Your video is MARVELOUS looking with some wonderful tips. Thank you for this post. So might I suggest one more....instead of wielding that hulking Mezzaluna to chop the dates, try using simple kitchen shears. It is so much easier and quicker. Two to three snips per date makes the perfect size. (You can also wet-wipe the blades now and again with a watered cloth to keep the stickiness of the fruit from building up on the scissor blades, if needed.) My great-grandmother, grandmother and mother all used scissors to cut their dates for S.T. Pudding, the filling for Date Pinwheel cookies and fruit fillings for danish pastries. A rocking blade like a Mezzaluna is great for finely chopping herbs or for cleaving a pizza and such, but not so much for sticky fruit.
@MarcoMangiare8 ай бұрын
😯 oooo! That's a REALLY good tip! and cleaning the blades in between. Thank you so much! ✂ 🐇
@apparaoapparao5 ай бұрын
Thank you for posting such a detailed video.
@MarcoMangiare5 ай бұрын
Thank you for watching & commenting😊 I try to keep my content detailed, so people know what to expect. 🍰🍯
@shaziaarshad5562 Жыл бұрын
Scrumptious toffee pudding great job.
@MarcoMangiare Жыл бұрын
Thank you so much 😁
@sheilaberrigan97368 ай бұрын
I will make this for Christmas...looks sooooo good. thankyou
@MarcoMangiare8 ай бұрын
Thank you so much! Have a lovely Christmas! 🎄🐰😁
@sharoncrockett9614 Жыл бұрын
Oh my ❤ this looks soooo good!
@MarcoMangiare Жыл бұрын
It isn’t dense, or too heavy either.
@kathymaxted94859 ай бұрын
Looks a tasty recipe
@MarcoMangiare9 ай бұрын
Thank you! 😁🐰 I hope you try it.
@sharoncrockett9614 Жыл бұрын
Love the bloopers! 😅
@MarcoMangiare Жыл бұрын
🤭 it was hot and the gloves wouldn’t grip😅
@8BitLife69 Жыл бұрын
You missed one of the most important steps, adding bicarb in the boiling water/dates.
@MarcoMangiare Жыл бұрын
I made it twice with that method and both times I could taste the bicarb. It was unpleasant. I’m not sure if it’s a difference in the brands, but for this tutorial I added the bicarb at the same time as the flour. Thank you for noticing the difference ☺️
@atsitl Жыл бұрын
@@MarcoMangiare Ι will tell that when I saw the soda in Nigella's original recipe my first thought was exactly that- that it would taste strange! Thank you for making it better!
@MarcoMangiare Жыл бұрын
@@atsitl Thank you! 😁 I'm glad you also noticed and I hope this recipe helps!
@MarcoMangiare Жыл бұрын
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