Sticky lamb bao with pickled chilli and coriander

[@miguelmonserate]

the anchovy pot is magnificent

[@tomwood78]

Love the comment “if you can’t find mixed spice, just turn to your baharat” OTK have brought us far

[@jafaroneill]

That's a shoulder of lamb ordered. Thanks, Jake! I was hoping you were going to make the buns. I've never seen the plain ones on sale. Happy New Year, OTK!

[@jafaroneill]

I just made it. It's superb! Not unlike the pork belly with clementine. My stock was all but cooked off, so I was going to be without a dipping sauce. I blended the contents of the tin (minus thyme) with water and deglazed the tin on the hob. It resulted in a fab gravy. I thoroughly recommend it!

[@chrisbos101]

Nice one! Looks scrumptious, mate!

[@hkbabel]

Yum!!! Thank you

[@daybarnes]

Hells yeah, making this tomorrow!

[@OSheaDean]

I'm going to make the glaze & toss it over fried tifu 😋

[@JoanN-z5t]

Is this recipe in your new book COMFORT ?