REMEMBER THE MAINE - a Manhattan and Sazerac lovechild?

[@StevetheBartender_]

A delicious lovechild of the Sazerac and Manhattan! On the sweeter side for a spirit-forward cocktail but it was really tasty. After a few more subsequent sips I really started to notice the underlying cherry.. did you like my new range of mixing glasses? If so - there are some links below... NEW Seamless Plain Mixing Glass : AU - www.cocktailkit.com.au/product/600ml-seamless-plain-mixing-glass/ US - amzn.to/2XY4eiF UK - amzn.to/32J4ZLe

[@Vacilando22]

Our Steve is stumbling over his words a bit. I guess thats what happens when you squeeze in a bunch of filming in one day. ^^ Love the videos mate, keep it coming!

[@epicchinchillagaming3376]

Never apologize for whiskey the best whiskey in the whiskey you like to drink

[@xJamanz]

Is this a whiskey tribe viewer?

[@epicchinchillagaming3376]

@@xJamanz yes i watch all their stuff

[@stephane.foisy.186]

Nothing really wrong with it. Can explore others to find a favourite.

[@kasperforrest972]

That little smile right after you start stirring/shaking a drink is my favourite part of these videos. Also definitely trying this.

[@Kamamura2]

"Well... I am not one for history... there was an explossion, some blokes got shot... and that's as good reason to drink cocktails as any other! Cheers!" Splendid intro, thanks for all these lessons, I am sure aspiring amateur bartenders are learning a lot from you. I know I do!

[@tonym1012]

Thanks for the shout out! Love the channel!

[@StevetheBartender_]

No worries Tony! Love the website and the photos - they're your photos yeah? :)

[@tonym1012]

@Steve the Bartender All the recipe photos are mine, yes, and thanks for the kind words!

[@marna_li]

I did this one with amaretto instead. No lemon added though. Turned out great. 😊

[@josephcostello1773]

I love this channel

[@samswilly14]

Great video! Being a Mainer myself this drink makes sense, a few ingredients that’ll make people like, hmmm lol that’s how Maine is. Never know what you might see up here lol

[@lonelyphoenix7]

My favorite drink! Thanks for the video!

[@StevetheBartender_]

I can understand why - they’re tasty!

[@AB-bc9tf]

I like that Steve the Bartender is a burly strong man that likes a good drink. Those types of guys are few and far between where I live.

[@StevetheBartender_]

Lol, thanks AB... nothing wrong with enjoying a good drink!

[@stephane.foisy.186]

Like this one during colder months. I tend to use cask strength rye to punch through the sweetness and sip it for a few hours.

[@andrewplatt7795]

I am always interested to hear preferred methods of making martinis, so would love a vid about that. Recent subscriber and I love the vids. Nice work...always informative

[@StevetheBartender_]

Thanks Andrew! I haven't really done many martinis... thanks for the suggestion!

[@elizabethwilcox278]

Well, shoot, now I have to find cherry heering... Two of my favorite beverages together on this one

[@stephane.foisy.186]

Elizabeth Wilcox if you have good cocktail cherries like luxardo or homemade use the syrup and it will be spot on.

[@ChadWinters]

So I've seen some recipes include 2 dashes of Absinthe for this. Do you know which way is more common?

[@mszoomy]

Please include a blooper at the end of al subsequent videos. It makes you human. Thanks for being honest about the whiskey, bad for them but good for us

[@StevetheBartender_]

I only include bloopers if I actually make one... and if I think it will be entertaining.. I can't just make them up ;)

[@taylorvanbuskirk8040]

I would like that for sure! I could probably drink the cherry liqueur straight! LOL!

[@yc1107]

Hi Steve, can you please make a video talking about bitters? I bought Angostura's bitters for making lemon lime bitters. Except for using in Manhattan, is there any other place to use the bitters?

[@StevetheBartender_]

I have a very long list of videos to do but I will add it to the list. Here are a number of Angostura / Aromatic Bitters cocktails: kzbin.info/aero/PLSOyd4ZezLod99oeoQngts3s8y5hEpxFE

[@jorgeisaacguerrero]

That cherry heering it has been imposible to get that in Mexico...

[@stephane.foisy.186]

Jorge Isaac Guerrero use the syrup from good quality cherries 🍒 like luxardo near identical.

[@plachetek]

Or make your own :) In Poland we make our own liqueurs :D

[@jorgeisaacguerrero]

Adrian Płachecki too much trouble and I like to make cocktails as close as possible to the original recipe...check de DIY steves' creme de cacao...looks delicious Thanx anyway Mate

[@annajull328]

Hey bud, there’s a mistake in your description, it says the cherry heering is “10 ml (3/4oz)”

[@spalax7954]

That smile :)

[@barbroevanderlindquist4128]

FOCUS!!!

[@StevetheBartender_]

??

[@mikofthewat]

I was hoping you'd make one of these! Goes great with a "To Hell with Spain"

[@StevetheBartender_]

The lemon juice is an interesting addition..

[@ronnykay7928]

Hi Steve, would love you to do a series off making some subscriber cocktails! First suggestion is mine being the hazy sunset, 35ml Spiced Rum, 10ml Benedictine, 10ml Coconut Rum, 10ml Pineapple Juice, 10ml Lime Juice. Shake and strain into coupe, then 3 drops of grenadine through the drink to create sunset look!

[@r088r088]

I like your video but I subscribe for your smile.

[@StevetheBartender_]

Thanks lol!

[@ShojiVT]

👀

[@rasmusrw8140]

Notification gang 🤙🏻

[@Omin00b]

Licks spoon, double dips D: