Tofu and Vegetable Japanese Soup | Ep.108

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful video of delicious food👌👌

[@coronette]

I think I'll try to make the sweet potatoes! I miss them, I ate them so much when I was a teacher in Japan!

[@swissfoodie3542]

The soup looks really tasty and should be perfect for autumn or winter ! I like that you give us help, about how to use kelp, miso (not in this recipe, but whenever you use it) and bonito flakes. I think that "non japanese" persons wont know those things, and might therefore "destroy" the ingredients.

[@Japanese_homecooking_sho]

The aroma of the dashi and the aroma of the ingredients matched perfectly, and it was delicious. There are many Japanese people who don't know how to make dashi, and there are probably also many people who have never made dashi before. However, since convenient dashi powder is sold in stores, I think that for busy people or those who are not that interested in cooking, cooking with this is sufficient. (We also use powder for our regular miso soup.) However, dashi made from kelp or bonito is delicious, and dashi is the essence of Japanese food culture, so if possible, I'd like to make my own dashi to use in cooking.