Stone Milling Flour from Local Grains | Proof Bread

Diego Madueno is the head miller at Hayden Flour Mills. Milling is the process of turning whole grains from the field into flour for baking and is a critical step if you want the best results in your bread.
Hayden Flour Mills is devoted to stone milling heritage and ancient grains. Never bleached or enriched, their flour is simply stone-milled: an old-world process that allows the flavor and personality of the wheat to shine through.
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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
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