Sticky Glazed Hoisin Crispy Chicken

Recipe
Veg
Diced green bell pepper
Diced red bell pepper
Sliced onion
1 red chilli
Sauce
1 tbls Lee Kum Kee sweet hoisin Sauce
1 tsp light soy sauce
2 tbls golden syrup
1 tbls brown sugar
A few drops of Tung Chun oil or regular chilli oil
Chicken bites • Crispy Honey Sesame Ch...
Method
Add 4 tbls oil to the wok.When it starts to smoke add all the veg
Cook for 1 minute and then add the remaining ingredients
A sticky sauce will start to form
Now add the chicken bites and fully coat in the sauce and serve
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BOUT ALEX
Alex was Born in 1958 and bred in small village in Glasgow.I've worked in various Chinese takeaways now as a delivery driver for over a decade .
Most of what i've learned by watching the chefs.I've had no formal training but worked as chef in
an Indian takeaway for many years,also as a delivery driver but after constantly annoying the chef he let me cook a few things and eventually progressed to a chef.I only drive for them in the Chinese unfortunately but always manage to pick up a few things
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In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
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