Stir Fry cabbage 炒包菜

Chinese 𝗦𝘁𝗶𝗿-𝗳𝗿𝘆 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 with chilli padi is a simple and quick recipe that can be made in just a few minutes with only a few ingredients. The dish is known for its spicy and savory flavor, which comes from the combination of green onion, garlic, chilli padi, and the natural sweetness of cabbage. It is a great way to incorporate vegetables into your diet and is perfect for a quick and healthy meal.
To make Chinese stir-fry cabbage with chilli padi, you will need:
Ingredients:
Cabbage 包菜 - 440g
Green onion 青葱 - 1 stalk
Garlic 蒜粒 - 2 pcs
Bird's eye chillies 小米辣 - 3 pcs
Cooking oil 油 - 2 tbsp
Minced chicken 鸡肉碎 - 150g
Water 水 - 2 tbsp
Prepare sauce:
Soy sauce生抽 - 2 tbsp
Dark soy sauce 老抽 - 1 tsp
Oyster sauce 蚝油 - 1 tbsp
Salt 盐 - ¼ tsp

[@yorha2b278]

Sure gonna try this. I have a left over cabbage in the fridge 🙂

[@CityLifeMeal]

Okie 👍🏻👌🏻😊

[@tracyfeng2475]

I’ll try it two days ago , and will revert😊. 👍 nice!

[@satanprobably]

Looks delicious, gonna try it

[@CityLifeMeal]

😊👍🏻