PERFECT Sticky Toffee Pudding Recipe - Better than Gordon Ramsay? | Fine Dining Dessert at Home

[@HaiCooking]

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

[@kathrynsinclare8459]

Beautiful!

[@HaiCooking]

Thank you!

[@bukolaadebisi-ademoyeje5628]

Thanks for this beautiful recipe, I'm definitely trying it this weekend. What is this beautiful white plate called and where can i buy it from?

[@HaiCooking]

Thank you! And it's a wide-rim bowl from Bernardaud

[@OneNighStress]

Mình cực kì thích sự khéo léo, linh hoạt để xử lý các món ăn của bạn mà không cần dùng đến quá nhiều công cụ mà vẫn đem lại sự chuyên nghiệp, nó khiến cho những người nấu ăn tại nhà cũng dễ dàng có thể học theo được. Chỉ là bạn quên không kê tấm thớt làm nó trơn trượt nhìn kém chuyên nghiệp đi 1 xíu thôi 😅😅😅. Its still good, tho. Btw thanks for always being an inspiration, Chef. Bon appétit !!!

[@HaiCooking]

Cảm ơn

[@janem3575]

your recipe looks easy to follow. even for me. i saw you buttered and floured 3 ramekins. does the recipe make 3 servings?

[@HaiCooking]

Thanks! And this recipe should make 3-4 servings depending on your ramekin size and how much batter you put in each. For reference my ramekins are 120ml (~4oz)

[@janem3575]

thank you for the details. i mess up anything i try to bake, so i rarely attempt to. but i HAVE to try this. my nephews really miss sticky toffee pudding @@HaiCooking

[@HaiCooking]

@@janem3575 Thanks! Good luck!

[@sachiyanayuanashya8493]

can we steam it instead of baked it in the oven? And we served this dessert in hot or cold temp?

[@HaiCooking]

Hey there! I haven't tried steaming so not sure to be honest. And for the cake it can be served either warm or cold, but the butterscotch sauce itself needs to be somewhat warm or at room temp to stay runny