Stir-fried pork and kimchi | Ep.105

[@jpcookingichie]

good!😊

[@Japanese_homecooking_sho]

Thank you!!

[@swissfoodie3542]

I am a big fan of kimchi (especially with chinese cabbage, like in this recipe), so I want to try out this stir-fry. I will probably use tofu instead of pork, but that should work as well.

[@Japanese_homecooking_sho]

I am also a big fan of kimchi. However, in Japan, kimchi with a sweeter flavor is sold to suit the tastes of the Japanese, so I'd like to go to Korea one day and try the real thing. I'm sure you can make delicious tofu there too!