that is brilliant....you sir are the man!!!

[@syedahoque2586]

I love the way he throw the grapes 😂😂😂😂

[@StevetheBartender_]

😬🎉

[@Cody_Trading]

Made 2 versions of this, the listed one and the second one was with 1/2 oz of Campari instead of 1 oz. Definitely preferred the second version (less bitter).

[@FiZ]

Oooh, this looks really good. I may have to make one this weekend.

[@StevetheBartender_]

It’s a winner!

[@dorianrincon9171]

Another great video, your channel has a simplicity and overall joy that pulls you in. Keep up the good content man , you're great

[@juli6108]

Greetings from Brazil 🇧🇷 This look delicious 😋

[@marcuswilliamson4167]

Just tried. Excellent.

[@BarMelis]

Great recipe from Vincenzo D’Errico!!

[@BillingfordBlufffer]

Friday Night Cocktails Tradition included this tonight...Our first try with Campari and we really enjoyed this...a nice blend of sweet/sour/bitter. And we used green grapes :) Tried the Campari on its own and not as bitter as I expected..something I would enjoy on its own as an apertif or a digestif. I am looking forward to a Paloma...tequila and grapefruit are flavours I love! Thanks Steve...from NB, Canada (on the East Coast)

[@Barprints]

I always recommended a Jungle Bird as people's first try with Campari, but this is a great one too!

[@orazioraffermati5303]

Perfect drink , thanks Steve 👍👍

[@brucegreenwood2634]

Just took a look after a buddy recommended your channel. Damn...you're good! (So are the cocktails). Don't stop! And I love Negroni's

[@philipnuanes9669]

Drinking the cocktail now! Delicious!

[@wrembalem]

I always smile when he smiles 😊 Nice Video once again

[@denised8554]

Found this cocktail for Friday night, not a big Campari fan but it was delicious, it’s going on the favourites list

[@sterlingrooke4712]

Outstanding drink!

[@charlesrocco8664]

This sounds delicious. Going to try it. Thank you and keep them coming. Saluté

[@phil_aesthetics]

Always wanted to try Campari so now I will!

[@Barprints]

This cocktail and the Jungle Bird are great intros to Campari

[@karlstriepe8050]

It's an amazing drink, especially with 2 oz of gin and 1 oz simple syrup.

[@AstroMechanic]

I've never been too much of a fan of Campari. I'll definitely try this and see how it tastes. Great video!

[@StevetheBartender_]

I'm keen to hear your thoughts 👌

[@YanTales]

I'm delighted to see your channel grow. It was heavily underappreciated.

[@ErikssonClaes]

This is an awesome drink. Thank you

[@stevezayko5462]

I love this cocktail. However, this summer I have discovered a modification that will knock your socks off. I live in Michigan, the cherry capital of the US. Tart cherries are the best, but close are sweet cherries, picked that morning, bought at a roadside stand in afternoon, and eaten before you get home in evening. Take six pitted black sweet cherries, muddle in glass, add 4cl gin (not too dry, not too floral), 4cl Campari, 3cl lime juice, and 2cl simple syrup. Shake with ice and double strain into chilled glass with two large ice cubes. Garnish with fresh cherry centered on lime wedge. The drink is a bright red, with cherry nose and slight floral notes combined with a well balanced sweetness and tart/bitterness from lime and Campari. I call it the Enzoroz. If you can find fresh sweet cherries, you must try this (do not use imported store bought, or frozen). If you are able, please make and let me know what you think. And yes I am an American that appreciates the metric system.

[@MyFuneral17]

Amazing cocktail! Thanks

[@jaker4ster]

Just made one. This thing is delicious! Thanks for the recipe.

[@richardkranstz9125]

Tastes amazing!