Wonderful recipe from an elegant man!😏 PS: this is my FAVORITE go to meal!!!
@chefdwainaina3 жыл бұрын
Thank you very much, its such a simple and delicious dish, love our food.
@roseannaallen24402 жыл бұрын
Thank you Chef D. You are absolutely an amazing cook. I enjoy watching you cook all your delicious recipes. I’m a vegetarian, you prepare a variety of vegetarian dishes with I know I will enjoy. Thank you you for sharing. Blessings to you Sir.🙏🏽🙏🏽
@SabrinaMohammed-m3p26 күн бұрын
Thank you Master Chef 👨🍳! Delicious! Delicious! Delicious! Thank you 🙏🙏🙏! God bless you and your family.🙏❤️
@alyssacunningham56903 жыл бұрын
Thank you, chef! I can't wait to try this recipe!
@ronnysmith51132 жыл бұрын
Jambo, I have tried mbili dishes, the spicy coconut bean dish and rice and the slow cooked beef stew. Both delicious I was hoping you could make a traditional kikuyu dish. And I made chapati using your recipe as well.
@britneywinnie79382 жыл бұрын
I can't wait to try this recipe, love from Uganda new subscriber
@homenetwork45649 ай бұрын
Good recipe Chef D. However, you missed to include tomato paste and coconut milk on the recipe list. Also, what happened to half the beans? I assume you add it back in after blending the first half? Asante
@forestgreen9166 ай бұрын
i love watching you cook ! thanks for your upbeat & positive way of presenting : )
@mosaidi26332 жыл бұрын
Safi sana watching dis in Stonetown Zanzibar
@briananderson5102 Жыл бұрын
Habari yako? Asante Sana for your channel!! 20 years ago , I ate sone tiny gram beans with coconut milk and mandazi. I ate it in msambweni (for breakfast. Any idea what that was?
@chefdwainaina Жыл бұрын
Thanks for sharing, My closest guess is mbaazi na mahamri ( pigeon peas cooked in coconut milk and served with mahamri ) a very popular breakfast iem in coastal regions of Kenya. Stay connected for my take on it soon.
@doepicshiiiiit41382 жыл бұрын
[3:07 - 3:18] AGREED!!! "I always say, Eat with your eyes. Add a lot of color; they make dishes look good, and they also add a lot of nutrients." I just had my first real plate of Wali Maharagwe ya Nazi yesterday from Mother Biggy Swahili Dishes here in Kilifi - YUMMY!!!! One addition suggested- finish off with coconut rice.
@douglaswamburu29202 жыл бұрын
Chef Wainaina you never disappoint
@listanthenya53922 жыл бұрын
I have to try this. It looks awesome! Your English too is top-notch, chef!
@hermandemello22002 жыл бұрын
Ty my dear friend chief Wainaina for the awesome lovely Red beans or Maharage in coconut milk mix veggies recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
@chefdwainaina2 жыл бұрын
Thanks so much for watching, please stay connected and help share.
@hudsonwainaina48613 жыл бұрын
Maharagwe ya Nazi but with a twist. Good job.
@chefdwainaina3 жыл бұрын
Thank you, its time for a twist !!
@pinkysaka15122 жыл бұрын
Thank you I am going to cook it now ❤️❤️
@ceciliaollison1923 Жыл бұрын
Olive oil it is.
@sarahgoseltine98082 жыл бұрын
I love this man. Lots of ❤️ from 🇬🇧
@ULR16182 жыл бұрын
Great.Thank you 👏🏿
@azebmengistu39012 жыл бұрын
Thank you chef I can't wait to try this recipe I enjoy it thank you
@chefdwainaina2 жыл бұрын
You welcome, am sure you will love it. Please try.
@harrietkabura3482 жыл бұрын
I have to try this.
@kaumajoyce7903 жыл бұрын
Great thanks for the show
@christalgrandberry92832 жыл бұрын
Wow-good
@harirao123452 жыл бұрын
Awesome
@kawirasingerman97672 жыл бұрын
Yammie yammie Chef
@esthershikodaykariuki2542 жыл бұрын
Yummy
@susank78613 жыл бұрын
That looks delicious!!
@chefdwainaina3 жыл бұрын
Thank you so much Susan.
@myfoodjournalke3 жыл бұрын
First one heree😀😀😀
@chefdwainaina3 жыл бұрын
Thank you, you the best. Hope you enjoyed the video. 👍👍
@myfoodjournalke3 жыл бұрын
@@chefdwainaina yes i did...looks soo delicious 😋😋