Japanese_home cooking

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@franziska2222 Күн бұрын

Thanks for another very interesting video. I really love that you always share a complete Japanese meal. This is what I struggle most often with - assembling the sides and soups so that everything combines well and is neither too much nor too little. I hope you will make many more videos.

@Japanese_homecooking_sho 9 сағат бұрын

Thank you for your comment. In Japan, we have the concept of a menu, and we think about the quantity and balance of the entire meal, not just one dish. Furthermore, we don't just think about one meal, but also consider the three meals of the day as a whole. We'll do our best to upload more interesting videos in the future!

@swissfoodie3542 3 күн бұрын

I love dumplings of all sorts (gyoza, siu mai, jiaozi, mandu, manti, ravioli, pierogi etc.) - no matter where they are from, and what filling they have. I prefer steamed dumplings over fried ones. The only technique I knew so far for steaming "asian" dumplings, is in a bamboo steamer. To steam them over a vegetable like you did here, is a new idea. I bet it tastes great, because the cabbage will add some flavor.

@Japanese_homecooking_sho 9 сағат бұрын

I like dumplings too. It's a bamboo steamer called a “seiro”. At Taiwanese restaurants, they often steam dumplings in a seiro. At home, dumplings are usually pan-fried and steamed, and shaomai like the ones in this video are often made in a metal steamer. However, many households don't have a steamer, so I made them using a pan and Chinese cabbage this time. The flavor of the Chinese cabbage also adds to the flavor of the shaomai, and the flavor of the shaomai also transfers to the Chinese cabbage, making it delicious.

@enokii 3 күн бұрын

Oh, it's like Chinese siu mai!

@Japanese_homecooking_sho 9 сағат бұрын

That's right, this is the food called shumai in Japan!

@magicastrid 3 күн бұрын

The food always looks so good! Do you ever make meals with leftovers or do you try not to have any?

@Japanese_homecooking_sho 9 сағат бұрын

Thank you for your comment. I sometimes make dinner using leftovers in the fridge. Of course, I also try to buy enough food to eat.

@openskies11 11 күн бұрын

Looks delicious. This will be a good soup now that it is autumn in the USA.

@Japanese_homecooking_sho 4 күн бұрын

Thank you for your comment! This soup is perfect for the cooler weather.

@reubenpettit5774 13 күн бұрын

i would use that with some bread if i was trying to work out even harder that day. also, great video

@Japanese_homecooking_sho 4 күн бұрын

Thank you for your comment! It was a delicious soup that also went well with bread.

@chinoyhealingfoodstravels8888 13 күн бұрын

Greetings from Redondo Beach 🇺🇸🇺🇸 I always wonder how lotus roots are prepared. Nice recipe👌👌

@exequielanthonyillustreiv3342 14 күн бұрын

we have a new culinarian channel up our hands!!

@swissfoodie3542 14 күн бұрын

This looks really tasty. I cant get lotus root however - do you think I could use onion instead ?

@Japanese_homecooking_sho 4 күн бұрын

You can use onions instead of lotus root. However, the texture of lotus root and onions is quite different. Even when cooked, lotus root is crunchy. (I don't know the English onomatopoeia, so I'm not sure if my description is right, but...) I don't know if you can get yacon in your area, but the texture of cooked lotus root and yacon is similar, so if you can easily get your hands on yacon, you might want to use that instead.

@swissfoodie3542 3 күн бұрын

@@Japanese_homecooking_sho Thank you for your answer. I am glad to see that you are feeling fine again.

@pillowswoah 14 күн бұрын

i'm so glad your channel popped up on my feed!!! i love the vibe and the meals. some i've never seen before. thank you!!

@Japanese_homecooking_sho 4 күн бұрын

Thank you for finding our channel! We'll upload a new video tomorrow, so please check that out too!

@pillowswoah 3 күн бұрын

@@Japanese_homecooking_sho yay!!! i'm excited!!😍it's gonna be my dinner whatever it is.

@albertsoesilo7285 16 күн бұрын

Hello, does the marination sauce suitable for salmon too?

@Japanese_homecooking_sho 15 күн бұрын

Thank you for your question. Of course you can make it just as good with salmon.

@chinoyhealingfoodstravels8888 16 күн бұрын

Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful soup dish and looks delicious 👍🏽👍🏽

@Japanese_homecooking_sho 15 күн бұрын

Thank you for your comment. It warmed me up and was delicious.

@yokeliew8550 18 күн бұрын

Simple ; delicious and nutritious 👌🥰

@Japanese_homecooking_sho 15 күн бұрын

Yes, thank you!!

@chinoyhealingfoodstravels8888 18 күн бұрын

Greetings from Redondo Beach 🇺🇸🇺🇸Salmon looks delicious👌Nice cooking video🌷🌷

@Japanese_homecooking_sho 18 күн бұрын

Thank you!!

@tulpenvoormij98 18 күн бұрын

This looks lovely, well done!

@Japanese_homecooking_sho 18 күн бұрын

Thank you for your comment!

@swissfoodie3542 19 күн бұрын

I am not usually a fan of cooked salmon at all, but in this recipe it might be actually quite good. As it is "dilutated" and mixed with rice and so many beautiful mushrooms. We dont have most of this mushrooms in Switzerland, but I know that I can switch them with other ones (which you probably dont have in Japan). Different cultures, different eating habits: I dont think we would ever eat one fish (tuna) with another fish (yellowtail) in the same course or even meal. That makes it so interesting for me.

@Japanese_homecooking_sho 18 күн бұрын

Salmon and mushrooms are a common combination in Japan in autumn. They are also used in dishes such as salmon and mushroom cream pasta, as well as rice. In the dish we made this time, the salmon is not very strong, and the flavor of the salmon makes the rice delicious, so I think you will like it too.

@clementt 20 күн бұрын

Nice 👍, the soup seems really tasty

@Japanese_homecooking_sho 20 күн бұрын

Thank you for your comment. The soup was delicious too.

@lequanganh952 21 күн бұрын

I dont know why this video is recommended to me , but i am sure enjoy it though.

@Japanese_homecooking_sho 20 күн бұрын

Thank you for taking the time to watch. And thank you for your comment.

@bigclown3419 23 күн бұрын

From CA, and that looks warm and comforting ^^ I will definitely try making this some time. I love vegetables.

@Japanese_homecooking_sho 23 күн бұрын

Hello. Thank you for your comment! Hot pot dishes are recommended in the cold season because they warm you up. You can enjoy them by adding your favorite vegetables.

@swissfoodie3542 23 күн бұрын

That hotpot looks really tasty. And as you say, its a good way to eat at lot vegetables, and you can choose the ingreditiens that you like and that are available in your country. I have never heard of Kiritanpo - is the flavor of rice (just in a totally different consistence), or is there some other flavor to it ?

@Japanese_homecooking_sho 23 күн бұрын

The rice flavor comes from the fact that the kiritanpo itself does not have any salt or soy sauce flavor. And because it has been grilled, it has a delicious aroma. It may be similar to the flavor of grilled rice cakes. (Rice cakes are called mochi, and are made by cooking sticky rice, mashing it, hardening it, and then drying it. They are often grilled or used in Japanese sweets.)

@chinoyhealingfoodstravels8888 24 күн бұрын

Greetings from Redondo Beach 🇺🇸🇺🇸Looks heartwarming and delicious soup🌷🌷

@Japanese_homecooking_sho 23 күн бұрын

Thank you for your comment. Hot pot is recommended in winter because it warms you up.

@coronette 24 күн бұрын

Hello Sho!! Thank you so much! I love hot pot, so I'll try to make this!! Your donabe is very cute!!

@Japanese_homecooking_sho 23 күн бұрын

Hi, thank you for the comment! This donabe is my favorite pot that I've been using for over 15 years!

@swissfoodie3542 27 күн бұрын

Tuna is my favorite fish, and I love clams, so todays menu is definitely for me ;-). I like tuna most served raw (sushi, kaisendon, marinated like in your menu, sashimi or as a tartare). The clam soup is a dish I always go for, when I see it on offer in Japan. And the small side dish you prepared, is one that I have been served many times before as a part of a set meal, or as a small dish in a kaiseki dinner in a ryokan. Now, I know what it is.

@Japanese_homecooking_sho 27 күн бұрын

Thank you for your comment! As you say, mitsuba is often used in ryokan kaiseki cuisine and Japanese restaurants. It has a nice color and aroma, and it plays a role in enhancing the flavor of other ingredients.

@Familychef1909 29 күн бұрын

Beef recipe ❤ hi 👋 new friend 😊

@Japanese_homecooking_sho 27 күн бұрын

Hi, Thank you!!

@swissfoodie3542 Ай бұрын

This looks really tasty, thanks for sharing. I have a question which is not related to this particular video: it seems, that you always eat rice, with every meal, even if you eat pasta/noodles/ramen or potatoes. Is that common in Japan ? Here in Switzerland, most people wont do that. P.S. there is of course nothing wrong about it, I am just curious ;-)

@Japanese_homecooking_sho 29 күн бұрын

Thank you for your comments and questions! In my family, we almost always eat rice for dinner. Sometimes rice is not served with soba or udon, but sets of soba and a bowl of rice are popular at restaurants. The same is true for ramen, with popular set menus including ramen and half rice, ramen and half fried rice, or ramen and a bowl of fried pork. Rice is often not eaten with pasta, but that is with noodle-type pasta, and rice is often eaten with short-type pasta such as macaroni. Potatoes are indeed a carbohydrate, but in Japan they are considered a vegetable and do not often replace rice. However, this is just my family's case, and I am sure there are Japanese who do not eat rice when they eat noodles or potatoes.

@swissfoodie3542 27 күн бұрын

@@Japanese_homecooking_sho Thank you so much for your detailled response, I really appreciate that. And please tell me, if you want me to stop asking questions. I dont want to bother you, I just enjoy learning more about japanese food/food culture/cooking etc.

@Japanese_homecooking_sho 27 күн бұрын

We're not bothered by it at all! We are really happy that you, as well as others, are interested in Japanese food culture and ingredients after watching our videos. Also, we learn new things and make new discoveries through your comments that we would not have been able to notice on our own, so please keep commenting and asking questions!

@chinoyhealingfoodstravels8888 Ай бұрын

Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful dishes and looks healthy and delicious 👌👌

@coronette Ай бұрын

I think I'll try to make the sweet potatoes! I miss them, I ate them so much when I was a teacher in Japan!

@Japanese_homecooking_sho Ай бұрын

Thank you for your comment. I see that you were a teacher in Japan! We hope you will try to make it.

@chinoyhealingfoodstravels8888 Ай бұрын

Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious👌Making me hungry👍🏽👍🏽Love your cooking and just subscribed🌷🌷

@Japanese_homecooking_sho Ай бұрын

Thank you for your comment and for subscribing to our channel!

@chinoyhealingfoodstravels8888 Ай бұрын

Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful video of delicious food👌👌

@Japanese_homecooking_sho Ай бұрын

Thank you for your comment and thank you for looking from Redondo Beach!

@chinoyhealingfoodstravels8888 Ай бұрын

Greetings from Redondo Beach 🇺🇸🇺🇸Food looks fresh and delicious 👌👌

@swissfoodie3542 Ай бұрын

The soup looks really tasty and should be perfect for autumn or winter ! I like that you give us help, about how to use kelp, miso (not in this recipe, but whenever you use it) and bonito flakes. I think that "non japanese" persons wont know those things, and might therefore "destroy" the ingredients.

@Japanese_homecooking_sho Ай бұрын

The aroma of the dashi and the aroma of the ingredients matched perfectly, and it was delicious. There are many Japanese people who don't know how to make dashi, and there are probably also many people who have never made dashi before. However, since convenient dashi powder is sold in stores, I think that for busy people or those who are not that interested in cooking, cooking with this is sufficient. (We also use powder for our regular miso soup.) However, dashi made from kelp or bonito is delicious, and dashi is the essence of Japanese food culture, so if possible, I'd like to make my own dashi to use in cooking.

@swissfoodie3542 Ай бұрын

I like this menu, because I love soup, and I also like egg fried rice. I dont eat meat when I am at home (only when I travel), so I would leave out the steak, or use tofu, mushrooms or shrimp instead. I am quite impressed, that you cook a soup for almost every menu you present here. I also like soups a lot, but for me, they are not side dishes, but the main meal. I mostly prepare vegetable soups, where I use whatever vegetables and/or pulses I have (carrots, broccoli, cauliflower, onion, zuchinni, cabbage, beans, mushrooms, spinach, chickpeas, lentils etc.). After cooking them in a broth, which might be spicy, I blend them up and add a little bit of cream. And eat it with bread, and often pieces of hard cheese that I put into the soup, so that the cheese can melt a little bit. That is a warming and filling meal and I love that in autumn and winter.

@swissfoodie3542 Ай бұрын

I am also a fan of "Bortsch", a soup from the Ukraine (I hope this country will get freedom soon), which is also eaten in countries like Poland and Russia. Its a vegetable soup made from onion, beetroot, carrots and pickled cabbage. It also includes a lot of fresh dill, and it is served with plenty of sour cream. If its done well, it is so delicious. I tasted the best bortsch on a business trip to Poland and the Ukraine many years ago. Since then, I have tried to recreate it at home. I get it tasty, but not quite like it was there. I must miss one secret ingredient or procedure ;-).

@Japanese_homecooking_sho Ай бұрын

I didn't know that borscht was a Ukrainian dish! (I too hope that Ukraine will be free as soon as possible.) I know about borscht, but in Japan it is famous as a Russian dish. I would also love to try the delicious borscht you remember. In my family, we have soup for dinner almost every day. Sometimes it is the main dish, but usually it is a side dish. In Japanese food, there is the concept of “one soup and three other dishes” or “one soup and one other dish”, so perhaps the perception is that side dishes and soup are different things.

@swissfoodie3542 Ай бұрын

@@Japanese_homecooking_sho Thank you for your reply Sho. Its very interesting to learn about the concept of Japanese food. P.S. I also always sought that Bortsch is from Russiak but got corrected when I visited the Ukraine many years ago.

@barbarahughes6009 Ай бұрын

This meal looks really delicious.Is it possible to put the recipe on the side so that I can make it?

@Japanese_homecooking_sho Ай бұрын

Thank you for your comment. Right now we only have the ingredients on the site, but we hope to post the recipe someday. If we were native English speakers, we could easily write recipes, but it's difficult to convey the subtle nuances of a recipe in English, so we share them on video. But we know it is easier to understand if we have a recipe, so we will do our best.

@mistyposey5274 Ай бұрын

🔥 💣 🎉

@Japanese_homecooking_sho Ай бұрын

🎉🎉

@swissfoodie3542 Ай бұрын

The mackerel looks really tasty, thanks for sharing Sho. I just spent 2.5 weeks in Türkiye, and we ate fish everyday. Mostly grilled sea bream or deep fried anchovies. So tasty :-). I like pumpkin, but use it mainly for pumpkin soup. There are so many things that you can add to onion, pumpkin, a potato and chili, to make a pumpkin soup different. For example some chestnuts, or ginger, or curry powder, or a sweet apple. In autumn and winter, I prepare a different variaty of pumpkin soup quite often. What about you Sho ? Do you like and prepare soup, besides the wonderful miso soups you prepare ?

@Japanese_homecooking_sho Ай бұрын

Thank you for your comment! Turkey is a fascinating country. I'd like to visit there someday to try the food, see the scenery and visit the World Heritage sites. I've never heard of fried anchovies before, but they sound delicious. I like soup too. In addition to miso soup, I often eat soups with lots of root vegetables in soy sauce, or tomato and consommé soup with cabbage and bacon, during the cold season (although I also eat them in the hot season).

@swissfoodie3542 Ай бұрын

My thoughts on this menu: I love fish, but I think I have never eaten simmered fish so far (grilled, fried, raw, steamed and oven baked - but not simmered). Maybe I should try with this recipe. For your family favorite miso soup: we do something similar in our family in Switzerland. We eat a dish called "chinese fondue" (its a bit like shabu shabu) at special occassions (like on christmas eve). After we are finished, we take the broth which now has a lot of flavor, thanks to the meat, shrimps, veggies and mushrooms that have been cooked in it and half boil eggs in it. That is delicious, and also helps to digest the big meal. Often, there is broth left over, so we repeat that the next day for breakfast. Very good ;-) !

@Japanese_homecooking_sho Ай бұрын

Thank you for your comment. In Japan, simmered fish often appears on the dinner table. Miso-simmered mackerel, simmered flounder, and the yellowtail and radish dish in this video, for example. Chinese fondue is definitely delicious. We also often eat hotpot dishes called “nabe” during the cold season. (Vegetables, meat and seafood are cooked in a single pot, and the whole pot is brought to the table, and each person takes their own portion to eat.) If there is any soup left over, it is very delicious to add rice and eggs to it.

@swissfoodie3542 Ай бұрын

I am a big fan of kimchi (especially with chinese cabbage, like in this recipe), so I want to try out this stir-fry. I will probably use tofu instead of pork, but that should work as well.

@Japanese_homecooking_sho Ай бұрын

I am also a big fan of kimchi. However, in Japan, kimchi with a sweeter flavor is sold to suit the tastes of the Japanese, so I'd like to go to Korea one day and try the real thing. I'm sure you can make delicious tofu there too!

@swissfoodie3542 Ай бұрын

Hi Sho, this main dish looks great, especially the mushroom sauce. I never thought to combine soy sauce with butter, and I think that should be delicious. I will try it out with mushrooms, and maybe make the mushrooms the main dish. Thanks for sharing !

@Japanese_homecooking_sho Ай бұрын

Hi, thank you for your comment. The combination of soy sauce and butter is a popular combination in Japan. It goes well with grilled mushrooms, as shown in this video, and also with seafood such as scallops. The name “butter soy sauce stir-fry” alone makes you imagine the aroma of butter and the savory flavor of soy sauce, and it is a flavor that is loved by many Japanese people.

@jpcookingichie Ай бұрын

good!😊

@Japanese_homecooking_sho Ай бұрын

Thank you!!

@BentleyintheSky Ай бұрын

美味しそう! This looks so appetizing and I like that you incorporated several vegetables into the meal too. I am looking forward to following your recipes! New subscriber - keep up the great recipes!

@Japanese_homecooking_sho Ай бұрын

Thank you for your comments and for subscribing to the channel! We'll continue to upload recipes and dishes that you can enjoy!

@swissfoodie3542 Ай бұрын

I totally agree, its great that several veggies are included into the meal. I find that japanese cuisine is often quite balanced in that way. P.S. Sho: in case you are interested in japanese kitchen gadgets, here is a funny review kzbin.info/www/bejne/eXiuapumZtilrpY including nr. 1 for miso ;-). I find your way of doing it, just as effective.

@Japanese_homecooking_sho Ай бұрын

@swissfoodie3542 Thank you for sharing this wonderful video. It seems that Japanese people like cooking gadgets, as there are all sorts of cooking gadgets on sale. There are all sorts of specialized gadgets, so I'm interested, but my kitchen would be full of gadgets! Kitchen gadgets are also sold at 100 yen shops in Japan, so if I find anything interesting, I'll introduce it in a video next time.

@swissfoodie3542 Ай бұрын

@@Japanese_homecooking_sho Thats a great idea ! I would love to see you use a kitchen gadget in one of your video. I will also look out for them, the next time I am in Japan.

@jpcookingichie Ай бұрын

ほっこりします😊

@Japanese_homecooking_sho Ай бұрын

ありがとうございます！

@clementt Ай бұрын

Three dish time , nice 👍 job

@Japanese_homecooking_sho Ай бұрын

Thank you!!

@JuusoAI Ай бұрын

Seems nice and simple. Maybe miso paste would work nicely in place of or together with soy sauce? And some toasted sesame seeds... :)

@Japanese_homecooking_sho Ай бұрын

Thanks for the comment. I'm sure toasted sesame would go well too.

@alinabauer4207 Ай бұрын

ドイツ人ですが、日本の料理が大好きです。お母さんによく日本料理を作ってもらいます。このレシピぜひ作って見たいです。アプしてくれて、ありがとうございました😊

@Japanese_homecooking_sho Ай бұрын

Ich danke Ihnen! ドイツから見てくれてありがとうございます。私もドイツ料理の料理が好きで、いつかドイツへ行って本場のドイツ料理を楽しみたいと思っています。他にも簡単な日本の家庭料理をアップしているので、見てみてくださいね。

@martijnbuunk Ай бұрын

The video by itself is nice, only comment I have is that there is no time to read all the banners in such a short amount of time... I am 1 minute in and was deciding to put this in the comment section, because the potential.

@Japanese_homecooking_sho Ай бұрын

Thank you for your comment. And thank you for the advice. We’ll try to make the subtitles a little longer from the video editing now.

@swissfoodie3542 2 ай бұрын

This menu looks so tasty, again I wish to come to dinner to your house ;-).

@swissfoodie3542 2 ай бұрын

Congratulations on your 100th episode ! I really hope that your nice channel with good honest homely japanese food will get more attention soon ! You very deserve it, as you are doing really a good job.

@Japanese_homecooking_sho 2 ай бұрын

Thank you for your celebration! And thank you for watching and commenting on this channel since its beginning. We will do our best to make more Japanese home cooking known to people around the world!

@clementt 2 ай бұрын

Ep 100 🎉

@Japanese_homecooking_sho 2 ай бұрын

Thank you for your celebration! It's always a pleasure to see you.

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