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recipe(15balls)
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Pandan juice recipe
20pandan leaves
Water 120ml
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Wrapping dough recipe
Glutinous rice flour162g(1+1/4cup)
Pandan juice 1tbsp
Water140ml
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Filling
1egg york
Milk 75ml
Sugar 1+1/2tbsp
Cornflour 1tbsp
A pinch of salt
Pandan juice 1+1/2tbsp
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Pandan milk syrup
Sweetened condensed milk 300g(2/3cup+3tbsp)
Milk 750ml
Pandan leaves 60ml