[Stewed Bitter Gourd in Oil] Make you fall in love with this traditional delicacy!

This braised bitter melon with sweet sauce and sesame oil is a classic home-cooked dish. The bitterness of the bitter melon and the sweet sauce are perfectly blended, making people unable to resist one bite after another. Bitter melon is lightly fried in oil until golden, then simmered in soy sauce, sugar and sesame oil to fully absorb the essence of the seasonings, and finally presents a soft and delicious texture. Not only is it a favorite among bitter melon lovers, it is also a delicacy that changes people’s impression of bitter melon. Not only is this dish easy to make, it’s also packed with nutrients and suitable for the whole family to enjoy. Hurry up and try it, I guarantee you will fall in love with the unique flavor of this braised bitter melon!
【Material】
Bitter melon---1 piece
【Seasoning】
Soy sauce---1/2 cup
Sugar---3 tablespoons
Water---2 cups
Sesame oil---2 tablespoons
【practice】
1. Wash the bitter melon, remove the head and tail, cut it in half, remove the seeds, and cut into rectangular slices.
2. Heat the oil in the pot until it is 8 minutes hot, add the bitter melon slices and fry until slightly brown.
3. In another pot, bring the seasonings to a boil, then add the fried bitter melon and simmer over low heat until soft.
【Food Suggestions】
◆Pair it with rice: This stewed bitter melon has a rich sauce and is most classic when paired with white rice. The taste of the sauce and bitter melon can make the rice even more delicious.
◆Refrigerate before eating: If you want to try a different taste, you can refrigerate this dish before eating. After refrigeration, the texture of bitter melon will be firmer, and the flavor of the sauce will penetrate deeper into the ingredients, bringing a different flavor.
◆As a lunch dish: This braised bitter melon dish is suitable for both hot and cold dishes and is very suitable as a lunch dish. Whether served directly with rice or served cold in a lunch box, it is an excellent choice.
◆Pair with other dishes: This dish can be used as a main dish or side dish, and paired with other Chinese dishes, such as steamed fish, stir-fried vegetables or braised pork, etc., which can enrich the taste and nutrition on the table.
◆Add ingredients: If you want to increase the taste, you can sprinkle some white sesame seeds or chopped green onion after cooking to increase the aroma and flavor.
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[@user-sunslowwalk168]

可加些烏醋~能再去些苦味~