Beijing Crispy Beef Takeaway style

[@EVILUTION9]

Dribble dribble Om nom nom nom

[@ukchinesetakeawayrecipesbyalex]

❤️💕👍

[@marxam6671]

Superb stuff as ever Alex.

[@ukchinesetakeawayrecipesbyalex]

Thanks Marx I appreciate that, cheers pal 👍

[@steve37uk]

Al always looks so nice.

[@ukchinesetakeawayrecipesbyalex]

Awe cheers Steven ❤️

[@EVILUTION9]

A Scotsman and his Wok! seriously Alex you have enough skill and dishes in your head to have your own TV series!

[@ukchinesetakeawayrecipesbyalex]

Thanks Dave I appreciate that . It probably is an unusual hobby for a Scotsman . There are other Chinese channels out there but not many show you how it’s actually done in a Chinese from prep and then straight to the wok ,so with my own I needed a gimmick and found the perfect one . A Scotsman showing people how to cook Chinese food just wouldn’t be right so I had to take it a step further to gain a bit of status , hopefully my own TV series is not far away 😊cheers Dave

[@ac30helix44]

Bloody lovely. Shall give this a spin. Cheers Alex

[@ukchinesetakeawayrecipesbyalex]

Thanks mate, it’s an incredibly tasty dish that makes you wanting to go back for more,highly addictive 👍

[@francesmunro9666]

Wow Alex that looks amazing Thankyou. X🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

Thanks again Frances ❤️💜

[@beebees4680]

This looks delish Alex, thanks so much for your hard work and sharing your lovely recipes with all of us ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

My pleasure 😊 mate, that means a lot to me cheers pal

[@darrellwilliams6204]

Yummo

[@ukchinesetakeawayrecipesbyalex]

Thanks Darell 👍

[@mrdeafa25]

Well that's tonights supper sorted.Thanks Alex.

[@ukchinesetakeawayrecipesbyalex]

No probs cheers mate hope it works out for you, It’s a family favourite

[@stuc66]

Will be trying this one thanks again Alex...

[@ukchinesetakeawayrecipesbyalex]

Cheers Stu I appreciate that thanks pal 👍

[@Spinrekisme]

One of my favourite dishes 😍

[@ukchinesetakeawayrecipesbyalex]

❤️👍

[@johngrimley106]

Lol getting spoilt this week. Another one to try.need to get some Worcestershire sauce

[@ukchinesetakeawayrecipesbyalex]

Cheers John, I appreciate that 😊

[@daftmajor4170]

Hi Alex, as always your recipes are the best easy to follow and the only go to anyone needs for Chinese food, which brings me to ask as i have both your pdf downloads printed into A4 books, are there any other tricks your hiding with your culinary delights? ie Indian or Thai????

[@ukchinesetakeawayrecipesbyalex]

Thanks for that , means a lot to me . I’ve never really been into Thai and it is a different ball game but is something I’m looking into. I’m actually not a big fan of Thai food but there are loads that are .I would need something that is also appealing to a UK audience. I’ve nothing as far as Indian goes even though I was chef in an Indians for many years . There are so many guys out there now who are experts. A few of my recipes are now featured in Richard Sayce books AKA Misty Ricardo but really that about it . I’m going to research a bit more with Thai and see what I can come up with, cheers mate

[@johnjay5895]

I think I made a “staff” curry from one of Misty Ricardos books in which he acknowledged Alex for giving to him.😊

[@jamesecosse1]

Hi Alex i live in edinburgh and thinking about setting up a chinese takeaway restaurant would u be able to give advice?

[@ukchinesetakeawayrecipesbyalex]

You’ll need a good Cantonese chef for a start . The word Cantonese cuisine refers to the distinct charred, smoky flavor resulting from stir-frying foods over an open flame . A lot of chefs you will find don’t have those skills . I refer to my own style of cooking as Cantonese . I’ve had food from takeaways in the past and I tell if they’re using the Cantonese technique. I prefer Cantonese because of the skill that’s used and it’s distinctive aroma. If your advertising for a chef keep that all in mind . The skill of the chef is will keep bringing customers back , That would be my number one priority if I was opening a takeaway, anything else just get back to me , cheers pal

[@jamesecosse1]

@@ukchinesetakeawayrecipesbyalex any idea where you can find a good cantonese chef?

[@ukchinesetakeawayrecipesbyalex]

It’s normally within their community James and could be quite hard to suss out, best bet would be to advertise in your local paper or something equivalent, cheers James 👍

[@edwardhudson9851]

You know i think Alex is a bit of a dark horse cos he's mates with Rik aka "The Backyard Chef" here on YT :0].Its weird that ive gravitated to these two fellas tbh :0]

[@ukchinesetakeawayrecipesbyalex]

💕❤️