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Hello everyone! Today I will share with you guys a delicious dish of eggplant. The minced meat and eggplant produced in this way are very delicious and not greasy. The eggplant does not absorb much of the oil and does not turn black. It is too fragrant. Let try it someday!
Ingredients
150g minced pork
1tbsp corn starch
½tbsp salt
cooking oil
some green onion
▶ For soak eggplants
3or4 eggplants (medium side)
1L water
1tbsp white vinegar
▶ Make sauce
garlic
ginger
chili
¼tsp salt
1tsp sugar
1tbsp soy sauce
1tbsp balsamic vinegar or black vinegar
50ml water
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Hope you guys have a wonderful day!
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