Sticky Toffee Pudding. Nigella Lawson's recipe.

[@Bialikov]

Your video is MARVELOUS looking with some wonderful tips. Thank you for this post. So might I suggest one more....instead of wielding that hulking Mezzaluna to chop the dates, try using simple kitchen shears. It is so much easier and quicker. Two to three snips per date makes the perfect size. (You can also wet-wipe the blades now and again with a watered cloth to keep the stickiness of the fruit from building up on the scissor blades, if needed.) My great-grandmother, grandmother and mother all used scissors to cut their dates for S.T. Pudding, the filling for Date Pinwheel cookies and fruit fillings for danish pastries. A rocking blade like a Mezzaluna is great for finely chopping herbs or for cleaving a pizza and such, but not so much for sticky fruit.

[@MarcoMangiare]

😯 oooo! That's a REALLY good tip! and cleaning the blades in between. Thank you so much! ✂ 🐇

[@dee2251]

Traditional British puddings are just the best and sticky toffee pudding is no exception

[@Maria_Konsta]

I will do it on Xmas!!Very good!!❤

[@MarcoMangiare]

Thank you!! ❤️ Please let me know how it turn out! 😁

[@sheilaberrigan9736]

I will make this for Christmas...looks sooooo good. thankyou

[@MarcoMangiare]

Thank you so much! Have a lovely Christmas! 🎄🐰😁

[@apparaoapparao]

Thank you for posting such a detailed video.

[@MarcoMangiare]

Thank you for watching & commenting😊 I try to keep my content detailed, so people know what to expect. 🍰🍯

[@kathymaxted9485]

Looks a tasty recipe

[@MarcoMangiare]

Thank you! 😁🐰 I hope you try it.

[@shaziaarshad5562]

Scrumptious toffee pudding great job.

[@MarcoMangiare]

Thank you so much 😁

[@sharoncrockett9614]

Oh my ❤ this looks soooo good!

[@MarcoMangiare]

It isn’t dense, or too heavy either.

[@sharoncrockett9614]

Love the bloopers! 😅

[@MarcoMangiare]

🤭 it was hot and the gloves wouldn’t grip😅

[@8BitLife69]

You missed one of the most important steps, adding bicarb in the boiling water/dates.

[@MarcoMangiare]

I made it twice with that method and both times I could taste the bicarb. It was unpleasant. I’m not sure if it’s a difference in the brands, but for this tutorial I added the bicarb at the same time as the flour. Thank you for noticing the difference ☺️

[@atsitl]

@@MarcoMangiare Ι will tell that when I saw the soda in Nigella's original recipe my first thought was exactly that- that it would taste strange! Thank you for making it better!

[@MarcoMangiare]

@@atsitl Thank you! 😁 I'm glad you also noticed and I hope this recipe helps!

[@edelweiss9460]

The sugar content makes this ridiculously sweet, I would prefer this with alot less sugar.

[@MarcoMangiare]

Nigella's recipe for the sauce is more than enough for the pudding. Adjust it to your tastes.

[@adequatename2311]

What's the point of dessert if it's not sweet? You can always eat broccoli.

[@ellikon9127]

Α lot of butter😮😮

[@MarcoMangiare]

It really is 😳🧈

[@adequatename2311]

Butter is healthy for you. This is why France has the lowest amount of heart disease in western countries, because they eat the most butter.

[@MarcoMangiare]

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