Stewed Chicken Liver

[@UnknownUnknown-jv6vv]

I love watching your videos, remind me of my grandmother in Manchester cooking. Thank you so much for these videos.

[@thejamaicancookingjourney]

My pleasure 😊

[@morrispersaud4097]

You remind me of my mother!!!! Very very good cook. One day you will have your own talk show and cooking show too.

[@thejamaicancookingjourney]

By the Grace of God bless up

[@virtuepeddie9306]

I am not a lover of liver or any animal organ for that matter but my interest in chicken liver has grown because I know it's high in iron. I said to myself let me see how you prepare it as I like to watch you cook. I was entertained and I'm definitely gonna try this, it looks great. Keep up the good work Debbie from dun a yaad! Blessings

[@salinamartin8711]

Oh my!!! I had 1 pound of chicken livers out to cook for myself today and was looking for a dish to make them with rice! When I saw your channel come up I though " I bet she does this so so good!"!! Oh, la, la! I made my husband his meal and then made mine (he don't like organ meats)! This is so fast and good!! I followed your directions even the way you clean the liver. I also cleaned my refrigerator! Peppers, onions, spring onions, carrots, celery. I only had jalapeno for heat but just right! It was delicious and fast! Lovely with my rice. Very nice recipe!

[@Chiuloma]

Thank you so much for showing me another way to cook chicken liver I love it.

[@thejamaicancookingjourney]

Ur welcome

[@Nata-hu5ic]

Thanks for sharing another way to cook chicken livers ms Debbie one of my favourite

[@thejamaicancookingjourney]

YOU are so welcome

[@metrotmobile1347]

Ms Debbie you're the baddest on this side of earth you cooked up some wicked meals so colorful, tasty that's stay in your mouth all day and go to sleep with a smile on your face,thank you love I appreciate your videos not one video I've seen wasn't good, there no one should complain about anything ,awesome work done. Lynn USA

[@thejamaicancookingjourney]

Thank you Metro Tmobile

[@ashakiroberts2481]

Thank you for showing us another one of your classic recipes....Lots of love from Grenada...Big up, Ms. Debbie..

[@charmainemartin456]

Hey, the first time and i love everything you do and will be doing as much dishes as possible. Keep it coming and much respect to you all.

[@thejamaicancookingjourney]

thanks bless up

[@annbyer3023]

Love it. I knew you were going to say white rice...my fav. Thanks Deb.

[@thejamaicancookingjourney]

lol ur welcome

[@salinamartin8711]

I have been using this recipe for at least a month now and it is so good! But chicken livers is one of the only meats I can digest so I get to eat them everyday if I want to! I switch out the veggies and herbs to make different flavors but the technique works wonderful!

[@Yeshua027]

Thank you Debbie for another wonderful video

[@thejamaicancookingjourney]

YOU ARE SO WELCOME

[@roseannphillips1979]

I'm from Barbados and the love this woman so bad. Just love watching ger cook and talking at the same time makes me laugh

[@peteranthonie]

I love her energy... It's 🔥 You rock! Lots of love ❤️

[@thejamaicancookingjourney]

Thank you

[@timothywilliams4437]

Always like watching her vid. Always with a lil humor. Continue doing things your way !!!:)

[@tahseennaj4274]

Looks lovely, clean n delish..

[@dianagunter2057]

Miss Debbie, I tried cooking the chicken liver your and it was so delicious. Thanks👌

[@cherylmontcrief7600]

Yum..well presented.

[@joshuagabriel5528]

Hey! I love stewed chicken liver is looking so good taste! It serves rice and peas! I cannot wait to taste it!

[@thejamaicancookingjourney]

seen Joshua

[@JackyHapy]

My mum does this and I like it with mash potato or yam. Fried dumpling and avocado. Laaard, lovely.

[@thejamaicancookingjourney]

Yes mon for real

[@vashtiemohammed5556]

i love your cooking.

[@normaorr1499]

Wow Never too old to learn never know baking soda could wash meat that liver looks good man

[@thejamaicancookingjourney]

yes girl

[@sophiachin1262]

Delissshhh... haven't had liver for years. My favorite Yaad breakfast stew kidney & liver with green banana or sum run down... even festival or fried dumpling. Yess ooo!!! AMEN

[@nicokadyfamilyvlog5691]

Can white vinegar be used?

[@spicyanita5197]

Such a yummy dish, I will be making this today, please was that dark soy sauce you used?

[@jewellsandbandanas]

Go to the asian market they have that same soy sauce in the bottle

[@spicyanita5197]

@@jewellsandbandanas thank you, I just would like to know is it the dark soy sauce because there’s a difference in the taste the regular soy sauce is on the salty side and the dark soy sauce is on the sweet side so that will change the recipe that’s why I’m wondering is it regular soy sauce or the dark soy sauce which is sweeter

[@kathleensaunders3478]

Bwoy Miss Debbie the liver taste so nice thank you☺

[@thejamaicancookingjourney]

You are so welcome

[@donnachatman7663]

Sof white yam wicked wid it too. Mash it out inna de gravy?. Sooooo GOOD.

[@thejamaicancookingjourney]

Yes mon proppa ting dat

[@beverleygoering1679]

Hi Debbie, liver is lovely I like chicken and lamb live r they are very tender

[@thejamaicancookingjourney]

OK i have never had the lamb liver would really love to try it i had goat liver its really tender too

[@sheridandridge27]

luv your receipt sista 😋

[@thejamaicancookingjourney]

Thanks for liking

[@nelsongaming9436]

I love you and watch all your videos on my firestick...You say Caribbean ppl like their meat brown...just so you know black Americans are the same...Much manners and respect

[@melonadams604]

nicely prepared

[@nikkiferguson7122]

Very nice upload, my chicken liver always breaks up.im gonna give this a try👐👐👐

[@racquelfacey1040]

Love this way you do it, I'm going to use this type of season with other meat

[@adannacampbell5490]

I shouldn't be watching this and I haven't had my breakfast yet. Wish I could take that plate from you Debbiedebs

[@thejamaicancookingjourney]

I know no oxtails as yet BLESS no STRESS

[@allanagonzales9362]

I just love her intro all the time😂🙂💖💖💖💖

[@lajohniagreene5097]

I have got to make this!

[@donavanjosephs4073]

Thanks for this

[@thejamaicancookingjourney]

My pleasure!

[@quniquebless8271]

I so luv this, I wish I could eat some now

[@priscachikane9199]

I just love her....

[@inspireyou4010]

You are very entertaining.

[@marlenelambert2766]

Wow Ms Debby, tun up.say no more, you're the best.

[@thejamaicancookingjourney]

thanks hon

[@annanderson1549]

Ms Debbi thank you fe teach this big ole 40 odd year old fe cook I cooked this on Tuesday wow delicious me use the apple cider and a tweps a suga noice pepper tun up with jasmin rice noice

[@thejamaicancookingjourney]

LAWD mon u coulden send me some nuff love di apple cider good wid it to bless up good girl

[@sophiahowell5710]

That chicken liver ,look so good Thank you

[@thejamaicancookingjourney]

ur so welcome

[@carolynwertelecki698]

Jamaica women sure can cook.

[@HeatherCat_]

Hi miss Debbie,thank you so much,I’ll have mine with green banana and yam from the last video.Please give camera girl a big hug for me.

[@thejamaicancookingjourney]

OK hon nice feed that would be girl yes i will nuff love

[@dawnettecarter702]

I love how you clean it

[@thejamaicancookingjourney]

Bless up Dawnette

[@charmainemartin456]

The oil stop from adding any water.

[@roquebrown2800]

Love her a swear full a vibes

[@realtalk2241]

Maximum respect to you!!! Liver contains iron, so if you wash it in water, does that not wash away the iron? Just wondering!!

[@lizzie2301]

That’s my question

[@kathychinn3334]

With green bananas some chocolate tea👍

[@thejamaicancookingjourney]

Yes Kathy u noe di ting

[@-Foxy-Fox-]

I'm not the biggest fan of liver, but this looks delicious. ✌

[@thejamaicancookingjourney]

blessed love

[@rmfw8282]

Nice

[@thejamaicancookingjourney]

bless

[@beverleygoering1679]

Liver is very rich in iron especially chicken liver

[@thejamaicancookingjourney]

Yes Beverley

[@racquelfacey1040]

Love the Stew liver

[@sophiawilliams8944]

Debbie mi hungry, none lef?

[@thejamaicancookingjourney]

U NOE mi nah lef u out

[@redhot9459]

No degree just one pot a hard boil food and lemonade debbie yuh know bout no ketchup

[@thejamaicancookingjourney]

Arite girl

[@huntergrant6520]

Im making this tonight

[@thejamaicancookingjourney]

Happy cooking

[@maxinesobless4996]

i loveeeeeeeee

[@thejamaicancookingjourney]

bless

[@mealiesworld7851]

love your headdress miss debs

[@thejamaicancookingjourney]

thanks hon

[@heavenlybless543]

gal' a luv u real yardie

[@thejamaicancookingjourney]

blessed love

[@fredericahyman3162]

Scotch bonnet enemy dwl it still work

[@mauricereece4238]

we call the large dumpling "tiger"

[@lorrainebailey7304]

One of my favorite organ Meat but I love fish and meat sauce in it nice 💯💯💯💯🇯🇲🇯🇲 MissD kicthen no normal big woman things up

[@thejamaicancookingjourney]

Yes Lorraine BIG WOMAN tings fi real nuff love

[@flamboyant38]

You could adapt this recipe for vegans - using tofu instead of liver.

[@nicolajohnson9214]

I I'm a garlic person

[@fredericahyman3162]

Chicken liver is the best very rich in iron

[@thejamaicancookingjourney]

OH yes TFS

[@Givethanks903]

The Jamaican Cooking Journey .You are the best.Thanking you for showing how to cook 👨‍🍳 chicken 🐓 live🐓📖🙏

[@marco58138]

That’s a lot of oil