STOLLEN - German Christmas bread - how to make Stollen from scratch, step by step.

[@franciscopereyra3114]

I like the way you explained the recipe and the ingredients are well written in the description box.. you got a new subscriber and thanks for sharing your wonderful recipe. Happy Holidays….🎄🎁🪅🌹🙂✔️🙂❤️🙏👍👌🥰😉

[@ourkitchenoasis8661]

Hi Francisco, thank you so much for taking the time to comment, it is very much appreciated!

[@paramesramanathan4664]

Can you knead in a machine please?

[@ourkitchenoasis8661]

Hi Parames, sorry if this reply is too late to be useful for you but yes, you can do the kneading in a machine but it would be best to add the nuts and dried fruit by hand. Thank you for watching and for asking a question - the answer might be helpful to others.

[@moniquerichard5185]

La liste des ingrédients est annoncé mais non publiée

[@ourkitchenoasis8661]

Bonjour Monique, the ingredients are listed in the "Description" of the video. Click the "Show more" link to see the text ("montre plus"? ). The ingredients are listed below in the comment in case this is helpful. Thank you for watching, and thank you for your comment. Merci beaucoup. Stollen ingredients: Bread flour 300g Sugar 30g Yeast 6g Milk 150mL Egg yolks 2 (or 1 whole egg*) Salt 3g Cinnamon 6g Butter 50g Fruit mix: Mixed dried fruit** 200g Rum or brandy 2 table spoons Water 2 table spoons Nuts***: Hazel nuts 50g Almonds 50g Marzipan: Almond meal 60g Icing sugar 40g Egg white 1- 2 table spoons **** Coating: Melted butter About 25g, to coat entire surface Sugar To coat entire surface Icing sugar To dust generously on the top *You can use 1 whole egg instead of 2 egg yolks, if you prefer not to have egg whites left. Whole egg will make the stollen a little lighter than egg yolks. **You can use any dried fruit you like. I like the mixed dried fruits with citrus peels and glace cherries in stollen. *** You can use any nuts you like. I used 100g nuts in total, but you could add up to 150g. **** Please add egg white little by little to get the pasty consistency. If it gets too runny, you can add some almond meal and icing sugar until it reaches the right consistency.

[@luisamillone8841]

Por q'. no lo traducen ??? Q' jodidos q' son !!!!!!!!