Stir-fry Shitake Mushrooms

Stir-fried Shitake Mushrooms
Today Nok's shows you how to do a very simple and satisfying stir fry with Shitake Mushrooms. You can whip this dish quickly for a comfort food snack, dinner, or party. The Shitake Mushrooms grow naturally in the moist forests of East and SE Asia and have been cultivated by the Japanese for at least 1,000 years! Today Nok's uses fresh mushrooms, though also available dried, together with garlic and mushroom sauce to create a perfect stir fry with an incredible natural sauce, to be served over a bed of bok choy. Delicious, nutritious, and quick, these mushrooms' “meaty” texture is delightfully satisfying.